{"id":"https://openalex.org/W2553069571","doi":null,"title":"THE EVOLUTION OF SOME CHEMICAL PARAMETERS DURING CUCUMBERS PICKLING","display_name":"THE EVOLUTION OF SOME CHEMICAL PARAMETERS DURING CUCUMBERS PICKLING","publication_year":2013,"publication_date":"2013-05-15","ids":{"openalex":"https://openalex.org/W2553069571","mag":"2553069571"},"language":"en","primary_location":{"id":"mag:2553069571","doi":null,"is_oa":false,"landing_page_url":"http://gbm.bio.uaic.ro/index.php/gbm/article/viewFile/1056/1009","pdf_url":null,"source":{"id":"https://openalex.org/S4306501893","display_name":"Analele Stiintifice ale Universitatii \"Alexandru Ioan Cuza\"  din Iasi  Sec. II a. Genetica si Biologie Moleculara","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Analele Stiintifice ale Universitatii \"Alexandru Ioan Cuza\" din Iasi Sec. II a. Genetica si Biologie Moleculara","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5086503594","display_name":"Marcel Avr\u0103miuc","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Marcel Avr\u0103miuc","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5086503594"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"14","issue":"2","first_page":"43","last_page":"49"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.6166999936103821,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.6166999936103821,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.23250000178813934,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.03840000182390213,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/cornichon","display_name":"cornichon","score":0.7549999952316284},{"id":"https://openalex.org/keywords/iodized-salt","display_name":"iodized salt","score":0.8970000147819519},{"id":"https://openalex.org/keywords/non-iodized-salt","display_name":"non-iodized salt","score":0.9959999918937683},{"id":"https://openalex.org/keywords/brine-fermentation","display_name":"brine fermentation","score":0.7409999966621399},{"id":"https://openalex.org/keywords/salt-content","display_name":"salt content","score":0.7820000052452087},{"id":"https://openalex.org/keywords/ph","display_name":"pH","score":0.8029999732971191},{"id":"https://openalex.org/keywords/vitamin-c","display_name":"vitamin C","score":0.9279999732971191},{"id":"https://openalex.org/keywords/vitamin-c-retention","display_name":"vitamin C retention","score":0.6449999809265137},{"id":"https://openalex.org/keywords/fermented-vegetables","display_name":"fermented vegetables","score":0.44699999690055847}],"concepts":[{"id":"https://openalex.org/C163713842","wikidata":"https://www.wikidata.org/wiki/Q902318","display_name":"Iodised salt","level":4,"score":0.9119961261749268},{"id":"https://openalex.org/C2779641240","wikidata":"https://www.wikidata.org/wiki/Q577889","display_name":"Pickling","level":2,"score":0.8917084336280823},{"id":"https://openalex.org/C2986274086","wikidata":"https://www.wikidata.org/wiki/Q199678","display_name":"Ascorbic acid","level":2,"score":0.8164587020874023},{"id":"https://openalex.org/C2776957854","wikidata":"https://www.wikidata.org/wiki/Q214403","display_name":"Brine","level":2,"score":0.5481808185577393},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3680294156074524},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.325298011302948},{"id":"https://openalex.org/C539932907","wikidata":"https://www.wikidata.org/wiki/Q1103","display_name":"Iodine","level":2,"score":0.14919137954711914},{"id":"https://openalex.org/C2778660577","wikidata":"https://www.wikidata.org/wiki/Q18377123","display_name":"Iodine deficiency","level":3,"score":0.0},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C147789679","wikidata":"https://www.wikidata.org/wiki/Q11372","display_name":"Physical chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2553069571","doi":null,"is_oa":false,"landing_page_url":"http://gbm.bio.uaic.ro/index.php/gbm/article/viewFile/1056/1009","pdf_url":null,"source":{"id":"https://openalex.org/S4306501893","display_name":"Analele Stiintifice ale Universitatii \"Alexandru Ioan Cuza\"  din Iasi  Sec. II a. Genetica si Biologie Moleculara","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Analele Stiintifice ale Universitatii \"Alexandru Ioan Cuza\" din Iasi Sec. II a. Genetica si Biologie Moleculara","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.8409000039100647,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":11,"referenced_works":["https://openalex.org/W638668002","https://openalex.org/W1532080041","https://openalex.org/W1963965900","https://openalex.org/W2000469805","https://openalex.org/W2000693584","https://openalex.org/W2048768167","https://openalex.org/W2067947142","https://openalex.org/W2084932684","https://openalex.org/W2100727165","https://openalex.org/W2135910064","https://openalex.org/W2963997265"],"related_works":["https://openalex.org/W2950212612","https://openalex.org/W3200897868","https://openalex.org/W2491572978","https://openalex.org/W56248083","https://openalex.org/W1576670547","https://openalex.org/W1035636561","https://openalex.org/W2792940962","https://openalex.org/W3041033521","https://openalex.org/W4416569853","https://openalex.org/W7042875297"],"abstract_inverted_index":{"The":[0,22,39,105,120],"evolution":[1],"of":[2,19,60,82,108,124,131],"some":[3],"chemical":[4],"indices":[5],"(salt":[6],"content,":[7],"pH":[8,91],"and":[9,33,36,45,53,99],"ascorbic":[10,109,125],"acid":[11,110,126],"content)":[12],"during":[13],"cucumbers":[14,30,42],"pickling":[15,65],"was":[16,93],"the":[17,80,83,89,97,101,114],"purpose":[18],"this":[20,27],"paper.":[21],"experience":[23],"materials":[24],"used":[25,117],"in":[26,43,46,71,73,96,100,113],"work":[28],"were:":[29],"cornichon,":[31],"iodized":[32,44,77,98],"non-iodized":[34,47,67,102,118],"salt":[35,68,103],"tap":[37],"water.":[38],"samples":[40,115],"containing":[41],"brine":[48],"were":[49,57,111,127],"left":[50],"to":[51],"ferment,":[52],"at":[54],"3-4":[55],"days":[56,130],"made":[58],"determinations":[59],"above":[61],"mentioned":[62],"indices.":[63],"During":[64],"process,":[66],"has":[69],"accumulated":[70],"cucumber":[72],"quantities":[74],"greater":[75],"than":[76],"salt.":[78,119],"At":[79],"end":[81],"analyzed":[84],"period":[85],"(after":[86],"26":[87],"days),":[88],"initial":[90],"value":[92],"reduced":[94],"both":[95],"brine.":[104],"highest":[106],"values":[107],"recorded":[112],"where":[116],"greatest":[121],"percentage":[122],"reduction":[123],"after":[128],"15":[129],"pickling.":[132]},"counts_by_year":[],"updated_date":"2026-09-29T14:09:16.559479","created_date":"2016-11-30T00:00:00"}