{"id":"https://openalex.org/W2545462989","doi":"https://doi.org/10.3923/ajft.2015.147.157","title":"Degradation and Formation of Fruit Color in Tomato (Solanum lycopersicum L.) in Response to Storage Temperature","display_name":"Degradation and Formation of Fruit Color in Tomato (Solanum lycopersicum L.) in Response to Storage Temperature","publication_year":2015,"publication_date":"2015-06-15","ids":{"openalex":"https://openalex.org/W2545462989","doi":"https://doi.org/10.3923/ajft.2015.147.157","mag":"2545462989"},"language":"en","primary_location":{"id":"doi:10.3923/ajft.2015.147.157","doi":"https://doi.org/10.3923/ajft.2015.147.157","is_oa":true,"landing_page_url":"https://doi.org/10.3923/ajft.2015.147.157","pdf_url":"https://scialert.net/qredirect.php?doi=ajft.2015.147.157&linkid=pdf","source":{"id":"https://openalex.org/S153461525","display_name":"American Journal of Food Technology","issn_l":"1557-4571","issn":["1557-4571","1557-458X"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"American Journal of Food Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"diamond","oa_url":"https://scialert.net/qredirect.php?doi=ajft.2015.147.157&linkid=pdf","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5017320558","display_name":"Tigist Nardos Tadesse","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I1443707","display_name":"Jimma University","ror":"https://ror.org/05eer8g02","country_code":"ET","type":"education","lineage":["https://openalex.org/I1443707"]}],"countries":["ET"],"is_corresponding":false,"raw_author_name":"Tigist Nardos Tadesse","raw_affiliation_strings":["College of Agriculture and Veterinary Medicine, Jimma University, P.O. Box 307, Jimma, Ethiopia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Agriculture and Veterinary Medicine, Jimma University, P.O. Box 307, Jimma, Ethiopia","institution_ids":["https://openalex.org/I1443707"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5103012535","display_name":"Ali Mohammed","orcid":"https://orcid.org/0009-0008-3615-4649","observed_orcids":["https://orcid.org/0009-0008-3615-4649"]},"institutions":[{"id":"https://openalex.org/I1443707","display_name":"Jimma University","ror":"https://ror.org/05eer8g02","country_code":"ET","type":"education","lineage":["https://openalex.org/I1443707"]}],"countries":["ET"],"is_corresponding":false,"raw_author_name":"Ali Mohammed I","raw_affiliation_strings":["College of Agriculture and Veterinary Medicine, Jimma University, P.O. Box 307, Jimma, Ethiopia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Agriculture and Veterinary Medicine, Jimma University, P.O. Box 307, Jimma, Ethiopia","institution_ids":["https://openalex.org/I1443707"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5068526902","display_name":"Wosene Gebreselas","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I1443707","display_name":"Jimma University","ror":"https://ror.org/05eer8g02","country_code":"ET","type":"education","lineage":["https://openalex.org/I1443707"]}],"countries":["ET"],"is_corresponding":false,"raw_author_name":"Wosene Gebreselas","raw_affiliation_strings":["College of Agriculture and Veterinary Medicine, Jimma University, P.O. Box 307, Jimma, Ethiopia"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Agriculture and Veterinary Medicine, Jimma University, P.O. Box 307, Jimma, Ethiopia","institution_ids":["https://openalex.org/I1443707"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I1443707"],"apc_list":null,"apc_paid":null,"fwci":3.1858,"has_fulltext":true,"cited_by_count":82,"citation_normalized_percentile":{"value":0.90097991,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":97,"max":99},"biblio":{"volume":"10","issue":"4","first_page":"147","last_page":"157"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/tomato","display_name":"tomato","score":0.8759999871253967},{"id":"https://openalex.org/keywords/fruit-color","display_name":"fruit