{"id":"https://openalex.org/W2465401533","doi":"https://doi.org/10.15740/has/fsrj/6.2/299-303","title":"Effects of germination on nutritional and organoleptic quality of soybean biscuits incorporated with refined wheat flour","display_name":"Effects of germination on nutritional and organoleptic quality of soybean biscuits incorporated with refined wheat flour","publication_year":2015,"publication_date":"2015-10-15","ids":{"openalex":"https://openalex.org/W2465401533","doi":"https://doi.org/10.15740/has/fsrj/6.2/299-303","mag":"2465401533"},"language":"en","primary_location":{"id":"doi:10.15740/has/fsrj/6.2/299-303","doi":"https://doi.org/10.15740/has/fsrj/6.2/299-303","is_oa":true,"landing_page_url":"https://doi.org/10.15740/has/fsrj/6.2/299-303","pdf_url":"https://doi.org/10.15740/has/fsrj/6.2/299-303","source":{"id":"https://openalex.org/S2764929760","display_name":"FOOD SCIENCE RESEARCH JOURNAL","issn_l":"0976-1276","issn":["0976-1276","2230-9403"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4360969289","host_organization_name":"Hind Agri-Horticultural Society","host_organization_lineage":["https://openalex.org/P4360969289"],"host_organization_lineage_names":["Hind Agri-Horticultural Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"FOOD SCIENCE RESEARCH JOURNAL","raw_type":"journal-article"},"volume":null,"type":"article","indexed_in":["crossref"],"open_access":{"is_oa":true,"oa_status":"bronze","oa_url":"https://doi.org/10.15740/has/fsrj/6.2/299-303","any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"VANDANA GUPTA","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I223959643","display_name":"Sam Higginbottom Institute of Agriculture","ror":"https://ror.org/05ncvf986","country_code":"IN","type":"government","lineage":["https://openalex.org/I223959643"]},{"id":"https://openalex.org/I91357014","display_name":"Banaras Hindu University","ror":"https://ror.org/04cdn2797","country_code":"IN","type":"education","lineage":["https://openalex.org/I91357014"]}],"countries":["IN"],"is_corresponding":false,"raw_author_name":"VANDANA GUPTA","raw_affiliation_strings":["Department of Food and Nutrition, Ethelind School of Home Science, Sam Higginbottom Institute of Agriculture, Technology and Sciences, ALLAHABAD (U.P.) INDIA","Department of Home Science, Mahila Mahavidyalaya, Banaras Hindu University, VARANASI (U.P.) INDIA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food and Nutrition, Ethelind School of Home Science, Sam Higginbottom Institute of Agriculture, Technology and Sciences, ALLAHABAD (U.P.) INDIA","institution_ids":["https://openalex.org/I223959643"]},{"raw_affiliation_string":"Department of Home Science, Mahila Mahavidyalaya, Banaras Hindu University, VARANASI (U.P.) INDIA","institution_ids":["https://openalex.org/I91357014"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5115590068","display_name":"Mukta Singh","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I223959643","display_name":"Sam Higginbottom Institute of Agriculture","ror":"https://ror.org/05ncvf986","country_code":"IN","type":"government","lineage":["https://openalex.org/I223959643"]},{"id":"https://openalex.org/I91357014","display_name":"Banaras Hindu University","ror":"https://ror.org/04cdn2797","country_code":"IN","type":"education","lineage":["https://openalex.org/I91357014"]}],"countries":["IN"],"is_corresponding":true,"raw_author_name":"MUKTA SINGH","raw_affiliation_strings":["Department of Food and Nutrition, Ethelind School of Home Science, Sam Higginbottom Institute of Agriculture, Technology and Sciences, ALLAHABAD (U.P.) INDIA","Department of Home Science, Mahila Mahavidyalaya, Banaras Hindu University, VARANASI (U.P.) INDIA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food and Nutrition, Ethelind School of Home Science, Sam Higginbottom Institute of Agriculture, Technology and Sciences, ALLAHABAD (U.P.) INDIA","institution_ids":["https://openalex.org/I223959643"]},{"raw_affiliation_string":"Department of Home Science, Mahila Mahavidyalaya, Banaras Hindu University, VARANASI (U.P.) INDIA","institution_ids":["https://openalex.org/I91357014"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5115590068"],"corresponding_institution_ids":["https://openalex.org/I223959643","https://openalex.org/I91357014"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.31100963,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"6","issue":"2","first_page":"299","last_page":"303"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","score":0.7275000214576721,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food and Agricultural Sciences","score":0.7275000214576721,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.25440001487731934,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T12403","display_name":"Seed and Plant Biochemistry","score":0.0052999998442828655,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/soybean-seed-germination","display_name":"soybean germination","score":0.890999972820282},{"id":"https://openalex.org/keywords/refined-wheat-flour","display_name":"refined wheat flour","score":0.8130000233650208},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.9419999718666077},{"id":"https://openalex.org/keywords/sensory-quality","display_name":"sensory quality","score":0.8199999928474426},{"id":"https://openalex.org/keywords/nutritional-value","display_name":"nutritional value","score":0.6069999933242798},{"id":"https://openalex.org/keywords/protein-content","display_name":"protein content","score":0.6209999918937683},{"id":"https://openalex.org/keywords/consumer-acceptance","display_name":"consumer acceptance","score":0.6570000052452087}],"concepts":[{"id":"https://openalex.org/C46328234","wikidata":"https://www.wikidata.org/wiki/Q1501465","display_name":"Organoleptic","level":2,"score":0.9104753732681274},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7630777955055237},{"id":"https://openalex.org/C100701293","wikidata":"https://www.wikidata.org/wiki/Q193838","display_name":"Germination","level":2,"score":0.6332687139511108},{"id":"https://openalex.org/C3019985465","wikidata":"https://www.wikidata.org/wiki/Q2249305","display_name":"Wheat flour","level":2,"score":0.5116472840309143},{"id":"https://openalex.org/C2779530757","wikidata":"https://www.wikidata.org/wiki/Q1207505","display_name":"Quality (philosophy)","level":2,"score":0.4393618404865265},{"id":"https://openalex.org/C51592225","wikidata":"https://www.wikidata.org/wiki/Q2498665","display_name":"Food quality","level":2,"score":0.43697303533554077},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.4216441512107849},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.28049302101135254},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.2521861791610718},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2500426769256592},{"id":"https://openalex.org/C111472728","wikidata":"https://www.wikidata.org/wiki/Q9471","display_name":"Epistemology","level":1,"score":0.0},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.15740/has/fsrj/6.2/299-303","doi":"https://doi.org/10.15740/has/fsrj/6.2/299-303","is_oa":true,"landing_page_url":"https://doi.org/10.15740/has/fsrj/6.2/299-303","pdf_url":"https://doi.org/10.15740/has/fsrj/6.2/299-303","source":{"id":"https://openalex.org/S2764929760","display_name":"FOOD SCIENCE RESEARCH JOURNAL","issn_l":"0976-1276","issn":["0976-1276","2230-9403"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4360969289","host_organization_name":"Hind Agri-Horticultural Society","host_organization_lineage":["https://openalex.org/P4360969289"],"host_organization_lineage_names":["Hind Agri-Horticultural Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"FOOD SCIENCE RESEARCH JOURNAL","raw_type":"journal-article"}],"best_oa_location":{"id":"doi:10.15740/has/fsrj/6.2/299-303","doi":"https://doi.org/10.15740/has/fsrj/6.2/299-303","is_oa":true,"landing_page_url":"https://doi.org/10.15740/has/fsrj/6.2/299-303","pdf_url":"https://doi.org/10.15740/has/fsrj/6.2/299-303","source":{"id":"https://openalex.org/S2764929760","display_name":"FOOD SCIENCE RESEARCH JOURNAL","issn_l":"0976-1276","issn":["0976-1276","2230-9403"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4360969289","host_organization_name":"Hind Agri-Horticultural Society","host_organization_lineage":["https://openalex.org/P4360969289"],"host_organization_lineage_names":["Hind