{"id":"https://openalex.org/W27794408","doi":null,"title":"Effects of Supercritical Carbon Dioxide on Sterilization and Enzyme Inactivation in Dongchimi","display_name":"Effects of Supercritical Carbon Dioxide on Sterilization and Enzyme Inactivation in Dongchimi","publication_year":2009,"publication_date":"2009-01-01","ids":{"openalex":"https://openalex.org/W27794408","mag":"27794408"},"language":"en","primary_location":{"id":"mag:27794408","doi":null,"is_oa":false,"landing_page_url":"http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=SPOSBX_2009_v16n4_482","pdf_url":null,"source":{"id":"https://openalex.org/S4210186050","display_name":"Korean Journal of Food Preservation","issn_l":"1738-7248","issn":["1738-7248","2287-7428"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["poland-20"],"host_organization":"https://openalex.org/P4366111253","host_organization_name":"The Korean Society of Food Preservation","host_organization_lineage":["https://openalex.org/P4366111253"],"host_organization_lineage_names":["The Korean Society of Food Preservation"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Korean Journal of Food Preservation","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5039732436","display_name":"Joo\u2010Seok Park","orcid":"https://orcid.org/0009-0006-9861-8061","observed_orcids":["https://orcid.org/0009-0006-9861-8061"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Joo\u2010Seok Park","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0009-0006-9861-8061","affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5113774172","display_name":"Joo-Heon Hong","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Joo-Heon Hong","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":null,"display_name":"Won Young Lee","orcid":"https://orcid.org/0000-0001-5850-9692","observed_orcids":["https://orcid.org/0000-0001-5850-9692"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Won Young Lee","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0001-5850-9692","affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.00348857,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"16","issue":"4","first_page":"482","last_page":"489"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.9976000189781189,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11455","display_name":"Microbial Inactivation Methods","score":0.9976000189781189,"subfield":{"id":"https://openalex.org/subfields/1305","display_name":"Biotechnology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.0012000000569969416,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10402","display_name":"Phase Equilibria and Thermodynamics","score":0.00039999998989515007,"subfield":{"id":"https://openalex.org/subfields/1606","display_name":"Physical and Theoretical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/supercritical-carbon-dioxide","display_name":"supercritical carbon dioxide","score":0.996999979019165},{"id":"https://openalex.org/keywords/sterilization","display_name":"sterilization","score":0.7960000038146973},{"id":"https://openalex.org/keywords/enzyme-inactivation","display_name":"enzyme inactivation","score":0.9950000047683716},{"id":"https://openalex.org/keywords/dongchimi","display_name":"Dongchimi","score":0.9620000123977661},{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.8690000176429749},{"id":"https://openalex.org/keywords/d-value","display_name":"D-value","score":0.7239999771118164},{"id":"https://openalex.org/keywords/polygalacturonase","display_name":"polygalacturonase","score":0.9290000200271606},{"id":"https://openalex.org/keywords/radish","display_name":"radish","score":0.8700000047683716},{"id":"https://openalex.org/keywords/fermented-vegetables","display_name":"fermented vegetables","score":0.6589999794960022},{"id":"https://openalex.org/keywords/temperature-and-pressure-effects","display_name":"temperature and pressure effects","score":0.6320000290870667},{"id":"https://openalex.org/keywords/sensory-quality","display_name":"sensory quality","score":0.33399999141693115}],"concepts":[{"id":"https://openalex.org/C148761745","wikidata":"https://www.wikidata.org/wiki/Q1563203","display_name":"Sterilization (economics)","level":4,"score":0.8654749989509583},{"id":"https://openalex.org/C118419359","wikidata":"https://www.wikidata.org/wiki/Q682585","display_name":"Supercritical