color","score":0.6809999942779541},{"id":"https://openalex.org/keywords/storage-temperature","display_name":"storage temperature","score":0.8180000185966492},{"id":"https://openalex.org/keywords/lycopene","display_name":"lycopene","score":0.843999981880188},{"id":"https://openalex.org/keywords/chlorophyll-degradation","display_name":"chlorophyll degradation","score":0.9290000200271606},{"id":"https://openalex.org/keywords/fruit-softening","display_name":"fruit softening","score":0.7540000081062317},{"id":"https://openalex.org/keywords/postharvest-storage","display_name":"postharvest storage","score":0.6970000267028809},{"id":"https://openalex.org/keywords/shelf-life","display_name":"shelf life","score":0.9869999885559082},{"id":"https://openalex.org/keywords/titratable-acidity","display_name":"titratable acidity","score":0.8080000281333923},{"id":"https://openalex.org/keywords/soluble-solids-content","display_name":"soluble solids","score":0.6890000104904175},{"id":"https://openalex.org/keywords/tropical-storage-conditions","display_name":"tropical storage conditions","score":0.45500001311302185}],"concepts":[{"id":"https://openalex.org/C2781083041","wikidata":"https://www.wikidata.org/wiki/Q146555","display_name":"Solanum","level":2,"score":0.921664834022522},{"id":"https://openalex.org/C2779679103","wikidata":"https://www.wikidata.org/wiki/Q5251805","display_name":"Degradation (telecommunications)","level":2,"score":0.6471238136291504},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.6082643866539001},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.38113972544670105},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.33544567227363586},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.32160648703575134},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.27381688356399536},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.10628458857536316},{"id":"https://openalex.org/C76155785","wikidata":"https://www.wikidata.org/wiki/Q418","display_name":"Telecommunications","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.3923/ajft.2015.147.157","doi":"https://doi.org/10.3923/ajft.2015.147.157","is_oa":true,"landing_page_url":"https://doi.org/10.3923/ajft.2015.147.157","pdf_url":"https://scialert.net/qredirect.php?doi=ajft.2015.147.157&linkid=pdf","source":{"id":"https://openalex.org/S153461525","display_name":"American Journal of Food Technology","issn_l":"1557-4571","issn":["1557-4571","1557-458X"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"American Journal of Food Technology","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.3923/ajft.2015.147.157","doi":"https://doi.org/10.3923/ajft.2015.147.157","is_oa":true,"landing_page_url":"https://doi.org/10.3923/ajft.2015.147.157","pdf_url":"https://scialert.net/qredirect.php?doi=ajft.2015.147.157&linkid=pdf","source":{"id":"https://openalex.org/S153461525","display_name":"American Journal of Food Technology","issn_l":"1557-4571","issn":["1557-4571","1557-458X"],"is_oa":true,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"American Journal of Food Technology","raw_type":"journal-article"},"sustainable_development_goals":[{"score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320323098","display_name":"Jimma University","ror":"https://ror.org/05eer8g02"}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2545462989.pdf","grobid_xml":"https://content.openalex.org/works/W2545462989.grobid-xml"},"referenced_works_count":35,"referenced_works":["https://openalex.org/W1972026269","https://openalex.org/W1984671962","https://openalex.org/W1986346616","https://openalex.org/W1987316230","https://openalex.org/W1990927458","https://openalex.org/W2002792387","https://openalex.org/W2013655566","https://openalex.org/W2014310880","https://openalex.org/W2018304307","https://openalex.org/W2022722904","https://openalex.org/W2024034810","https://openalex.org/W2025893543","https://openalex.org/W2052955098","https://openalex