{"id":"https://openalex.org/W2483192576","doi":"https://doi.org/10.1002/ejlt.201500517","title":"Oil structuring properties of monoglycerides and phytosterols mixtures","display_name":"Oil structuring properties of monoglycerides and phytosterols mixtures","publication_year":2016,"publication_date":"2016-07-04","ids":{"openalex":"https://openalex.org/W2483192576","doi":"https://doi.org/10.1002/ejlt.201500517","mag":"2483192576"},"language":"en","primary_location":{"id":"doi:10.1002/ejlt.201500517","doi":"https://doi.org/10.1002/ejlt.201500517","is_oa":false,"landing_page_url":"https://doi.org/10.1002/ejlt.201500517","pdf_url":null,"source":{"id":"https://openalex.org/S106501229","display_name":"European Journal of Lipid Science and Technology","issn_l":"1438-7697","issn":["1438-7697","1438-9312"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","norway-1","poland-100","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"European Journal of Lipid Science and Technology","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5056188858","display_name":"Mohd Dona Bin Sintang","orcid":"https://orcid.org/0000-0001-5116-7263","observed_orcids":["https://orcid.org/0000-0001-5116-7263"]},"institutions":[{"id":"https://openalex.org/I161371597","display_name":"Universiti of Malaysia Sabah","ror":"https://ror.org/040v70252","country_code":"MY","type":"education","lineage":["https://openalex.org/I161371597"]},{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]}],"countries":["BE","MY"],"is_corresponding":true,"raw_author_name":"Mohd Dona Bin Sintang","raw_affiliation_strings":["Department of Food Technology and Bioprocess, Faculty of Food Science and Nutrition, University Malaysia, Sabah, Malaysia","Vandemoortele Centre for Lipid Science and Technology, Lab of Food Tech and Engg, Faculty of Bioscience Engg, Ghent University, Gent, Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Technology and Bioprocess, Faculty of Food Science and Nutrition, University Malaysia, Sabah, Malaysia","institution_ids":["https://openalex.org/I161371597"]},{"raw_affiliation_string":"Vandemoortele Centre for Lipid Science and Technology, Lab of Food Tech and Engg, Faculty of Bioscience Engg, Ghent University, Gent, Belgium","institution_ids":["https://openalex.org/I32597200"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5071935949","display_name":"Tom Rimaux","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"Tom Rimaux","raw_affiliation_strings":["Vandemoortele R &amp; D Centre Izegem Prins Albertlaan Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Vandemoortele R &amp; D Centre Izegem Prins Albertlaan Belgium","institution_ids":[]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5056377899","display_name":"Davy Van de Walle","orcid":"https://orcid.org/0000-0003-1018-1696","observed_orcids":["https://orcid.org/0000-0003-1018-1696"]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"Davy Van de Walle","raw_affiliation_strings":["Lab of Food Tech and Eng, Faculty of Bioscience Engg, Ghent University, Gent, Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Lab of Food Tech and Eng, Faculty of Bioscience Engg, Ghent University, Gent, Belgium","institution_ids":["https://openalex.org/I32597200"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5070236606","display_name":"Koen Dewettinck","orcid":"https://orcid.org/0000-0002-5984-932X","observed_orcids":["https://orcid.org/0000-0002-5984-932X"]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]}],"countries":["BE"],"is_corresponding":false,"raw_author_name":"Koen Dewettinck","raw_affiliation_strings":["Lab of Food Tech and Eng, Faculty of Bioscience Engg, Ghent University, Gent, Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Lab of Food Tech and Eng, Faculty of Bioscience Engg, Ghent University, Gent, Belgium","institution_ids":["https://openalex.org/I32597200"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5050889768","display_name":"Ashok R. Patel","orcid":"https://orcid.org/0000-0002-3840-2473","observed_orcids":["https://orcid.org/0000-0002-3840-2473","https://orcid.org/0000-0001-6134-7794"]},"institutions":[{"id":"https://openalex.org/I32597200","display_name":"Ghent University","ror":"https://ror.org/00cv9y106","country_code":"BE","type":"education","lineage":["https://openalex.org/I32597200"]}],"countries":["BE"],"is_corresponding":true,"raw_author_name":"Ashok R. Patel","raw_affiliation_strings":["Vandemoortele Centre for Lipid Science and Technology, Lab of Food Tech and Engg, Faculty of Bioscience Engg, Ghent University, Gent, Belgium"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Vandemoortele