fluid","level":2,"score":0.8058128356933594},{"id":"https://openalex.org/C134458231","wikidata":"https://www.wikidata.org/wiki/Q332582","display_name":"Supercritical carbon dioxide","level":3,"score":0.7660964727401733},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.696399450302124},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.6683308482170105},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6541681885719299},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6415074467658997},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.6348683834075928},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.5020904541015625},{"id":"https://openalex.org/C530467964","wikidata":"https://www.wikidata.org/wiki/Q1997","display_name":"Carbon dioxide","level":2,"score":0.4632476568222046},{"id":"https://openalex.org/C172854840","wikidata":"https://www.wikidata.org/wiki/Q419568","display_name":"Pectinase","level":3,"score":0.4611511528491974},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.2901379466056824},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.20435258746147156},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.09723877906799316},{"id":"https://openalex.org/C556758197","wikidata":"https://www.wikidata.org/wiki/Q580018","display_name":"Monetary economics","level":1,"score":0.0},{"id":"https://openalex.org/C162324750","wikidata":"https://www.wikidata.org/wiki/Q8134","display_name":"Economics","level":0,"score":0.0},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0},{"id":"https://openalex.org/C536366893","wikidata":"https://www.wikidata.org/wiki/Q66076","display_name":"Foreign exchange market","level":3,"score":0.0},{"id":"https://openalex.org/C2983132609","wikidata":"https://www.wikidata.org/wiki/Q66076","display_name":"Foreign exchange","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:27794408","doi":null,"is_oa":false,"landing_page_url":"http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=SPOSBX_2009_v16n4_482","pdf_url":null,"source":{"id":"https://openalex.org/S4210186050","display_name":"Korean Journal of Food Preservation","issn_l":"1738-7248","issn":["1738-7248","2287-7428"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["poland-20"],"host_organization":"https://openalex.org/P4366111253","host_organization_name":"The Korean Society of Food Preservation","host_organization_lineage":["https://openalex.org/P4366111253"],"host_organization_lineage_names":["The Korean Society of Food Preservation"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Korean Journal of Food Preservation","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.5666999816894531}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2238843199","https://openalex.org/W3159266048","https://openalex.org/W2972087033","https://openalex.org/W2167194423","https://openalex.org/W3203586340","https://openalex.org/W2352976024","https://openalex.org/W2803518664","https://openalex.org/W2085620516","https://openalex.org/W274232232","https://openalex.org/W2944673407"],"abstract_inverted_index":{"We":[0],"investigated":[1],"how":[2],"supercritical":[3,38,68],"affected":[4,43],"sterilization":[5,94],"and":[6,33,56,72,95,101],"enzyme":[7,96],"inactivation":[8],"in":[9,24,80,104],"dongchimi,":[10],"a":[11],"conventional":[12],"Korean":[13],"fermented":[14],"food.":[15],"The":[16,50],"growth":[17],"of":[18,54,59,93],"bacteria,":[19,23],"including":[20],"lactic":[21,60],"acid":[22,61],"dongchimi":[25],"juice":[26],"tended":[27],"to":[28],"decrease":[29],"with":[30,37,67],"increased":[31],"pressure":[32,45],"temperature":[34],"during":[35],"treatment":[36,66],".":[39],"D":[40,57],"values":[41,58],"were":[42,63],"by":[44,48,82],"more":[46],"than":[47],"temperature.":[49],"lowest":[51],"total":[52],"number":[53],"cells":[55],"bacteria":[62],"observed":[64],"after":[65],"at":[69],"25":[70],"MPa":[71],";":[73],"these":[74],"conditions":[75],"also":[76],"reduced":[77],"polygalacturonase":[78],"activity":[79],"radishes":[81],"approximately":[83],"40.3%.":[84],"Supercritical":[85],"can":[86],"be":[87],"used":[88],"as":[89],"an":[90],"alternative":[91],"method":[92],"inactivation,":[97],"minimizing":[98],"sensory":[99],"loss":[100],"textural":[102],"changes":[103],"vegetable":[105],"materials.":[106]},"counts_by_year":[],"updated_date":"2026-06-19T15:51:49.773706","created_date":"2016-06-24T00:00:00"}
