{"id":"https://openalex.org/W2748879114","doi":null,"title":"Antioxidant Activity of Aqueous Tea Infusions Prepared from Oregano, Thyme and Wild Thyme","display_name":"Antioxidant Activity of Aqueous Tea Infusions Prepared from Oregano, Thyme and Wild Thyme","publication_year":2006,"publication_date":"2006-01-01","ids":{"openalex":"https://openalex.org/W2748879114","mag":"2748879114"},"language":"en","primary_location":{"id":"pmh:oai:doaj.org/article:cda63be4de29460b90af7a8645dd438b","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/cda63be4de29460b90af7a8645dd438b","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Technology and Biotechnology, Vol 44, Iss 4, Pp 485-492 (2006)","raw_type":"article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["doaj"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://doaj.org/article/cda63be4de29460b90af7a8645dd438b","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5109411166","display_name":"Tea Kuli\u0161i\u0107","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I92251255","display_name":"University of Split","ror":"https://ror.org/00m31ft63","country_code":"HR","type":"education","lineage":["https://openalex.org/I92251255"]}],"countries":["HR"],"is_corresponding":false,"raw_author_name":"Tea Kuli\u0161i\u0107","raw_affiliation_strings":["Faculty of Chemical Technology, University of Split, Teslina 10/V, HR-21 000 Split, Croatia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Faculty of Chemical Technology, University of Split, Teslina 10/V, HR-21 000 Split, Croatia","institution_ids":["https://openalex.org/I92251255"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5071718628","display_name":"Verica Dragovi\u0107\u2010Uzelac","orcid":"https://orcid.org/0000-0002-4179-3727","observed_orcids":["https://orcid.org/0000-0002-4179-3727"]},"institutions":[{"id":"https://openalex.org/I181343428","display_name":"University of Zagreb","ror":"https://ror.org/00mv6sv71","country_code":"HR","type":"education","lineage":["https://openalex.org/I181343428"]}],"countries":["HR"],"is_corresponding":false,"raw_author_name":"Verica Dragovi\u0107-Uzelac","raw_affiliation_strings":["Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10 000 Zagreb, Croatia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, HR-10 000 Zagreb, Croatia","institution_ids":["https://openalex.org/I181343428"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5080363570","display_name":"Mladen Milo\u0161","orcid":"https://orcid.org/0000-0001-9439-9400","observed_orcids":["https://orcid.org/0000-0001-9439-9400"]},"institutions":[{"id":"https://openalex.org/I92251255","display_name":"University of Split","ror":"https://ror.org/00m31ft63","country_code":"HR","type":"education","lineage":["https://openalex.org/I92251255"]}],"countries":["HR"],"is_corresponding":false,"raw_author_name":"Mladen Milo\u0161","raw_affiliation_strings":["Faculty of Chemical Technology, University of Split, Teslina 10/V, HR-21 000 Split, Croatia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Faculty of Chemical Technology, University of Split, Teslina 10/V, HR-21 000 Split, Croatia","institution_ids":["https://openalex.org/I92251255"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":2.0049,"has_fulltext":false,"cited_by_count":88,"citation_normalized_percentile":{"value":0.82835384,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.9688000082969666,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.9688000082969666,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity","score":0.012600000016391277,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.01140000019222498,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.9879999756813049},{"id":"https://openalex.org/keywords/oregano","display_name":"oregano","score":0.8949999809265137},{"id":"https://openalex.org/keywords/thyme","display_name":"thyme","score":0.9380000233650208},{"id":"https://openalex.org/keywords/thymus-serpyllum","display_name":"Thymus