{"id":"https://openalex.org/W2434428403","doi":"https://doi.org/10.3390/antiox5020019","title":"Effects of Tannic Acid on Lipid and Protein Oxidation, Color, and Volatiles of Raw and Cooked Chicken Breast Meat during Storage","display_name":"Effects of Tannic Acid on Lipid and Protein Oxidation, Color, and Volatiles of Raw and Cooked Chicken Breast Meat during Storage","publication_year":2016,"publication_date":"2016-06-13","ids":{"openalex":"https://openalex.org/W2434428403","doi":"https://doi.org/10.3390/antiox5020019","mag":"2434428403","pmid":"https://pubmed.ncbi.nlm.nih.gov/27304971","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/4931540"},"language":"en","primary_location":{"id":"doi:10.3390/antiox5020019","doi":"https://doi.org/10.3390/antiox5020019","is_oa":true,"landing_page_url":"https://doi.org/10.3390/antiox5020019","pdf_url":"https://www.mdpi.com/2076-3921/5/2/19/pdf?version=1465812539","source":{"id":"https://openalex.org/S2737566431","display_name":"Antioxidants","issn_l":"2076-3921","issn":["2076-3921"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","norway-1","poland-100","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Antioxidants","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://www.mdpi.com/2076-3921/5/2/19/pdf?version=1465812539","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5110797595","display_name":"Marwan A. AL-Hijazeen","orcid":"https://orcid.org/0000-0002-7717-7977","observed_orcids":["https://orcid.org/0000-0002-7717-7977"]},"institutions":[{"id":"https://openalex.org/I173911158","display_name":"Iowa State University","ror":"https://ror.org/04rswrd78","country_code":"US","type":"education","lineage":["https://openalex.org/I173911158"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Marwan Al-Hijazeen","raw_affiliation_strings":["Department of Animal Science, Iowa State University, Ames, IA 50011, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Animal Science, Iowa State University, Ames, IA 50011, USA","institution_ids":["https://openalex.org/I173911158"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5100714293","display_name":"Eun Joo Lee","orcid":"https://orcid.org/0000-0003-1681-6920","observed_orcids":["https://orcid.org/0000-0003-1681-6920"]},"institutions":[{"id":"https://openalex.org/I1921588","display_name":"University of Wisconsin\u2013Stout","ror":"https://ror.org/01gb8pc70","country_code":"US","type":"education","lineage":["https://openalex.org/I1921588"]}],"countries":["US"],"is_corresponding":true,"raw_author_name":"Eun Lee","raw_affiliation_strings":["Department of Food and Nutrition, University of Wisconsin-Stout, Menomonie, WI 54751, USA"],"raw_orcid":"https://orcid.org/0000-0003-1681-6920","affiliations":[{"raw_affiliation_string":"Department of Food and Nutrition, University of Wisconsin-Stout, Menomonie, WI 54751, USA","institution_ids":["https://openalex.org/I1921588"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5079300701","display_name":"Aubrey F. Mendon\u00e7a","orcid":"https://orcid.org/0000-0001-7258-4031","observed_orcids":["https://orcid.org/0000-0001-7258-4031"]},"institutions":[{"id":"https://openalex.org/I173911158","display_name":"Iowa State University","ror":"https://ror.org/04rswrd78","country_code":"US","type":"education","lineage":["https://openalex.org/I173911158"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Aubrey Mendonca","raw_affiliation_strings":["Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA","institution_ids":["https://openalex.org/I173911158"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5032945914","display_name":"Dong Uk Ahn","orcid":"https://orcid.org/0000-0001-9523-7630","observed_orcids":["https://orcid.org/0000-0001-9523-7630"]},"institutions":[{"id":"https://openalex.org/I173911158","display_name":"Iowa State University","ror":"https://ror.org/04rswrd78","country_code":"US","type":"education","lineage":["https://openalex.org/I173911158"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"Dong Ahn","raw_affiliation_strings":["Department of Animal Science, Iowa State University, Ames, IA 50011, USA"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Animal