Agri-Horticultural Society"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"FOOD SCIENCE RESEARCH JOURNAL","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":1.0,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2465401533.pdf","grobid_xml":"https://content.openalex.org/works/W2465401533.grobid-xml"},"referenced_works_count":10,"referenced_works":["https://openalex.org/W1974131726","https://openalex.org/W1988622098","https://openalex.org/W1994555101","https://openalex.org/W2000830603","https://openalex.org/W2053317030","https://openalex.org/W2053644161","https://openalex.org/W2089948222","https://openalex.org/W2159487409","https://openalex.org/W2298230951","https://openalex.org/W4243062887"],"related_works":["https://openalex.org/W2053644161","https://openalex.org/W2920850122","https://openalex.org/W3194976976","https://openalex.org/W7099147446","https://openalex.org/W4299484966","https://openalex.org/W7217629700","https://openalex.org/W4319943016","https://openalex.org/W7204645901","https://openalex.org/W2013855569","https://openalex.org/W2140640879"],"abstract_inverted_index":{"Soybean":[0,36,125],"(Glycine":[1],"max":[2],"L.)":[3],"is":[4,13,21,37,54],"one":[5],"of":[6,29,47,52,58,63,67,73,122,218,229,254,262,277,290],"the":[7,26,48,117,120,210,226,239,267],"nature's":[8],"wonderful":[9],"nutritional":[10,34],"gifts.":[11],"It":[12],"considered":[14],"as":[15],"\"Gold\"":[16],"obtained":[17,266],"from":[18],"soil":[19],"and":[20,45,70,104,115,130,158,181,197,213,221,235,246,258],"thus":[22],"rightly":[23],"called":[24],"today":[25],"\"Gold":[27],"Nugget":[28],"Nutrition\"":[30],"owing":[31],"to":[32,82,91,113,271],"its":[33,105],"composition.":[35],"rich":[38],"in":[39,141,225,295],"protein,":[40],"calcium,":[41],"iron,":[42],"phosphorus,":[43],"lecithin":[44],"most":[46],"vitamins.":[49],"Protein":[50],"content":[51,276],"soybean":[53,89,139],"about":[55],"2":[56],"times":[57,62,66,72],"other":[59,272],"pulses,":[60],"4":[61,71],"wheat,":[64],"6":[65],"rice":[68],"grain":[69],"milk.":[74],"In":[75],"this":[76],"study,":[77],"efforts":[78],"have":[79],"been":[80],"made":[81],"supplement":[83],"refined":[84,163],"wheat":[85,164],"flour":[86,90,140,165,215,251],"with":[87,162,293],"germinated":[88,127],"develop":[92,114],"nutritionally":[93],"protein-enriched":[94],"biscuits":[95,217,253,284],"which":[96,287],"can":[97],"be":[98],"easily":[99],"consumed":[100],"by":[101,137],"all":[102],"people":[103],"sensory":[106,190],"evaluation.":[107],"A":[108],"systematic":[109],"approach":[110],"was":[111,126,285],"followed":[112],"standardize":[116],"process":[118],"for":[119,128,189],"preparation":[121],"soya":[123],"biscuits.":[124],"two":[129,219,255],"three":[131,222,263],"days.":[132],"Six":[133],"samples":[134,186],"were":[135,187,206],"prepared":[136],"mixing":[138],"percentage":[142],"0":[143],"per":[144,147,150,153,156,160,167,170,173,176,179,183,244,248,260,280],"cent,":[145,148,151,154,168,171,174,177],"10":[146],"20":[149],"30":[152],"40":[155,243],"cent":[157,161,180,245,249,261,281],"50":[159,182,247,259,279],"100":[166],"90":[169],"80":[172],"70":[175],"60":[178],"cent.":[184],"The":[185,274],"evaluated":[188],"characteristics":[191],"using":[192],"nine":[193],"point":[194],"hedonic":[195],"scale":[196],"numerical":[198],"scoring":[199],"method.":[200],"Organoleptic":[201],"evaluation":[202],"indicated":[203],"that":[204],"there":[205],"significant":[207],"differences":[208],"between":[209],"control":[211],"treatment":[212],"soy":[214,250,282],"supplemented":[216],"day":[220,223,256,264],"germination":[224,257,265],"organoleptic":[227],"attributes":[228],"colour,":[230],"flavour,":[231],"texture,":[232],"crunchiness,":[233],"mouthfeel":[234],"overall":[236,240],"acceptability.":[237],"From":[238],"acceptance":[241],"rating,":[242],"incorporated":[252,283],"highest":[268],"preference":[269],"compared":[270],"combinations.":[273],"protein":[275,291,296],"both":[278],"high":[286],"indicates":[288],"improvement":[289],"quality":[292],"increase":[294],"concentration.":[297]},"counts_by_year":[],"updated_date":"2026-10-12T09:40:04.860316","created_date":"2016-07-22T00:00:00"}