{"id":"https://openalex.org/W2807093489","doi":"https://doi.org/10.33005/jtp.v11i2.899","title":"STUDI PEMBUATAN KUE KERING DARI TEPUNG SAGU DENGAN PENAMBAHAN TEPUNG BLONDO (Study of Making Cookies from Sago Flour With Addition of Blondo Flour)","display_name":"STUDI PEMBUATAN KUE KERING DARI TEPUNG SAGU DENGAN PENAMBAHAN TEPUNG BLONDO (Study of Making Cookies from Sago Flour With Addition of Blondo Flour)","publication_year":2018,"publication_date":"2018-01-16","ids":{"openalex":"https://openalex.org/W2807093489","doi":"https://doi.org/10.33005/jtp.v11i2.899","mag":"2807093489"},"language":"id","primary_location":{"id":"doi:10.33005/jtp.v11i2.899","doi":"https://doi.org/10.33005/jtp.v11i2.899","is_oa":true,"landing_page_url":"https://doi.org/10.33005/jtp.v11i2.899","pdf_url":null,"source":{"id":"https://openalex.org/S4210195940","display_name":"Jurnal Teknologi Pangan","issn_l":"1978-4163","issn":["1978-4163","2654-5292"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/P4404663778","host_organization_name":"University of Pembangunan Nasional Veteran","host_organization_lineage":["https://openalex.org/P4404663778"],"host_organization_lineage_names":["University of Pembangunan Nasional Veteran"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Teknologi Pangan","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://doi.org/10.33005/jtp.v11i2.899","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5027884477","display_name":"Mulyati Muhammad Tahir","orcid":"https://orcid.org/0009-0009-8423-6195","observed_orcids":["https://orcid.org/0009-0009-8423-6195"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Mulyati M Tahir","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5083554230","display_name":"Meta Mahendradatta","orcid":"https://orcid.org/0000-0003-0516-8411","observed_orcids":["https://orcid.org/0000-0003-0516-8411"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Meta Mahendradatta","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":null,"display_name":"Ahmad Mawardi","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Ahmad Mawardi","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":14,"citation_normalized_percentile":{"value":0.05080238,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":91,"max":98},"biblio":{"volume":"11","issue":"2","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.5580999851226807,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.5580999851226807,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13361","display_name":"Coconut Research and Applications","score":0.2791000008583069,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.10159999877214432,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/sago-flour","display_name":"sago flour","score":0.8040000200271606},{"id":"https://openalex.org/keywords/cookie-formulation","display_name":"cookie formulation","score":0.5870000123977661},{"id":"https://openalex.org/keywords/proximate-composition","display_name":"proximate composition","score":0.9419999718666077},{"id":"https://openalex.org/keywords/sensory-quality","display_name":"sensory quality","score":0.8659999966621399},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.5519999861717224},{"id":"https://openalex.org/keywords/protein-content","display_name":"protein content","score":0.4000000059604645},{"id":"https://openalex.org/keywords/fat-content","display_name":"fat content","score":0.45899999141693115},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.5509999990463257},{"id":"https://openalex.org/keywords/ash-content","display_name":"ash content","score":0.8939999938011169},{"id":"https://openalex.org/keywords/carbohydrate-content","display_name":"carbohydrate content","score":0.5740000009536743},{"id":"https://openalex.org/keywords/drying-temperature","display_name":"drying temperature","score":0.31299999356269836},{"id":"https://openalex.org/keywords/food-product-development","display_name":"food product development","score":0.40799999237060547},{"id":"https://openalex.org/keywords/food-waste-utilization","display_name":"food waste utilization","score":0.37400001287460327},{"id":"https://openalex.org/keywords/consumer-acceptance","display_name":"consumer acceptance","score":0.4560000002384186},{"id":"https://openalex.org/keywords/shelf-life","display_name":"shelf life","score":0.5350000262260437}],"concepts":[{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8470855355262756},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.3803524971008301},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.32364290952682495},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.18454092741012573}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.33005/jtp.v11i2.899","doi":"https://doi.org/10.33005/jtp.v11i2.899","is_oa":true,"landing_page_url":"https://doi.org/10.33005/jtp.v11i2.899","pdf_url":null,"source":{"id":"https://openalex.org/S4210195940","display_name":"Jurnal Teknologi Pangan","issn_l":"1978-4163","issn":["1978-4163","2654-5292"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/P4404663778","host_organization_name":"University