{"id":"https://openalex.org/W2743097281","doi":null,"title":"PAR\u00c2METROS F\u00cdSICO-QU\u00cdMICOS DE CORTE SU\u00cdNO SUBMETIDOS \u00c0 RADIA\u00c7\u00c3O ULTRAVIOLETA-C, \u00c1CIDOS ORG\u00c2NICOS E SOLU\u00c7\u00c3O SALIN","display_name":"PAR\u00c2METROS F\u00cdSICO-QU\u00cdMICOS DE CORTE SU\u00cdNO SUBMETIDOS \u00c0 RADIA\u00c7\u00c3O ULTRAVIOLETA-C, \u00c1CIDOS ORG\u00c2NICOS E SOLU\u00c7\u00c3O SALIN","publication_year":2017,"publication_date":"2017-05-18","ids":{"openalex":"https://openalex.org/W2743097281","mag":"2743097281"},"language":"pt","primary_location":{"id":"mag:2743097281","doi":null,"is_oa":true,"landing_page_url":"http://revistas.udesc.br/index.php/revistacsbea/article/download/9709/6653","pdf_url":null,"source":{"id":"https://openalex.org/S4210209901","display_name":"Revista do Congresso Sul Brasileiro de Engenharia de Alimentos","issn_l":"2447-3650","issn":["2447-3650"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310312513","host_organization_name":"Universidade do Oeste de Santa Catarina","host_organization_lineage":["https://openalex.org/P4310312513"],"host_organization_lineage_names":["Universidade do Oeste de Santa Catarina"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Revista do Congresso Sul Brasileiro de Engenharia de Alimentos","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"http://revistas.udesc.br/index.php/revistacsbea/article/download/9709/6653","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5112264862","display_name":"Eliane Maria de Carli","orcid":"https://orcid.org/0000-0002-5642-6081","observed_orcids":["https://orcid.org/0000-0002-5642-6081"]},"institutions":[{"id":"https://openalex.org/I4210131097","display_name":"Universidade do Oeste de Santa Catarina","ror":"https://ror.org/03a6a0a65","country_code":"BR","type":"education","lineage":["https://openalex.org/I4210131097"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Eliane Maria de Carli","raw_affiliation_strings":["Universidade do Oeste de Santa Catarina,"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universidade do Oeste de Santa Catarina,","institution_ids":["https://openalex.org/I4210131097"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5034200985","display_name":"Simone Canabarro Palezi","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210131097","display_name":"Universidade do Oeste de Santa Catarina","ror":"https://ror.org/03a6a0a65","country_code":"BR","type":"education","lineage":["https://openalex.org/I4210131097"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Simone Canabarro Palezi","raw_affiliation_strings":["Universidade do Oeste de Santa Catarina,"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universidade do Oeste de Santa Catarina,","institution_ids":["https://openalex.org/I4210131097"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5007441947","display_name":"Marlise Zoz","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210131097","display_name":"Universidade do Oeste de Santa Catarina","ror":"https://ror.org/03a6a0a65","country_code":"BR","type":"education","lineage":["https://openalex.org/I4210131097"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Marlise Zoz","raw_affiliation_strings":["Universidade do Oeste de Santa Catarina,"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universidade do Oeste de Santa Catarina,","institution_ids":["https://openalex.org/I4210131097"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5074858478","display_name":"Leadir Lucy Martins Fries","orcid":"https://orcid.org/0000-0002-8849-4812","observed_orcids":["https://orcid.org/0000-0002-8849-4812"]},"institutions":[{"id":"https://openalex.org/I4210131097","display_name":"Universidade do Oeste de Santa Catarina","ror":"https://ror.org/03a6a0a65","country_code":"BR","type":"education","lineage":["https://openalex.org/I4210131097"]}],"countries":["BR"],"is_corresponding":false,"raw_author_name":"Leadir