{"id":"https://openalex.org/W2625722127","doi":"https://doi.org/10.1016/j.foodchem.2017.06.025","title":"Chitosan as a novel clarifying agent on clear apple juice production: Optimization of process conditions and changes on quality characteristics","display_name":"Chitosan as a novel clarifying agent on clear apple juice production: Optimization of process conditions and changes on quality characteristics","publication_year":2017,"publication_date":"2017-06-12","ids":{"openalex":"https://openalex.org/W2625722127","doi":"https://doi.org/10.1016/j.foodchem.2017.06.025","mag":"2625722127","pmid":"https://pubmed.ncbi.nlm.nih.gov/28764072"},"language":"en","primary_location":{"id":"doi:10.1016/j.foodchem.2017.06.025","doi":"https://doi.org/10.1016/j.foodchem.2017.06.025","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodchem.2017.06.025","pdf_url":null,"source":{"id":"https://openalex.org/S98026630","display_name":"Food Chemistry","issn_l":"0308-8146","issn":["0308-8146","1873-7072"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5046087250","display_name":"\u00d6zge Ta\u015ftan","orcid":"https://orcid.org/0000-0001-7553-4005","observed_orcids":["https://orcid.org/0000-0001-7553-4005"]},"institutions":[{"id":"https://openalex.org/I41641357","display_name":"Ege University","ror":"https://ror.org/02eaafc18","country_code":"TR","type":"education","lineage":["https://openalex.org/I41641357"]}],"countries":["TR"],"is_corresponding":true,"raw_author_name":"\u00d6zge Ta\u015ftan","raw_affiliation_strings":["Ege University, Faculty of Engineering, Department of Food Engineering, 35100 Bornova, Izmir, Turkey. Electronic address: otastan07@gmail.com","Ege University, Faculty of Engineering, Department of Food Engineering, 35100 Bornova, Izmir, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Ege University, Faculty of Engineering, Department of Food Engineering, 35100 Bornova, Izmir, Turkey. Electronic address: otastan07@gmail.com","institution_ids":["https://openalex.org/I41641357"]},{"raw_affiliation_string":"Ege University, Faculty of Engineering, Department of Food Engineering, 35100 Bornova, Izmir, Turkey","institution_ids":["https://openalex.org/I41641357"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5035933311","display_name":"Taner Baysal","orcid":"https://orcid.org/0000-0003-1039-6275","observed_orcids":["https://orcid.org/0000-0003-1039-6275"]},"institutions":[{"id":"https://openalex.org/I41641357","display_name":"Ege University","ror":"https://ror.org/02eaafc18","country_code":"TR","type":"education","lineage":["https://openalex.org/I41641357"]}],"countries":["TR"],"is_corresponding":false,"raw_author_name":"Taner Baysal","raw_affiliation_strings":["Ege University, Faculty of Engineering, Department of Food Engineering, 35100 Bornova, Izmir, Turkey"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Ege University, Faculty of Engineering, Department of Food Engineering, 35100 Bornova, Izmir, Turkey","institution_ids":["https://openalex.org/I41641357"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5046087250"],"corresponding_institution_ids":["https://openalex.org/I41641357"],"apc_list":{"value":4930,"currency":"USD","value_usd":4930},"apc_paid":null,"fwci":1.4298,"has_fulltext":false,"cited_by_count":59,"citation_normalized_percentile":{"value":0.77012721,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":99},"biblio":{"volume":"237","issue":null,"first_page":"818","last_page":"824"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":0.20069999992847443,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},"topics":[{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":0.20069999992847443,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.1559000015258789,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.09449999779462814,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/chitosan","display_name":"chitosan","score":0.9990000128746033},{"id":"https://openalex.org/keywords/apple-juice","display_name":"apple juice","score":0.6539999842643738},{"id":"https://openalex.org/keywords/juice-clarification","display_name":"juice clarification","score":0.9879999756813049},{"id":"https://openalex.org/keywords/alicyclobacillus-acidoterrestris","display_name":"Alicyclobacillus acidoterrestris","score":0.8889999985694885},{"id":"https://openalex.org/keywords/antimicrobial-activity","display_name":"antimicrobial activity","score":0.7829999923706055},{"id":"https://openalex.org/keywords/turbidity","display_name":"turbidity","score":0.6700000166893005},{"id":"https://openalex.org/keywords/anthocyanins","display_name":"anthocyanins","score":0.8769999742507935},{"id":"https://openalex.org/keywords/phenolic-content","display_name":"phenolic