{"id":"https://openalex.org/W2736789971","doi":null,"title":"Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model","display_name":"Antioxidant and Antimicrobial Activities of Essential Oil of Lemon (Citrus limon) Peel in Vitro and in a Food Model","publication_year":2017,"publication_date":"2017-06-01","ids":{"openalex":"https://openalex.org/W2736789971","mag":"2736789971"},"language":"en","primary_location":{"id":"pmh:oai:doaj.org/article:592047bf4f6e403aa6841c3468f8cd05","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/592047bf4f6e403aa6841c3468f8cd05","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Journal of Food Quality and Hazards Control, Vol 4, Iss 2, Pp 42-48 (2017)","raw_type":"article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["doaj"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://doaj.org/article/592047bf4f6e403aa6841c3468f8cd05","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5064890147","display_name":"Mir\u2010Hassan Moosavy","orcid":"https://orcid.org/0000-0002-0762-3599","observed_orcids":["https://orcid.org/0000-0002-0762-3599"]},"institutions":[{"id":"https://openalex.org/I41832843","display_name":"University of Tabriz","ror":"https://ror.org/01papkj44","country_code":"IR","type":"education","lineage":["https://openalex.org/I41832843"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"M.H. Moosavy","raw_affiliation_strings":["Department of Food Hygiene and Aquatic, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Hygiene and Aquatic, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran","institution_ids":["https://openalex.org/I41832843"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5037877572","display_name":"Parviz Hassanzadeh","orcid":"https://orcid.org/0000-0003-2940-1337","observed_orcids":["https://orcid.org/0000-0003-2940-1337"]},"institutions":[{"id":"https://openalex.org/I41832843","display_name":"University of Tabriz","ror":"https://ror.org/01papkj44","country_code":"IR","type":"education","lineage":["https://openalex.org/I41832843"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"P. Hassanzadeh","raw_affiliation_strings":["Department of Food Hygiene and Aquatic, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Hygiene and Aquatic, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran","institution_ids":["https://openalex.org/I41832843"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5005773234","display_name":"E. Mohammadzadeh","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I41832843","display_name":"University of Tabriz","ror":"https://ror.org/01papkj44","country_code":"IR","type":"education","lineage":["https://openalex.org/I41832843"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"E. Mohammadzadeh","raw_affiliation_strings":["Department of Food Hygiene and Aquatic, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Hygiene and Aquatic, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran","institution_ids":["https://openalex.org/I41832843"]}]},{"author_position":"middle","author":{"id":null,"display_name":"R. Mahmoudi","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I41832843","display_name":"University of Tabriz","ror":"https://ror.org/01papkj44","country_code":"IR","type":"education","lineage":["https://openalex.org/I41832843"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"R. Mahmoudi","raw_affiliation_strings":["Department of Food Hygiene and Aquatic, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Hygiene and Aquatic, Faculty of Veterinary Medicine, University of Tabriz, Tabriz, Iran","institution_ids":["https://openalex.org/I41832843"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5053451445","display_name":"Seyed Amin Khatibi","orcid":"https://orcid.org/0000-0001-6396-0832","observed_orcids":["https://orcid.org/0000-0001-6396-0832"]},"institutions":[{"id":"https://openalex.org/I23946033","display_name":"University of Tehran","ror":"https://ror.org/05vf56z40","country_code":"IR","type":"education","lineage":["https://openalex.org/I23946033"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"S.A. Khatibi","raw_affiliation_strings":["Department of Food hygiene, Faculty of Veterinary medicine, University