{"id":"https://openalex.org/W2509647828","doi":"https://doi.org/10.1631/jzus.b1500250","title":"Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese","display_name":"Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese","publication_year":2016,"publication_date":"2016-08-01","ids":{"openalex":"https://openalex.org/W2509647828","doi":"https://doi.org/10.1631/jzus.b1500250","mag":"2509647828","pmid":"https://pubmed.ncbi.nlm.nih.gov/27487805","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/4980438"},"language":"en","primary_location":{"id":"doi:10.1631/jzus.b1500250","doi":"https://doi.org/10.1631/jzus.b1500250","is_oa":true,"landing_page_url":"https://doi.org/10.1631/jzus.b1500250","pdf_url":"https://link.springer.com/content/pdf/10.1631/jzus.B1500250.pdf","source":{"id":"https://openalex.org/S47715536","display_name":"Journal of Zhejiang University SCIENCE B","issn_l":"1673-1581","issn":["1673-1581","1862-1783"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","ki-jl-1","medline","poland-70","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Zhejiang University-SCIENCE B","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","pubmed"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://link.springer.com/content/pdf/10.1631/jzus.B1500250.pdf","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5072323077","display_name":"Ramila Azat","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I76130692","display_name":"Zhejiang University","ror":"https://ror.org/00a2xv884","country_code":"CN","type":"education","lineage":["https://openalex.org/I76130692"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Ramila Azat","raw_affiliation_strings":["College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China","institution_ids":["https://openalex.org/I76130692"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101173044","display_name":"Yan Liu","orcid":"https://orcid.org/0009-0009-4424-4609","observed_orcids":["https://orcid.org/0009-0009-4424-4609"]},"institutions":[{"id":"https://openalex.org/I76130692","display_name":"Zhejiang University","ror":"https://ror.org/00a2xv884","country_code":"CN","type":"education","lineage":["https://openalex.org/I76130692"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Yan Liu","raw_affiliation_strings":["College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China","institution_ids":["https://openalex.org/I76130692"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100622152","display_name":"Wei Li","orcid":"https://orcid.org/0000-0003-1075-5274","observed_orcids":["https://orcid.org/0000-0003-1075-5274","https://orcid.org/0009-0009-7670-9351"]},"institutions":[{"id":"https://openalex.org/I76130692","display_name":"Zhejiang University","ror":"https://ror.org/00a2xv884","country_code":"CN","type":"education","lineage":["https://openalex.org/I76130692"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Wei Li","raw_affiliation_strings":["College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China","institution_ids":["https://openalex.org/I76130692"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5036965980","display_name":"Abdurihim Kayir","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I76130692","display_name":"Zhejiang University","ror":"https://ror.org/00a2xv884","country_code":"CN","type":"education","lineage":["https://openalex.org/I76130692"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Abdurihim Kayir","raw_affiliation_strings":["College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China","institution_ids":["https://openalex.org/I76130692"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5034755663","display_name":"Dingbo Lin","orcid":"https://orcid.org/0000-0002-7441-8210","observed_orcids":["https://orcid.org/0000-0002-7441-8210"]},"institutions":[{"id":"https://openalex.org/I115475287","display_name":"Oklahoma State University","ror":"https://ror.org/01g9vbr38","country_code":"US","type":"education","lineage":["https://openalex.org/I115475287"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Ding-bo Lin","raw_affiliation_strings":["Department