content","score":0.7129999995231628},{"id":"https://openalex.org/keywords/juice-storage-stability","display_name":"juice storage stability","score":0.5659999847412109},{"id":"https://openalex.org/keywords/process-optimization","display_name":"process optimization","score":0.5619999766349792}],"concepts":[{"id":"https://openalex.org/C2779732960","wikidata":"https://www.wikidata.org/wiki/Q408510","display_name":"Chitosan","level":2,"score":0.9003942012786865},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7255643010139465},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6514090299606323},{"id":"https://openalex.org/C4937899","wikidata":"https://www.wikidata.org/wiki/Q68541106","display_name":"Antimicrobial","level":2,"score":0.6088706851005554},{"id":"https://openalex.org/C64016661","wikidata":"https://www.wikidata.org/wiki/Q898574","display_name":"Turbidity","level":2,"score":0.532921552658081},{"id":"https://openalex.org/C2778945092","wikidata":"https://www.wikidata.org/wiki/Q262547","display_name":"Anthocyanin","level":2,"score":0.4742254912853241},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.11772558093070984},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.1131415069103241},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.07119390368461609},{"id":"https://openalex.org/C18903297","wikidata":"https://www.wikidata.org/wiki/Q7150","display_name":"Ecology","level":1,"score":0.0}],"mesh":[{"descriptor_ui":"D001628","descriptor_name":"Beverages","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D013171","descriptor_name":"Spores, Bacterial","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D015169","descriptor_name":"Colony Count, Microbial","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D027845","descriptor_name":"Malus","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D048271","descriptor_name":"Chitosan","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D056450","descriptor_name":"Alicyclobacillus","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":2,"locations":[{"id":"doi:10.1016/j.foodchem.2017.06.025","doi":"https://doi.org/10.1016/j.foodchem.2017.06.025","is_oa":false,"landing_page_url":"https://doi.org/10.1016/j.foodchem.2017.06.025","pdf_url":null,"source":{"id":"https://openalex.org/S98026630","display_name":"Food Chemistry","issn_l":"0308-8146","issn":["0308-8146","1873-7072"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-class-a","anvur-scientific","cwts-core","dongbi-a","jufo-2","ki-jl-2","medline","norway-1","poland-200","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food Chemistry","raw_type":"journal-article"},{"id":"pmid:28764072","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/28764072","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Food chemistry","raw_type":"Journal Article"}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.6735000014305115,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320322626","display_name":"T\u00fcrkiye Bilimsel ve Teknolojik Ara\u015ft\u0131rma Kurumu","ror":"https://ror.org/04w9kkr77"}],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":16,"referenced_works":["https://openalex.org/W436229521","https://openalex.org/W1972373741","https://openalex.org/W1987604398","https://openalex.org/W1996666280","https://openalex.org/W1999306216","https://openalex.org/W2003896043","https://openalex.org/W2008702320","https://openalex.org/W2012729923","https://openalex.org/W2022458412","https://openalex.org/W2034723220","https://openalex.org/W2056443450","https://openalex.org/W2065454590","https://openalex.org/W2068798749","https://openalex.org/W2077481010","https://openalex.org/W2096080617","https://openalex.org/W2128635872"],"related_works":["https://openalex.org/W1705900570","https://openalex.org/W1039838113","https://openalex.org/W2394027599","https://openalex.org/W2347550810","https://openalex.org/W2359024888","https://openalex.org/W1996666280","https://openalex.org/W2374785191","https://openalex.org/W2044484575","https://openalex.org/W939791269","https://openalex.org/W2347616817"],"abstract_inverted_index":null,"counts_by_year":[{"year":2026,"cited_by_count":12},{"year":2025,"cited_by_count":5},{"year":2024,"cited_by_count":9},{"year":2023,"cited_by_count":11},{"year":2022,"cited_by_count":5},{"year":2021,"cited_by_count":1},{"year":2020,"cited_by_count":6},{"year":2019,"cited_by_count":7},{"year":2018,"cited_by_count":3}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2017-06-23T00:00:00"}