{"id":"https://openalex.org/W2807248151","doi":"https://doi.org/10.24263/2304-974x-2018-7-1-12","title":"Determination of rational modes of pumpkin seeds drying","display_name":"Determination of rational modes of pumpkin seeds drying","publication_year":2018,"publication_date":"2018-03-01","ids":{"openalex":"https://openalex.org/W2807248151","doi":"https://doi.org/10.24263/2304-974x-2018-7-1-12","mag":"2807248151"},"language":"en","primary_location":{"id":"doi:10.24263/2304-974x-2018-7-1-12","doi":"https://doi.org/10.24263/2304-974x-2018-7-1-12","is_oa":true,"landing_page_url":"https://doi.org/10.24263/2304-974x-2018-7-1-12","pdf_url":"https://doi.org/10.24263/2304-974x-2018-7-1-12","source":{"id":"https://openalex.org/S2764739756","display_name":"Ukrainian Food Journal","issn_l":"2304-974X","issn":["2304-974X","2313-5891"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","dongbi-d","erih-plus","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310321849","host_organization_name":"National University of Food Technologies","host_organization_lineage":["https://openalex.org/P4310321849"],"host_organization_lineage_names":["National University of Food Technologies"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Ukrainian Food Journal","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://doi.org/10.24263/2304-974x-2018-7-1-12","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5053520891","display_name":"\u0412\u0430\u0434\u0438\u043c \u041c\u0438\u0445\u0430\u0439\u043b\u043e\u0432\u0438\u0447 \u041f\u0430\u0437\u044e\u043a","orcid":"https://orcid.org/0000-0002-4955-1941","observed_orcids":["https://orcid.org/0000-0002-4955-1941"]},"institutions":[{"id":"https://openalex.org/I4210133571","display_name":"Institute of Engineering Thermophysics","ror":"https://ror.org/03cepne78","country_code":"UA","type":"facility","lineage":["https://openalex.org/I149851306","https://openalex.org/I4210133571"]}],"countries":["UA"],"is_corresponding":false,"raw_author_name":"V\u0430dym Pazyuk","raw_affiliation_strings":["-Institute of Engineering Thermophysics of NAS of Ukraine, Kyiv"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"-Institute of Engineering Thermophysics of NAS of Ukraine, Kyiv","institution_ids":["https://openalex.org/I4210133571"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5003848951","display_name":"\u0416\u0430\u043d\u043d\u0430 \u041e\u043b\u0435\u043a\u0441\u0430\u043d\u0434\u0440\u0456\u0432\u043d\u0430 \u041f\u0435\u0442\u0440\u043e\u0432\u0430","orcid":"https://orcid.org/0000-0001-7385-8495","observed_orcids":["https://orcid.org/0000-0001-7385-8495"]},"institutions":[{"id":"https://openalex.org/I4210133571","display_name":"Institute of Engineering Thermophysics","ror":"https://ror.org/03cepne78","country_code":"UA","type":"facility","lineage":["https://openalex.org/I149851306","https://openalex.org/I4210133571"]}],"countries":["UA"],"is_corresponding":false,"raw_author_name":"Zhanna Petrova","raw_affiliation_strings":["-Institute of Engineering Thermophysics of NAS of Ukraine, Kyiv"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"-Institute of Engineering Thermophysics of NAS of Ukraine, Kyiv","institution_ids":["https://openalex.org/I4210133571"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5034741181","display_name":"Oleksandr Chepel\u0456uk","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I12754707","display_name":"National University of Food Technologies","ror":"https://ror.org/03sgk3c38","country_code":"UA","type":"education","lineage":["https://openalex.org/I12754707"]}],"countries":["UA"],"is_corresponding":false,"raw_author_name":"Oleksandr Chepeliuk","raw_affiliation_strings":["-National University of food Technologies, Kyiv, Ukraine"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"-National University of food Technologies, Kyiv, Ukraine","institution_ids":["https://openalex.org/I12754707"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":1.5065,"has_fulltext":true,"cited_by_count":12,"citation_normalized_percentile":{"value":0.80077984,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":97},"biblio":{"volume":"7","issue":"1","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.9535999894142151,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.9535999894142151,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12201","display_name":"Agricultural Engineering and Mechanization","score":0.04439999908208847,"subfield":{"id":"https://openalex.org/subfields/2210","display_name":"Mechanical Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T11098","display_name":"Seed Germination and Physiology","score":0.000699999975040555,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/pumpkin-seeds","display_name":"pumpkin