{"id":"https://openalex.org/W2732910552","doi":null,"title":"A Review of the Technological Efficacy of Some Antioxidants and Synergists","display_name":"A Review of the Technological Efficacy of Some Antioxidants and Synergists","publication_year":1974,"publication_date":"1974-01-01","ids":{"openalex":"https://openalex.org/W2732910552","mag":"2732910552"},"language":"en","primary_location":{"id":"mag:2732910552","doi":null,"is_oa":false,"landing_page_url":"https://www.informaticsjournals.com/index.php/ijnd/article/view/10041","pdf_url":null,"source":{"id":"https://openalex.org/S2764680372","display_name":"The Indian Journal of Nutrition and Dietetics","issn_l":"0022-3174","issn":["0022-3174","2348-621X"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4324113753","host_organization_name":"Avinashilingam Institute for Home Science and Higher Education for Women","host_organization_lineage":["https://openalex.org/P4324113753"],"host_organization_lineage_names":["Avinashilingam Institute for Home Science and Higher Education for Women"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"The Indian Journal of Nutrition and Dietetics","raw_type":null},"volume":null,"type":"review","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5113756307","display_name":"Nirmala K. Murthy","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Nirmala K. Murthy","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5113756307"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.2222,"has_fulltext":false,"cited_by_count":9,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"11","issue":"1","first_page":"50","last_page":"51"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10445","display_name":"Antioxidant Activity and Oxidative Stress","score":0.7070000171661377,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10445","display_name":"Antioxidant Activity and Oxidative Stress","score":0.7070000171661377,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.17080000042915344,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T13165","display_name":"Agricultural safety and regulations","score":0.02759999968111515,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/antioxidants","display_name":"antioxidants","score":0.9079999923706055},{"id":"https://openalex.org/keywords/synergists","display_name":"synergists","score":0.8650000095367432},{"id":"https://openalex.org/keywords/food-additives","display_name":"food additives","score":0.8500000238418579},{"id":"https://openalex.org/keywords/food-preservation","display_name":"food preservation","score":0.6150000095367432}],"concepts":[{"id":"https://openalex.org/C2781119825","wikidata":"https://www.wikidata.org/wiki/Q2163436","display_name":"Fifteenth","level":2,"score":0.7682100534439087},{"id":"https://openalex.org/C139145706","wikidata":"https://www.wikidata.org/wiki/Q189567","display_name":"Food additive","level":2,"score":0.4845249056816101},{"id":"https://openalex.org/C150903083","wikidata":"https://www.wikidata.org/wiki/Q7108","display_name":"Biotechnology","level":1,"score":0.3455008864402771},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.3342999219894409},{"id":"https://openalex.org/C33070731","wikidata":"https://www.wikidata.org/wiki/Q7218","display_name":"Toxicology","level":1,"score":0.32413220405578613},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.27552878856658936},{"id":"https://openalex.org/C95457728","wikidata":"https://www.wikidata.org/wiki/Q309","display_name":"History","level":0,"score":0.15829935669898987},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.10429370403289795},{"id":"https://openalex.org/C195244886","wikidata":"https://www.wikidata.org/wiki/Q41493","display_name":"Ancient history","level":1,"score":0.07552787661552429}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2732910552","doi":null,"is_oa":false,"landing_page_url":"https://www.informaticsjournals.com/index.php/ijnd/article/view/10041","pdf_url":null,"source":{"id":"https://openalex.org/S2764680372","display_name":"The Indian Journal of Nutrition and Dietetics","issn_l":"0022-3174","issn":["0022-3174","2348-621X"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4324113753","host_organization_name":"Avinashilingam Institute for Home Science and Higher Education for Women","host_organization_lineage":["https://openalex.org/P4324113753"],"host_organization_lineage_names":["Avinashilingam Institute for Home Science and Higher Education for Women"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"The Indian Journal of Nutrition and Dietetics","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.6735000014305115,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W4249876363","https://openalex.org/W4300531558","https://openalex.org/W4301971376","https://openalex.org/W745371101","https://openalex.org/W4298284962","https://openalex.org/W4232320907","https://openalex.org/W4299342806","https://openalex.org/W4299703314","https://openalex.org/W4299534099","https://openalex.org/W4244040582"],"abstract_inverted_index":{"The":[0],"contents":[1],"of":[2,8,11,15],"this":[3],"publication":[4],"are":[5],"the":[6,9,12,16],"result":[7],"delebrations":[10],"fifteenth":[13],"meeting":[14],"Joint":[17],"FAO/WHO":[18],"Expert":[19],"Committee":[20],"on":[21],"Food":[22],"Additives":[23],"which":[24],"met":[25],"in":[26],"Geneva":[27],"from":[28],"16":[29],"to":[30],"24":[31],"June,":[32],"1971.":[33]},"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2017-07-14T00:00:00"}
