{"id":"https://openalex.org/W2556937489","doi":"https://doi.org/10.5958/2277-9396.2016.00003.9","title":"Osmotic Dehydration of Button Mushroom","display_name":"Osmotic Dehydration of Button Mushroom","publication_year":2015,"publication_date":"2015-01-01","ids":{"openalex":"https://openalex.org/W2556937489","doi":"https://doi.org/10.5958/2277-9396.2016.00003.9","mag":"2556937489"},"language":"en","primary_location":{"id":"doi:10.5958/2277-9396.2016.00003.9","doi":"https://doi.org/10.5958/2277-9396.2016.00003.9","is_oa":true,"landing_page_url":"https://doi.org/10.5958/2277-9396.2016.00003.9","pdf_url":null,"source":{"id":"https://openalex.org/S2764638945","display_name":"International Journal of Food and Fermentation Technology","issn_l":"2249-1570","issn":["2249-1570","2277-9396"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food and Fermentation Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"hybrid","oa_url":"https://doi.org/10.5958/2277-9396.2016.00003.9","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5102250135","display_name":"Prerna Gupta","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Prerna Gupta","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5070646197","display_name":"Anju Bhat","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Anju Bhat","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5103708151","display_name":"Harmeet Chauhan","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Harmeet Chauhan","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5024520528","display_name":"Naseer Ahmed","orcid":"https://orcid.org/0000-0002-0740-111X","observed_orcids":["https://orcid.org/0000-0002-0740-111X"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Naseer Ahmed","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":null,"display_name":"Anisa Malik","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Anisa Malik","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.3199,"has_fulltext":false,"cited_by_count":7,"citation_normalized_percentile":{"value":0.61591953,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":95},"biblio":{"volume":"5","issue":"2","first_page":"177","last_page":"177"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11085","display_name":"Fungal Biology and Applications","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2736","display_name":"Pharmacology (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/osmotic-dehydration","display_name":"osmotic dehydration","score":0.9990000128746033},{"id":"https://openalex.org/keywords/agaricus-bisporus","display_name":"Agaricus bisporus","score":1.0},{"id":"https://openalex.org/keywords/brine","display_name":"brine","score":0.6639999747276306},{"id":"https://openalex.org/keywords/salt-concentration","display_name":"salt concentration","score":0.9909999966621399},{"id":"https://openalex.org/keywords/water-loss","display_name":"water loss","score":0.8460000157356262},{"id":"https://openalex.org/keywords/non-enzymatic-browning","display_name":"non-enzymatic browning","score":0.8730000257492065},{"id":"https://openalex.org/keywords/rehydration-ratio","display_name":"rehydration ratio","score":0.9950000047683716},{"id":"https://openalex.org/keywords/moisture-content","display_name":"moisture content","score":0.925000011920929},{"id":"https://openalex.org/keywords/color","display_name":"color","score":0.35899999737739563}],"concepts":[{"id":"https://openalex.org/C2776474821","wikidata":"https://www.wikidata.org/wiki/Q83093","display_name":"Mushroom","level":2,"score":0.8364070653915405},{"id":"https://openalex.org/C2778769901","wikidata":"https://www.wikidata.org/wiki/Q194290","display_name":"Dehydration","level":2,"score":0.7046960592269897},{"id":"https://openalex.org/C2777977896","wikidata":"https://www.wikidata.org/wiki/Q7107233","display_name":"Osmotic dehydration","level":3,"score":0.4518801271915436},{"id":"https://openalex.org/C42972112","wikidata":"https://www.wikidata.org/wiki/Q170201","display_name":"Veterinary medicine","level":1,"score":0.4166111946105957},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.34455910325050354},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.3015853762626648},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.24462759494781494},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.0583573579788208}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.5958/2277-9396.2016.00003.9","doi":"https://doi.org/10.5958/2277-9396.2016.00003.9","is_oa":true,"landing_page_url":"https://doi.org/10.5958/2277-9396.2016.00003.9","pdf_url":null,"source":{"id":"https://openalex.org/S2764638945","display_name":"International Journal of Food and Fermentation Technology","issn_l":"2249-1570","issn":["2249-1570","2277-9396"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food and Fermentation Technology","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.5958/2277-9396.2016.00003.9","doi":"https://doi.org/10.5958/2277-9396.2016.00003.9","is_oa":true,"landing_page_url":"https://doi.org/10.5958/2277-9396.2016.00003.9","pdf_url":null,"source":{"id":"https://openalex.org/S2764638945","display_name":"International Journal of Food and Fermentation Technology","issn_l":"2249-1570","issn":["2249-1570","2277-9396"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"International Journal of Food and Fermentation Technology","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.6735000014305115,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2619494758","https://openalex.org/W224793466","https://openalex.org/W3169044369","https://openalex.org/W4396728781","https://openalex.org/W3041806007","https://openalex.org/W150513982","https://openalex.org/W3194840124","https://openalex.org/W2924042033","https://openalex.org/W7204629926","https://openalex.org/W2255931643"],"abstract_inverted_index":{"Osmotic":[0],"dehydration":[1],"of":[2,16,19,35,39,57,70,78,102,118],"button":[3],"mushrooms":[4],"(Agaricus":[5],"bisporus)":[6],"slices":[7,72],"carried":[8],"out":[9],"done":[10],"by":[11],"dipping":[12],"them":[13],"in":[14,55,107],"brine":[15],"different":[17],"concentrations":[18],"salt":[20,49,111],"(10%,":[21],"20%":[22],"and":[23,28,37,48,63,86,94,98,113],"30%),":[24],"mass":[25],"ratios":[26],"(1/10":[27],"1/25":[29],"w/w)":[30],"solution":[31,116],"at":[32],"a":[33],"temperature":[34],"60\u00b0C,":[36],"duration":[38],"30":[40],"minutes.":[41],"With":[42],"respect":[43],"to":[44,115],"water":[45,60],"loss":[46,61],"(WL)":[47],"gain":[50,66],"(SG),":[51],"with":[52],"the":[53,59,64,76,123],"increase":[54],"concentration":[56],"salt,":[58],"increased":[62],"solid":[65],"decreased.":[67],"The":[68,89],"quality":[69],"dehydrated":[71],"were":[73],"evaluated":[74],"on":[75],"basis":[77],"moisture":[79,91],"per":[80],"cent,":[81],"non-enzymatic":[82,95],"browning,":[83],"rehydration":[84,100],"ratio":[85,101,117],"colour":[87],"values.":[88],"lowest":[90],"content":[92],"(6.3%)":[93],"browning":[96],"(0.37)":[97],"highest":[99],"2.68":[103],"respectively":[104],"was":[105,122],"observed":[106],"treatment":[108],"T6":[109],"(containing":[110],"30g":[112],"mushroom":[114],"1:25)":[119],"nad":[120],"thus,":[121],"best.":[124]},"counts_by_year":[{"year":2022,"cited_by_count":2},{"year":2021,"cited_by_count":1},{"year":2020,"cited_by_count":2},{"year":2019,"cited_by_count":1},{"year":2017,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-11-30T00:00:00"}