{"id":"https://openalex.org/W2805354399","doi":"https://doi.org/10.35891/tp.v7i1.502","title":"PENGARUH PENAMBAHAN EKSTRAK LIDAH BUAYA (Aloe vera) PADA PEMBUATAN KERUPUK","display_name":"PENGARUH PENAMBAHAN EKSTRAK LIDAH BUAYA (Aloe vera) PADA PEMBUATAN KERUPUK","publication_year":2016,"publication_date":"2016-01-01","ids":{"openalex":"https://openalex.org/W2805354399","doi":"https://doi.org/10.35891/tp.v7i1.502","mag":"2805354399"},"language":"id","primary_location":{"id":"doi:10.35891/tp.v7i1.502","doi":"https://doi.org/10.35891/tp.v7i1.502","is_oa":true,"landing_page_url":"https://doi.org/10.35891/tp.v7i1.502","pdf_url":"https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/download/502/398","source":{"id":"https://openalex.org/S4210224858","display_name":"TEKNOLOGI PANGAN Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian","issn_l":"2087-9679","issn":["2087-9679","2597-436X"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/I4210090435","host_organization_name":"Universitas Yudharta Pasuruan","host_organization_lineage":["https://openalex.org/I4210090435"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/download/502/398","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5094601602","display_name":"Qoidatul Sholiha","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210090435","display_name":"Universitas Yudharta Pasuruan","ror":"https://ror.org/016n6yn28","country_code":"ID","type":"education","lineage":["https://openalex.org/I4210090435"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Qoidatul Sholiha","raw_affiliation_strings":[") Prodi Ilmu dan Teknologi Pangan, Universitas Yudharta Pasuruan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":") Prodi Ilmu dan Teknologi Pangan, Universitas Yudharta Pasuruan","institution_ids":["https://openalex.org/I4210090435"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5083311320","display_name":"Hapsari Titi Palupi","orcid":"https://orcid.org/0000-0002-5272-7530","observed_orcids":["https://orcid.org/0000-0002-5272-7530"]},"institutions":[{"id":"https://openalex.org/I4210090435","display_name":"Universitas Yudharta Pasuruan","ror":"https://ror.org/016n6yn28","country_code":"ID","type":"education","lineage":["https://openalex.org/I4210090435"]}],"countries":["ID"],"is_corresponding":false,"raw_author_name":"Hapsari Titi Palupi","raw_affiliation_strings":[") Prodi Ilmu dan Teknologi Pangan, Universitas Yudharta Pasuruan"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":") Prodi Ilmu dan Teknologi Pangan, Universitas Yudharta Pasuruan","institution_ids":["https://openalex.org/I4210090435"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I4210090435"],"apc_list":{"value":500000,"currency":"IDR","value_usd":32},"apc_paid":{"value":500000,"currency":"IDR","value_usd":32},"fwci":0.0,"has_fulltext":true,"cited_by_count":2,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":"7","issue":"1","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.6758000254631042,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.6758000254631042,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.11490000039339066,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.060600001364946365,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/aloe-vera-extract","display_name":"Aloe vera extract","score":0.9399999976158142},{"id":"https://openalex.org/keywords/snack-food","display_name":"snacks","score":0.5070000290870667},{"id":"https://openalex.org/keywords/tapioca-flour","display_name":"tapioca flour","score":0.8889999985694885},{"id":"https://openalex.org/keywords/food-quality","display_name":"food quality","score":0.48100000619888306},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.7400000095367432},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.5109999775886536},{"id":"https://openalex.org/keywords/swelling-power","display_name":"swelling power","score":0.8100000023841858},{"id":"https://openalex.org/keywords/oil-absorption","display_name":"oil absorption","score":0.9079999923706055},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.7879999876022339},{"id":"https://openalex.org/keywords/functional-foods","display_name":"functional foods","score":0.4320000112056732},{"id":"https://openalex.org/keywords/value-added-foods","display_name":"value-added food products","score":0.6060000061988831},{"id":"https://openalex.org/keywords/dried-food-products","display_name":"dried food products","score":0.5099999904632568},{"id":"https://openalex.org/keywords/panel-testing","display_name":"panel testing","score":0.31299999356269836},{"id":"https://openalex.org/keywords/protein-content","display_name":"protein content","score":0.4779999852180481},{"id":"https://openalex.org/keywords/fat-content","display_name":"fat content","score":0.6169999837875366},{"id":"https://openalex.org/keywords/ash-content","display_name":"ash content","score":0.7260000109672546},{"id":"https://openalex.org/keywords/crude-fiber-content","display_name":"crude fiber content","score":0.4729999899864197},{"id":"https://openalex.org/keywords/proximate-composition","display_name":"proximate composition","score":0.41999998688697815}],"concepts":[{"id":"https://openalex.org/C556039675","wikidata":"https://www.wikidata.org/wiki/Q771035","display_name":"Traditional