{"id":"https://openalex.org/W2561409844","doi":"https://doi.org/10.5897/ajfs2015.1302","title":"Biopreservation of tomato paste and sauce with Leuconostoc spp. metabolites","display_name":"Biopreservation of tomato paste and sauce with Leuconostoc spp. metabolites","publication_year":2015,"publication_date":"2015-03-30","ids":{"openalex":"https://openalex.org/W2561409844","doi":"https://doi.org/10.5897/ajfs2015.1302","mag":"2561409844"},"language":"en","primary_location":{"id":"doi:10.5897/ajfs2015.1302","doi":"https://doi.org/10.5897/ajfs2015.1302","is_oa":true,"landing_page_url":"https://doi.org/10.5897/ajfs2015.1302","pdf_url":"https://academicjournals.org/journal/AJFS/article-full-text-pdf/2202A3A53892.pdf","source":{"id":"https://openalex.org/S2764417873","display_name":"African Journal of Food Science","issn_l":"1996-0794","issn":["1996-0794"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310321074","host_organization_name":"Academic Journals","host_organization_lineage":["https://openalex.org/P4310321074"],"host_organization_lineage_names":["Academic Journals"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"African Journal of Food Science","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://academicjournals.org/journal/AJFS/article-full-text-pdf/2202A3A53892.pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5020612291","display_name":"Fatima Djadouni","orcid":"https://orcid.org/0000-0002-4861-8542","observed_orcids":["https://orcid.org/0000-0002-4861-8542"]},"institutions":[{"id":"https://openalex.org/I137407579","display_name":"Universit\u00e9 Oran 1 Ahmed Ben Bella","ror":"https://ror.org/059et2b68","country_code":"DZ","type":"education","lineage":["https://openalex.org/I137407579"]}],"countries":["DZ"],"is_corresponding":false,"raw_author_name":"Fatima Djadouni","raw_affiliation_strings":["Laboratory of Applied Microbiology, Department of Biology, Faculty of Sciences, Es-Senia University, Oran, Algeria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Applied Microbiology, Department of Biology, Faculty of Sciences, Es-Senia University, Oran, Algeria","institution_ids":["https://openalex.org/I137407579"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5012466748","display_name":"Mebrouk Kihal","orcid":"https://orcid.org/0000-0003-2901-373X","observed_orcids":["https://orcid.org/0000-0003-2901-373X"]},"institutions":[{"id":"https://openalex.org/I137407579","display_name":"Universit\u00e9 Oran 1 Ahmed Ben Bella","ror":"https://ror.org/059et2b68","country_code":"DZ","type":"education","lineage":["https://openalex.org/I137407579"]}],"countries":["DZ"],"is_corresponding":false,"raw_author_name":"Mebrouk Kihal","raw_affiliation_strings":["Laboratory of Applied Microbiology, Department of Biology, Faculty of Sciences, Es-Senia University, Oran, Algeria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Applied Microbiology, Department of Biology, Faculty of Sciences, Es-Senia University, Oran, Algeria","institution_ids":["https://openalex.org/I137407579"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5076147489","display_name":"Heddadji Miloud","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I137407579","display_name":"Universit\u00e9 Oran 1 Ahmed Ben Bella","ror":"https://ror.org/059et2b68","country_code":"DZ","type":"education","lineage":["https://openalex.org/I137407579"]}],"countries":["DZ"],"is_corresponding":false,"raw_author_name":"Miloud Heddadji","raw_affiliation_strings":["Laboratory of Applied Microbiology, Department of Biology, Faculty of Sciences, Es-Senia University, Oran, Algeria"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Laboratory of Applied Microbiology, Department of Biology, Faculty of Sciences, Es-Senia University, Oran, Algeria","institution_ids":["https://openalex.org/I137407579"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I137407579"],"apc_list":null,"apc_paid":null,"fwci":1.0052,"has_fulltext":true,"cited_by_count":8,"citation_normalized_percentile":{"value":0.79056331,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":95},"biblio":{"volume":"9","issue":"6","first_page":"359","last_page":"366"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.9984999895095825,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10225","display_name":"Essential Oils and Antimicrobial Activity","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/biopreservation","display_name":"biopreservation","score":0.9909999966621399},{"id":"https://openalex.org/keywords/tomato-paste","display_name":"tomato paste","score":0.9919999837875366},{"id":"https://openalex.org/keywords/tomato-sauce","display_name":"tomato