{"id":"https://openalex.org/W2761534604","doi":"https://doi.org/10.18524/2307-4663.2014.3(27).48288","title":"PROBIOTIC PROPERTIES OF STRAINS OF LACTOBACILLUS PLANTARUM ISOLATED FROM FERMENTED PRODUCTS","display_name":"PROBIOTIC PROPERTIES OF STRAINS OF LACTOBACILLUS PLANTARUM ISOLATED FROM FERMENTED PRODUCTS","publication_year":2014,"publication_date":"2014-09-15","ids":{"openalex":"https://openalex.org/W2761534604","doi":"https://doi.org/10.18524/2307-4663.2014.3(27).48288","mag":"2761534604"},"language":"en","primary_location":{"id":"doi:10.18524/2307-4663.2014.3(27).48288","doi":"https://doi.org/10.18524/2307-4663.2014.3(27).48288","is_oa":true,"landing_page_url":"https://doi.org/10.18524/2307-4663.2014.3(27).48288","pdf_url":"http://mbt.onu.edu.ua/article/download/48288/44428","source":{"id":"https://openalex.org/S4210223873","display_name":"Microbiology&Biotechnology","issn_l":"2076-0558","issn":["2076-0558","2307-4663"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310321836","host_organization_name":"Odesa University","host_organization_lineage":["https://openalex.org/P4310321836"],"host_organization_lineage_names":["Odesa University"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Microbiology&Biotechnology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"http://mbt.onu.edu.ua/article/download/48288/44428","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5024291462","display_name":"\u041e. \u041c. \u0412\u0430\u0441\u0438\u043b\u044e\u043a","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210120336","display_name":"Danylo Zabolotny Institute of Microbiology and Virology","ror":"https://ror.org/02qqsgs30","country_code":"UA","type":"facility","lineage":["https://openalex.org/I149851306","https://openalex.org/I4210120336"]}],"countries":["UA"],"is_corresponding":false,"raw_author_name":"\u041e. \u041c. \u0412\u0430\u0441\u0438\u043b\u044e\u043a","raw_affiliation_strings":["Institute of Microbiology and Virology, NASU"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institute of Microbiology and Virology, NASU","institution_ids":["https://openalex.org/I4210120336"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5015690873","display_name":"I.L. Garmasheva","orcid":"https://orcid.org/0000-0003-3557-9633","observed_orcids":["https://orcid.org/0000-0003-3557-9633"]},"institutions":[{"id":"https://openalex.org/I4210120336","display_name":"Danylo Zabolotny Institute of Microbiology and Virology","ror":"https://ror.org/02qqsgs30","country_code":"UA","type":"facility","lineage":["https://openalex.org/I149851306","https://openalex.org/I4210120336"]}],"countries":["UA"],"is_corresponding":false,"raw_author_name":"\u0406. \u041b. \u0413\u0430\u0440\u043c\u0430\u0448\u0435\u0432\u0430","raw_affiliation_strings":["Institute of Microbiology and Virology, NASU"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institute of Microbiology and Virology, NASU","institution_ids":["https://openalex.org/I4210120336"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5026002428","display_name":"\u041d \u041a \u041a\u043e\u0432\u0430\u043b\u0435\u043d\u043a\u043e","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210120336","display_name":"Danylo Zabolotny Institute of Microbiology and Virology","ror":"https://ror.org/02qqsgs30","country_code":"UA","type":"facility","lineage":["https://openalex.org/I149851306","https://openalex.org/I4210120336"]}],"countries":["UA"],"is_corresponding":false,"raw_author_name":"\u041d. \u041a. \u041a\u043e\u0432\u0430\u043b\u0435\u043d\u043a\u043e","raw_affiliation_strings":["Institute of Microbiology and Virology, NASU"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Institute of Microbiology and Virology, NASU","institution_ids":["https://openalex.org/I4210120336"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I4210120336"],"apc_list":null,"apc_paid":null,"fwci":0.7201,"has_fulltext":true,"cited_by_count":5,"citation_normalized_percentile":{"value":0.71338885,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":96},"biblio":{"volume":"0","issue":"3(27)","first_page":"23","last_page":"30"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10257","display_name":"Oral