{"id":"https://openalex.org/W2735127331","doi":"https://doi.org/10.20546/ijcmas.2017.607.194","title":"Optimization of Extrusion Variables for the Development of RTE Snacks by Incorporation of Pearl Millet Starch","display_name":"Optimization of Extrusion Variables for the Development of RTE Snacks by Incorporation of Pearl Millet Starch","publication_year":2017,"publication_date":"2017-07-10","ids":{"openalex":"https://openalex.org/W2735127331","doi":"https://doi.org/10.20546/ijcmas.2017.607.194","mag":"2735127331"},"language":"en","primary_location":{"id":"doi:10.20546/ijcmas.2017.607.194","doi":"https://doi.org/10.20546/ijcmas.2017.607.194","is_oa":true,"landing_page_url":"https://doi.org/10.20546/ijcmas.2017.607.194","pdf_url":"https://www.ijcmas.com/6-7-2017/Isha Kaushik and R.B. Grewal.pdf","source":{"id":"https://openalex.org/S2765017008","display_name":"International Journal of Current Microbiology and Applied Sciences","issn_l":"2319-7692","issn":["2319-7692","2319-7706"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4322614448","host_organization_name":"Excellent Publishers","host_organization_lineage":["https://openalex.org/P4322614448"],"host_organization_lineage_names":["Excellent Publishers"],"type":"journal"},"license":"cc-by-nc-sa","license_id":"https://openalex.org/licenses/cc-by-nc-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Current Microbiology and Applied Sciences","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://www.ijcmas.com/6-7-2017/Isha Kaushik and R.B. Grewal.pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5081953527","display_name":"Isha Kaushik","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I24927338","display_name":"Chaudhary Charan Singh Haryana Agricultural University","ror":"https://ror.org/0261g6j35","country_code":"IN","type":"education","lineage":["https://openalex.org/I24927338"]}],"countries":["IN"],"is_corresponding":true,"raw_author_name":"Isha Kaushik","raw_affiliation_strings":["Centre of Food Science and Technology, CCS HAU, Hisar, Haryana, India-125004"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Centre of Food Science and Technology, CCS HAU, Hisar, Haryana, India-125004","institution_ids":["https://openalex.org/I24927338"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5110551726","display_name":"Raj Bala Grewal","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I24927338","display_name":"Chaudhary Charan Singh Haryana Agricultural University","ror":"https://ror.org/0261g6j35","country_code":"IN","type":"education","lineage":["https://openalex.org/I24927338"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"R.B. Grewal","raw_affiliation_strings":["Centre of Food Science and Technology, CCS HAU, Hisar, Haryana, India-125004"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Centre of Food Science and Technology, CCS HAU, Hisar, Haryana, India-125004","institution_ids":["https://openalex.org/I24927338"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5081953527"],"corresponding_institution_ids":["https://openalex.org/I24927338"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":true,"cited_by_count":0,"citation_normalized_percentile":{"value":0.09076381,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"6","issue":"7","first_page":"1607","last_page":"1617"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9951000213623047,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9951000213623047,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12201","display_name":"Agricultural Engineering and Mechanization","score":0.00139999995008111,"subfield":{"id":"https://openalex.org/subfields/2210","display_name":"Mechanical Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.0010999999940395355,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/ready-to-eat-snacks","display_name":"ready-to-eat snacks","score":0.8159999847412109},{"id":"https://openalex.org/keywords/extrusion","display_name":"extrusion","score":0.671999990940094},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.9559999704360962},{"id":"https://openalex.org/keywords/feed-composition","display_name":"feed