{"id":"https://openalex.org/W2525590720","doi":"https://doi.org/10.1590/1981-6723.9715","title":"Physicochemical and antioxidant composition of fresh peach palm (Bactris gasipaes Kunth) fruits in Costa Rica","display_name":"Physicochemical and antioxidant composition of fresh peach palm (Bactris gasipaes Kunth) fruits in Costa Rica","publication_year":2016,"publication_date":"2016-01-01","ids":{"openalex":"https://openalex.org/W2525590720","doi":"https://doi.org/10.1590/1981-6723.9715","mag":"2525590720"},"language":"en","primary_location":{"id":"doi:10.1590/1981-6723.9715","doi":"https://doi.org/10.1590/1981-6723.9715","is_oa":true,"landing_page_url":"https://doi.org/10.1590/1981-6723.9715","pdf_url":"http://www.scielo.br/pdf/bjft/v19/1981-6723-bjft-1981-67239715.pdf","source":{"id":"https://openalex.org/S180768888","display_name":"Brazilian journal of food technology/Brazilian Journal of Food Technology","issn_l":"1516-7275","issn":["1516-7275","1519-0900","1981-6723"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","poland-20","russia-white-list-3","scielo"],"host_organization":"https://openalex.org/P4310312336","host_organization_name":"Institute of Food Technology","host_organization_lineage":["https://openalex.org/P4310312336"],"host_organization_lineage_names":["Institute of Food Technology"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Brazilian Journal of Food Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"http://www.scielo.br/pdf/bjft/v19/1981-6723-bjft-1981-67239715.pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5033742722","display_name":"Carolina Rojas-Garbanzo","orcid":"https://orcid.org/0000-0001-9238-4037","observed_orcids":["https://orcid.org/0000-0001-9238-4037"]},"institutions":[{"id":"https://openalex.org/I31944674","display_name":"Universidad de Costa Rica","ror":"https://ror.org/02yzgww51","country_code":"CR","type":"education","lineage":["https://openalex.org/I31944674"]}],"countries":["CR"],"is_corresponding":false,"raw_author_name":"Carolina Rojas-Garbanzo","raw_affiliation_strings":["Universidad de Costa Rica,  Costa Rica","Universidad de Costa Rica (UCR), Centro Nacional de Ciencia y Tecnologia de Alimentos (CITA), Montes de Oca, San Jose - Costa Rica"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universidad de Costa Rica,  Costa Rica","institution_ids":["https://openalex.org/I31944674"]},{"raw_affiliation_string":"Universidad de Costa Rica (UCR), Centro Nacional de Ciencia y Tecnologia de Alimentos (CITA), Montes de Oca, San Jose - Costa Rica","institution_ids":["https://openalex.org/I31944674"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5058832086","display_name":"Ana Mercedes P\u00e9rez","orcid":"https://orcid.org/0000-0003-0940-9796","observed_orcids":["https://orcid.org/0000-0003-0940-9796"]},"institutions":[{"id":"https://openalex.org/I31944674","display_name":"Universidad de Costa Rica","ror":"https://ror.org/02yzgww51","country_code":"CR","type":"education","lineage":["https://openalex.org/I31944674"]}],"countries":["CR"],"is_corresponding":false,"raw_author_name":"Ana Mercedes P\u00e9rez","raw_affiliation_strings":["Universidad de Costa Rica,  Costa Rica","Universidad de Costa Rica (UCR), Centro Nacional de Ciencia y Tecnologia de Alimentos (CITA), Montes de Oca, San Jose - Costa Rica"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universidad de Costa Rica,  Costa Rica","institution_ids":["https://openalex.org/I31944674"]},{"raw_affiliation_string":"Universidad de Costa Rica (UCR), Centro Nacional de Ciencia y Tecnologia de Alimentos (CITA), Montes de Oca, San Jose - Costa Rica","institution_ids":["https://openalex.org/I31944674"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5035107577","display_name":"Fabrice Eric Vaillant","orcid":"https://orcid.org/0000-0001-6318-1353","observed_orcids":["https://orcid.org/0000-0001-6318-1353"]},"institutions":[{"id":"https://openalex.org/I131077856","display_name":"Centre de Coop\u00e9ration Internationale en Recherche Agronomique pour le D\u00e9veloppement","ror":"https://ror.org/05kpkpg04","country_code":"FR","type":"facility","lineage":["https://openalex.org/I131077856"]}],"countries":["FR"],"is_corresponding":false,"raw_author_name":"Fabrice Vaillant","raw_affiliation_strings":["Centre de Coop\u00e9ration Internationale en Recherche Agronomique pour le D\u00e9veloppement,  France","Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement (CIRAD-PERSYST), Montpellier - France"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Centre de Coop\u00e9ration Internationale en Recherche Agronomique pour le D\u00e9veloppement,  