microbiology and periodontitis research","score":0.0,"subfield":{"id":"https://openalex.org/subfields/3506","display_name":"Periodontics"},"field":{"id":"https://openalex.org/fields/35","display_name":"Dentistry"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10428","display_name":"Reproductive tract infections research","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2404","display_name":"Microbiology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/lactiplantibacillus-plantarum","display_name":"Lactobacillus plantarum","score":1.0},{"id":"https://openalex.org/keywords/probiotic-properties","display_name":"probiotic properties","score":0.9610000252723694},{"id":"https://openalex.org/keywords/fermented-foods","display_name":"fermented foods","score":0.9229999780654907},{"id":"https://openalex.org/keywords/biofilm-formation","display_name":"biofilm formation","score":0.9990000128746033},{"id":"https://openalex.org/keywords/gastrointestinal-survival","display_name":"gastrointestinal survival","score":0.7049999833106995},{"id":"https://openalex.org/keywords/lysozyme-resistance","display_name":"lysozyme resistance","score":0.8399999737739563},{"id":"https://openalex.org/keywords/bile-salt-tolerance","display_name":"bile salt tolerance","score":0.8790000081062317},{"id":"https://openalex.org/keywords/gastric-juice-resistance","display_name":"gastric juice resistance","score":0.7480000257492065},{"id":"https://openalex.org/keywords/antibiotic-susceptibility","display_name":"antibiotic susceptibility","score":0.878000020980835}],"concepts":[{"id":"https://openalex.org/C2780255968","wikidata":"https://www.wikidata.org/wiki/Q1816730","display_name":"Probiotic","level":3,"score":0.89764404296875},{"id":"https://openalex.org/C2778985185","wikidata":"https://www.wikidata.org/wiki/Q1756682","display_name":"Lactobacillus plantarum","level":4,"score":0.83632493019104},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.6733722686767578},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.540267825126648},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4699811041355133},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.44455984234809875},{"id":"https://openalex.org/C2776966407","wikidata":"https://www.wikidata.org/wiki/Q24779410","display_name":"Lysozyme","level":2,"score":0.4351058006286621},{"id":"https://openalex.org/C175605896","wikidata":"https://www.wikidata.org/wiki/Q39833","display_name":"Microorganism","level":3,"score":0.42566609382629395},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.3645506501197815},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3554774522781372},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.1651340126991272},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.12907034158706665},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.18524/2307-4663.2014.3(27).48288","doi":"https://doi.org/10.18524/2307-4663.2014.3(27).48288","is_oa":true,"landing_page_url":"https://doi.org/10.18524/2307-4663.2014.3(27).48288","pdf_url":"http://mbt.onu.edu.ua/article/download/48288/44428","source":{"id":"https://openalex.org/S4210223873","display_name":"Microbiology&Biotechnology","issn_l":"2076-0558","issn":["2076-0558","2307-4663"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310321836","host_organization_name":"Odesa University","host_organization_lineage":["https://openalex.org/P4310321836"],"host_organization_lineage_names":["Odesa University"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Microbiology&Biotechnology","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:b35e71bc6e274c989da0e64f814997ef","doi":null,"is_oa":false,"landing_page_url":"https://doaj.org/article/b35e71bc6e274c989da0e64f814997ef","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"M\u00eckrob\u00ecolog\u00ec\u00e2 \u00ec B\u00ecotehnolog\u00ec\u00e2. \u041c\u0456\u043a\u0440\u043e\u0431\u0456\u043e\u043b\u043e\u0433\u0456\u044f \u0456 \u0431\u0456\u043e\u0442\u0435\u0445\u043d\u043e\u043b\u043e\u0433\u0456\u044f, Vol 0, Iss 3(27), Pp 23-30 (2014)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.18524/2307-4663.2014.3(27).48288","doi":"https://doi.org/10.18524/2307-4663.2014.3(27).48288","is_oa":true,"landing_page_url":"https://doi.org/10.18524/2307-4663.2014.3(27).48288","pdf_url":"http://mbt.onu.edu.ua/article/download/48288/44428","source":{"id":"https://openalex.org/S4210223873","display_name":"Microbiology&Biotechnology","issn_l":"2076-0558","issn":["2076-0558","2307-4663"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310321836","host_organization_name":"Odesa University","host_organization_lineage":["https://openalex.org/P4310321836"],"host_organization_lineage_names":["Odesa University"],"type":"journal"},"license":"cc-by-nc","license_id":"https://openalex.org/licenses/cc-by-nc","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Microbiology&Biotechnology","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.8048999905586243,"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2761534604.pdf","grobid_xml":"https://content.openalex.org/works/W2761534604.grobid-xml"},"referenced_works_count":5,"referenced_works":["https://openalex.org/W1978919933","https://openalex.org/W2041110655","https://openalex.org/W2061799513","https://openalex.org/W2064568410","https://openalex.org/W2106629036"],"related_works":["https://openalex.org/W1967910860","https://openalex.org/W7219203340","https://openalex.org/W2013130708","https://openalex.org/W2085967928","https://openalex.org/W4291149391","https://openalex.org/W4241760656","https://openalex.org/W2963431531","https://openalex.org/W2579066850","https://openalex.org/W2089313318","https://openalex.org/W7162427050"],"abstract_inverted_index":{"Aim.":[0],"To":[1],"study":[2],"probiotic":[3,187,218],"properties":[4,81,188],"of":[5,16,21,24,29,40,48,61,67,82,96,115,133,137,153,158,168,189,192,202],"the":[6,12,38,59,65,68,109,116,131,138,143,154,159,169],"strains":[7,30,49,84,91,134,140,191,201],"Lactobacillus":[8],"\u0440lantarum,":[9],"isolated":[10],"from":[11,119],"national":[13],"fermented":[14],"foods":[15],"plant":[17],"and":[18,76,103,127,177,197,206],"animal":[19],"origin":[20],"different":[22],"regions":[23],"Ukraine.":[25],"Methods.":[26],"The":[27,44,186],"ability":[28,45,145],"L.":[31,50,62,85,172,193,203,207],"plantarum":[32,51,63,173,194,204,208],"to":[33,46,72,105,108,123,146,175,178],"adhere":[34],"was":[35,52,151],"studied":[36,53,139,170],"on":[37,99,130],"cells":[39],"human":[41],"buccal":[42],"epithelium.":[43],"filmformation":[47],"in":[54,64,162,216],"plastic":[55],"plates.":[56],"We":[57],"investigated":[58,196],"survival":[60],"conditions":[66],"gastrointestinal":[69,160],"tract:":[70],"resistance":[71],"lysozyme,":[73],"gastric":[74],"juices":[75],"bile":[77,180],"salts.":[78],"Result.":[79],"Probiotic":[80],"24":[83,190],"\u0440lantarum":[86],"has":[87],"been":[88,183],"studied.":[89],"These":[90],"have":[92,182],"a":[93],"wide":[94],"range":[95],"antagonistic":[97],"action":[98],"opportunistic":[100],"microorganisms":[101],"used":[102],"proved":[104],"be":[106,212],"sensitive":[107],"clinically":[110],"important":[111],"antibiotics.":[112],"Index":[113],"adhesion":[114],"lactobacilli":[117],"ranged":[118],"3.63":[120],"\u00b1":[121,125],"0.38":[122],"30.11":[124],"1.47":[126],"didn`t":[128],"depend":[129],"source":[132],"isolation.":[135],"Most":[136],"(79%)":[141],"had":[142,166],"average":[144],"form":[147],"biofilms.":[148],"Gastric":[149],"juice":[150],"one":[152],"most":[155],"aggressive":[156],"factors":[157],"tract,":[161],"its":[163],"action,":[164],"growth":[165],"42%":[167],"strains.":[171],"resistant":[174],"lysozyme":[176],"0.3%":[179],"salts":[181],"determined.":[184],"Conclusions.":[185],"were":[195],"analyzed.":[198],"Selected":[199],"two":[200],"1047s":[205],"691ch,":[209],"which":[210],"may":[211],"promising":[213],"for":[214],"use":[215],"oral":[217],"preparations.":[219]},"counts_by_year":[{"year":2021,"cited_by_count":1},{"year":2019,"cited_by_count":1},{"year":2018,"cited_by_count":1},{"year":2016,"cited_by_count":2}],"updated_date":"2026-09-18T07:38:42.748307","created_date":"2017-10-20T00:00:00"}