{"id":"https://openalex.org/W2741291957","doi":null,"title":"Original / Valoraci\u00f3n nutricional Contenido de \u00e1cidos grasos trans en los alimentos en Espa\u00f1a","display_name":"Original / Valoraci\u00f3n nutricional Contenido de \u00e1cidos grasos trans en los alimentos en Espa\u00f1a","publication_year":2015,"publication_date":"2015-01-01","ids":{"openalex":"https://openalex.org/W2741291957","mag":"2741291957"},"language":"es","primary_location":{"id":"mag:2741291957","doi":null,"is_oa":false,"landing_page_url":"http://www.redalyc.org/pdf/3092/309241035049.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5076108976","display_name":"Teresa Robledo de Dios","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Teresa Robledo de Dios","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5066647323","display_name":"\u00c1ngeles Dal Re Saavedra","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\u00c1ngeles Dal Re Saavedra","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5089540629","display_name":"Carmen Villar Villalba","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Carmen Villar Villalba","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5069393456","display_name":"Napole\u00f3n P\u00e9rez\u2010Farin\u00f3s","orcid":"https://orcid.org/0000-0001-7936-1172","observed_orcids":["https://orcid.org/0000-0001-7936-1172"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Napole\u00f3n P\u00e9rez\u2010Farin\u00f3s","raw_affiliation_strings":[],"raw_orcid":"https://orcid.org/0000-0001-7936-1172","affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12057","display_name":"Consumer Attitudes and Food Labeling","score":0.3711000084877014,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T12057","display_name":"Consumer Attitudes and Food Labeling","score":0.3711000084877014,"subfield":{"id":"https://openalex.org/subfields/2739","display_name":"Public Health, Environmental and Occupational Health"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10387","display_name":"Fatty Acid Research and Health","score":0.3003000020980835,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.2632000148296356,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/trans-fatty-acids","display_name":"trans fatty acids","score":0.9990000128746033},{"id":"https://openalex.org/keywords/food-products","display_name":"food products","score":0.7680000066757202},{"id":"https://openalex.org/keywords/food-consumption","display_name":"dietary intake","score":0.640999972820282},{"id":"https://openalex.org/keywords/spain","display_name":"Spain","score":0.4909999966621399},{"id":"https://openalex.org/keywords/food-composition","display_name":"food composition","score":0.6159999966621399},{"id":"https://openalex.org/keywords/cardiovascular-risk","display_name":"cardiovascular risk","score":0.3959999978542328}],"concepts":[{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5648838877677917},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5230404138565063},{"id":"https://openalex.org/C543025807","wikidata":"https://www.wikidata.org/wiki/Q61476","display_name":"Fatty acid","level":2,"score":0.5135898590087891},{"id":"https://openalex.org/C19038510","wikidata":"https://www.wikidata.org/wiki/Q2005087","display_name":"Polyunsaturated fatty acid","level":3,"score":0.42805689573287964},{"id":"https://openalex.org/C2987718291","wikidata":"https://www.wikidata.org/wiki/Q2095","display_name":"Food products","level":2,"score":0.4199078679084778},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.3028479516506195}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2741291957","doi":null,"is_oa":false,"landing_page_url":"http://www.redalyc.org/pdf/3092/309241035049.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3","score":0.8048999905586243}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":14,"referenced_works":["https://openalex.org/W203734664","https://openalex.org/W1522774026","https://openalex.org/W1573340454","https://openalex.org/W1655095910","https://openalex.org/W1978667475","https://openalex.org/W2003024810","https://openalex.org/W2042974976","https://openalex.org/W2052695096","https://openalex.org/W2054356444","https://openalex.org/W2088961965","https://openalex.org/W2120202585","https://openalex.org/W2125965977","https://openalex.org/W2151228340","https://openalex.org/W2894804021"],"related_works":["https://openalex.org/W1758822454","https://openalex.org/W2410399561","https://openalex.org/W6980780011","https://openalex.org/W1655095910","https://openalex.org/W2474060309","https://openalex.org/W1678457709","https://openalex.org/W2088961965","https://openalex.org/W4386839059","https://openalex.org/W6990124978","https://openalex.org/W1967163726"],"abstract_inverted_index":{"Background:":[0],"trans":[1,23,34,75,87,96,118,146,163],"fatty":[2,24,35,39,58,76,88,97,101,119,147,164],"acids":[3,25,36,59,77,98,102,120,165],"are":[4],"associated":[5],"to":[6,18],"several":[7],"health":[8,177],"disorders,":[9],"as":[10],"ischemic":[11],"heart":[12],"disease":[13],"or":[14],"diabetes":[15],"mellitus.":[16],"Objectives:":[17],"assess":[19],"the":[20,31,72,160],"content":[21,56,73,161],"of":[22,33,66,71,74,86,91,95,117,129,138,145,152,162],"in":[26,28,47,57,78,105,131,166],"products":[27,44,110],"Spain,":[29,48],"and":[30,49,69,149,170],"percentage":[32,94],"respecting":[37,99],"total":[38,100],"acids.":[40],"Methods:":[41],"443":[42,109],"food":[43,80],"were":[45,51,82,111],"acquired":[46],"they":[50],"classified":[52],"into":[53,113],"groups.":[54,115],"The":[55,93],"was":[60,103,121],"analyzed":[61],"using":[62],"gas":[63],"chromatography.":[64],"Estimates":[65],"central":[67],"tendency":[68],"variability":[70],"each":[79,106],"group":[81],"computed":[83],"(in":[84],"g":[85,90,125,128],"acids/100":[89],"product).":[92],"calculated":[104],"group.":[107],"Results:":[108],"grouped":[112],"42":[114],"Median":[116],"less":[122,141,155],"than":[123,142,156],"0.55":[124],"/":[126],"100":[127],"product":[130],"all":[132],"groups":[133,139,153],"except":[134],"one.":[135],"83":[136],"%":[137,144,151],"had":[140,154],"2":[143],"acids,":[148],"71":[150],"1":[157],"%.":[158],"Discussion:":[159],"Spain":[167],"is":[168],"low,":[169],"it":[171],"currently":[172],"doesn\u2019t":[173],"play":[174],"a":[175],"public":[176],"problem.":[178],"(Nutr":[179],"Hosp.":[180],"2015;32:1329-1333)":[181],"DOI:10.3305/nh.2015.32.3.9410":[182]},"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2017-08-08T00:00:00"}