{"id":"https://openalex.org/W2491572978","doi":null,"title":"THE EVOLUTION OF ASCORBIC ACID CONTENT DURING WHITE CABBAGE PICKLING PROCESS","display_name":"THE EVOLUTION OF ASCORBIC ACID CONTENT DURING WHITE CABBAGE PICKLING PROCESS","publication_year":2016,"publication_date":"2016-05-01","ids":{"openalex":"https://openalex.org/W2491572978","mag":"2491572978"},"language":"en","primary_location":{"id":"pmh:oai:doaj.org/article:bd01c37c6a8f45138a655132994cef40","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/bd01c37c6a8f45138a655132994cef40","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Analele \u015etiin\u0163ifice Ale Universit\u0103\u0163ii Alexandru Ioan Cuza din Ia\u0219i,Sectiunea II A : Genetica si Biologie Moleculara, Vol 17, Iss 1, Pp 11-16 (2016)","raw_type":"article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["doaj"],"open_access":{"is_oa":true,"oa_status":"green","oa_url":"https://doaj.org/article/bd01c37c6a8f45138a655132994cef40","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5086503594","display_name":"Marcel Avr\u0103miuc","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Marcel Avramiuc","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5086503594"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.8827999830245972,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.8827999830245972,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.07400000095367432,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.007799999788403511,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/vitamin-c","display_name":"vitamin C","score":0.9710000157356262},{"id":"https://openalex.org/keywords/white-cabbage","display_name":"white cabbage","score":0.8360000252723694},{"id":"https://openalex.org/keywords/pickling","display_name":"pickling","score":0.9110000133514404},{"id":"https://openalex.org/keywords/brine-fermentation","display_name":"brine fermentation","score":0.8740000128746033},{"id":"https://openalex.org/keywords/aeration","display_name":"aeration","score":0.6029999852180481},{"id":"https://openalex.org/keywords/vitamin-c-loss","display_name":"vitamin C loss","score":0.675000011920929},{"id":"https://openalex.org/keywords/ph","display_name":"pH","score":0.574999988079071},{"id":"https://openalex.org/keywords/fermented-vegetables","display_name":"fermented vegetables","score":0.4970000088214874}],"concepts":[{"id":"https://openalex.org/C2779641240","wikidata":"https://www.wikidata.org/wiki/Q577889","display_name":"Pickling","level":2,"score":0.9056991338729858},{"id":"https://openalex.org/C2986274086","wikidata":"https://www.wikidata.org/wiki/Q199678","display_name":"Ascorbic acid","level":2,"score":0.8428367376327515},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.592251181602478},{"id":"https://openalex.org/C56273599","wikidata":"https://www.wikidata.org/wiki/Q3122841","display_name":"White (mutation)","level":3,"score":0.5066898465156555},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.441145122051239},{"id":"https://openalex.org/C191897082","wikidata":"https://www.wikidata.org/wiki/Q11467","display_name":"Metallurgy","level":1,"score":0.3280346393585205},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.25531303882598877},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.16431105136871338},{"id":"https://openalex.org/C104317684","wikidata":"https://www.wikidata.org/wiki/Q7187","display_name":"Gene","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"pmh:oai:doaj.org/article:bd01c37c6a8f45138a655132994cef40","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/bd01c37c6a8f45138a655132994cef40","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Analele \u015etiin\u0163ifice Ale Universit\u0103\u0163ii Alexandru Ioan Cuza din Ia\u0219i,Sectiunea II A : Genetica si Biologie Moleculara, Vol 17, Iss 1, Pp 11-16 (2016)","raw_type":"article"}],"best_oa_location":{"id":"pmh:oai:doaj.org/article:bd01c37c6a8f45138a655132994cef40","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/bd01c37c6a8f45138a655132994cef40","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Analele \u015etiin\u0163ifice Ale Universit\u0103\u0163ii Alexandru Ioan Cuza din Ia\u0219i,Sectiunea II A : Genetica si Biologie Moleculara, Vol 17, Iss 1, Pp 11-16 (2016)","raw_type":"article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.875},{"id":"https://metadata.un.org/sdg/12","display_name":"Responsible consumption and production","score":0.59579998254776}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":19,"referenced_works":["https://openalex.org/W170654707","https://openalex.org/W627977585","https://openalex.org/W1532080041","https://openalex.org/W1963965900","https://openalex.org/W1975773180","https://openalex.org/W1986842629","https://openalex.org/W1994840933","https://openalex.org/W2000469805","https://openalex.org/W2000693584","https://openalex.org/W2010750381","https://openalex.org/W2036523952","https://openalex.org/W2057958310","https://openalex.org/W2067947142","https://openalex.org/W2092446563","https://openalex.org/W2093214745","https://openalex.org/W2100727165","https://openalex.org/W2135910064","https://openalex.org/W2147860048","https://openalex.org/W2963997265"],"related_works":["https://openalex.org/W2950212612","https://openalex.org/W2557394862","https://openalex.org/W2553069571","https://openalex.org/W896227922","https://openalex.org/W2078246770","https://openalex.org/W7006075682","https://openalex.org/W2591956180","https://openalex.org/W2015036809","https://openalex.org/W2010232036","https://openalex.org/W2162181703"],"abstract_inverted_index":{"The":[0,83],"evolution":[1],"of":[2,13,27,48,85,140,164,176,209,212,219],"ascorbic":[3,94,177,213],"acid":[4,95,131,178,214],"content":[5,96,132,175,211],"during":[6,122],"white":[7],"cabbage":[8,28,112,146,185,193],"pickling":[9,124],"was":[10,21,38,67,87,179],"the":[11,22,123,127,137,144,149,155,162,165,173],"purpose":[12],"this":[14],"paper.":[15],"White\\ncabbage,":[16],"purchased":[17],"from":[18,73,101,114],"commercial":[19],"network,":[20],"biological":[23],"material.":[24],"Various":[25],"samples":[26],"(whole":[29],"and":[30,93,113,186,194],"minced)\\nwere":[31],"introduced":[32],"within":[33,158],"glass":[34],"jars":[35],"over":[36],"which":[37],"poured":[39],"brine":[40,66],"(made":[41],"with":[42,81,89],"non-iodized":[43],"salt),":[44],"for":[45,57],"each":[46,65],"type":[47],"cabbage.":[49],"The\\nsamples":[50],"were":[51],"left":[52],"to":[53,69,76,136,148,170,207],"ferment":[54],"at":[55,62,117,153],"18oC":[56],"5":[58],"days,":[59,121],"then":[60],"stored":[61],"10oC,":[63],"where":[64],"subjected":[68],"periodic":[70],"aeration,\\nby":[71],"pouring":[72],"one":[74],"container":[75],"another":[77],"in":[78,143],"prolonged":[79],"contact":[80],"air.":[82],"evaluation":[84],"pH":[86,217],"made":[88],"a":[90,98],"digital":[91],"pH\\nmeter,":[92],"through":[97],"titrimetric":[99],"method,":[100],"fresh":[102,171],"raw":[103],"material":[104],"(before":[105],"pickling),":[106],"as":[107,109],"well":[108],"from\\ncabbage,":[110],"minced":[111,145,192],"their":[115,159],"sauce,":[116],"2":[118],"or":[119],"3":[120],"process.":[125],"In":[126],"whole":[128,184],"cabbage,":[129],"the\\nascorbic":[130],"significantly":[133],"decreased":[134],"up":[135,147],"17th":[138],"day":[139],"pickling,":[141,198],"while":[142],"14th\\nday,":[150],"accumulating":[151],"gradually,":[152],"about":[154],"same":[156],"intervals,":[157],"brine.":[160],"At":[161],"end":[163],"experiment":[166],"(after":[167],"30":[168],"days),\\ncompared":[169],"sample,":[172],"total":[174],"reduced":[180],"by":[181,189],"22.3%":[182],"(within":[183,191],"its":[187,195],"brine),\\nand":[188],"27.7%":[190],"brine).":[196],"Cabbage":[197],"including":[199],"mechanical":[200],"processing,":[201],"fermentation":[202],"and\\nperiodic":[203],"aeration":[204],"has":[205],"led":[206],"reduction":[208],"initial":[210],"especially":[215],"around":[216],"values":[218],"4.2-4.3.":[220]},"counts_by_year":[],"updated_date":"2026-09-29T14:09:16.559479","created_date":"2016-08-23T00:00:00"}