{"id":"https://openalex.org/W2803436760","doi":null,"title":"Obtenci\u00f3n de una bebida proteica a base de Soya (Glycine max) y Naranjilla (Solanum quitoense)","display_name":"Obtenci\u00f3n de una bebida proteica a base de Soya (Glycine max) y Naranjilla (Solanum quitoense)","publication_year":2018,"publication_date":"2018-04-03","ids":{"openalex":"https://openalex.org/W2803436760","mag":"2803436760"},"language":"es","primary_location":{"id":"mag:2803436760","doi":null,"is_oa":false,"landing_page_url":"https://bibdigital.epn.edu.ec/bitstream/15000/19333/1/CD-8705.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null},"volume":null,"type":"dissertation","indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5090789513","display_name":"Guzm\u00e1n Titua\u00f1a","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Guzm\u00e1n Titua\u00f1a","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5109010049","display_name":"Eduardo David","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Eduardo David","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":null,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":null,"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","score":0.5371000170707703,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","score":0.5371000170707703,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.25609999895095825,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13479","display_name":"Food Science and Nutritional Studies","score":0.1143999993801117,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/soybean","display_name":"soybean","score":0.8080000281333923},{"id":"https://openalex.org/keywords/solanum-quitoense","display_name":"Solanum quitoense","score":0.9800000190734863},{"id":"https://openalex.org/keywords/naranjilla","display_name":"naranjilla","score":0.6740000247955322},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.4790000021457672},{"id":"https://openalex.org/keywords/sensory-acceptance","display_name":"sensory acceptability","score":0.5099999904632568},{"id":"https://openalex.org/keywords/spices","display_name":"spices","score":0.5210000276565552},{"id":"https://openalex.org/keywords/cinnamon","display_name":"cinnamon","score":0.9860000014305115},{"id":"https://openalex.org/keywords/xanthan-gum","display_name":"xanthan gum","score":0.6940000057220459},{"id":"https://openalex.org/keywords/stabilizers","display_name":"stabilizers","score":0.8700000047683716},{"id":"https://openalex.org/keywords/carboxymethyl-cellulose","display_name":"carboxymethyl cellulose","score":0.8180000185966492},{"id":"https://openalex.org/keywords/cornstarch","display_name":"corn starch","score":0.8500000238418579},{"id":"https://openalex.org/keywords/sugar-content","display_name":"sugar content","score":0.6079999804496765},{"id":"https://openalex.org/keywords/beverage-formulation","display_name":"beverage formulation","score":0.5139999985694885},{"id":"https://openalex.org/keywords/physicochemical-properties","display_name":"physicochemical properties","score":0.6819999814033508},{"id":"https://openalex.org/keywords/protein-content","display_name":"protein content","score":0.628000020980835},{"id":"https://openalex.org/keywords/shelf-life","display_name":"shelf life","score":0.36899998784065247}],"concepts":[{"id":"https://openalex.org/C15708023","wikidata":"https://www.wikidata.org/wiki/Q80083","display_name":"Humanities","level":1,"score":0.6333138942718506},{"id":"https://openalex.org/C2780100132","wikidata":"https://www.wikidata.org/wiki/Q410768","display_name":"Xanthan gum","level":3,"score":0.6262741684913635},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.37843891978263855},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.3586006760597229},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.33334577083587646},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.3300134539604187},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.23832282423973083},{"id":"https://openalex.org/C142362112","wikidata":"https://www.wikidata.org/wiki/Q735","display_name":"Art","level":0,"score":0.20865550637245178},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.14907023310661316},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.10420459508895874},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2803436760","doi":null,"is_oa":false,"landing_page_url":"https://bibdigital.epn.edu.ec/bitstream/15000/19333/1/CD-8705.