{"id":"https://openalex.org/W2802148506","doi":null,"title":"\uc219\uc131\uc6a9\uae30\ub97c \ub2ec\ub9ac\ud55c \uc804\ud1b5 \uc300 \uc99d\ub958\uc2dd \uc18c\uc8fc\uc758 \uc219\uc131 \uc911 \uc774\ud654\ud559 \ud2b9\uc131 \ubc0f \ud5a5\uae30\uc131\ubd84\uc758 \ubcc0\ud654","display_name":"\uc219\uc131\uc6a9\uae30\ub97c \ub2ec\ub9ac\ud55c \uc804\ud1b5 \uc300 \uc99d\ub958\uc2dd \uc18c\uc8fc\uc758 \uc219\uc131 \uc911 \uc774\ud654\ud559 \ud2b9\uc131 \ubc0f \ud5a5\uae30\uc131\ubd84\uc758 \ubcc0\ud654","publication_year":2017,"publication_date":"2017-08-01","ids":{"openalex":"https://openalex.org/W2802148506","mag":"2802148506"},"language":"ko","primary_location":{"id":"mag:2802148506","doi":null,"is_oa":true,"landing_page_url":"http://dspace.kci.go.kr/handle/kci/118643","pdf_url":null,"source":{"id":"https://openalex.org/S2764351637","display_name":"Korean Journal of Food Science and Technology","issn_l":"0367-6293","issn":["0367-6293","2092-2094","2383-9635"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered","poland-40","russia-white-list-4"],"host_organization":"https://openalex.org/P4322697820","host_organization_name":"Korean Society of Food Science and Technology","host_organization_lineage":["https://openalex.org/P4322697820"],"host_organization_lineage_names":["Korean Society of Food Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Korean Journal of Food Science and Technology","raw_type":null},"volume":null,"type":"article","indexed_in":[],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"http://dspace.kci.go.kr/handle/kci/118643","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5005169424","display_name":"\uac15\uc120\ud76c","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\uac15\uc120\ud76c","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100649967","display_name":"Jae Ho Kim","orcid":"https://orcid.org/0000-0003-4323-4790","observed_orcids":["https://orcid.org/0000-0003-4323-4790"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Jae Ho Kim","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0003-4323-4790","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5082754060","display_name":"\uc774\uc560\ub780","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\uc774\uc560\ub780","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5060849704","display_name":"\uae40\uc544\ub77c","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\uae40\uc544\ub77c","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5055813779","display_name":"\uae40\ud0dc\uc644","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\uae40\ud0dc\uc644","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.6156,"has_fulltext":false,"cited_by_count":2,"citation_normalized_percentile":{"value":0.75147062,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":94},"biblio":{"volume":"49","issue":"4","first_page":"369","last_page":"376"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.8583999872207642,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.8583999872207642,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.14059999585151672,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14150","display_name":"Biochemical and biochemical processes","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/oak-barrel-aging","display_name":"oak barrel aging","score":0.777999997138977},{"id":"https://openalex.org/keywords/aging-properties","display_name":"aging characteristics","score":0.41999998688697815},{"id":"https://openalex.org/keywords/physicochemical-properties","display_name":"physicochemical properties","score":0.9760000109672546},{"id":"https://openalex.org/keywords/aroma-compounds","display_name":"aroma compounds","score":0.7049999833106995},{"id":"https://openalex.org/keywords/aspergillus-luchuensis","display_name":"Aspergillus luchuensis","score":0.921999990940094},{"id":"https://openalex.org/keywords/saccharomyces-cerevisiae","display_name":"Saccharomyces cerevisiae","score":0.953000009059906},{"id":"https://openalex.org/keywords/low-pressure-distillation","display_name":"low-pressure distillation","score":0.6570000052452087}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5577592253684998},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.33488380908966064}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2802148506","doi":null,"is_oa":true,"landing_page_url":"http://dspace.kci.go.kr/handle/kci/118643","pdf_url":null,"source":{"id":"https://openalex.org/S2764351637","display_name":"Korean Journal of Food Science and Technology","issn_l":"0367-6293","issn":["0367-6293","2092-2094","2383-9635"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered","poland-40","russia-white-list-4"],"host_organization":"https://openalex.org/P4322697820","host_organization_name":"Korean Society of Food Science and Technology","host_organization_lineage":["https://openalex.org/P4322697820"],"host_organization_lineage_names":["Korean Society of Food Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Korean Journal of Food Science and Technology","raw_type":null}],"best_oa_location":{"id":"mag:2802148506","doi":null,"is_oa":true,"landing_page_url":"http://dspace.kci.go.kr/handle/kci/118643","pdf_url":null,"source":{"id":"https://openalex.org/S2764351637","display_name":"Korean Journal of Food Science and Technology","issn_l":"0367-6293","issn":["0367-6293","2092-2094","2383-9635"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered","poland-40","russia-white-list-4"],"host_organization":"https://openalex.org/P4322697820","host_organization_name":"Korean Society of Food Science and Technology","host_organization_lineage":["https://openalex.org/P4322697820"],"host_organization_lineage_names":["Korean Society of Food Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Korean Journal of Food Science and Technology","raw_type":null},"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.5666999816894531}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W7160235434","https://openalex.org/W3184648839","https://openalex.org/W1568295455","https://openalex.org/W4396777553","https://openalex.org/W608018586","https://openalex.org/W2953853508","https://openalex.org/W1537697753","https://openalex.org/W2584688878","https://openalex.org/W3034642415","https://openalex.org/W2892757696"],"abstract_inverted_index":{"\uc804\ud1b5":[0],"\uc300":[1],"\uc99d\ub958\uc2dd":[2],"\uc18c\uc8fc\ub97c":[3],"\uc81c\uc870\ud558\uc5ec":[4],"\uc624\ud06c\ud1b5\uc5d0":[5],"\uc219\uc131\uc2dc\ud0b4\uc73c\ub85c\uc368":[6],"\uc219\uc131":[7,33],"\uc911\uc5d0":[8],"\uc99d\ub958\uc8fc\uc758":[9],"\uc774\ud654\ud559\uc801":[10],"\ud2b9\uc131":[11],"\ubc0f":[12],"\ud5a5\uae30\uc131\ubd84\uc758":[13],"\ubcc0\ud654\ub97c":[14],"\uce21\uc815\ud558\uc600\ub2e4.":[15],"\uc785\uad6d(Aspergillus":[16],"luchuensis)\uacfc":[17],"\uc120\ubc1c\ub41c":[18],"\ud6a8\ubaa8(Saccharomyces":[19],"cerevisiae":[20],"Y88-4)\ub85c":[21],"\ub2f4\uae08\ud55c":[22],"\ubc1c\ud6a8\uc8fc\ub97c":[23],"\uac10\uc555":[24],"\uc99d\ub958\ud558\uc600\ub2e4.":[25],"\uc81c\uc870\ub41c":[26],"\uc99d\ub958\uc8fc\ub294":[27],"\uc624\ud06c\ud1b5\uacfc":[28],"\uc2a4\ud14c\uc778\ub9ac\uc2a4\ud1b5\uc5d0":[29],"12\uac1c\uc6d4":[30],"\uac04":[31],"\uc2e4\uc628":[32],"\ud558\uc600\ub2e4.":[34],"...":[35]},"counts_by_year":[{"year":2020,"cited_by_count":1},{"year":2019,"cited_by_count":1}],"updated_date":"2026-10-28T10:33:24.094632","created_date":"2018-05-17T00:00:00"}
