{"id":"https://openalex.org/W2501130246","doi":null,"title":"Separation of major antioxidants in sage by high performance liquid chromatography","display_name":"Separation of major antioxidants in sage by high performance liquid chromatography","publication_year":1994,"publication_date":"1994-01-23","ids":{"openalex":"https://openalex.org/W2501130246","mag":"2501130246"},"language":"en","primary_location":{"id":"pmh:oai:HAL:hal-01199070v1","doi":null,"is_oa":false,"landing_page_url":"https://hal.science/hal-01199070","pdf_url":null,"source":{"id":"https://openalex.org/S4306402512","display_name":"HAL","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4405252976","host_organization_name":"Centre pour la Communication Scientifique Directe","host_organization_lineage":["https://openalex.org/I4405252976"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Sciences des aliments = Food science : an international journal of food science and technology, 1994, 14, pp.811-815","raw_type":"info:eu-repo/semantics/article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5046279079","display_name":"Marie\u2010Elisabeth Cuvelier","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Marie\u2010Elisabeth Cuvelier","raw_affiliation_strings":["D\u00e9partement Science de l'Aliment"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"D\u00e9partement Science de l'Aliment","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5027380724","display_name":"Claudette Berset","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Claudette Berset","raw_affiliation_strings":["D\u00e9partement Science de l'Aliment"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"D\u00e9partement Science de l'Aliment","institution_ids":[]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5112203116","display_name":"Hubert M. J. Richard","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Hubert Richard","raw_affiliation_strings":["D\u00e9partement Science de l'Aliment"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"D\u00e9partement Science de l'Aliment","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.2197,"has_fulltext":false,"cited_by_count":21,"citation_normalized_percentile":{"value":0.50588235,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":95},"biblio":{"volume":"14","issue":"6","first_page":"811","last_page":"815"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.6157000064849854,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.6157000064849854,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":0.059700001031160355,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T13128","display_name":"Chromatography in Natural Products","score":0.042100001126527786,"subfield":{"id":"https://openalex.org/subfields/1602","display_name":"Analytical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/sage","display_name":"sage","score":0.9919999837875366},{"id":"https://openalex.org/keywords/carnosic-acid","display_name":"carnosic acid","score":0.9990000128746033},{"id":"https://openalex.org/keywords/antioxidants","display_name":"antioxidants","score":0.8949999809265137},{"id":"https://openalex.org/keywords/lamiaceae","display_name":"Lamiaceae","score":0.593999981880188},{"id":"https://openalex.org/keywords/quantitative-analysis","display_name":"quantitative analysis","score":0.4659999907016754},{"id":"https://openalex.org/keywords/gradient-elution","display_name":"gradient elution","score":0.8130000233650208},{"id":"https://openalex.org/keywords/natural-product-separation","display_name":"natural product separation","score":0.32100000977516174}],"concepts":[{"id":"https://openalex.org/C2775870830","wikidata":"https://www.wikidata.org/wiki/Q3379200","display_name":"SAGE","level":2,"score":0.9325224161148071},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.7728229761123657},{"id":"https://openalex.org/C2911011617","wikidata":"https://www.wikidata.org/wiki/Q1111359","display_name":"Salvia officinalis","level":3,"score":0.7637581825256348},{"id":"https://openalex.org/C3017686574","wikidata":"https://www.wikidata.org/wiki/Q381233","display_name":"Gradient elution","level":3,"score":0.6254432201385498},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5784486532211304},{"id":"https://openalex.org/C179998833","wikidata":"https://www.wikidata.org/wiki/Q381233","display_name":"High-performance liquid chromatography","level":2,"score":0.5163139700889587},{"id":"https://openalex.org/C73826308","wikidata":"https://www.wikidata.org/wiki/Q684907","display_name":"Elution","level":2,"score":0.5021636486053467},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.04102042317390442},{"id":"https://openalex.org/C185544564","wikidata":"https://www.wikidata.org/wiki/Q81197","display_name":"Nuclear physics","level":1,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"pmh:oai:HAL:hal-01199070v1","doi":null,"is_oa":false,"landing_page_url":"https://hal.science/hal-01199070","pdf_url":null,"source":{"id":"https://openalex.org/S4306402512","display_name":"HAL","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I4405252976","host_organization_name":"Centre pour la Communication Scientifique Directe","host_organization_lineage":["https://openalex.org/I4405252976"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Sciences des aliments = Food science : an international journal of food science and technology, 1994, 14, pp.811-815","raw_type":"info:eu-repo/semantics/article"},{"id":"mag:2501130246","doi":null,"is_oa":false,"landing_page_url":"https://hal.archives-ouvertes.fr/hal-01199070/","pdf_url":null,"source":{"id":"https://openalex.org/S118722880","display_name":"Sciences des Aliments","issn_l":"0240-8813","issn":["0240-8813","2116-5912"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","jufo-1","norway-1"],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Sciences des Aliments","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2887391857","https://openalex.org/W4316253861","https://openalex.org/W2126072104","https://openalex.org/W6959993840","https://openalex.org/W7208351395","https://openalex.org/W2125246397","https://openalex.org/W2908761659","https://openalex.org/W2001425803","https://openalex.org/W4309311908","https://openalex.org/W2388310532"],"abstract_inverted_index":{"Two":[0],"major":[1],"antioxidants":[2],"present":[3],"in":[4,18],"sage":[5],"-":[6,12],"i.e.":[7],"osmarinic":[8],"and":[9,15],"carnosic":[10],"acids":[11],"are":[13],"identified":[14],"quantitatively":[16],"determined":[17],"a":[19],"single":[20],"HPLC":[21],"chromatogram,":[22],"by":[23],"using":[24],"an":[25],"adapted":[26],"gradient":[27],"elution":[28],"pattern":[29]},"counts_by_year":[{"year":2017,"cited_by_count":1},{"year":2014,"cited_by_count":2},{"year":2013,"cited_by_count":2},{"year":2012,"cited_by_count":1}],"updated_date":"2026-11-08T12:12:28.789561","created_date":"2016-08-23T00:00:00"}