Centre for Lipid Science and Technology, Lab of Food Tech and Engg, Faculty of Bioscience Engg, Ghent University, Gent, Belgium","institution_ids":["https://openalex.org/I32597200"]}]}],"institutions":[],"countries_distinct_count":2,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5050889768","https://openalex.org/A5056188858"],"corresponding_institution_ids":["https://openalex.org/I161371597","https://openalex.org/I32597200"],"apc_list":{"value":4020,"currency":"USD","value_usd":4020},"apc_paid":null,"fwci":8.4494,"has_fulltext":false,"cited_by_count":108,"citation_normalized_percentile":{"value":0.97887512,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":100},"biblio":{"volume":"119","issue":"3","first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.8539999723434448,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12349","display_name":"Food Chemistry and Fat Analysis","score":0.8539999723434448,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.0966000035405159,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10721","display_name":"Surfactants and Colloidal Systems","score":0.0066999997943639755,"subfield":{"id":"https://openalex.org/subfields/1606","display_name":"Physical and Theoretical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/oleogelation","display_name":"oleogelation","score":0.9169999957084656},{"id":"https://openalex.org/keywords/monoglycerides","display_name":"monoglycerides","score":0.8790000081062317},{"id":"https://openalex.org/keywords/phytosterols","display_name":"phytosterols","score":1.0},{"id":"https://openalex.org/keywords/sunflower-oil","display_name":"sunflower oil","score":0.8190000057220459},{"id":"https://openalex.org/keywords/synergistic-interaction","display_name":"synergistic interaction","score":0.7710000276565552},{"id":"https://openalex.org/keywords/rheological-properties","display_name":"rheological properties","score":0.7429999709129333},{"id":"https://openalex.org/keywords/crystallization","display_name":"crystallization","score":0.703000009059906},{"id":"https://openalex.org/keywords/gel-microstructure","display_name":"gel microstructure","score":0.7639999985694885},{"id":"https://openalex.org/keywords/saturated-fat-replacement","display_name":"saturated fat replacement","score":0.7129999995231628},{"id":"https://openalex.org/keywords/margarine","display_name":"margarine","score":0.6690000295639038},{"id":"https://openalex.org/keywords/butter","display_name":"butter","score":0.7170000076293945},{"id":"https://openalex.org/keywords/viscoelastic-gels","display_name":"viscoelastic gels","score":0.7540000081062317},{"id":"https://openalex.org/keywords/crystalline-clusters","display_name":"crystalline clusters","score":0.3569999933242798},{"id":"https://openalex.org/keywords/flocs","display_name":"flocs","score":0.4350000023841858},{"id":"https://openalex.org/keywords/polarized-light-microscopy","display_name":"polarized light microscopy","score":0.4620000123977661}],"concepts":[{"id":"https://openalex.org/C2780556605","wikidata":"https://www.wikidata.org/wiki/Q94787","display_name":"Sunflower oil","level":2,"score":0.746483325958252},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.7396066784858704},{"id":"https://openalex.org/C203036418","wikidata":"https://www.wikidata.org/wiki/Q284256","display_name":"Crystallization","level":2,"score":0.6437007188796997},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.6226253509521484},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.5777026414871216},{"id":"https://openalex.org/C186541917","wikidata":"https://www.wikidata.org/wiki/Q910483","display_name":"Viscoelasticity","level":2,"score":0.5240431427955627},{"id":"https://openalex.org/C87976508","wikidata":"https://www.wikidata.org/wiki/Q1498213","display_name":"Microstructure","level":2,"score":0.5082971453666687},{"id":"https://openalex.org/C2775945657","wikidata":"https://www.wikidata.org/wiki/Q381442","display_name":"Structuring","level":2,"score":0.4287705421447754},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.28946271538734436},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.20758014917373657},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.17600464820861816},{"id":"https://openalex.org/C162324750","wikidata":"https://www.wikidata.org/wiki/Q8134","display_name":"Economics","level":0,"score":0.0},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0},{"id":"https://openalex.org/C10138342","wikidata":"https://www.wikidata.org/wiki/Q43015","display_name":"Finance","level":1,"score":0.0}],"mesh":[],"locations_count":3,"locations":[{"id":"doi:10.1002/ejlt.201500517","doi":"https://doi.org/10.1002/ejlt.201500517","is_oa":false,"landing_page_url":"https://doi.org/10.1002/ejlt.201500517","pdf_url":null,"source":{"id":"https://openalex.org/S106501229","display_name":"European