seeds","score":0.9990000128746033},{"id":"https://openalex.org/keywords/seed-drying","display_name":"seed drying","score":0.843999981880188},{"id":"https://openalex.org/keywords/drying-kinetics","display_name":"drying kinetics","score":0.7630000114440918},{"id":"https://openalex.org/keywords/convective-drying","display_name":"convective drying","score":0.9309999942779541},{"id":"https://openalex.org/keywords/drying-agent-temperature","display_name":"drying agent temperature","score":0.8119999766349792},{"id":"https://openalex.org/keywords/seed-germinability","display_name":"seed germinability","score":0.7409999966621399},{"id":"https://openalex.org/keywords/falling-rate-period","display_name":"falling rate period","score":0.6349999904632568},{"id":"https://openalex.org/keywords/critical-points","display_name":"critical points","score":0.6069999933242798},{"id":"https://openalex.org/keywords/seed-size","display_name":"seed size","score":0.32600000500679016},{"id":"https://openalex.org/keywords/drying-methods","display_name":"drying methods","score":0.3330000042915344}],"concepts":[{"id":"https://openalex.org/C2909552727","wikidata":"https://www.wikidata.org/wiki/Q3056521","display_name":"Pumpkin seed","level":2,"score":0.7391896843910217},{"id":"https://openalex.org/C100701293","wikidata":"https://www.wikidata.org/wiki/Q193838","display_name":"Germination","level":2,"score":0.6575373411178589},{"id":"https://openalex.org/C24939127","wikidata":"https://www.wikidata.org/wiki/Q373499","display_name":"Water content","level":2,"score":0.599394679069519},{"id":"https://openalex.org/C151420433","wikidata":"https://www.wikidata.org/wiki/Q180600","display_name":"Humidity","level":2,"score":0.5342862606048584},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.5021355152130127},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.49803638458251953},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4526311457157135},{"id":"https://openalex.org/C158960510","wikidata":"https://www.wikidata.org/wiki/Q180600","display_name":"Relative humidity","level":2,"score":0.44019100069999695},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.36542463302612305},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.34751808643341064},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.3039763271808624},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.20775637030601501},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.12052369117736816},{"id":"https://openalex.org/C153294291","wikidata":"https://www.wikidata.org/wiki/Q25261","display_name":"Meteorology","level":1,"score":0.07845544815063477},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C187320778","wikidata":"https://www.wikidata.org/wiki/Q1349130","display_name":"Geotechnical engineering","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.24263/2304-974x-2018-7-1-12","doi":"https://doi.org/10.24263/2304-974x-2018-7-1-12","is_oa":true,"landing_page_url":"https://doi.org/10.24263/2304-974x-2018-7-1-12","pdf_url":"https://doi.org/10.24263/2304-974x-2018-7-1-12","source":{"id":"https://openalex.org/S2764739756","display_name":"Ukrainian Food Journal","issn_l":"2304-974X","issn":["2304-974X","2313-5891"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","dongbi-d","erih-plus","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310321849","host_organization_name":"National University of Food Technologies","host_organization_lineage":["https://openalex.org/P4310321849"],"host_organization_lineage_names":["National University of Food Technologies"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Ukrainian Food Journal","raw_type":"journal-article"},{"id":"pmh:oai:dspace.nuft.edu.ua:123456789/27874","doi":null,"is_oa":true,"landing_page_url":"https://dspace.nuft.edu.ua/handle/123456789/27874","pdf_url":"https://dspace.nuft.edu.ua/bitstreams/00939392-abe3-4a6f-9c8d-68a3dee21681/download","source":{"id":"https://openalex.org/S4406922838","display_name":"Institutional Repository of National University of Food Technologies","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":"Article"}],"best_oa_location":{"id":"doi:10.24263/2304-974x-2018-7-1-12","doi":"https://doi.org/10.24263/2304-974x-2018-7-1-12","is_oa":true,"landing_page_url":"https://doi.org/10.24263/2304-974x-2018-7-1-12","pdf_url":"https://doi.org/10.24263/2304-974x-2018-7-1-12","source":{"id":"https://openalex.org/S2764739756","display_name":"Ukrainian Food Journal","issn_l":"2304-974X","issn":["2304-974X","2313-5891"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","dongbi-d","erih-plus","norway-1","poland-20","russia-white-list-4"],"host_organization":"https://openalex.org/P4310321849","host_organization_name":"National University of Food Technologies","host_organization_lineage":["https://openalex.org/P4310321849"],"host_organization_lineage_names":["National