{"id":"https://openalex.org/W2589568874","doi":"https://doi.org/10.4172/2155-9600.1000393","title":"Calcium Delays the Postharvest Ripening and Related Membrane-Lipid Changes of Tomato","display_name":"Calcium Delays the Postharvest Ripening and Related Membrane-Lipid Changes of Tomato","publication_year":2015,"publication_date":"2015-01-01","ids":{"openalex":"https://openalex.org/W2589568874","doi":"https://doi.org/10.4172/2155-9600.1000393","mag":"2589568874"},"language":"en","primary_location":{"id":"doi:10.4172/2155-9600.1000393","doi":"https://doi.org/10.4172/2155-9600.1000393","is_oa":false,"landing_page_url":"https://doi.org/10.4172/2155-9600.1000393","pdf_url":null,"source":{"id":"https://openalex.org/S2764957711","display_name":"Journal of Nutrition & Food Sciences","issn_l":"2155-9600","issn":["2155-9600"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":"https://openalex.org/P4310320466","host_organization_name":"OMICS Publishing Group","host_organization_lineage":["https://openalex.org/P4310320466"],"host_organization_lineage_names":["OMICS Publishing Group"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Nutrition & Food Sciences","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5034849959","display_name":"Ch\u00e9our F Souiden Y","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Ch\u00e9our F Souiden Y","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5034849959"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.7543,"has_fulltext":false,"cited_by_count":24,"citation_normalized_percentile":{"value":0.73482589,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"05","issue":"05","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10014","display_name":"Plant Stress Responses and Tolerance","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/tomato","display_name":"tomato","score":0.7580000162124634},{"id":"https://openalex.org/keywords/postharvest-ripening","display_name":"postharvest ripening","score":0.8600000143051147},{"id":"https://openalex.org/keywords/senescence","display_name":"senescence","score":0.7350000143051147},{"id":"https://openalex.org/keywords/calcium-chloride","display_name":"calcium chloride","score":0.6859999895095825},{"id":"https://openalex.org/keywords/foliar-application","display_name":"foliar application","score":0.8669999837875366},{"id":"https://openalex.org/keywords/fruit-firmness","display_name":"fruit firmness","score":0.7689999938011169},{"id":"https://openalex.org/keywords/citric-acid","display_name":"citric acid","score":0.7210000157356262},{"id":"https://openalex.org/keywords/gray-mold","display_name":"gray mold","score":0.6499999761581421},{"id":"https://openalex.org/keywords/chlorophyll","display_name":"chlorophyll","score":0.7450000047683716},{"id":"https://openalex.org/keywords/carotenoids","display_name":"carotenoids","score":0.9980000257492065},{"id":"https://openalex.org/keywords/phospholipids","display_name":"phospholipids","score":0.9700000286102295},{"id":"https://openalex.org/keywords/fruit-storage","display_name":"fruit storage","score":0.4740000069141388},{"id":"https://openalex.org/keywords/calcium-content","display_name":"calcium content","score":0.4860000014305115}],"concepts":[{"id":"https://openalex.org/C157670687","wikidata":"https://www.wikidata.org/wiki/Q426933","display_name":"Postharvest","level":2,"score":0.9311463832855225},{"id":"https://openalex.org/C172353545","wikidata":"https://www.wikidata.org/wiki/Q2121926","display_name":"Ripening","level":2,"score":0.9179149866104126},{"id":"https://openalex.org/C519063684","wikidata":"https://www.wikidata.org/wiki/Q706","display_name":"Calcium","level":2,"score":0.777275562286377},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.4945773780345917},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3994540274143219},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.39206427335739136},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.34898698329925537},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.33815181255340576},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"doi:10.4172/2155-9600.1000393","doi":"https://doi.org/10.4172/2155-9600.1000393","is_oa":false,"landing_page_url":"https://doi.org/10.4172/2155-9600.1000393","pdf_url":null,"source":{"id":"https://openalex.org/S2764957711","display_name":"Journal of Nutrition & Food Sciences","issn_l":"2155-9600","issn":["2155-9600"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core"],"host_organization":"https://openalex.org/P4310320466","host_organization_name":"OMICS Publishing Group","host_organization_lineage":["https://openalex.org/P4310320466"],"host_organization_lineage_names":["OMICS Publishing Group"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Nutrition & Food Sciences","raw_type":"journal-article"},{"id":"mag:2907841232","doi":null,"is_oa":false,"landing_page_url":"https://dissem.in/p/31316540/calcium-delays-the-postharvest-ripening-and-related-membranelipid-changes-of-tomato-2155-9600-1000393-1","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.958299994468689,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2907841232","https://openalex.org/W2907997437","https://openalex.org/W2533896119","https://openalex.org/W2550716694","https://openalex.org/W4376565853","https://openalex.org/W7061873888","https://openalex.org/W4408736990","https://openalex.org/W4386266787","https://openalex.org/W4407268975","https://openalex.org/W2186836489"],"abstract_inverted_index":{"Effects":[0],"of":[1,56,64,69,95,100,112,123,134,154],"foliar":[2,33],"CaCl2":[3,34,79],"treatment":[4],"on":[5,17,36,84],"postharvest":[6],"tomato":[7,142],"(Lycopersicon":[8],"esculentum":[9],"Mill.)":[10],"ripening":[11,128,143],"and":[12,40,51,58,66,72,121,129,144],"senescence":[13,145],"as":[14,16],"well":[15],"membrane":[18,110,155],"lipid":[19],"degradation":[20],"were":[21],"assessed":[22],"during":[23,75,127,146],"two":[24,37],"separately":[25],"carried":[26],"out":[27],"experiments.":[28],"In":[29,77,102,137],"the":[30,54,62,67,85,98,103,124,139],"first":[31],"one,":[32],"application":[35,80],"cultivars":[38],"Tresor":[39],"H":[41,87],"63-5,":[42],"caused":[43],"a":[44],"significant":[45],"increase":[46,63],"in":[47,108,131],"fruit":[48],"Ca":[49,96,140],"content":[50,119],"consequently":[52],"slows":[53],"diminution":[55],"firmness":[57],"acidic":[59],"citric":[60],"content,":[61],"pH,":[65],"development":[68],"red":[70],"color":[71],"gray":[73],"mold":[74],"storage.":[76,147],"addition,":[78],"had":[81],"more":[82],"effect":[83],"softer":[86],"63-5":[88],"fruit,":[89],"which":[90],"contained":[91],"relatively":[92],"low":[93],"level":[94],"at":[97],"time":[99],"treatment.":[101],"second":[104],"experiment":[105],"calcium":[106],"implication":[107],"cellular":[109],"stabilization":[111],"cultivar":[113],"Caruso":[114],"has":[115],"been":[116],"verified.":[117],"Chlorophylls":[118],"decreased":[120],"that":[122],"carotenoids":[125],"increased":[126],"senescence,":[130],"correlation":[132],"with":[133],"phospholipids":[135],"reduction.":[136],"conclusion,":[138],"delays":[141],"This":[148],"could":[149],"be":[150],"probably":[151],"by":[152],"protection":[153],"lipids":[156],"from":[157],"degradation.":[158]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":4},{"year":2023,"cited_by_count":1},{"year":2022,"cited_by_count":2},{"year":2021,"cited_by_count":13},{"year":2020,"cited_by_count":1},{"year":2016,"cited_by_count":2}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2017-03-03T00:00:00"}