{"id":"https://openalex.org/W2805117896","doi":"https://doi.org/10.18782/2320-7051.2831","title":"Development and Nutritional Evaluation of Gluten Free Bakery Products Using Pseudocereal quinoa (Chenopodium quinoa)","display_name":"Development and Nutritional Evaluation of Gluten Free Bakery Products Using Pseudocereal quinoa (Chenopodium quinoa)","publication_year":2018,"publication_date":"2018-05-30","ids":{"openalex":"https://openalex.org/W2805117896","doi":"https://doi.org/10.18782/2320-7051.2831","mag":"2805117896"},"language":"en","primary_location":{"id":"doi:10.18782/2320-7051.2831","doi":"https://doi.org/10.18782/2320-7051.2831","is_oa":false,"landing_page_url":"https://doi.org/10.18782/2320-7051.2831","pdf_url":null,"source":{"id":"https://openalex.org/S4210221034","display_name":"International Journal of Pure & Applied Bioscience","issn_l":"2320-7051","issn":["2320-7051"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Pure & Applied Bioscience","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5077003306","display_name":"Hansraj Hans","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Hansraj Hans","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5077003306"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.1881,"has_fulltext":false,"cited_by_count":3,"citation_normalized_percentile":{"value":0.49634017,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":93},"biblio":{"volume":"6","issue":"2","first_page":"810","last_page":"820"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T11348","display_name":"Celiac Disease Research and Management","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/2715","display_name":"Gastroenterology"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/gluten-free-bakery-products","display_name":"gluten-free bakery products","score":0.972000002861023},{"id":"https://openalex.org/keywords/quinoa","display_name":"quinoa","score":0.9879999756813049},{"id":"https://openalex.org/keywords/pseudocereals","display_name":"pseudocereals","score":0.972000002861023},{"id":"https://openalex.org/keywords/nutritional-assessment","display_name":"nutritional assessment","score":0.9330000281333923},{"id":"https://openalex.org/keywords/celiac-disease","display_name":"celiac disease","score":0.4699999988079071}],"concepts":[{"id":"https://openalex.org/C2993082939","wikidata":"https://www.wikidata.org/wiki/Q139925","display_name":"Chenopodium quinoa","level":2,"score":0.9680240154266357},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6537030935287476},{"id":"https://openalex.org/C2776336767","wikidata":"https://www.wikidata.org/wiki/Q188251","display_name":"Gluten","level":2,"score":0.6487423777580261},{"id":"https://openalex.org/C3019118998","wikidata":"https://www.wikidata.org/wiki/Q2632776","display_name":"Gluten free","level":3,"score":0.584144651889801},{"id":"https://openalex.org/C3019037309","wikidata":"https://www.wikidata.org/wiki/Q188251","display_name":"Wheat gluten","level":3,"score":0.5570787787437439},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.3914911448955536}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.18782/2320-7051.2831","doi":"https://doi.org/10.18782/2320-7051.2831","is_oa":false,"landing_page_url":"https://doi.org/10.18782/2320-7051.2831","pdf_url":null,"source":{"id":"https://openalex.org/S4210221034","display_name":"International Journal of Pure & Applied Bioscience","issn_l":"2320-7051","issn":["2320-7051"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Pure & Applied Bioscience","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":12,"referenced_works":["https://openalex.org/W122917134","https://openalex.org/W1548869970","https://openalex.org/W1981751764","https://openalex.org/W2036737000","https://openalex.org/W2037815728","https://openalex.org/W2041376597","https://openalex.org/W2081811137","https://openalex.org/W2088165953","https://openalex.org/W2095549276","https://openalex.org/W2211243873","https://openalex.org/W2342151289","https://openalex.org/W2772050684"],"related_works":["https://openalex.org/W2619102377","https://openalex.org/W2339540657","https://openalex.org/W2750435072","https://openalex.org/W2013778682","https://openalex.org/W1422779956","https://openalex.org/W7120535524","https://openalex.org/W6903705822","https://openalex.org/W2907546552","https://openalex.org/W7124136197","https://openalex.org/W3111907959"],"abstract_inverted_index":null,"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2022,"cited_by_count":1},{"year":2021,"cited_by_count":1}],"updated_date":"2026-01-13T01:12:25.745995","created_date":"2018-06-13T00:00:00"}