of Tehran, Tehran, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food hygiene, Faculty of Veterinary medicine, University of Tehran, Tehran, Iran","institution_ids":["https://openalex.org/I23946033"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5078757604","display_name":"Karim Mardani","orcid":"https://orcid.org/0000-0002-2327-0535","observed_orcids":["https://orcid.org/0000-0002-2327-0535"]},"institutions":[{"id":"https://openalex.org/I38476204","display_name":"Urmia University","ror":"https://ror.org/032fk0x53","country_code":"IR","type":"education","lineage":["https://openalex.org/I38476204"]}],"countries":["IR"],"is_corresponding":false,"raw_author_name":"K.  Mardani","raw_affiliation_strings":["Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University,Urmia, Iran"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University,Urmia, Iran","institution_ids":["https://openalex.org/I38476204"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":3,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":2.6526,"has_fulltext":false,"cited_by_count":82,"citation_normalized_percentile":{"value":0.87876636,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":95,"max":100},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/lemon-oil","display_name":"lemon essential oil","score":0.9850000143051147},{"id":"https://openalex.org/keywords/lemon","display_name":"lemon","score":0.9929999709129333},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.9850000143051147},{"id":"https://openalex.org/keywords/antimicrobial-activity","display_name":"antimicrobial activity","score":0.9879999756813049},{"id":"https://openalex.org/keywords/staphylococcus-aureus","display_name":"Staphylococcus aureus","score":0.9829999804496765},{"id":"https://openalex.org/keywords/phenolic-compounds","display_name":"phenolic compounds","score":0.7139999866485596},{"id":"https://openalex.org/keywords/flavonoids","display_name":"flavonoids","score":0.9980000257492065},{"id":"https://openalex.org/keywords/dpph-radical-scavenging-activity","display_name":"DPPH radical scavenging","score":0.9860000014305115},{"id":"https://openalex.org/keywords/food-models","display_name":"food models","score":0.6890000104904175},{"id":"https://openalex.org/keywords/food-preservation","display_name":"food preservation","score":0.5799999833106995}],"concepts":[{"id":"https://openalex.org/C2910552941","wikidata":"https://www.wikidata.org/wiki/Q500","display_name":"Citrus limon","level":2,"score":0.7869939208030701},{"id":"https://openalex.org/C4937899","wikidata":"https://www.wikidata.org/wiki/Q68541106","display_name":"Antimicrobial","level":2,"score":0.7868062257766724},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.6438866257667542},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.563611626625061},{"id":"https://openalex.org/C2777278459","wikidata":"https://www.wikidata.org/wiki/Q170885","display_name":"Essential oil","level":2,"score":0.5030724406242371},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4219725728034973},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.3485301733016968},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.3106231093406677},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.0762418806552887},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.07065367698669434}],"mesh":[],"locations_count":1,"locations":[{"id":"pmh:oai:doaj.org/article:592047bf4f6e403aa6841c3468f8cd05","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/592047bf4f6e403aa6841c3468f8cd05","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Journal of Food Quality and Hazards Control, Vol 4, Iss 2, Pp 42-48 (2017)","raw_type":"article"}],"best_oa_location":{"id":"pmh:oai:doaj.org/article:592047bf4f6e403aa6841c3468f8cd05","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/592047bf4f6e403aa6841c3468f8cd05","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Journal of Food Quality and Hazards Control, Vol 4, Iss 2, Pp 42-48 (2017)","raw_type":"article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being","score":0.5683000087738037},{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.4359000027179718}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":30,"referenced_works":["https://openalex.org/W1980419610","https://openalex.org/W1984406620","https://openalex.org/W1993532399","https://openalex.org/W1996020749","https://openalex.org/W1997965465","https://openalex.org/W2004592552","https://openalex.org/W2013331583","https://openalex.org/W2023259894","https://openalex.org/W2024138259","https://openalex.org/W2041371533","https://openalex.org/W2049017221","https://openalex.org/W2049350017","https://openalex.org/W2051565845","https://openalex.org/W2052570156","https://openalex.org/W2053108332","https://openalex.org/W2060053254","https://openalex.org/W2086137752","https://openalex.org/W2093309604","https://openalex.org/W2112059319","https://openalex.org/W2125910208","https://openalex.org/W2149176501","https://openalex.org/W2157921582","https://openalex.org/W2188667495","https://openalex.org/W2270716152","https://openalex.org/W2301285347","https://openalex.org/W2468835921","https://openalex.org/W2581701212","https://openalex.org/W2587506825","https://openalex.org/W4229924155","https://openalex.org/W4252946978"],"related_works":["https://openalex.org/W4286278384","https://openalex.org/W4317423371","https://openalex.org/W4317655759","https://openalex.org/W2768520113","https://openalex.org/W2744429748","https://openalex.org/W2266497068","https://openalex.org/W3088967889","https://openalex.org/W4380047086","https://openalex.org/W4307328531","https://openalex.org/W4205798452"],"abstract_inverted_index":{"Background:":[0],"Citrus":[1],"fruits":[2],"have":[3],"some":[4],"antioxidant":[5,66,213],"and":[6,21,35,57,161,171,214,220],"antimicrobial":[7,22,215],"properties.":[8],"The":[9,41,65,114,159,206],"aim":[10],"of":[11,24,28,43,68,83,124,131,136,150,164,208],"this":[12],"study":[13],"was":[14,48,60,71,99,118,139,169,184],"to":[15],"determine":[16],"the":[17,44,69,84,92,125,128,134,202],"chemical":[18],"compounds,":[19],"antioxidant,":[20],"activities":[23],"Essential":[25],"Oil":[26],"(EO)":[27],"lemon":[29,45,137,209],"(Citrus":[30],"limon)":[31],"peel":[32,46,138,145,210],"in":[33,36,133,186,195,218],"vitro":[34,219],"a":[37],"food":[38,102,187,224],"model.":[39,103,225],"Methods:":[40],"analysis":[42],"EO":[47,70,85,135,146,165,196,207],"carried":[49],"out":[50],"using":[51,62,74,91,107],"gas":[52],"chromatography-mass":[53],"spectrometry.":[54],"Total":[55],"phenolic":[56],"flavonoid":[58],"content":[59,117],"determined":[61],"standard":[63],"protocols.":[64],"activity":[67],"also":[72],"evaluated":[73],"2,":[75],"2-diphenyl-1-picrylhydrazyl":[76],"(DPPH)":[77],"radical":[78],"scavenging":[79],"assay.":[80],"Antimicrobial":[81],"properties":[82,216],"were":[86,105],"assessed":[87],"against":[88,166],"Staphylococcus":[89],"aureus":[90,168],"broth":[93],"microdilution":[94],"method.":[95],"Also,":[96,127],"barely":[97],"soup":[98,199,222],"chosen":[100],"as":[101,223],"Data":[104],"analyzed":[106],"SPSS":[108],"Inc.":[109],"software":[110],"version":[111],"22.0.":[112],"Results:":[113],"total":[115,129],"phenol":[116],"81.82\u00b18.02":[119],"mg":[120],"gallic":[121],"acid":[122],"equivalent/g":[123],"EO.":[126],"amount":[130],"flavonoids":[132],"11.72\u00b11.82":[140],"mg/g":[141],"rutin":[142],"equivalent.":[143],"Lemon":[144],"showed":[147,211],"55.09%":[148],"inhibition":[149],"DPPH,":[151],"showing":[152],"significant":[153,175],"difference":[154,176],"with":[155,178],"control":[156,179,203],"group":[157],"(p<0.05).":[158],"MIC":[160],"MBC":[162],"value":[163],"S.":[167],"1.25":[170],"5%,":[172],"respectively":[173],"having":[174],"(p<0.05)":[177,192],"group.":[180],"A":[181],"dose-dependent":[182],"manner":[183],"seen":[185],"model":[188],"revealed":[189],"significantly":[190],"lower":[191],"bacterial":[193],"number":[194],"containing":[197],"barley":[198,221],"groups":[200],"than":[201],"one.":[204],"Conclusion:":[205],"considerable":[212],"both":[217]},"counts_by_year":[{"year":2025,"cited_by_count":7},{"year":2024,"cited_by_count":14},{"year":2023,"cited_by_count":18},{"year":2022,"cited_by_count":17},{"year":2021,"cited_by_count":15},{"year":2020,"cited_by_count":8},{"year":2019,"cited_by_count":3}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2017-07-31T00:00:00"}