of Nutritional Sciences, Oklahoma State University, 419 Human Sciences, Stillwater, OK 74078, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Nutritional Sciences, Oklahoma State University, 419 Human Sciences, Stillwater, OK 74078, USA","institution_ids":["https://openalex.org/I115475287"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5077403305","display_name":"Wen-Wen Zhou","orcid":"https://orcid.org/0000-0002-4125-2234","observed_orcids":["https://orcid.org/0000-0002-4125-2234"]},"institutions":[{"id":"https://openalex.org/I76130692","display_name":"Zhejiang University","ror":"https://ror.org/00a2xv884","country_code":"CN","type":"education","lineage":["https://openalex.org/I76130692"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Wen-wen Zhou","raw_affiliation_strings":["College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China","institution_ids":["https://openalex.org/I76130692"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5110367390","display_name":"Xiaodong Zheng","orcid":"https://orcid.org/0000-0002-8885-9615","observed_orcids":["https://orcid.org/0000-0002-8885-9615"]},"institutions":[{"id":"https://openalex.org/I76130692","display_name":"Zhejiang University","ror":"https://ror.org/00a2xv884","country_code":"CN","type":"education","lineage":["https://openalex.org/I76130692"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Xiao-dong Zheng","raw_affiliation_strings":["College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Biosystems Engineering and Food Science, Fuli Institute of Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Zhejiang University, Hangzhou 310058, China","institution_ids":["https://openalex.org/I76130692"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5077403305","https://openalex.org/A5110367390"],"corresponding_institution_ids":["https://openalex.org/I76130692"],"apc_list":{"value":4490,"currency":"USD","value_usd":4490},"apc_paid":null,"fwci":5.32,"has_fulltext":true,"cited_by_count":121,"citation_normalized_percentile":{"value":0.94992316,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":96,"max":100},"biblio":{"volume":"17","issue":"8","first_page":"597","last_page":"609"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11294","display_name":"Infant Nutrition and Health","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10428","display_name":"Reproductive tract infections research","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2404","display_name":"Microbiology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/lactic-acid-bacteria","display_name":"lactic acid bacteria","score":0.9639999866485596},{"id":"https://openalex.org/keywords/probiotics","display_name":"probiotics","score":0.7979999780654907},{"id":"https://openalex.org/keywords/fermented-dairy-products","display_name":"fermented dairy products","score":0.7850000262260437},{"id":"https://openalex.org/keywords/lacticaseibacillus-rhamnosus","display_name":"Lactobacillus rhamnosus","score":0.953000009059906},{"id":"https://openalex.org/keywords/lactobacillus-helveticus","display_name":"Lactobacillus helveticus","score":0.9940000176429749},{"id":"https://openalex.org/keywords/enterococcus-hirae","display_name":"Enterococcus hirae","score":1.0},{"id":"https://openalex.org/keywords/bile-salt-tolerance","display_name":"bile salt tolerance","score":0.777999997138977},{"id":"https://openalex.org/keywords/acid-tolerance","display_name":"acid resistance","score":0.8140000104904175},{"id":"https://openalex.org/keywords/antimicrobial-activity","display_name":"antimicrobial activity","score":0.9279999732971191},{"id":"https://openalex.org/keywords/self-aggregation","display_name":"self-aggregation","score":0.9449999928474426},{"id":"https://openalex.org/keywords/hydrophobicity","display_name":"hydrophobicity","score":0.9160000085830688},{"id":"https://openalex.org/keywords/free-radical-scavenging-activity","display_name":"free radical scavenging","score":0.9380000233650208},{"id":"https://openalex.org/keywords/cholesterol-degradation","display_name":"cholesterol