Science, Iowa State University, Ames, IA 50011, USA","institution_ids":["https://openalex.org/I173911158"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5100714293"],"corresponding_institution_ids":["https://openalex.org/I1921588"],"apc_list":{"value":2900,"currency":"CHF","value_usd":3499},"apc_paid":{"value":2900,"currency":"CHF","value_usd":3499},"fwci":6.5052,"has_fulltext":true,"cited_by_count":68,"citation_normalized_percentile":{"value":0.96410937,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":95,"max":99},"biblio":{"volume":"5","issue":"2","first_page":"19","last_page":"19"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/tannic-acid","display_name":"tannic acid","score":1.0},{"id":"https://openalex.org/keywords/chicken-breast","display_name":"chicken breast","score":0.9350000023841858},{"id":"https://openalex.org/keywords/lipid-oxidation","display_name":"lipid oxidation","score":0.9800000190734863},{"id":"https://openalex.org/keywords/protein-oxidation","display_name":"protein oxidation","score":1.0},{"id":"https://openalex.org/keywords/meat-color","display_name":"meat color","score":0.7329999804496765},{"id":"https://openalex.org/keywords/hexanal","display_name":"hexanal","score":0.9330000281333923},{"id":"https://openalex.org/keywords/natural-preservatives","display_name":"natural preservatives","score":0.5630000233650208},{"id":"https://openalex.org/keywords/cooked-meat","display_name":"cooked meat","score":0.6269999742507935},{"id":"https://openalex.org/keywords/butylated-hydroxyanisole","display_name":"butylated hydroxyanisole","score":0.8709999918937683},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.5479999780654907},{"id":"https://openalex.org/keywords/meat-storage","display_name":"meat storage","score":0.4790000021457672}],"concepts":[{"id":"https://openalex.org/C2778353584","wikidata":"https://www.wikidata.org/wiki/Q420698","display_name":"Hexanal","level":2,"score":0.8975991010665894},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8239561915397644},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.8169467449188232},{"id":"https://openalex.org/C2994476132","wikidata":"https://www.wikidata.org/wiki/Q898539","display_name":"Lipid oxidation","level":3,"score":0.7987169027328491},{"id":"https://openalex.org/C3018396171","wikidata":"https://www.wikidata.org/wiki/Q864693","display_name":"Chicken breast","level":2,"score":0.6375671029090881},{"id":"https://openalex.org/C2777952868","wikidata":"https://www.wikidata.org/wiki/Q7296903","display_name":"Raw meat","level":2,"score":0.6221116781234741},{"id":"https://openalex.org/C3019720173","wikidata":"https://www.wikidata.org/wiki/Q10426","display_name":"Cooked meat","level":2,"score":0.5506653785705566},{"id":"https://openalex.org/C100155856","wikidata":"https://www.wikidata.org/wiki/Q682829","display_name":"Vacuum packing","level":2,"score":0.4639517664909363},{"id":"https://openalex.org/C2781393965","wikidata":"https://www.wikidata.org/wiki/Q427956","display_name":"Tannic acid","level":2,"score":0.4107692241668701},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.25063541531562805},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.13748720288276672},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.05707848072052002}],"mesh":[],"locations_count":7,"locations":[{"id":"doi:10.3390/antiox5020019","doi":"https://doi.org/10.3390/antiox5020019","is_oa":true,"landing_page_url":"https://doi.org/10.3390/antiox5020019","pdf_url":"https://www.mdpi.com/2076-3921/5/2/19/pdf?version=1465812539","source":{"id":"https://openalex.org/S2737566431","display_name":"Antioxidants","issn_l":"2076-3921","issn":["2076-3921"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","norway-1","poland-100","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Antioxidants","raw_type":"journal-article"},{"id":"pmh:oai:europepmc.org:3904009","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/4931540","pdf_url":null,"source":{"id":"https://openalex.org/S4306400806","display_name":"Europe PMC (PubMed Central)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1303153112","host_organization_name":"European