France","institution_ids":["https://openalex.org/I131077856"]},{"raw_affiliation_string":"Centre de Cooperation Internationale en Recherche Agronomique pour le Developpement (CIRAD-PERSYST), Montpellier - France","institution_ids":["https://openalex.org/I131077856"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5077628036","display_name":"Mar\u00eda Lourdes Pineda Castro","orcid":"https://orcid.org/0000-0003-4841-2955","observed_orcids":["https://orcid.org/0000-0003-4841-2955"]},"institutions":[{"id":"https://openalex.org/I31944674","display_name":"Universidad de Costa Rica","ror":"https://ror.org/02yzgww51","country_code":"CR","type":"education","lineage":["https://openalex.org/I31944674"]}],"countries":["CR"],"is_corresponding":false,"raw_author_name":"Mar\u00eda Lourdes Pineda-Castro","raw_affiliation_strings":["Universidad de Costa Rica,  Costa Rica","Universidad de Costa Rica, Escuela de Tecnologia de Alimentos, Montes de Oca, San Jose - Costa Rica"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Universidad de Costa Rica,  Costa Rica","institution_ids":["https://openalex.org/I31944674"]},{"raw_affiliation_string":"Universidad de Costa Rica, Escuela de Tecnologia de Alimentos, Montes de Oca, San Jose - Costa Rica","institution_ids":["https://openalex.org/I31944674"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":2,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":{"value":850,"currency":"BRL","value_usd":161},"apc_paid":{"value":850,"currency":"BRL","value_usd":161},"fwci":0.4453,"has_fulltext":true,"cited_by_count":26,"citation_normalized_percentile":{"value":0.64855769,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":98},"biblio":{"volume":"19","issue":"0","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.8374000191688538,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.8374000191688538,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.13950000703334808,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.002300000051036477,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/bactris-gasipaes","display_name":"Bactris gasipaes","score":0.9990000128746033},{"id":"https://openalex.org/keywords/fruit-physicochemical-composition","display_name":"fruit physicochemical composition","score":0.9049999713897705},{"id":"https://openalex.org/keywords/carotenoids","display_name":"carotenoids","score":0.9639999866485596},{"id":"https://openalex.org/keywords/polyphenols","display_name":"polyphenols","score":0.949999988079071},{"id":"https://openalex.org/keywords/antioxidant-capacity","display_name":"antioxidant capacity","score":0.8999999761581421},{"id":"https://openalex.org/keywords/beta-carotene","display_name":"beta-carotene","score":0.8080000281333923},{"id":"https://openalex.org/keywords/gallic-acid-equivalent","display_name":"gallic acid equivalent","score":0.8299999833106995},{"id":"https://openalex.org/keywords/functional-foods","display_name":"functional foods","score":0.7770000100135803},{"id":"https://openalex.org/keywords/regional-variation","display_name":"regional variation","score":0.47099998593330383},{"id":"https://openalex.org/keywords/costa-rica","display_name":"Costa Rica","score":0.6439999938011169}],"concepts":[{"id":"https://openalex.org/C2778362808","wikidata":"https://www.wikidata.org/wiki/Q375837","display_name":"Gallic acid","level":3,"score":0.7066314816474915},{"id":"https://openalex.org/C2776231299","wikidata":"https://www.wikidata.org/wiki/Q245489","display_name":"Trolox","level":4,"score":0.6729809641838074},{"id":"https://openalex.org/C70899900","wikidata":"https://www.wikidata.org/wiki/Q290439","display_name":"Polyphenol","level":3,"score":0.6639571189880371},{"id":"https://openalex.org/C94598645","wikidata":"https://www.wikidata.org/wiki/Q2347874","display_name":"Palm","level":2,"score":0.6354002952575684},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6081934571266174},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5140141248703003},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.5068605542182922},{"id":"https://openalex.org/C2993539680","wikidata":"https://www.wikidata.org/wiki/Q902552","display_name":"Antioxidant capacity","level":3,"score":0.5017683506011963},{"id":"https://openalex.org/C28781525","wikidata":"https://www.wikidata.org/wiki/Q191907","display_name":"Carotenoid","level":2,"score":0.49799060821533203},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.4895097017288208},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.45918601751327515},{"id":"https://openalex.org/C150668497","wikidata":"https://www.wikidata.org/wiki/Q104870826","display_name":"Dry