degradation","score":0.9300000071525574},{"id":"https://openalex.org/keywords/triglyceride-degradation","display_name":"triglyceride degradation","score":0.9990000128746033},{"id":"https://openalex.org/keywords/caenorhabditis-elegans","display_name":"Caenorhabditis elegans","score":0.9039999842643738},{"id":"https://openalex.org/keywords/lifespan-extension","display_name":"lifespan extension","score":0.9449999928474426},{"id":"https://openalex.org/keywords/starter-cultures","display_name":"starter cultures","score":0.9190000295639038}],"concepts":[{"id":"https://openalex.org/C2776651480","wikidata":"https://www.wikidata.org/wiki/Q1607640","display_name":"Lactobacillus rhamnosus","level":4,"score":0.9346280097961426},{"id":"https://openalex.org/C2780255968","wikidata":"https://www.wikidata.org/wiki/Q1816730","display_name":"Probiotic","level":3,"score":0.8664635419845581},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7118823528289795},{"id":"https://openalex.org/C2775920511","wikidata":"https://www.wikidata.org/wiki/Q161249","display_name":"Lactic acid","level":3,"score":0.6967955231666565},{"id":"https://openalex.org/C2777176278","wikidata":"https://www.wikidata.org/wiki/Q557828","display_name":"Starter","level":2,"score":0.6187887191772461},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.6022647023200989},{"id":"https://openalex.org/C2778022156","wikidata":"https://www.wikidata.org/wiki/Q576145","display_name":"Strain (injury)","level":2,"score":0.5845863819122314},{"id":"https://openalex.org/C2780206646","wikidata":"https://www.wikidata.org/wiki/Q1061596","display_name":"Lactobacillus","level":3,"score":0.5680369734764099},{"id":"https://openalex.org/C2776030290","wikidata":"https://www.wikidata.org/wiki/Q142378","display_name":"Lactobacillus helveticus","level":4,"score":0.5586007237434387},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.5551549792289734},{"id":"https://openalex.org/C2777677444","wikidata":"https://www.wikidata.org/wiki/Q140010","display_name":"Enterococcus faecium","level":3,"score":0.5462597608566284},{"id":"https://openalex.org/C2775898472","wikidata":"https://www.wikidata.org/wiki/Q597078","display_name":"Lactobacillus reuteri","level":4,"score":0.5418466329574585},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.510038435459137},{"id":"https://openalex.org/C89423630","wikidata":"https://www.wikidata.org/wiki/Q7193","display_name":"Microbiology","level":1,"score":0.486318439245224},{"id":"https://openalex.org/C2781401929","wikidata":"https://www.wikidata.org/wiki/Q5205953","display_name":"DPPH","level":3,"score":0.46574175357818604},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.35311269760131836},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.1862727701663971},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.16463682055473328},{"id":"https://openalex.org/C501593827","wikidata":"https://www.wikidata.org/wiki/Q12187","display_name":"Antibiotics","level":2,"score":0.07413649559020996},{"id":"https://openalex.org/C105702510","wikidata":"https://www.wikidata.org/wiki/Q514","display_name":"Anatomy","level":1,"score":0.0},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[{"descriptor_ui":"D000818","descriptor_name":"Animals","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D000975","descriptor_name":"Antioxidants","qualifier_ui":"Q000494","qualifier_name":"pharmacology","is_major_topic":false},{"descriptor_ui":"D002611","descriptor_name":"Cheese","qualifier_ui":"Q000382","qualifier_name":"microbiology","is_major_topic":true},{"descriptor_ui":"D005285","descriptor_name":"Fermentation","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D007778","descriptor_name":"Lactobacillus","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D016983","descriptor_name":"Enterococcus","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D017173","descriptor_name":"Caenorhabditis elegans","qualifier_ui":"Q000187","qualifier_name":"drug effects","is_major_topic":false},{"descriptor_ui":"D019936","descriptor_name":"Probiotics","qualifier_ui":"Q000494","qualifier_name":"pharmacology","is_major_topic":true},{"descriptor_ui":"D057927","descriptor_name":"Hydrophobic