Bioinformatics Institute","host_organization_lineage":["https://openalex.org/I1303153112"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":null,"raw_type":"Text"},{"id":"pmid:27304971","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/27304971","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Antioxidants (Basel, Switzerland)","raw_type":"Journal Article"},{"id":"pmh:oai:pubmedcentral.nih.gov:4931540","doi":null,"is_oa":true,"landing_page_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC4931540/","pdf_url":null,"source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Antioxidants (Basel)","raw_type":"Text"},{"id":"pmh:oai:dr.lib.iastate.edu:20.500.12876/9759","doi":null,"is_oa":false,"landing_page_url":"https://dr.lib.iastate.edu/handle/20.500.12876/9759","pdf_url":null,"source":{"id":"https://openalex.org/S4377196104","display_name":"Iowa State University Digital Repository (Iowa State University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I173911158","host_organization_name":"Iowa State University","host_organization_lineage":["https://openalex.org/I173911158"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"10.3390/antiox5020019","raw_type":"article"},{"id":"pmh:oai:lib.dr.iastate.edu:ans_pubs-1340","doi":null,"is_oa":true,"landing_page_url":"https://lib.dr.iastate.edu/ans_pubs/340","pdf_url":null,"source":{"id":"https://openalex.org/S4377196104","display_name":"Iowa State University Digital Repository (Iowa State University)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I173911158","host_organization_name":"Iowa State University","host_organization_lineage":["https://openalex.org/I173911158"],"host_organization_lineage_names":[],"type":"repository"},"license":"other-oa","license_id":"https://openalex.org/licenses/other-oa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Animal Science Publications","raw_type":"text"},{"id":"pmh:oai:doaj.org/article:6f63a1d3f6de41d98262cd63c378e4f2","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/6f63a1d3f6de41d98262cd63c378e4f2","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Antioxidants, Vol 5, Iss 2, p 19 (2016)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.3390/antiox5020019","doi":"https://doi.org/10.3390/antiox5020019","is_oa":true,"landing_page_url":"https://doi.org/10.3390/antiox5020019","pdf_url":"https://www.mdpi.com/2076-3921/5/2/19/pdf?version=1465812539","source":{"id":"https://openalex.org/S2737566431","display_name":"Antioxidants","issn_l":"2076-3921","issn":["2076-3921"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["cwts-core","doaj","norway-1","poland-100","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Antioxidants","raw_type":"journal-article"},"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.7142999768257141,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[{"id":"https://openalex.org/F4320311090","display_name":"Iowa State University","ror":"https://ror.org/04rswrd78"}],"has_content":{"pdf":true,"grobid_xml":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2434428403.pdf","grobid_xml":"https://content.openalex.org/works/W2434428403.grobid-xml"},"referenced_works_count":43,"referenced_works":["https://openalex.org/W567865575","https://openalex.org/W1499259217","https://openalex.org/W1508162082","https://openalex.org/W1543945701","https://openalex.org/W1565783167","https://openalex.org/W1965532625","https://openalex.org/W1965878085","https://openalex.org/W1973765042","https://openalex.org/W1979184441","https://openalex.org/W1990736824","https://openalex.org/W1996742927","https://openalex.org/W1997614133","https://openalex.org/W2009119278","https://openalex.org/W2014048929","https://openalex.org/W2032725377","https://openalex.org/W2033852029","https://openalex.org/W2034109502","https://openalex.org/W2043144682","https://openalex.org/W2045011993","https://openalex.org/W2045261673","https://openalex.org/W2056768577","https://openalex.org/W2065531697","https://openalex.org/W2066504047","https://openalex.org/W2071396630","https://openalex.org/W2071656159","https://openalex.org/W2080116504","https://openalex.org/W2084557221","https://openalex.org/W2092081207","https://