of Pembangunan Nasional Veteran","host_organization_lineage":["https://openalex.org/P4404663778"],"host_organization_lineage_names":["University of Pembangunan Nasional Veteran"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Teknologi Pangan","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:aef21670c9db4a19a6f5cd8da286bcf3","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/aef21670c9db4a19a6f5cd8da286bcf3","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Jurnal Teknologi Pangan, Vol 11, Iss 2, Pp 70-80 (2018)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.33005/jtp.v11i2.899","doi":"https://doi.org/10.33005/jtp.v11i2.899","is_oa":true,"landing_page_url":"https://doi.org/10.33005/jtp.v11i2.899","pdf_url":null,"source":{"id":"https://openalex.org/S4210195940","display_name":"Jurnal Teknologi Pangan","issn_l":"1978-4163","issn":["1978-4163","2654-5292"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/P4404663778","host_organization_name":"University of Pembangunan Nasional Veteran","host_organization_lineage":["https://openalex.org/P4404663778"],"host_organization_lineage_names":["University of Pembangunan Nasional Veteran"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Jurnal Teknologi Pangan","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.8409000039100647,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W4293112347","https://openalex.org/W4391725490","https://openalex.org/W2781697329","https://openalex.org/W4391662162","https://openalex.org/W2620652343","https://openalex.org/W2912864433","https://openalex.org/W2922079914","https://openalex.org/W1482869933","https://openalex.org/W7042493890","https://openalex.org/W4411981203"],"abstract_inverted_index":{"RINGKASAN":[0],"Blondo":[1,25],"merupakan":[2],"protein":[3,253],"nabati":[4],"yang":[5,41,49,67,78,94,128],"diperoleh":[6],"dari":[7,21,56,63],"hasil":[8,195,205,217,241],"samping":[9,62],"pembuatan":[10,46,64,70,81],"minyak":[11,19,65],"kelapa":[12,20],"dengan":[13,104,200,208,224,245],"proses":[14,17],"basah":[15],"yakni":[16],"ekstraksi":[18],"bahan":[22,34,44],"santan":[23],"kelapa.":[24],"mengandung":[26],"asam":[27],"amino":[28],"esensial":[29],"dan":[30,89,98,152,177,183,215,236,257],"dapat":[31,85],"dimanfaatkan":[32],"sebagai":[33,43],"tambahan":[35],"atau":[36],"alternatif":[37],"makanan":[38],"bergizi":[39],"tinggi":[40],"digunakan":[42,79],"dasar":[45],"kue":[47,71,82],"kering":[48,83],"terlebih":[50],"dahulu":[51],"diolah":[52],"menjadi":[53],"tepung.":[54],"Tujuan":[55],"penelitian":[57,131,164],"ini":[58,132,165],"yaitusebagai":[59],"pemanfaatan":[60],"produk":[61],"kelapa,":[66],"diaplikasikan":[68],"dalam":[69,80],"kering,":[72,265],"menentukan":[73],"formulasi":[74],"terbaik":[75,221],"tepung":[76,101,138,142,146,150,155,159],"blondo":[77,102],"sehingga":[84],"diterima":[86],"oleh":[87],"konsumen":[88],"mampu":[90],"memberi":[91],"asupan":[92],"nutrisi":[93],"tinggiberdasarkan":[95],"analisis":[96],"kimia":[97],"uji":[99,168,209,218,242],"organoleptik.Pembuatan":[100],"dilakukan":[103,119,187],"pengeringan":[105],"menggunakan":[106,121,213],"oven":[107],"blower":[108],"pada":[109,130,163],"suhu":[110],"60":[111],"0":[112],"C":[113],"selama":[114],"12":[115],"jam.":[116],"Setelah":[117],"itu":[118],"penghalusan":[120],"grinder":[122],"kemudian":[123],"diayak":[124],"80":[125],"mesh.":[126],"Perlakuan":[127],"diterapkan":[129],"terbagi":[133],"atas":[134],"formula":[135],"A1":[136],"(65%":[137],"sagu":[139,147,156],":":[140,148,157,262,268],"35%":[141],"blondo),":[143],"A2":[144],"(60%":[145],"40%":[149],"blondo)":[151],"A3":[153,223],"(55%":[154],"45%":[158],"blondo).":[160],"Parameter":[161],"pengamatan":[162,196,206],"yaitu":[166,244],"perlakuan":[167,220],"proksimat":[169,243],"(kadar":[170],"air,":[171],"kadar":[172,247,250],"abu,":[173],"protein,":[174],"lemak,":[175],"karbohidrat)":[176],"mutu":[178],"organoleptik":[179,219,226],"(warna,":[180],"aroma,":[181],"rasa":[182,233],"tekstur).":[184],"Pengolahan":[185],"data":[186,194],"secara":[188],"Rancangan":[189],"Acak":[190],"Lengkap":[191],"(RAL)":[192],"berdasarkan":[193],"terhadap":[197],"parameter":[198],"pengujian":[199],"tiga":[201],"kali":[202],"ulangan.":[203],"Data":[204],"dianalisa":[207],"sidik":[210],"ragam":[211],"(ANOVA)":[212],"SPSS":[214],"MS.Excel.Berdasarkan":[216],"adalah":[222],"skor":[225],"warna":[227],"3,6":[228,231],"(suka),":[229,232,235,239],"aroma":[230],"3,8":[234],"tekstur":[237],"3,66":[238],"sedangkan":[240],"nilai":[246],"air":[248],"2,53%,":[249],"abu":[251],"3,25%,":[252],"11,45%,":[254],"lemak":[255],"27,41%,":[256],"karbohidrat":[258],"55,36%.":[259],"Kata":[260],"kunci":[261],"Blondo,":[263],"Kue":[264],"protein.":[266],"DOI":[267],"https://doi.org/10.33005/jtp.v11i2.899":[269]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":5},{"year":2024,"cited_by_count":4},{"year":2023,"cited_by_count":4}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2018-06-13T00:00:00"}