and Hydrophilic Interactions","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":4,"locations":[{"id":"doi:10.1631/jzus.b1500250","doi":"https://doi.org/10.1631/jzus.b1500250","is_oa":true,"landing_page_url":"https://doi.org/10.1631/jzus.b1500250","pdf_url":"https://link.springer.com/content/pdf/10.1631/jzus.B1500250.pdf","source":{"id":"https://openalex.org/S47715536","display_name":"Journal of Zhejiang University SCIENCE B","issn_l":"1673-1581","issn":["1673-1581","1862-1783"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","ki-jl-1","medline","poland-70","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Zhejiang University-SCIENCE B","raw_type":"journal-article"},{"id":"pmh:oai:europepmc.org:3980169","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/4980438","pdf_url":null,"source":{"id":"https://openalex.org/S4306400806","display_name":"Europe PMC (PubMed Central)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1303153112","host_organization_name":"European Bioinformatics Institute","host_organization_lineage":["https://openalex.org/I1303153112"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":null,"raw_type":"Text"},{"id":"pmh:oai:pubmedcentral.nih.gov:4980438","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/4980438","pdf_url":null,"source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"J Zhejiang Univ Sci B","raw_type":"Text"},{"id":"pmid:27487805","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/27487805","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Zhejiang University. Science. B","raw_type":"Journal Article"}],"best_oa_location":{"id":"doi:10.1631/jzus.b1500250","doi":"https://doi.org/10.1631/jzus.b1500250","is_oa":true,"landing_page_url":"https://doi.org/10.1631/jzus.b1500250","pdf_url":"https://link.springer.com/content/pdf/10.1631/jzus.B1500250.pdf","source":{"id":"https://openalex.org/S47715536","display_name":"Journal of Zhejiang University SCIENCE B","issn_l":"1673-1581","issn":["1673-1581","1862-1783"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","ki-jl-1","medline","poland-70","russia-white-list-1","vabb-shw"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Journal of Zhejiang University-SCIENCE B","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Good health and well-being","score":0.504800021648407,"id":"https://metadata.un.org/sdg/3"},{"display_name":"Zero hunger","score":0.40450000762939453,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[{"id":"https://openalex.org/G4178458952","display_name":"\u4e95\u5188\u9709\u7d20\u53d1\u9175\u8fc7\u7a0b\u8c03\u63a7\u53ca\u5176\u5f71\u54cd\u673a\u5236\u7684\u63a2\u7d22","funder_award_id":"20906060","funder_id":"https://openalex.org/F4320321001","funder_display_name":"National Natural Science Foundation of China"},{"id":"https://openalex.org/G45620920","display_name":null,"funder_award_id":"2012BAD33B08","funder_id":"https://openalex.org/F4320321001","funder_display_name":"National Natural Science Foundation of China"}],"funders":[{"id":"https://openalex.org/F4320321001","display_name":"National Natural Science Foundation of China","ror":"https://ror.org/01h0zpd94"},{"id":"https://openalex.org/F4320338464","display_name":"Natural Science Foundation of Zhejiang Province","ror":"https://ror.org/01h0zpd94"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2509647828.pdf","grobid_xml":"https://content.openalex.org/works/W2509647828.grobid-xml"},"referenced_works_count":48,"referenced_works":["https://openalex.org/W829764014","https://openalex.org/W1487878449","https://openalex.org/W1599644633","https://openalex.org/W1604326213","https://openalex.org/W1658502078","https://openalex.org/W1829239725","https://openalex.org/W1904807433","https://openalex.org/W1964449785","https://openalex.org/W1964764457","https://openalex.org/W1967879539","https://openalex.org/W1967910860","https://openalex.org/W1968150005","https://openalex.org/W1985507064","https://openalex.org/W1991131095","https://openalex.org/W1996465910","https://openalex.org/W2002071568","https://openalex.org/W2011222133","https://openalex.org/W2017293838","https://openalex