Lucy Martins Fries","raw_affiliation_strings":["Universidade do Oeste de Santa Catarina,"],"raw_orcid":"https://orcid.org/0000-0002-8849-4812","affiliations":[{"raw_affiliation_string":"Universidade do Oeste de Santa Catarina,","institution_ids":["https://openalex.org/I4210131097"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I4210131097"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"1","issue":"1","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9911999702453613,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9911999702453613,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12468","display_name":"Radiation Effects and Dosimetry","score":0.006399999838322401,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.0010999999940395355,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/uv-c-irradiation","display_name":"UV-C irradiation","score":0.9700000286102295},{"id":"https://openalex.org/keywords/organic-acids","display_name":"organic acids","score":0.796999990940094},{"id":"https://openalex.org/keywords/lactic-acid","display_name":"lactic acid","score":0.906000018119812},{"id":"https://openalex.org/keywords/vitamin-c","display_name":"vitamin C","score":0.9959999918937683},{"id":"https://openalex.org/keywords/citric-acid","display_name":"citric acid","score":1.0},{"id":"https://openalex.org/keywords/frozen-pork","display_name":"frozen pork","score":0.8489999771118164},{"id":"https://openalex.org/keywords/pork-quality","display_name":"pork quality","score":0.41100001335144043},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.8830000162124634},{"id":"https://openalex.org/keywords/thiobarbituric-acid-reactive-substances","display_name":"TBARS","score":0.8769999742507935},{"id":"https://openalex.org/keywords/psychrotrophic-bacteria","display_name":"psychrotrophic bacteria","score":0.9629999995231628},{"id":"https://openalex.org/keywords/fecal-coliforms","display_name":"fecal coliforms","score":0.9810000061988831},{"id":"https://openalex.org/keywords/frozen-storage","display_name":"frozen storage","score":0.5979999899864197},{"id":"https://openalex.org/keywords/food-safety","display_name":"food safety","score":0.5410000085830688},{"id":"https://openalex.org/keywords/meat-preservation","display_name":"meat preservation","score":0.4189999997615814}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6144403219223022},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.5516692399978638},{"id":"https://openalex.org/C2987742019","wikidata":"https://www.wikidata.org/wiki/Q11391","display_name":"Ultraviolet radiation","level":2,"score":0.4380253851413727},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.35789600014686584},{"id":"https://openalex.org/C153911025","wikidata":"https://www.wikidata.org/wiki/Q7202","display_name":"Molecular biology","level":1,"score":0.34571701288223267},{"id":"https://openalex.org/C177322064","wikidata":"https://www.wikidata.org/wiki/Q750955","display_name":"Radiochemistry","level":1,"score":0.17869102954864502},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.12601682543754578}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2743097281","doi":null,"is_oa":true,"landing_page_url":"http://revistas.udesc.br/index.php/revistacsbea/article/download/9709/6653","pdf_url":null,"source":{"id":"https://openalex.org/S4210209901","display_name":"Revista do Congresso Sul Brasileiro de Engenharia de Alimentos","issn_l":"2447-3650","issn":["2447-3650"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310312513","host_organization_name":"Universidade do Oeste de Santa Catarina","host_organization_lineage":["https://openalex.org/P4310312513"],"host_organization_lineage_names":["Universidade do Oeste de Santa Catarina"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Revista do Congresso Sul Brasileiro de