Journal of Lipid Science and Technology","issn_l":"1438-7697","issn":["1438-7697","1438-9312"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","norway-1","poland-100","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320595","host_organization_name":"Wiley","host_organization_lineage":["https://openalex.org/P4310320595"],"host_organization_lineage_names":["Wiley"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"European Journal of Lipid Science and Technology","raw_type":"journal-article"},{"id":"pmh:oai:archive.ugent.be:8512537","doi":null,"is_oa":false,"landing_page_url":"https://biblio.ugent.be/publication/8512537","pdf_url":null,"source":{"id":"https://openalex.org/S4306400478","display_name":"Ghent University Academic Bibliography (Ghent University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I32597200","host_organization_name":"Ghent University","host_organization_lineage":["https://openalex.org/I32597200"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY","raw_type":"info:eu-repo/semantics/article"},{"id":"pmh:oai:archive.ugent.be:8663903","doi":null,"is_oa":false,"landing_page_url":"http://hdl.handle.net/1854/LU-8663903","pdf_url":null,"source":{"id":"https://openalex.org/S4306400478","display_name":"Ghent University Academic Bibliography (Ghent University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I32597200","host_organization_name":"Ghent University","host_organization_lineage":["https://openalex.org/I32597200"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"ISSN: 1438-9312","raw_type":"info:eu-repo/semantics/article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":43,"referenced_works":["https://openalex.org/W1779805086","https://openalex.org/W1994657544","https://openalex.org/W1997400269","https://openalex.org/W2002123122","https://openalex.org/W2007944147","https://openalex.org/W2008968678","https://openalex.org/W2009744041","https://openalex.org/W2019992541","https://openalex.org/W2024339367","https://openalex.org/W2025882947","https://openalex.org/W2027755140","https://openalex.org/W2027861931","https://openalex.org/W2028761394","https://openalex.org/W2032072119","https://openalex.org/W2032350993","https://openalex.org/W2032405605","https://openalex.org/W2035362761","https://openalex.org/W2035477196","https://openalex.org/W2041873506","https://openalex.org/W2044564516","https://openalex.org/W2044652894","https://openalex.org/W2051109552","https://openalex.org/W2051561785","https://openalex.org/W2052544993","https://openalex.org/W2065355396","https://openalex.org/W2068938839","https://openalex.org/W2068974231","https://openalex.org/W2071747410","https://openalex.org/W2074186180","https://openalex.org/W2075793965","https://openalex.org/W2075901187","https://openalex.org/W2078597517","https://openalex.org/W2081246678","https://openalex.org/W2082126016","https://openalex.org/W2086718199","https://openalex.org/W2087046798","https://openalex.org/W2090370009","https://openalex.org/W2105544520","https://openalex.org/W2107251415","https://openalex.org/W2113022007","https://openalex.org/W2113416542","https://openalex.org/W2117142956","https://openalex.org/W2144852541"],"related_works":["https://openalex.org/W2740735295","https://openalex.org/W3212779387","https://openalex.org/W4281704981","https://openalex.org/W3183077446","https://openalex.org/W4385576468","https://openalex.org/W4210394818","https://openalex.org/W2467639431","https://openalex.org/W3086533619","https://openalex.org/W4214642323","https://openalex.org/W4403334933"],"abstract_inverted_index":{"Oleogelation":[0,236,388],"has":[1,237,389],"recently":[2,390],"emerged":[3,238,391],"as":[4,181,239,320,392,569],"a":[5,178,240,393,566],"subject":[6,241,394],"of":[7,16,39,63,76,85,95,107,128,135,138,146,172,209,219,242,249,267,274,280,306,329,345,356,395,404,427,451,464,473,483,495,516,523,526,534,560,597,607],"growing":[8,243,396],"interest":[9,244,397],"among":[10,262,297,398],"industrial":[11,255,399],"and":[12,33,66,101,199,217,257,299,400,421,454,489,587,605],"academic":[13,263,401],"researchers.":[14,264,402],"One":[15,403],"the":[17,26,57,61,74,86,130,133,143,150,157,182,197,207,214,246,268,278,291,294,304,342,352,357,386,405,414,445,449,462,474,518,521,531,538,545,570,585,595,602],"main":[18,269,343,406],"concerns":[19,407],"when":[20,408],"working":[21,409