.org/W2017598603","https://openalex.org/W2021871968","https://openalex.org/W2022685439","https://openalex.org/W2023574878","https://openalex.org/W2023931178","https://openalex.org/W2027333948","https://openalex.org/W2032410474","https://openalex.org/W2050013879","https://openalex.org/W2054178204","https://openalex.org/W2058200139","https://openalex.org/W2062523464","https://openalex.org/W2067758724","https://openalex.org/W2078781178","https://openalex.org/W2081814585","https://openalex.org/W2084932684","https://openalex.org/W2089809367","https://openalex.org/W2124377541","https://openalex.org/W2128481548","https://openalex.org/W2132408040","https://openalex.org/W2133439557","https://openalex.org/W2138627645","https://openalex.org/W2151865034","https://openalex.org/W2154774609","https://openalex.org/W2163292218","https://openalex.org/W2168298293","https://openalex.org/W2183756324","https://openalex.org/W2325857487","https://openalex.org/W4285719527","https://openalex.org/W4301503899","https://openalex.org/W6600492789"],"related_works":["https://openalex.org/W4388281679","https://openalex.org/W4399302054","https://openalex.org/W4220746583","https://openalex.org/W2883827743","https://openalex.org/W4410572628","https://openalex.org/W1765785371","https://openalex.org/W7213876409","https://openalex.org/W4224293030","https://openalex.org/W2102033816","https://openalex.org/W4411241791"],"abstract_inverted_index":{"Six":[0],"lactic":[1],"acid":[2],"bacterial":[3],"(LAB)":[4],"strains":[5,29,48,122,185],"were":[6,49],"isolated":[7,26,186],"from":[8,187],"traditionally":[9],"fermented":[10,189],"Xinjiang":[11,188],"cheese":[12,200],"and":[13,17,20,39,53,69,94,105,110],"evaluated":[14],"for":[15],"functional":[16],"probiotic":[18],"properties":[19],"potentials":[21],"as":[22,130,138,195],"starter":[23,196],"cultures.":[24],"The":[25,180],"six":[27,47],"LAB":[28,121,137],"comprised":[30],"Lactobacillus":[31,35],"rhamnosus":[32,61,77,100,161],"(one":[33,37],"strain),":[34,38],"helveticus":[36],"Enterococcus":[40],"hirae":[41],"(four":[42],"strains).":[43],"All":[44],"of":[45,83,89,96,119,159,167,177],"the":[46,59,74,80,116,164,178,184,199],"tolerant":[50],"to":[51,148,172,175],"acidic":[52],"bile":[54],"salt":[55],"conditions.":[56],"Among":[57],"which,":[58],"L.":[60,76,99,160],"R4":[62,78,101,162],"strain":[63,75],"showed":[64],"more":[65],"desirable":[66],"antimicrobial,":[67],"auto-aggregation,":[68],"hydrophobic":[70],"activity.":[71],"In":[72],"addition,":[73],"exhibited":[79],"highest":[81],"level":[82],"free":[84,92],"radical":[85],"scavenging":[86],"activity":[87],"(53.78%":[88],"1,1-diphenyl-2-picrylhydrazyl":[90],"(DPPH)":[91],"radicals":[93],"45.79%":[95],"hydroxyl":[97],"radicals).":[98],"also":[102],"demonstrated":[103],"cholesterol":[104],"triglyceride":[106],"degradation":[107],"by":[108,170],"50.97%":[109],"28.92%,":[111],"respectively.":[112],"To":[113],"further":[114],"examine":[115],"health-promoting":[117],"effects":[118],"these":[120],"on":[123],"host":[124],"lifespan,":[125],"Caenorhabditis":[126],"elegans":[127,169],"was":[128],"used":[129],"an":[131],"in":[132,145,198],"vivo":[133],"model.":[134],"Worms":[135],"fed":[136,150],"a":[139,155],"food":[140],"source":[141],"had":[142],"significant":[143],"differences":[144],"lifespan":[146,166],"compared":[147,174],"those":[149],"Escherichia":[151],"coli":[152],"OP50":[153],"(as":[154],"negative":[156],"control).":[157],"Feeding":[158],"extended":[163],"mean":[165],"C.":[168],"up":[171],"36.1%":[173],"that":[176,183],"control.":[179],"results":[181],"suggest":[182],"dairy":[190],"products":[191],"have":[192],"high":[193],"potential":[194],"cultures":[197],"industry.":[201]},"counts_by_year":[{"year":2026,"cited_by_count":11},{"year":2025,"cited_by_count":13},{"year":2024,"cited_by_count":14},{"year":2023,"cited_by_count":14},{"year":2022,"cited_by_count":20},{"year":2021,"cited_by_count":15},{"year":2020,"cited_by_count":17},{"year":2019,"cited_by_count":7},{"year":2018,"cited_by_count":7},{"year":2017,"cited_by_count":3}],"updated_date":"2026-11-07T11:25:07.637180","created_date":"2016-09-16T00:00:00"}