.org/W2056098908","https://openalex.org/W2060797823","https://openalex.org/W2065811315","https://openalex.org/W2069711653","https://openalex.org/W2070881737","https://openalex.org/W2071824023","https://openalex.org/W2072668769","https://openalex.org/W2080855409","https://openalex.org/W2083730964","https://openalex.org/W2083788394","https://openalex.org/W2096315822","https://openalex.org/W2139007438","https://openalex.org/W2145958489","https://openalex.org/W2149663276","https://openalex.org/W2170332686","https://openalex.org/W2182324395","https://openalex.org/W2268812561","https://openalex.org/W2334945453","https://openalex.org/W2335627556","https://openalex.org/W2481357026","https://openalex.org/W2589684170","https://openalex.org/W4285719527"],"related_works":["https://openalex.org/W2186283494","https://openalex.org/W7124421076","https://openalex.org/W2268812561","https://openalex.org/W2064513917","https://openalex.org/W75139584","https://openalex.org/W2039894385","https://openalex.org/W2059836322","https://openalex.org/W2087937525","https://openalex.org/W4408532114","https://openalex.org/W4214936741"],"abstract_inverted_index":{"Temperature":[0],"is":[1],"the":[2,8,21,43,62,106,137,157,198],"most":[3],"important":[4],"environmental":[5],"factor":[6],"in":[7,61,124,141,221],"post-harvest":[9,65],"life":[10,196],"of":[11,23,28,33,37,45,53,64,73,103,105,139,144,156,177,197],"tomato":[12,34,54,82,178],"fruit":[13,55],"because":[14],"it":[15],"has":[16],"a":[17,210],"tremendous":[18],"influence":[19],"on":[20,49],"rate":[22,138],"biological":[24],"processes,":[25],"including":[26],"development":[27],"red":[29],"color":[30,126],"and":[31,51,88,101,113,119,132,134,149,193,215],"softening":[32,100],"fruit.The":[35],"objective":[36],"this":[38],"study":[39],"was":[40,58,151,165],"to":[41,111,154,213,227],"investigate":[42],"effect":[44],"different":[46],"storage":[47,93,109,204],"temperatures":[48],"degradation":[50,131],"synthesis":[52],"color.The":[56],"experiment":[57,78],"carried":[59],"out":[60],"laboratory":[63],"physiology":[66],"at":[67,85,94,117,147,160,181,191],"Jimma":[68,220],"University":[69],"using":[70],"CRD":[71],"arrangement":[72],"treatments":[74],"replicated":[75],"three":[76,80],"times.The":[77],"had":[79,183],"treatments:":[81],"fruits":[83,107,115,145,158,179,189,199],"stored":[84,116,146,159,180,190],"4,":[86],"20":[87,112,118,148,192],"30\u00b0C.The":[89,194],"result":[90,206],"showed":[91,121],"that":[92,155],"4\u00b0C":[95,182],"significantly":[96,184,200],"(p<0.05)inhibited":[97],"weight":[98,133],"loss,":[99],"enhancement":[102],"lycopene":[104],"during":[108],"compared":[110,153],"30\u00b0C.Tomato":[114],"30\u00b0C":[120,150],"significant":[122],"increase":[123],"chroma,":[125],"index,":[127],"lycopene,":[128],"\u03b2-carotene,":[129],"chlorophyll":[130],"firmness":[135],"loss.Also,":[136],"reduction":[140],"hue":[142],"angle":[143],"low":[152,173],"4\u00b0C.Total":[161],"soluble":[162],"solids":[163],"parameter":[164],"not":[166],"affected":[167],"either":[168],"by":[169],"high":[170],"temperature":[171,174,224],"or":[172],"storage.Titratable":[175],"acid":[176],"(p<0.05)higher":[185],"value":[186],"(0.40%)":[187],"than":[188],"shelf":[195],"(p<0.05)increased":[201],"with":[202],"decreasing":[203],"temperature.The":[205],"can":[207],"serve":[208],"as":[209],"bench":[211],"mark":[212],"warm":[214],"humid":[216],"tropical":[217],"areas":[218],"like":[219],"which":[222],"atmospheric":[223],"mostly":[225],"approaches":[226],"30\u00b0C.":[228]},"counts_by_year":[{"year":2026,"cited_by_count":7},{"year":2025,"cited_by_count":8},{"year":2024,"cited_by_count":9},{"year":2023,"cited_by_count":11},{"year":2022,"cited_by_count":11},{"year":2021,"cited_by_count":10},{"year":2020,"cited_by_count":10},{"year":2019,"cited_by_count":7},{"year":2018,"cited_by_count":4},{"year":2017,"cited_by_count":5}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-11-04T00:00:00"}