],"with":[22,30,111,225,410,418,499,613],"oleogels":[23,411],"is":[24,277,349,412],"finding":[25,413],"ideal":[27,281,415],"food\u2010grade":[28,282,416],"oleogelators":[29,162,358,376,417,550],"right":[31,419],"functionalities":[32,420],"universal":[34,422],"applications.":[35,423],"Identifying":[36,424],"synergistic":[37,295,425],"combinations":[38,426],"well\u2010known":[40,428],"food":[41,372,429],"ingredients":[42,430],"could":[43,340,431],"possibly":[44,432],"help":[45,433],"us":[46,434],"overcome":[47,435],"this":[48,51,275,285,346,365,436,439],"issue.":[49,437],"In":[50,284,374,438],"work":[52,286,440],"we":[53,287,441],"have":[54,288,367,442],"identified":[55,289,443],"for":[56,259,290,444],"first":[58,292,446],"time,":[59,293,447],"that":[60,80,156,206,314,354,448,468,544,594],"combination":[62,180,315,450,568],"monoglycerides":[64,298,452],"(MGs)":[65,453],"phytosterols":[67,300,455],"(PS)":[68,456],"at":[69,174,457,562],"certain":[70,458],"ratios":[71,116,459,504],"leads":[72,302,460],"to":[73,117,142,230,303,324,351,360,378,461,505,530,618],"formation":[75,134,305,463,522],"mixed":[77,307,465],"component":[78,88,232,308,466,476,620],"gels":[79,158,189,224,467,546,577,612],"are":[81,382,469],"better":[82,226,470,614],"than":[83,188,471,576],"either":[84,321,472],"mono":[87,231,475,619],"gels.":[89,123,309,477,511],"Oleogels":[90,478],"were":[91,109,479,497],"investigated":[92,480],"in":[93,114,212,223,245,271,335,364,371,385,481,502,600,611],"terms":[94,482],"their":[96,484],"rheological":[97,227,485,615],"properties,":[98,486],"crystallization":[99,198,487,586],"aspects,":[100,488],"microstructural":[102,490],"attributes.":[103,491],"Three":[104,492],"different":[105,115,493,503],"types":[106,494],"MGs":[108,220,496,608],"combined":[110,498],"commercial\u2010grade":[112,500],"PS":[113,210,501,598],"structure":[118,166,361,379,506,554],"sunflower":[119,362,380,507],"oil":[120,148,363,381,508,536],"into":[121,509],"viscoelastic":[122,510],"Polarized":[124,512],"light":[125,513],"microscopy":[126,514],"images":[127,515],"all":[129,517],"samples":[131,519],"revealed":[132,520],"three\u2010dimensional":[136,524],"network":[137,525],"entangled":[139,527],"crystals,":[140,528],"leading":[141,529],"physical":[144,532],"trapping":[145,533],"liquid":[147,535],"within":[149,537],"interspace":[151,539],"structures.":[152,540],"Amplitude":[153,541],"sweeps":[154,542],"showed":[155,177,543,565],"formed":[159,547],"from":[160,313,548],"these":[161,549],"had":[163,551],"predominantly":[164,552],"solid\u2010like":[165,553],"(G\u2032":[167,555],">":[168,556],"G\u2033).":[169,557],"The":[170,310,558],"mixtures":[171,559],"MGs:PS":[173,561],"8:2":[175,563],"ratio":[176,564],"promising":[179,567],"G\u2032LVR":[183,571],"obtained":[184,572],"was":[185,573],"much":[186,574],"higher":[187,575],"prepared":[190,578],"by":[191,253,579],"using":[192,580],"individual":[193,581],"components.":[194,582],"Based":[195,583],"on":[196,584],"microstructure":[200,588],"studies,":[201,589],"it":[202,590],"can":[203,316,591],"be":[204,318,341,592],"speculated":[205,593],"presence":[208,596],"assisted":[211,599],"disintegrating":[213,601],"crystalline":[215,603],"clusters":[216,604],"flocs":[218,606],"crystals":[221,609],"resulting":[222,610],"properties":[228,616],"compared":[229,617],"oleogels.":[233,621],"Practical":[234],"applications:":[235],"last":[247],"couple":[248],"years":[250],"fuelled":[251],"both":[252,355],"real":[254],"needs":[256],"curiosity":[258],"fundamental":[260],"research":[261,366],"However,":[265],"one":[266],"bottlenecks":[270],"commercial":[272],"application":[273,344],"approach":[276],"lack":[279],"oleogelators.":[283],"interactions":[296],"which":[301],"resultant":[311],"gel":[312],"later":[317],"used":[319,359,369,377],"an":[322],"alternative":[323],"saturated":[325],"fat":[326,333],"or":[327,337],"delivery":[328],"functional":[330],"ingredients.":[331],"Saturated":[332],"replacement":[334],"margarine":[336],"butter":[338],"formulation":[339],"oleogel.":[347],"This":[348],"due":[350],"fact":[353],"been":[368],"widely":[370,384],"application.":[373],"addition,":[375],"available":[383],"market.":[387]},"counts_by_year":[{"year":2026,"cited_by_count":4},{"year":2025,"cited_by_count":6},{"year":2024,"cited_by_count":16},{"year":2023,"cited_by_count":17},{"year":2022,"cited_by_count":15},{"year":2021,"cited_by_count":10},{"year":2020,"cited_by_count":12},{"year":2019,"cited_by_count":7},{"year":2018,"cited_by_count":12},{"year":2017,"cited_by_count":7},{"year":2016,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-08-23T00:00:00"}