sauce","score":1.0},{"id":"https://openalex.org/keywords/leuconostoc","display_name":"Leuconostoc","score":0.9739999771118164},{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.9620000123977661},{"id":"https://openalex.org/keywords/bacteriocins","display_name":"bacteriocins","score":0.9610000252723694},{"id":"https://openalex.org/keywords/antimicrobial-activity","display_name":"antimicrobial activity","score":0.859000027179718},{"id":"https://openalex.org/keywords/escherichia-coli","display_name":"Escherichia coli","score":0.8920000195503235},{"id":"https://openalex.org/keywords/staphylococcus-aureus","display_name":"Staphylococcus aureus","score":0.9990000128746033},{"id":"https://openalex.org/keywords/aspergillus","display_name":"Aspergillus","score":0.9679999947547913},{"id":"https://openalex.org/keywords/spoilage-bacteria","display_name":"spoilage bacteria","score":0.6769999861717224},{"id":"https://openalex.org/keywords/cold-storage","display_name":"cold storage","score":0.6460000276565552}],"concepts":[{"id":"https://openalex.org/C2778537189","wikidata":"https://www.wikidata.org/wiki/Q4915218","display_name":"Biopreservation","level":4,"score":0.9411571025848389},{"id":"https://openalex.org/C115574571","wikidata":"https://www.wikidata.org/wiki/Q183119","display_name":"Bacteriocin","level":3,"score":0.7099174857139587},{"id":"https://openalex.org/C4937899","wikidata":"https://www.wikidata.org/wiki/Q68541106","display_name":"Antimicrobial","level":2,"score":0.6655621528625488},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.6652253866195679},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6523348093032837},{"id":"https://openalex.org/C67031304","wikidata":"https://www.wikidata.org/wiki/Q274579","display_name":"Preservative","level":2,"score":0.6437687873840332},{"id":"https://openalex.org/C2781083041","wikidata":"https://www.wikidata.org/wiki/Q146555","display_name":"Solanum","level":2,"score":0.6400924921035767},{"id":"https://openalex.org/C147490202","wikidata":"https://www.wikidata.org/wiki/Q5465528","display_name":"Food spoilage","level":3,"score":0.6388977766036987},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.5306562185287476},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.5067771077156067},{"id":"https://openalex.org/C2778859111","wikidata":"https://www.wikidata.org/wiki/Q138793","display_name":"Leuconostoc","level":4,"score":0.48045581579208374},{"id":"https://openalex.org/C547475151","wikidata":"https://www.wikidata.org/wiki/Q25419","display_name":"Escherichia coli","level":3,"score":0.45515698194503784},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4287920594215393},{"id":"https://openalex.org/C2777477808","wikidata":"https://www.wikidata.org/wiki/Q407595","display_name":"Metabolite","level":2,"score":0.41190558671951294},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.39669978618621826},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.3432905673980713},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.3184487521648407},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.2745857238769531},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.1792006492614746},{"id":"https://openalex.org/C104317684","wikidata":"https://www.wikidata.org/wiki/Q7187","display_name":"Gene","level":2,"score":0.0},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.5897/ajfs2015.1302","doi":"https://doi.org/10.5897/ajfs2015.1302","is_oa":true,"landing_page_url":"https://doi.org/10.5897/ajfs2015.1302","pdf_url":"https://academicjournals.org/journal/AJFS/article-full-text-pdf/2202A3A53892.pdf","source":{"id":"https://openalex.org/S2764417873","display_name":"African Journal of Food Science","issn_l":"1996-0794","issn":["1996-0794"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310321074","host_organization_name":"Academic Journals","host_organization_lineage":["https://openalex.org/P4310321074"],"host_organization_lineage_names":["Academic Journals"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"African Journal of Food Science","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.5897/ajfs2015.1302","doi":"https://doi.org/10.5897/ajfs2015.1302","is_oa":true,"landing_page_url":"https://doi.org/10.5897/ajfs2015.1302","pdf_url":"https://academicjournals.org/journal/AJFS/article-full-text-pdf/2202A3A53892.pdf","source":{"id":"https://openalex.org/S2764417873","display_name":"African Journal of Food Science","issn_l":"1996-0794","issn":["1996-0794"],"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310321074","host_organization_name":"Academic