serpyllum","score":1.0},{"id":"https://openalex.org/keywords/rosmarinic-acid","display_name":"rosmarinic acid","score":0.9269999861717224},{"id":"https://openalex.org/keywords/total-phenolic-content","display_name":"total phenolic content","score":0.8230000138282776},{"id":"https://openalex.org/keywords/flavonoids","display_name":"flavonoids","score":0.9729999899864197},{"id":"https://openalex.org/keywords/catechins","display_name":"catechins","score":0.9269999861717224},{"id":"https://openalex.org/keywords/anthocyanins","display_name":"anthocyanins","score":0.9980000257492065},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.6060000061988831},{"id":"https://openalex.org/keywords/free-radical-scavenging-activity","display_name":"free radical scavenging","score":0.8140000104904175},{"id":"https://openalex.org/keywords/natural-antioxidants","display_name":"natural antioxidants","score":0.49399998784065247},{"id":"https://openalex.org/keywords/synthetic-antioxidants","display_name":"synthetic antioxidants","score":0.7400000095367432},{"id":"https://openalex.org/keywords/butylated-hydroxytoluene","display_name":"butylated hydroxytoluene","score":0.7699999809265137},{"id":"https://openalex.org/keywords/bha","display_name":"BHA","score":0.9959999918937683}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.8342963457107544},{"id":"https://openalex.org/C2781418880","wikidata":"https://www.wikidata.org/wiki/Q409401","display_name":"Butylated hydroxyanisole","level":3,"score":0.7665879726409912},{"id":"https://openalex.org/C2781401929","wikidata":"https://www.wikidata.org/wiki/Q5205953","display_name":"DPPH","level":3,"score":0.6979666948318481},{"id":"https://openalex.org/C2779661893","wikidata":"https://www.wikidata.org/wiki/Q221945","display_name":"Butylated hydroxytoluene","level":3,"score":0.6688792109489441},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6649132966995239},{"id":"https://openalex.org/C2778362808","wikidata":"https://www.wikidata.org/wiki/Q375837","display_name":"Gallic acid","level":3,"score":0.6068010926246643},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.5026750564575195},{"id":"https://openalex.org/C70899900","wikidata":"https://www.wikidata.org/wiki/Q290439","display_name":"Polyphenol","level":3,"score":0.48172667622566223},{"id":"https://openalex.org/C2780432990","wikidata":"https://www.wikidata.org/wiki/Q148668","display_name":"Thymus vulgaris","level":3,"score":0.4775703549385071},{"id":"https://openalex.org/C2779054382","wikidata":"https://www.wikidata.org/wiki/Q72185287","display_name":"Flavonoid","level":3,"score":0.4373970627784729},{"id":"https://openalex.org/C2986274086","wikidata":"https://www.wikidata.org/wiki/Q199678","display_name":"Ascorbic acid","level":2,"score":0.4135463237762451},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.17603608965873718},{"id":"https://openalex.org/C2777278459","wikidata":"https://www.wikidata.org/wiki/Q170885","display_name":"Essential oil","level":2,"score":0.11330476403236389}],"mesh":[],"locations_count":1,"locations":[{"id":"pmh:oai:doaj.org/article:cda63be4de29460b90af7a8645dd438b","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/cda63be4de29460b90af7a8645dd438b","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Technology and Biotechnology, Vol 44, Iss 4, Pp 485-492 (2006)","raw_type":"article"}],"best_oa_location":{"id":"pmh:oai:doaj.org/article:cda63be4de29460b90af7a8645dd438b","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/cda63be4de29460b90af7a8645dd438b","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Food Technology and Biotechnology, Vol 44, Iss 4, Pp 485-492 (2006)","raw_type":"article"},"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":30,"referenced_works":["https://openalex.org/W110304833","https://openalex.org/W215014583","https://openalex.org/W1028727073","https://openalex.org/W1554383864","https://openalex.org/W1621522410","https://openalex.org/W1967515992","https://openalex.org/W1976364974","https://openalex.org/W1977293637","https://openalex.org/W2001542811","https://openalex.org/W2002170426","https://openalex.org/W2010094123","https://openalex.org/W2021438241","https://openalex.org/W2025286311","https://openalex.org/W2031596649","https://openalex.org/W2038525852","https://openalex.org/W2042595069","https://openalex.org/W2060213751","https://openalex.org/W2065381064","https://openalex.org/W2065853716","https://openalex.org/W2067872131","https://openalex.org/W2093086294","https://openalex.org/W2109561041","https://openalex.org/W2114004260","https://openalex.org/W2116654435","https://openalex.org/W2121788164","https://openalex.org/W2122743463","https://openalex.org/W2142407142","https://openalex.org/W2145978854","https://openalex.org/W2340491908","https://openalex.org/W2789193002"],"related_works":["https://openalex.org/W2749371594","https://openalex.org/W2737777161","https://openalex.org/W2017950421","https://openalex.org/W4403102066","https://openalex.org/W2152777494","https://openalex.org/W4403451700","https://openalex.org/W2113973892","https://openalex.org/W2515355281","https://openalex.org/W2810649866","https://openalex.org/W2520047790"],"abstract_inverted_index":{"Using":[0],"a":[1,83],"multiple-method":[2],"approach,":[3],"antioxidant":[4,169,195],"activity":[5,103,170],"of":[6,56,72,86,104,137],"aqueous":[7,49,76,105,163],"tea":[8,50,77,106,164],"infusions":[9,78,107],"prepared":[10],"from":[11],"oregano":[12],"(Origanum":[13],"vulgare":[14],"L.":[15],"ssp.":[16],"hirtum),":[17],"thyme":[18,24,96,186,189],"(Thymus":[19,25],"vulgaris":[20],"L.)":[21,27],"and":[22,40,66,97,133,150,152,158,182,187,192],"wild":[23,100,188],"serpyllum":[26],"were":[28,144],"tested":[29],"in":[30,75,92,95,99],"relation":[31],"to":[32],"their":[33],"chemical":[34],"composition.":[35],"Total":[36],"phenolic,":[37],"flavonoid,":[38],"catechin":[39],"anthocyanin":[41],"content":[42],"was":[43,108],"determined":[44],"by":[45,79],"spectrophotometric":[46],"methods.":[47],"Oregano":[48,162],"infusion":[51,165],"had":[52],"the":[53,119,126,134,167],"highest":[54],"amount":[55],"total":[57],"phenols":[58],"(12":[59],"500":[60],"mg/L":[61,69],"gallic":[62],"acid":[63,88,128,149],"equivalent,":[64],"GAE)":[65],"flavonoids":[67],"(9000":[68],"GAE).":[70],"Identification":[71],"polyphenolic":[73],"compounds":[74],"HPLC-PDA":[80],"analysis":[81],"showed":[82,166,190],"dominant":[84],"presence":[85],"rosmarinic":[87],"(in":[89],"mg/g):":[90],"123.11":[91],"oregano,":[93],"17.45":[94],"93.13":[98],"thyme.":[101],"Antioxidant":[102],"evaluated":[109],"using":[110,171],"four":[111],"antioxidative":[112],"methods":[113,173],"(the":[114,174],"b-carotene":[115,175],"bleaching":[116,176],"method":[117,181],"(BCB),":[118],"2,2\u2019-diphenyl-1-":[120],"-picrylhydrazyl":[121],"(DPPH)":[122],"radical":[123,179],"scavenging":[124],"method,":[125,177],"thiobarbituric":[127],"reactive":[129],"species":[130],"(TBARS":[131],"assay)":[132],"induction":[135],"period":[136],"lard":[138],"oxidation":[139],"(Rancimat":[140],"assay)).":[141],"The":[142],"results":[143],"compared":[145],"with":[146],"natural":[147],"(ascorbic":[148],"a-tocopherol)":[151],"synthetic":[153],"antioxidants,":[154],"butylated":[155,159],"hydroxytoluene":[156],"(BHT)":[157],"hydroxyanisole":[160],"(BHA).":[161],"strongest":[168],"three":[172],"DPPH":[178],"scavening":[180],"Rancimat":[183],"assay),":[184],"while":[185],"weaker":[191],"relatively":[193],"similar":[194],"activity.":[196]},"counts_by_year":[{"year":2024,"cited_by_count":2},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":3},{"year":2021,"cited_by_count":6},{"year":2020,"cited_by_count":3},{"year":2019,"cited_by_count":3},{"year":2018,"cited_by_count":5},{"year":2017,"cited_by_count":11},{"year":2016,"cited_by_count":1},{"year":2015,"cited_by_count":5},{"year":2014,"cited_by_count":12},{"year":2013,"cited_by_count":9},{"year":2012,"cited_by_count":8}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2017-08-31T00:00:00"}