{"id":"https://openalex.org/W25849337","doi":null,"title":"Wet milling of soft-endosperm, high-lysine corn using short steep times","display_name":"Wet milling of soft-endosperm, high-lysine corn using short steep times","publication_year":1993,"publication_date":"1993-07-01","ids":{"openalex":"https://openalex.org/W25849337","mag":"25849337"},"language":"en","primary_location":{"id":"mag:25849337","doi":null,"is_oa":false,"landing_page_url":"https://europepmc.org/abstract/AGR/IND20372003","pdf_url":null,"source":{"id":"https://openalex.org/S4210216257","display_name":"Cereal Chemistry","issn_l":"0009-0352","issn":["0009-0352","1943-3638"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Cereal Chemistry","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5035034640","display_name":"E. J. Fox","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"E. J. Fox","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5113564135","display_name":"Steven R. Eckhoff","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"S. R. Eckhoff","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":3750,"currency":"USD","value_usd":3750},"apc_paid":null,"fwci":0.813,"has_fulltext":true,"cited_by_count":6,"citation_normalized_percentile":{"value":0.68191855,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":"70","issue":"4","first_page":"402","last_page":"404"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.7304999828338623,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.7304999828338623,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12201","display_name":"Agricultural Engineering and Mechanization","score":0.04780000075697899,"subfield":{"id":"https://openalex.org/subfields/2210","display_name":"Mechanical Engineering"},"field":{"id":"https://openalex.org/fields/22","display_name":"Engineering"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T12991","display_name":"Phytase and its Applications","score":0.0406000018119812,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/wet-milling","display_name":"wet milling","score":0.9750000238418579},{"id":"https://openalex.org/keywords/high-lysine-corn","display_name":"high-lysine corn","score":0.9950000047683716},{"id":"https://openalex.org/keywords/soaking","display_name":"soaking","score":0.7379999756813049},{"id":"https://openalex.org/keywords/steeping-time","display_name":"steeping time","score":0.8050000071525574},{"id":"https://openalex.org/keywords/cornstarch","display_name":"corn starch","score":0.4000000059604645},{"id":"https://openalex.org/keywords/corn-oil","display_name":"corn oil","score":0.4169999957084656},{"id":"https://openalex.org/keywords/corn-protein","display_name":"corn protein","score":0.4819999933242798}],"concepts":[{"id":"https://openalex.org/C113442657","wikidata":"https://www.wikidata.org/wiki/Q25624","display_name":"Endosperm","level":2,"score":0.948712944984436},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.9174171686172485},{"id":"https://openalex.org/C2776016237","wikidata":"https://www.wikidata.org/wiki/Q178430","display_name":"Lysine","level":3,"score":0.7730690240859985},{"id":"https://openalex.org/C2781118856","wikidata":"https://www.wikidata.org/wiki/Q7989950","display_name":"Wet-milling","level":2,"score":0.6173851490020752},{"id":"https://openalex.org/C2993531722","wikidata":"https://www.wikidata.org/wiki/Q11575","display_name":"Zea mays","level":2,"score":0.49530449509620667},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.44891318678855896},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.3986501395702362},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.3393571078777313},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.2947413921356201},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.1937980055809021},{"id":"https://openalex.org/C515207424","wikidata":"https://www.wikidata.org/wiki/Q8066","display_name":"Amino acid","level":2,"score":0.1326216757297516},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:25849337","doi":null,"is_oa":false,"landing_page_url":"https://europepmc.org/abstract/AGR/IND20372003","pdf_url":null,"source":{"id":"https://openalex.org/S4210216257","display_name":"Cereal Chemistry","issn_l":"0009-0352","issn":["0009-0352","1943-3638"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["cwts-core","dongbi-b","jufo-1","norway-1","poland-70","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Cereal Chemistry","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.958299994468689,"id":"https://metadata.un.org/sdg/2"},{"display_name":"Responsible consumption and production","score":0.5925999879837036,"id":"https://metadata.un.org/sdg/12"}],"study_designs":[],"awards":[{"id":"https://openalex.org/G5821166422","display_name":"\u6642\u7a7a\u968e\u5c64\u6027\u306e\u7269\u7406\u5b66:\u5358\u7d14\u6db2\u4f53\u304b\u3089\u30bd\u30d5\u30c8\u30de\u30bf\u30fc\u307e\u3067","funder_award_id":"25000002","funder_id":"https://openalex.org/F4320334764","funder_display_name":"Japan Society for the Promotion of Science"},{"id":"https://openalex.org/G6260030493","display_name":"Nonlinear flow behaviors of nematic liquid crystals in porous media","funder_award_id":"24540433","funder_id":"https://openalex.org/F4320334764","funder_display_name":"Japan Society for the Promotion of Science"},{"id":"https://openalex.org/G7528263388","display_name":"Hierarchical structure of soft matter induced by electrostatic interaction","funder_award_id":"23244088","funder_id":"https://openalex.org/F4320334764","funder_display_name":"Japan Society for the Promotion of Science"}],"funders":[{"id":"https://openalex.org/F4320334764","display_name":"Japan Society for the Promotion of Science","ror":"https://ror.org/00hhkn466"}],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2527403025","https://openalex.org/W2523720729","https://openalex.org/W7053269198","https://openalex.org/W1510767641","https://openalex.org/W3164176523","https://openalex.org/W3197179573","https://openalex.org/W3208338597","https://openalex.org/W2468291507","https://openalex.org/W2474714961","https://openalex.org/W2169239734"],"abstract_inverted_index":null,"counts_by_year":[{"year":2018,"cited_by_count":1}],"updated_date":"2026-10-02T10:15:12.560889","created_date":"2016-06-24T00:00:00"}