Journals","host_organization_lineage":["https://openalex.org/P4310321074"],"host_organization_lineage_names":["Academic Journals"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"African Journal of Food Science","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.8409000039100647,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2561409844.pdf","grobid_xml":"https://content.openalex.org/works/W2561409844.grobid-xml"},"referenced_works_count":46,"referenced_works":["https://openalex.org/W133794801","https://openalex.org/W1178735200","https://openalex.org/W1485044783","https://openalex.org/W1517153864","https://openalex.org/W1531171109","https://openalex.org/W1547155876","https://openalex.org/W1549666791","https://openalex.org/W1569509373","https://openalex.org/W1989756890","https://openalex.org/W1990515134","https://openalex.org/W1993872143","https://openalex.org/W1999441381","https://openalex.org/W2011902301","https://openalex.org/W2013172550","https://openalex.org/W2019289226","https://openalex.org/W2028379673","https://openalex.org/W2028968250","https://openalex.org/W2032310100","https://openalex.org/W2038407940","https://openalex.org/W2049608376","https://openalex.org/W2054201403","https://openalex.org/W2080615861","https://openalex.org/W2080979580","https://openalex.org/W2081859775","https://openalex.org/W2087486128","https://openalex.org/W2089907025","https://openalex.org/W2093861475","https://openalex.org/W2098469045","https://openalex.org/W2100251581","https://openalex.org/W2100257322","https://openalex.org/W2100630892","https://openalex.org/W2113247825","https://openalex.org/W2120975965","https://openalex.org/W2132872679","https://openalex.org/W2138524209","https://openalex.org/W2140645217","https://openalex.org/W2142054229","https://openalex.org/W2143407480","https://openalex.org/W2150646319","https://openalex.org/W2155905840","https://openalex.org/W2182796523","https://openalex.org/W2183061832","https://openalex.org/W2331346527","https://openalex.org/W2502014505","https://openalex.org/W4289843466","https://openalex.org/W7143542165"],"related_works":["https://openalex.org/W3168099680","https://openalex.org/W2182796523","https://openalex.org/W4280587715","https://openalex.org/W4405119732","https://openalex.org/W3020343270","https://openalex.org/W3026988633","https://openalex.org/W2260666757","https://openalex.org/W4288940982","https://openalex.org/W2023004967","https://openalex.org/W2766386066"],"abstract_inverted_index":{"The":[0,36,46],"aim":[1],"of":[2,49,55,134],"this":[3,50],"study":[4],"was":[5,73,81],"to":[6,27,98],"evaluate":[7],"40":[8],"lactic":[9,150],"acid":[10,151],"bacteria":[11,33,127],"(LAB)":[12],"and":[13,34,60,69,120,131],"20":[14],"Bacillus":[15],"strains":[16],"isolated":[17],"from":[18,110],"the":[19,53,65,92,132],"fermented":[20],"tomato":[21,118,146],"(Solanum":[22,147],"lycopersicum)":[23],"for":[24,43],"their":[25],"capacity":[26],"produce":[28],"antimicrobial":[29,79],"activities":[30],"against":[31,125],"several":[32],"fungi.":[35],"strain":[37,51],"designed":[38],"LBc03":[39,72],"has":[40],"been":[41],"selected":[42,111],"advanced":[44],"studies.":[45],"supernatant":[47],"culture":[48],"inhibits":[52],"growth":[54],"Escherichia":[56],"coli,":[57],"Staphylococcus":[58],"aureus":[59],"Aspergilus":[61],"sp.":[62],"Based":[63],"on":[64],"cultural,":[66],"morphological,":[67],"physiological":[68],"biochemical":[70],"characteristics,":[71],"identified":[74],"as":[75,83],"Leuconeustoc":[76],"spp.":[77],"Its":[78],"compound":[80],"determined":[82],"a":[84,102,105],"proteinaceous":[85],"substance,":[86],"but":[87],"it":[88],"is":[89],"possible":[90],"that":[91],"bacteriocin":[93],"may":[94],"also":[95],"be":[96,137],"bound":[97],"other":[99],"molecules":[100],"like":[101,128],"lipid":[103],"or":[104],"carbohydrate":[106],"moiety.":[107],"Metabolite":[108],"extracts":[109],"LAB":[112],"were":[113],"more":[114],"effective":[115],"in":[116,139],"preserving":[117],"paste":[119],"sauce":[121],"stored":[122],"at":[123],"4\u00b0C":[124],"spoilage":[126],"E.":[129],"coli":[130],"application":[133],"bio-preservative":[135],"should":[136],"encouraged":[138],"food":[140],"processing":[141],"industries.":[142],"Key":[143],"words:":[144],"Biopreservation,":[145],"lycopersicum),":[148],"bacteriocins,":[149],"bacteria.":[152]},"counts_by_year":[{"year":2025,"cited_by_count":1},{"year":2022,"cited_by_count":2},{"year":2020,"cited_by_count":2},{"year":2018,"cited_by_count":1},{"year":2017,"cited_by_count":1},{"year":2016,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2017-01-06T00:00:00"}