Engenharia de Alimentos","raw_type":null}],"best_oa_location":{"id":"mag:2743097281","doi":null,"is_oa":true,"landing_page_url":"http://revistas.udesc.br/index.php/revistacsbea/article/download/9709/6653","pdf_url":null,"source":{"id":"https://openalex.org/S4210209901","display_name":"Revista do Congresso Sul Brasileiro de Engenharia de Alimentos","issn_l":"2447-3650","issn":["2447-3650"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310312513","host_organization_name":"Universidade do Oeste de Santa Catarina","host_organization_lineage":["https://openalex.org/P4310312513"],"host_organization_lineage_names":["Universidade do Oeste de Santa Catarina"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Revista do Congresso Sul Brasileiro de Engenharia de Alimentos","raw_type":null},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.958299994468689}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2280428795","https://openalex.org/W2739211575","https://openalex.org/W2890968143","https://openalex.org/W2740587577","https://openalex.org/W2226823567","https://openalex.org/W7017212091","https://openalex.org/W7120901711","https://openalex.org/W7217504851","https://openalex.org/W7046887304","https://openalex.org/W3043532924"],"abstract_inverted_index":{"A":[0,132],"utilizacao":[1],"de":[2,14,24,32,41,47,54,60,66,78,84,90,104,116,121,128,145,149,155,169,200,206,219,230],"radiacao":[3,71,95,231],"UV-C":[4,72,96,232],"associada":[5],"a":[6,20,107,114,153,165,185,222,226],"acidos":[7,234],"org\u00e2nicos":[8,235],"e":[9,17,26,29,76,110,130,142,152,176,217,233],"considerada":[10],"como":[11],"uma":[12],"tecnologia":[13],"facil":[15],"aplicacao":[16],"eficiente":[18],"para":[19],"manutencao":[21,172],"da":[22,44,173,192,194,212,238],"qualidade":[23],"carnes":[25],"derivados.":[27],"Trinta":[28],"seis":[30],"amostras":[31,162],"carne":[33,213,239],"suina":[34,240],"(pernil":[35],"com":[36,52,221],"osso":[37],"congeladas":[38],"(-18oC,":[39],"obtidos":[40],"um":[42],"frigorifico":[43],"regiao":[45],"Oeste":[46],"Santa":[48],"Catarina,":[49],"foram":[50,158],"tratadas":[51],"1%":[53,65,77,89],"acido":[55,61,67,79,85,91],"latico":[56,80],"(v/v)":[57,81],"+":[58,64,70,82,88,94],"0,80%":[59],"ascorbico":[62,86],"(g/v)":[63,69,87,93],"citrico":[68,92],"5,4":[73],"KJ":[74],"(T1)":[75],"0,10%":[83],"9":[97],"\u00a0KJ":[98],"(T2)":[99],"em":[100,112,138],"relacao":[101],"ao":[102],"tempo":[103],"armazenamento":[105],"(0":[106],"360":[108],"dias)":[109],"armazenadas":[111],"freezer":[113],"temperatura":[115],"-18oC.":[117],"Foram":[118],"realizadas":[119],"analises":[120],"bacterias":[122,150],"psicrotroficas,":[123],"oxidacao":[124],"lipidica,":[125],"analise":[126,133,223],"instrumental":[127],"cor":[129],"pH.":[131],"estatistica":[134],"foi":[135],"realizada":[136],"levando-se":[137],"consideracao":[139],"o":[140,143,204],"tratamento":[141],"periodo":[144,205],"armazenamento.":[146],"As":[147],"contagens":[148],"psicrotroficas":[151],"enumeracao":[154],"coliformes":[156],"fecais.":[157],"mais":[159],"elevadas":[160],"nas":[161],"controle,":[163],"mostrando":[164],"eficiencia":[166,189],"do":[167,182,228],"processo":[168],"irradiacao":[170,186],"na":[171,190,236],"seguranca":[174],"alimentar":[175],"reducao":[177,191],"proliferacao":[178],"bacteriana.":[179],"O":[180],"uso":[181,229],"congelamento":[183],"unido":[184],"mostrou":[187],"grande":[188],"microbiota":[193],"carne.":[195],"Observou-se":[196],"que":[197],"os":[198],"valores":[199],"TBARs":[201],"aumentaram":[202],"durante":[203],"armazenamento,":[207],"mas":[208],"nao":[209],"provocaram":[210],"rejeicao":[211],"dos":[214],"tratamentos":[215],"T1":[216],"T2,":[218],"acordo":[220],"sensorial,":[224],"atestando":[225],"eficacia":[227],"conservacao":[237],"congelada.":[241]},"counts_by_year":[],"updated_date":"2026-10-28T10:33:24.094632","created_date":"2017-08-17T00:00:00"}