composition","score":0.8140000104904175},{"id":"https://openalex.org/keywords/bulk-density","display_name":"bulk density","score":0.8579999804496765},{"id":"https://openalex.org/keywords/expansion-ratio","display_name":"expansion ratio","score":0.9980000257492065},{"id":"https://openalex.org/keywords/hardness","display_name":"hardness","score":0.699999988079071},{"id":"https://openalex.org/keywords/texture","display_name":"texture","score":0.9419999718666077},{"id":"https://openalex.org/keywords/acceptability","display_name":"acceptability","score":0.8009999990463257},{"id":"https://openalex.org/keywords/central-composite-design","display_name":"central composite design","score":0.5410000085830688},{"id":"https://openalex.org/keywords/response-surface-methodology","display_name":"response surface methodology","score":0.7789999842643738}],"concepts":[{"id":"https://openalex.org/C150077022","wikidata":"https://www.wikidata.org/wiki/Q3136137","display_name":"Response surface methodology","level":2,"score":0.8193495273590088},{"id":"https://openalex.org/C2778958987","wikidata":"https://www.wikidata.org/wiki/Q139143","display_name":"Extrusion","level":2,"score":0.722929835319519},{"id":"https://openalex.org/C2779251273","wikidata":"https://www.wikidata.org/wiki/Q43436","display_name":"Pearl","level":2,"score":0.6749049425125122},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.6459277272224426},{"id":"https://openalex.org/C92397422","wikidata":"https://www.wikidata.org/wiki/Q5062082","display_name":"Central composite design","level":3,"score":0.615756630897522},{"id":"https://openalex.org/C24939127","wikidata":"https://www.wikidata.org/wiki/Q373499","display_name":"Water content","level":2,"score":0.6059887409210205},{"id":"https://openalex.org/C176864760","wikidata":"https://www.wikidata.org/wiki/Q217651","display_name":"Moisture","level":2,"score":0.46042630076408386},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.45266446471214294},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4251595139503479},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.422504186630249},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.30213063955307007},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.15783903002738953},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.1074550449848175},{"id":"https://openalex.org/C105795698","wikidata":"https://www.wikidata.org/wiki/Q12483","display_name":"Statistics","level":1,"score":0.07308253645896912},{"id":"https://openalex.org/C205649164","wikidata":"https://www.wikidata.org/wiki/Q1071","display_name":"Geography","level":0,"score":0.06765708327293396},{"id":"https://openalex.org/C187320778","wikidata":"https://www.wikidata.org/wiki/Q1349130","display_name":"Geotechnical engineering","level":1,"score":0.0},{"id":"https://openalex.org/C166957645","wikidata":"https://www.wikidata.org/wiki/Q23498","display_name":"Archaeology","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.20546/ijcmas.2017.607.194","doi":"https://doi.org/10.20546/ijcmas.2017.607.194","is_oa":true,"landing_page_url":"https://doi.org/10.20546/ijcmas.2017.607.194","pdf_url":"https://www.ijcmas.com/6-7-2017/Isha Kaushik and R.B. Grewal.pdf","source":{"id":"https://openalex.org/S2765017008","display_name":"International Journal of Current Microbiology and Applied Sciences","issn_l":"2319-7692","issn":["2319-7692","2319-7706"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4322614448","host_organization_name":"Excellent Publishers","host_organization_lineage":["https://openalex.org/P4322614448"],"host_organization_lineage_names":["Excellent Publishers"],"type":"journal"},"license":"cc-by-nc-sa","license_id":"https://openalex.org/licenses/cc-by-nc-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Current Microbiology and Applied