medicine","level":1,"score":0.5107500553131104},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.41796430945396423},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.3374250531196594},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.1932004690170288},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.13171270489692688}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.35891/tp.v7i1.502","doi":"https://doi.org/10.35891/tp.v7i1.502","is_oa":true,"landing_page_url":"https://doi.org/10.35891/tp.v7i1.502","pdf_url":"https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/download/502/398","source":{"id":"https://openalex.org/S4210224858","display_name":"TEKNOLOGI PANGAN Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian","issn_l":"2087-9679","issn":["2087-9679","2597-436X"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/I4210090435","host_organization_name":"Universitas Yudharta Pasuruan","host_organization_lineage":["https://openalex.org/I4210090435"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:77a9b21db48c4562a72bacd68ba24a62","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/77a9b21db48c4562a72bacd68ba24a62","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, Vol 7, Iss 1 (2016)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.35891/tp.v7i1.502","doi":"https://doi.org/10.35891/tp.v7i1.502","is_oa":true,"landing_page_url":"https://doi.org/10.35891/tp.v7i1.502","pdf_url":"https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/download/502/398","source":{"id":"https://openalex.org/S4210224858","display_name":"TEKNOLOGI PANGAN Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian","issn_l":"2087-9679","issn":["2087-9679","2597-436X"],"is_oa":true,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/I4210090435","host_organization_name":"Universitas Yudharta Pasuruan","host_organization_lineage":["https://openalex.org/I4210090435"],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.5365999937057495,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2805354399.pdf","grobid_xml":"https://content.openalex.org/works/W2805354399.grobid-xml"},"referenced_works_count":4,"referenced_works":["https://openalex.org/W391842675","https://openalex.org/W1672507108","https://openalex.org/W1918818721","https://openalex.org/W2253243871"],"related_works":["https://openalex.org/W1518613163","https://openalex.org/W2211053409","https://openalex.org/W2218548908","https://openalex.org/W3001161616","https://openalex.org/W1800712005","https://openalex.org/W2196938426","https://openalex.org/W2601533922","https://openalex.org/W7113275501","https://openalex.org/W3017512439","https://openalex.org/W4385608152"],"abstract_inverted_index":{"Kerupuk":[0,11],"merupakan":[1],"produk":[2],"makanan":[3,15],"kering":[4],"yang":[5,33,46,84,160],"sudah":[6],"lama":[7],"dikenal":[8],"masyarakat":[9],"Indonesia.":[10],"biasanya":[12],"dikonsumsi":[13],"sebagai":[14,18,193],"kecil":[16],"atau":[17],"pelengkap":[19],"hidangan.":[20],"Tanaman":[21],"lidah":[22,60,68,74,82,98,112,122,132,142,152,184],"buaya":[23,61,69,75,83,99,113,123,133,143,153,185],"(Aloe":[24],"vera)":[25],"menjadi":[26],"olahan":[27],"kerupuk":[28,66,80],"adalah":[29,180],"suatu":[30],"bentuk":[31],"usaha":[32],"dilakukan":[34],"dalam":[35,48],"meningkatkan":[36],"nilai":[37,40],"tambah":[38],"dan":[39,62,70,76,100,167,227],"gizi":[41],"serat":[42],"dari":[43],"bahan":[44],"baku":[45],"digunakan":[47],"proses":[49],"produksi.":[50],"Penelitian":[51,86],"ini":[52,87,104,179],"bertujuan":[53],"untuk":[54,78],"mengetahui":[55,71],"pengaruh":[56],"antara":[57],"proporsi":[58,72,97],"ekstrak":[59,67,73,81,111,121,131,141,151],"tepung":[63,77,101],"terhadap":[64,218],"kualitas":[65],"menghasilkan":[79],"berkualitas.":[85],"menggunakan":[88],"rancangan":[89],"acak":[90],"tunggal":[91],"(RAT)":[92],"dengan":[93,163,191],"1":[94],"faktor":[95],"yaitu":[96,108],"tapioka.":[102],"Faktor":[103],"terdiri":[105],"5":[106],"variabel":[107],"A1":[109],"=":[110,120,130,140,150],":":[114,117,124,127,134,137,144,147,154,157,187,195],"tapioka":[115,125,135,145,155,188],"(0":[116],"100),":[118],"A2":[119],"(10":[126],"90),":[128],"A3":[129],"(20":[136],"80),":[138],"A4":[139,182],"(30":[146],"70),":[148],"A5":[149],"(40":[156],"60)":[158],"Data":[159],"diperoleh":[161],"dianalisis":[162],"uji":[164,169],"sidik":[165],"ragam":[166],"dilanjutkan":[168],"beda":[170],"nyata":[171],"terkecil":[172],"(BNT)":[173],"5%.":[174],"Perlakuan":[175],"terbaik":[176],"pada":[177],"penelitia":[178],"perlakuan":[181],"(ekstrak":[183],"30":[186],"70":[189],")":[190],"karakteristik":[192],"berikut":[194],"rata-rata":[196,214],"kadar":[197],"air":[198],"12,01":[199],"%;":[200,203,207,212],"antioksidan":[201],"7,75":[202],"daya":[204,208],"kembang":[205],"67,84":[206],"serap":[209],"minyak":[210],"5,50":[211],"serta":[213],"tingkat":[215],"kesukaan":[216],"panelis":[217],"rasa":[219],"4,40":[220],"(menyukai)":[221],";":[222,226],"aroma":[223],"3,40":[224],"(netral)":[225],"tekstur":[228],"3,90":[229],"(menyukai).":[230]},"counts_by_year":[{"year":2023,"cited_by_count":1},{"year":2020,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2018-06-13T00:00:00"}