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.9208999872207642}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W7072156505","https://openalex.org/W4386871783","https://openalex.org/W2427456004","https://openalex.org/W7014178331","https://openalex.org/W2087746232","https://openalex.org/W1996528855","https://openalex.org/W7097494795","https://openalex.org/W1574988406","https://openalex.org/W2971767946","https://openalex.org/W6973443303"],"abstract_inverted_index":{"El":[0,36],"presente":[1],"estudio":[2],"se":[3,66,185,323],"realizo":[4,67],"con":[5,19,39,82,110,131,231],"el":[6,159,192,268,295,308],"fin":[7],"de":[8,15,42,45,50,55,70,78,89,97,138,174,183,189,212,224,234,236,241,257,264,286,291,297,299,310,313,317],"elaborar":[9],"una":[10,87,98,113,164],"bebida":[11,65,315,322],"proteica":[12],"a":[13,63,68,95,112,146,163,222,325],"base":[14],"soya":[16,29,46],"y":[17,22,32,47,60,92,143,153,181,205,208,217,238,266,277,294],"naranjilla,":[18],"caracteristicas":[20],"antioxidantes":[21],"rica":[23],"en":[24,86,191],"proteinas,":[25],"empleando":[26],"para":[27,209,249,267],"ello":[28],"(Glycine":[30],"max)":[31],"naranjilla":[33,184,213,237],"(Solanum":[34],"quitoense).":[35],"proceso":[37],"inicio":[38],"la":[40,43,48,51,64,76,108,119,177,210,229,244,282,314,321],"obtencion":[41],"leche":[44],"pulpa":[49,182,211,235],"naranjilla.":[52],"La":[53],"adicion":[54],"las":[56,79,83],"especias":[57,84],"canela,":[58],"manzanilla":[59],"pimienta":[61],"dulce":[62],"traves":[69,96,223],"un":[71,127,187,225],"diseno":[72,128,188],"experimental":[73],"32":[74,130],"analizando":[75],"aceptacion":[77],"infusiones":[80],"obtenidas":[81],"mencionadas":[85],"relacion":[88],"3,75;":[90],"5,5":[91,116],"7,5":[93],"g/L":[94],"evaluacion":[99],"sensorial.":[100],"Los":[101,247],"resultados":[102,173,248],"del":[103,115,148,167,179,199,202,214],"analisis":[104,226],"sensorial":[105,227],"mostraron":[106],"que":[107,158,228],"infusion":[109],"canela":[111],"concentracion":[114,166],"%":[117,152,169,204,216,233,240,260,263],"tuvo":[118],"mayor":[120,245],"aceptacion.":[121],"Se":[122,156,220],"agregaron":[123],"los":[124,135,171,194,250],"estabilizantes":[125,136],"bajo":[126],"factorial":[129],"dos":[132],"repeticiones,":[133],"usando":[134],"almidon":[137],"maiz,":[139],"CMC":[140],"(carboximetilcelulosa)":[141],"goma":[144,161],"xanthan":[145],"concentraciones":[147],"0,01":[149,168],"%;":[150],"0,05":[151],"0,1":[154],"%.":[155,219],"determino":[157,221],"estabilizante":[160],"xanthan,":[162],"brindo":[170],"mejor2es":[172],"estabilizacion.":[175],"Para":[176],"incorporacion":[178],"azucar":[180,200,242],"empleo":[186],"mezclas,":[190],"cual,":[193],"limites":[195],"superior":[196],"e":[197],"inferior":[198],"fueron":[201],"7":[203,232],"13":[206],"%,":[207],"4":[215],"10":[218,239],"formulacion":[230],"presento":[243],"aceptabilidad.":[246],"ensayos":[251],"fisicoquimicos":[252],"fueron:":[253],"5,36":[254],"+-":[255,261,272,280,288,301],"0,13":[256],"pH,":[258],"2,84":[259],"0,23":[262],"proteina":[265],"color;":[269],"L:":[270],"40":[271,279],"0,13;":[273],"a:":[274],"7,8":[275],"+-1,0":[276],"b:":[278],"3,":[281],"capacidad":[283],"antioxidante":[284],"fue":[285,316],"0,31":[287],"0,006":[289],"mg":[290,303],"acido":[292,304],"ascorbico/mL":[293],"contenido":[296],"polifenoles":[298],"0,62":[300],"0,028":[302],"galico":[305],"Eq/mL,":[306],"finalmente":[307],"tiempo":[309],"vida":[311],"util":[312],"45":[318],"dias":[319],"cuando":[320],"almacena":[324],"4-6":[326],"\u00b0C.":[327]},"counts_by_year":[],"updated_date":"2025-11-06T04:12:42.849631","created_date":"2018-06-01T00:00:00"}