University of Food Technologies"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Ukrainian Food Journal","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.875,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2807248151.pdf","grobid_xml":"https://content.openalex.org/works/W2807248151.grobid-xml"},"referenced_works_count":11,"referenced_works":["https://openalex.org/W171258429","https://openalex.org/W1967226414","https://openalex.org/W1973930007","https://openalex.org/W2030427418","https://openalex.org/W2039515668","https://openalex.org/W2071066435","https://openalex.org/W2288431559","https://openalex.org/W2485256587","https://openalex.org/W2560300502","https://openalex.org/W2619956471","https://openalex.org/W6609951153"],"related_works":["https://openalex.org/W3015113374","https://openalex.org/W2744808939","https://openalex.org/W4308603952","https://openalex.org/W6912353131","https://openalex.org/W4401942586","https://openalex.org/W2028323269","https://openalex.org/W4200393219","https://openalex.org/W3047012611","https://openalex.org/W7120364580","https://openalex.org/W7112740028"],"abstract_inverted_index":{"Introduction.Pumpkin":[0],"seeds":[1,39,105,112,144,189,275,313,334],"are":[2],"an":[3,164,349],"easily":[4],"accessible":[5],"source":[6],"of":[7,20,27,37,41,47,66,92,102,111,114,133,139,142,186,198,255,272,288,300,309,311,339,345,352],"protein":[8],"and":[9,31,34,129,136,179,262,295,348],"other":[10],"useful":[11],"substances.A":[12],"purpose":[13],"is":[14,163,220,258,268,341],"to":[15,160,224,231,278,318],"determine":[16],"a":[17,45,63,251,343],"rational":[18,337],"mode":[19,338],"its":[21],"drying,":[22],"which":[23],"ensures":[24],"high":[25],"germinability":[26],"the":[28,70,73,78,89,109,123,140,150,155,167,171,187,196,199,203,209,216,232,241,246,263,273,283,286,289,298,301,320,332],"seeds.":[29],"Materials":[30],"methods.The":[32],"physical":[33],"mechanical":[35],"properties":[36,101,141],"pumpkin":[38,104,143,188,274,312,333],"\u00abStofuntovyi\u00bb":[40],"Ukrainian":[42],"selection":[43],"with":[44,237],"humidity":[46],"0,":[48],"6,":[49],"16,":[50],"46":[51],"%":[52],"have":[53,59,146],"been":[54,60],"investigated.The":[55],"drying":[56,68,74,79,190,200,204,210,217,227,234,243,252,302,314,325,327,340],"process":[57,191,322],"kinetics":[58,310],"investigated":[61],"on":[62,122,282],"test":[64],"bench":[65],"convective":[67],"at":[69,245,250,265,323,342],"following":[71],"conditions:":[72],"agent":[75,201,218,253,303,328],"temperature":[76,197,219,254,287,299,329,344],"in":[77,154,166],"chamber":[80],"t":[81],"=":[82,86,96],"40-80\u02daC,":[83],"velocity":[84],"V":[85],"1,5":[87],"m/s,":[88],"moisture":[90,152],"content":[91,153],"dry":[93],"air":[94,350],"d":[95],"10":[97,130],"g/kg":[98],"d.a.The":[99],"biochemical":[100],"dried":[103],"were":[106],"determined":[107],"by":[108,174,304],"amount":[110],"capable":[113],"forming":[115],"normally":[116],"developed":[117],"sprouts":[118],"under":[119],"optimal":[120],"conditions":[121],"5":[124,279],"th":[125,128,131],",":[126],"7":[127],"days":[132],"germination.":[134],"Results":[135],"discussion.The":[137],"studies":[138],"variety":[145],"revealed":[147],"that":[148,194,240],"when":[149,195,215],"initial":[151],"material":[156,290],"changes":[157],"from":[158,222,297],"0":[159],"46%,":[161],"there":[162],"increase":[165],"seeds'":[168],"geometric":[169],"sizes:":[170],"length":[172],"increases":[173,206],"38%,":[175],"width":[176],"-by":[177,181],"10%":[178],"thickness":[180],"8%.Other":[182],"parameters":[183],"change":[184,293],"too.Investigation":[185],"has":[192],"shown":[193],"increases,":[202],"intensity":[205],"also.In":[207],"particular,":[208],"time":[211],"reduces":[212],"8":[213],"times":[214],"raised":[221],"40":[223,266,346],"80":[225,256],"\u00b0C.The":[226],"rate":[228,235,244],"curves":[229],"corresponding":[230],"falling":[233],"period":[236],"preheating":[238],"indicate":[239],"highest":[242],"maximum":[247],"critical":[248],"point":[249],"\u00b0C":[257,267,347],"2.32%":[259],"/":[260],"min,":[261],"lowest":[264],"0.33":[269],"%/min.The":[270],"heating":[271],"takes":[276],"3":[277],"minutes":[280],"depending":[281],"mode,":[284],"then":[285],"does":[291],"not":[292],"significantly":[294],"deviates":[296],"0.1-0.5":[305],"\u00ba\u0421.The":[306],"generalized":[307],"curve":[308],"makes":[315],"it":[316],"possible":[317],"describe":[319],"general":[321],"different":[324],"modes.Conclusions.The":[326],"substantially":[330],"affects":[331],"germinability.The":[335],"most":[336],"speed":[351],"1.5":[353],"m/s.":[354]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":2},{"year":2020,"cited_by_count":2},{"year":2019,"cited_by_count":4}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2018-06-13T00:00:00"}