openalex.org/W2095085741","https://openalex.org/W2100218581","https://openalex.org/W2116523726","https://openalex.org/W2119669187","https://openalex.org/W2129543544","https://openalex.org/W2130108593","https://openalex.org/W2144129257","https://openalex.org/W2150858946","https://openalex.org/W2154400819","https://openalex.org/W2156900512","https://openalex.org/W2166538382","https://openalex.org/W2171366836","https://openalex.org/W2171588244","https://openalex.org/W2408878109","https://openalex.org/W3115337927"],"related_works":["https://openalex.org/W2773364757","https://openalex.org/W2996625333","https://openalex.org/W37033746","https://openalex.org/W2416031808","https://openalex.org/W2789661847","https://openalex.org/W2583771391","https://openalex.org/W2109283244","https://openalex.org/W1986032195","https://openalex.org/W2099620386","https://openalex.org/W2170810469"],"abstract_inverted_index":{"The":[0],"objective":[1],"of":[2,10,22,114,148,155,207,219,241,255,283],"this":[3],"study":[4],"was":[5,81,288],"to":[6,55,110,247,312],"determine":[7],"the":[8,15,19,72,76,95,111,181,214,217,238,263,268,280],"effect":[9,254,282],"tannic":[11],"acid":[12],"(TA)":[13],"on":[14],"oxidative":[16],"stability":[17],"and":[18,46,62,67,86,121,126,133,137,145,165,185,195,232,243],"quality":[20,315],"characteristics":[21],"ground":[23,58,77,99],"chicken":[24,59,78,190,259,310],"breast":[25,60,79,191,260],"meat.":[26,227,261,294],"Five":[27],"treatments":[28,170,269],"including":[29],"(1)":[30],"control":[31],"(none":[32],"added),":[33],"(2)":[34],"2.5":[35],"ppm":[36,40,44,49,154,178,197,234,299],"TA,":[37,41,45],"(3)":[38],"5":[39,48,194,231],"(4)":[42],"10":[43,153,177,196,233],"(5)":[47],"butylated":[50],"hydroxyanisole":[51],"(BHA)":[52],"were":[53,102,129,270],"added":[54,157,199,236],"boneless,":[56],"skinless":[57],"meat,":[61,277],"used":[63,302],"for":[64,91,131,225],"both":[65],"raw":[66,73,98,125,276,293],"cooked":[68,96,108,127,226,258,273,286,309],"meat":[69,74,80,100,140,192,287,311],"studies.":[70],"For":[71,94],"study,":[75,97],"packaged":[82],"in":[83,104,118,257,265,272,275,285,292,308],"oxygen-permeable":[84,119],"bags":[85],"stored":[87],"at":[88,142,176,297],"4":[89],"\u00b0C":[90],"7":[92,146],"days.":[93],"samples":[101],"vacuum-packaged":[103],"oxygen-impermeable":[105],"vacuum":[106],"bags,":[107,120],"in-bag":[109],"internal":[112],"temperature":[113],"75":[115],"\u00b0C,":[116],"re-packaged":[117],"then":[122],"stored.":[123],"Both":[124],"meats":[128,151,229],"analyzed":[130],"lipid":[132,164,248],"protein":[134,166],"oxidation,":[135,249],"color,":[136],"volatiles":[138,209],"(cooked":[139],"only)":[141],"0,":[143],"3,":[144],"days":[147],"storage.":[149,172,188,317],"Raw":[150],"with":[152,193,230],"TA":[156,175,198,235,256,284,296],"had":[158],"significantly":[159,201],"(p":[160,202],"\u2264":[161,203],"0.05)":[162,204],"lower":[163,205],"oxidation":[167],"than":[168,210,274,290],"other":[169,211,244],"during":[171,187,223,316],"In":[173],"addition,":[174],"level":[179],"maintained":[180],"highest":[182],"color":[183],"a*-":[184],"L*-values":[186],"Cooked":[189],"produced":[200],"amounts":[206],"off-odor":[208],"treatments.":[212],"Among":[213],"volatile":[215],"compounds,":[216],"amount":[218,240],"hexanal":[220,242],"increased":[221],"rapidly":[222],"storage":[224],"However,":[228],"showed":[237],"lowest":[239],"aldehydes":[245,266],"related":[246],"indicating":[250,278],"a":[251,304],"strong":[252],"antioxidant":[253,281],"Furthermore,":[262],"differences":[264],"among":[267],"bigger":[271],"that":[279,291],"greater":[289],"Therefore,":[295],">5":[298],"can":[300],"be":[301],"as":[303],"good":[305],"natural":[306],"preservative":[307],"maintain":[313],"its":[314]},"counts_by_year":[{"year":2026,"cited_by_count":5},{"year":2025,"cited_by_count":9},{"year":2024,"cited_by_count":6},{"year":2023,"cited_by_count":7},{"year":2022,"cited_by_count":10},{"year":2021,"cited_by_count":8},{"year":2020,"cited_by_count":7},{"year":2019,"cited_by_count":6},{"year":2018,"cited_by_count":3},{"year":2017,"cited_by_count":7}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2016-06-24T00:00:00"}