Sciences","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.20546/ijcmas.2017.607.194","doi":"https://doi.org/10.20546/ijcmas.2017.607.194","is_oa":true,"landing_page_url":"https://doi.org/10.20546/ijcmas.2017.607.194","pdf_url":"https://www.ijcmas.com/6-7-2017/Isha Kaushik and R.B. Grewal.pdf","source":{"id":"https://openalex.org/S2765017008","display_name":"International Journal of Current Microbiology and Applied Sciences","issn_l":"2319-7692","issn":["2319-7692","2319-7706"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4322614448","host_organization_name":"Excellent Publishers","host_organization_lineage":["https://openalex.org/P4322614448"],"host_organization_lineage_names":["Excellent Publishers"],"type":"journal"},"license":"cc-by-nc-sa","license_id":"https://openalex.org/licenses/cc-by-nc-sa","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Current Microbiology and Applied Sciences","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2735127331.pdf","grobid_xml":"https://content.openalex.org/works/W2735127331.grobid-xml"},"referenced_works_count":25,"referenced_works":["https://openalex.org/W621965628","https://openalex.org/W955669738","https://openalex.org/W1537059611","https://openalex.org/W1568438607","https://openalex.org/W1654598507","https://openalex.org/W1938686329","https://openalex.org/W1982033389","https://openalex.org/W2014257115","https://openalex.org/W2023123567","https://openalex.org/W2030465865","https://openalex.org/W2032492814","https://openalex.org/W2038629082","https://openalex.org/W2053156661","https://openalex.org/W2063063015","https://openalex.org/W2077030576","https://openalex.org/W2088376206","https://openalex.org/W2104283813","https://openalex.org/W2123343402","https://openalex.org/W2135804438","https://openalex.org/W2184288108","https://openalex.org/W2199353371","https://openalex.org/W2260296787","https://openalex.org/W2264000603","https://openalex.org/W2409740909","https://openalex.org/W6619552316"],"related_works":["https://openalex.org/W3204226846","https://openalex.org/W7203953296","https://openalex.org/W4221127660","https://openalex.org/W2597029499","https://openalex.org/W4408052040","https://openalex.org/W3022203516","https://openalex.org/W4414995067","https://openalex.org/W2913219710","https://openalex.org/W2470994619","https://openalex.org/W2784689197"],"abstract_inverted_index":{"A":[0],"study":[1],"was":[2,62],"conducted":[3,22],"to":[4,11,23,75],"process":[5],"pearl":[6,25,118,127,131],"millet":[7,119,128,132],"and":[8,39,42,52,87,94,107,138],"develops":[9],"ready":[10],"eat":[12],"healthy":[13],"extruded":[14],"snacks.":[15],"For":[16],"that":[17],"purpose,":[18],"designed":[19],"experiments":[20],"were":[21],"prepare":[24],"millet-starch":[26],"based":[27],"RTE":[28,120],"extrudates":[29],"by":[30,64],"using":[31,55,65],"three":[32],"independent":[33],"variables":[34,45],"(feed":[35],"composition,":[36,84],"moisture":[37,85,136],"content":[38,86,137],"cutter":[40,88,140],"speed)":[41],"nine":[43],"dependent":[44],"(bulk":[46],"density,":[47],"expansion":[48],"ratio,":[49],"hardness,":[50],"texture":[51],"overall":[53],"acceptability)":[54],"response":[56,71],"surface":[57,72],"methodology":[58,73],"(RSM).":[59],"Quadratic":[60],"model":[61],"developed":[63],"central":[66],"composite":[67],"design":[68],"(CCD)":[69],"of":[70,116],"(RSM)":[74],"optimize":[76],"the":[77,81],"extrusion":[78],"variables.":[79],"During":[80],"experiment":[82],"feed":[83,108],"speed":[89,101],"varies":[90],"from":[91],"68-100%,":[92],"13.3-21.7%":[93],"7-10":[95],"rpm,":[96],"respectively":[97],"with":[98,122],"constant":[99],"screw":[100],"(350":[102],"rpm),":[103],"barrel":[104],"temperature":[105],"(121\u00b0C)":[106],"rate":[109],"(25":[110],"kg/hr).":[111],"Variables":[112],"optimized":[113],"for":[114],"preparation":[115],"acceptable":[117],"snacks":[121],"84.5%":[123],"desirability":[124],"included":[125],"85.09%":[126],"flour,":[129],"14.91%":[130],"starch":[133],"at":[134],"17.80%":[135],"8rpm":[139],"speed.":[141]},"counts_by_year":[],"updated_date":"2026-10-30T12:39:25.321706","created_date":"2017-07-21T00:00:00"}