weight","level":2,"score":0.45519623160362244},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.44138777256011963},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.43368399143218994},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.30803799629211426},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.0},{"id":"https://openalex.org/C62520636","wikidata":"https://www.wikidata.org/wiki/Q944","display_name":"Quantum mechanics","level":1,"score":0.0},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.0}],"mesh":[],"locations_count":5,"locations":[{"id":"doi:10.1590/1981-6723.9715","doi":"https://doi.org/10.1590/1981-6723.9715","is_oa":true,"landing_page_url":"https://doi.org/10.1590/1981-6723.9715","pdf_url":"http://www.scielo.br/pdf/bjft/v19/1981-6723-bjft-1981-67239715.pdf","source":{"id":"https://openalex.org/S180768888","display_name":"Brazilian journal of food technology/Brazilian Journal of Food Technology","issn_l":"1516-7275","issn":["1516-7275","1519-0900","1981-6723"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","poland-20","russia-white-list-3","scielo"],"host_organization":"https://openalex.org/P4310312336","host_organization_name":"Institute of Food Technology","host_organization_lineage":["https://openalex.org/P4310312336"],"host_organization_lineage_names":["Institute of Food Technology"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Brazilian Journal of Food Technology","raw_type":"journal-article"},{"id":"pmh:oai:doaj.org/article:b584a5ce61904e759ca5445c8484060c","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/b584a5ce61904e759ca5445c8484060c","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Brazilian Journal of Food Technology, Vol 19, Iss 0","raw_type":"article"},{"id":"pmh:oai:https://www.kerwa.ucr.ac.cr:10669/73119","doi":null,"is_oa":true,"landing_page_url":"http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232016000100603&lng=en&tlng=en","pdf_url":null,"source":{"id":"https://openalex.org/S4306402641","display_name":"LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Cient\u00edficas)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4383465926","host_organization_name":"LA Referencia","host_organization_lineage":["https://openalex.org/I4383465926"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Brazilian Journal of Food Technology, Vol. 19, 2016","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:kerwa.ucr.ac.cr:10669/73119","doi":null,"is_oa":true,"landing_page_url":"http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232016000100603&lng=en&tlng=en","pdf_url":null,"source":{"id":"https://openalex.org/S4306400069","display_name":"Investigative News in Education (Universidad de Costa Rica)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I198243066","host_organization_name":"Universidad Nacional","host_organization_lineage":["https://openalex.org/I198243066"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Brazilian Journal of Food Technology, Vol. 19, 2016","raw_type":"art\u00edculo original"},{"id":"mag:2740758999","doi":null,"is_oa":false,"landing_page_url":"https://www.scielo.br/pdf/bjft/v19/1981-6723-bjft-1981-67239715.pdf","pdf_url":null,"source":null,"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":null,"raw_type":null}],"best_oa_location":{"id":"doi:10.1590/1981-6723.9715","doi":"https://doi.org/10.1590/1981-6723.9715","is_oa":true,"landing_page_url":"https://doi.org/10.1590/1981-6723.9715","pdf_url":"http://www.scielo.br/pdf/bjft/v19/1981-6723-bjft-1981-67239715.pdf","source":{"id":"https://openalex.org/S180768888","display_name":"Brazilian journal of food technology/Brazilian Journal of Food Technology","issn_l":"1516-7275","issn":["1516-7275","1519-0900","1981-6723"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","poland-20","russia-white-list-3","scielo"],"host_organization":"https://openalex.org/P4310312336","host_organization_name":"Institute of Food Technology","host_organization_lineage":["https://openalex.org/P4310312336"],"host_organization_lineage_names":["Institute of Food Technology"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Brazilian Journal of Food Technology","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[{"id":"https://openalex.org/G343369958","display_name":null,"funder_award_id":"VI 735-A8-163","funder_id":"https://openalex.org/F4320323217","funder_display_name":"Universidad de Costa Rica"},{"id":"https://openalex.org/G5993154825","display_name":null,"funder_award_id":"015279","funder_id":"https://openalex.org/F4320320300","funder_display_name":"European Commission"}],"funders":[{"id":"https://openalex.org/F4320320300","display_name":"European