{"id":"https://openalex.org/W2777458196","doi":null,"title":"study of the sub-microscopic structure of Cheddar, Cheshire and Gouda cheese by electron microscopy","display_name":"study of the sub-microscopic structure of Cheddar, Cheshire and Gouda cheese by electron microscopy","publication_year":1972,"publication_date":"1972-01-01","ids":{"openalex":"https://openalex.org/W2777458196","mag":"2777458196"},"language":"en","primary_location":{"id":"mag:2777458196","doi":null,"is_oa":false,"landing_page_url":"http://agris.fao.org/agris-search/search.do?recordID=US201302231737","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"Douglas M. Hall","orcid":"https://orcid.org/0000-0003-2829-6272","observed_orcids":["https://orcid.org/0000-0003-2829-6272"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Douglas M. Hall","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0003-2829-6272","affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5040749308","display_name":"Lawrence K. Creamer","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Lawrence K. Creamer","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":1.2449,"has_fulltext":false,"cited_by_count":30,"citation_normalized_percentile":{"value":0.81762155,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":89,"max":97},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.8276000022888184,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.8276000022888184,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.08290000259876251,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.01769999973475933,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/cheddar-cheese","display_name":"Cheddar cheese","score":0.925000011920929},{"id":"https://openalex.org/keywords/gouda-cheese","display_name":"Gouda cheese","score":1.0},{"id":"https://openalex.org/keywords/cheese-microstructure","display_name":"cheese microstructure","score":0.8880000114440918},{"id":"https://openalex.org/keywords/cheese-texture","display_name":"cheese texture","score":0.46299999952316284}],"concepts":[{"id":"https://openalex.org/C93877712","wikidata":"https://www.wikidata.org/wiki/Q132560","display_name":"Electron microscope","level":2,"score":0.5093892216682434},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.3481820225715637},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.16920685768127441},{"id":"https://openalex.org/C120665830","wikidata":"https://www.wikidata.org/wiki/Q14620","display_name":"Optics","level":1,"score":0.12050610780715942}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2777458196","doi":null,"is_oa":false,"landing_page_url":"http://agris.fao.org/agris-search/search.do?recordID=US201302231737","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W978251984","https://openalex.org/W2006764623","https://openalex.org/W1613859779","https://openalex.org/W6922117128","https://openalex.org/W15545617","https://openalex.org/W582598358","https://openalex.org/W2162972529","https://openalex.org/W7097836447","https://openalex.org/W2081262423","https://openalex.org/W4247146758"],"abstract_inverted_index":null,"counts_by_year":[{"year":2017,"cited_by_count":3},{"year":2015,"cited_by_count":3},{"year":2014,"cited_by_count":1}],"updated_date":"2026-09-29T14:09:16.559479","created_date":"2018-01-05T00:00:00"}