Commission","ror":"https://ror.org/00k4n6c32"},{"id":"https://openalex.org/F4320323217","display_name":"Universidad de Costa Rica","ror":"https://ror.org/02yzgww51"}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2525590720.pdf","grobid_xml":"https://content.openalex.org/works/W2525590720.grobid-xml"},"referenced_works_count":29,"referenced_works":["https://openalex.org/W599588592","https://openalex.org/W606118790","https://openalex.org/W1486897511","https://openalex.org/W1586861801","https://openalex.org/W1599658600","https://openalex.org/W1966512528","https://openalex.org/W1977332174","https://openalex.org/W1977887955","https://openalex.org/W1983079790","https://openalex.org/W1983781150","https://openalex.org/W1988869306","https://openalex.org/W1996286450","https://openalex.org/W2017392264","https://openalex.org/W2022141523","https://openalex.org/W2031291929","https://openalex.org/W2032509368","https://openalex.org/W2035828111","https://openalex.org/W2040717005","https://openalex.org/W2075560434","https://openalex.org/W2080615861","https://openalex.org/W2090678272","https://openalex.org/W2095403861","https://openalex.org/W2122056095","https://openalex.org/W2124120821","https://openalex.org/W2131676511","https://openalex.org/W2137179320","https://openalex.org/W2159777229","https://openalex.org/W2494839445","https://openalex.org/W2945792041"],"related_works":["https://openalex.org/W2740758999","https://openalex.org/W2122056095","https://openalex.org/W6922263241","https://openalex.org/W2157335081","https://openalex.org/W3134930549","https://openalex.org/W7045838452","https://openalex.org/W4388840962","https://openalex.org/W4206431226","https://openalex.org/W4405241673","https://openalex.org/W1982766887"],"abstract_inverted_index":{"Summary":[0],"The":[1,37,76,159,182],"variability":[2,38,154,215],"of":[3,15,34,43,82,104,107,114,192,210,216,232],"the":[4,73,83,105,117,133,156,165,170,178,198,208,214,217,246,249],"physicochemical":[5],"composition,":[6],"carotenoid":[7,119],"and":[8,11,56,70,79,124,168,241],"polyphenol":[9,135],"contents":[10,81],"hydrophilic":[12,184],"antioxidant":[13,115,160,185],"capacity":[14,161,186],"fresh":[16],"peach":[17,44,108,199],"palm":[18,45,109,200],"(Bactris":[19],"gasipaes)":[20],"fruit":[21,46,67,85,110,201,234],"was":[22,60,100,162,187],"studied":[23],"with":[24],"a":[25,31,224],"view":[26],"to":[27,140,204],"its":[28],"exploitation":[29],"as":[30],"potential":[32,203],"source":[33],"bioactive":[35],"compounds.":[36],"present":[39],"in":[40,51,97,207],"five":[41,157],"batches":[42,74,106,247],"obtained":[47],"from":[48,91,138,177,248],"two":[49,250],"regions":[50],"Costa":[52],"Rica:":[53],"Tucurrique":[54,84],"(T)":[55],"P\u00e9rez":[57,92],"Zeled\u00f3n":[58],"(PZ),":[59],"studied.":[61,75,111],"Significant":[62],"differences":[63,176,244],"were":[64,86,235],"found":[65,101],"for":[66],"weight,":[68],"length":[69],"width":[71],"amongst":[72,155],"moisture,":[77],"fat":[78],"protein":[80],"significantly":[87],"lower":[88],"than":[89],"those":[90],"Zeled\u00f3n.":[93],"No":[94],"significant":[95,175],"difference":[96],"starch":[98],"content":[99,120,136],"between":[102,122,245],"any":[103],"In":[112],"terms":[113],"compounds,":[116],"total":[118,134],"ranged":[121],"109":[123],"202":[125],"\u00b5g":[126],"\u03b2-carotene":[127],"equivalents/g":[128],"dry":[129],"weight":[130],"(dw),":[131],"while":[132],"varied":[137],"54":[139],"106":[141],"mg":[142],"gallic":[143],"acid":[144],"equivalents":[145,194],"(GAE)":[146],"/100":[147],"g":[148],"(dw).":[149,196],"Both":[150],"these":[151],"components":[152],"presented":[153,174],"batches.":[158,181],"determined":[163,221],"by":[164,222,238],"ORAC":[166],"method":[167],"only":[169],"PZ":[171],"3":[172],"sample":[173],"other":[179],"four":[180],"average":[183],"37":[188],"\u00b1":[189],"7":[190],"\u00b5mol":[191],"Trolox":[193],"(TE)/g":[195],"Overall,":[197],"showed":[202,228,242],"be":[205],"used":[206],"development":[209],"functional":[211],"foods":[212],"since":[213],"raw":[218],"peach-palm":[219],"fruit,":[220],"applying":[223],"principal":[225],"component":[226],"analysis,":[227],"that":[229],"some":[230],"characteristics":[231],"this":[233],"not":[236],"affected":[237],"harvest":[239],"time":[240],"no":[243],"areas.":[251]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":2},{"year":2024,"cited_by_count":3},{"year":2023,"cited_by_count":5},{"year":2022,"cited_by_count":7},{"year":2021,"cited_by_count":3},{"year":2020,"cited_by_count":3},{"year":2019,"cited_by_count":1},{"year":2017,"cited_by_count":1}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-10-07T00:00:00"}
