{"id":"https://openalex.org/W2425500627","doi":"https://doi.org/10.3390/molecules21060795","title":"Antioxidative, Antibacterial, and Food Functional Properties of the Half-Fin Anchovy Hydrolysates-Glucose Conjugates Formed via Maillard Reaction","display_name":"Antioxidative, Antibacterial, and Food Functional Properties of the Half-Fin Anchovy Hydrolysates-Glucose Conjugates Formed via Maillard Reaction","publication_year":2016,"publication_date":"2016-06-20","ids":{"openalex":"https://openalex.org/W2425500627","doi":"https://doi.org/10.3390/molecules21060795","mag":"2425500627","pmid":"https://pubmed.ncbi.nlm.nih.gov/27331806","pmcid":"https://www.ncbi.nlm.nih.gov/pmc/articles/6273840"},"language":"en","primary_location":{"id":"doi:10.3390/molecules21060795","doi":"https://doi.org/10.3390/molecules21060795","is_oa":true,"landing_page_url":"https://doi.org/10.3390/molecules21060795","pdf_url":"https://www.mdpi.com/1420-3049/21/6/795/pdf?version=1466427818","source":{"id":"https://openalex.org/S108911230","display_name":"Molecules","issn_l":"1420-3049","issn":["1420-3049","1433-1373"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","medline","poland-140","russia-white-list-1"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Molecules","raw_type":"journal-article"},"parent_works":[],"lineage":["https://openalex.org/W2425500627"],"child_works_count":0,"type":"article","is_traditional":true,"indexed_in":["crossref","doaj","pubmed"],"open_access":{"is_oa":true,"oa_status":"gold","oa_url":"https://www.mdpi.com/1420-3049/21/6/795/pdf?version=1466427818","any_repository_has_fulltext":true},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5015800533","display_name":"Ru Song","orcid":"https://orcid.org/0000-0002-1324-777X","observed_orcids":["https://orcid.org/0000-0002-1324-777X"]},"institutions":[{"id":"https://openalex.org/I31847773","display_name":"Zhejiang Ocean University","ror":"https://ror.org/03mys6533","country_code":"CN","type":"education","lineage":["https://openalex.org/I31847773"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Ru Song","raw_affiliation_strings":["Zhejiang Provincial Key Laboratory of Health Risk Factors for Seafood, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Zhejiang Provincial Key Laboratory of Health Risk Factors for Seafood, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China","institution_ids":["https://openalex.org/I31847773"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5101839047","display_name":"Peiyu Yang","orcid":"https://orcid.org/0000-0002-7385-3405","observed_orcids":["https://orcid.org/0000-0002-7385-3405"]},"institutions":[{"id":"https://openalex.org/I31847773","display_name":"Zhejiang Ocean University","ror":"https://ror.org/03mys6533","country_code":"CN","type":"education","lineage":["https://openalex.org/I31847773"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Peiyu Yang","raw_affiliation_strings":["Zhejiang Provincial Key Laboratory of Health Risk Factors for Seafood, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Zhejiang Provincial Key Laboratory of Health Risk Factors for Seafood, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China","institution_ids":["https://openalex.org/I31847773"]}]},{"author_position":"middle","author":{"id":"https://openalex.org/A5078575817","display_name":"Rongbian Wei","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I31847773","display_name":"Zhejiang Ocean University","ror":"https://ror.org/03mys6533","country_code":"CN","type":"education","lineage":["https://openalex.org/I31847773"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Rongbian Wei","raw_affiliation_strings":["College of Marine Science and Technology, Zhejiang Ocean University, Zhoushan 316022, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Marine Science and Technology, Zhejiang Ocean University, Zhoushan 316022, China","institution_ids":["https://openalex.org/I31847773"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5013486394","display_name":"Guanqiang Ruan","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I31847773","display_name":"Zhejiang Ocean University","ror":"https://ror.org/03mys6533","country_code":"CN","type":"education","lineage":["https://openalex.org/I31847773"]}],"countries":["CN"],"is_corresponding":false,"raw_author_name":"Guanqiang Ruan","raw_affiliation_strings":["Zhejiang Provincial Key Laboratory of Health Risk Factors for Seafood, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Zhejiang Provincial Key Laboratory of Health Risk Factors for Seafood, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China","institution_ids":["https://openalex.org/I31847773"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5015800533"],"corresponding_institution_ids":["https://openalex.org/I31847773"],"apc_list":{"value":2700,"currency":"CHF","value_usd":3258},"apc_paid":{"value":2700,"currency":"CHF","value_usd":3258},"fwci":4.7656,"has_fulltext":true,"cited_by_count":36,"citation_normalized_percentile":{"value":0.93847013,"is_in_top_1_percent":false,"is_in_top_10_percent":true},"cited_by_percentile_year":{"min":88,"max":99},"biblio":{"volume":"21","issue":"6","first_page":"795","last_page":"795"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11561","display_name":"Protein Hydrolysis and Bioactive Peptides","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10411","display_name":"Proteins in Food Systems","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/maillard-reaction","display_name":"Maillard reaction","score":0.9190000295639038},{"id":"https://openalex.org/keywords/glucose-conjugates","display_name":"glucose conjugates","score":0.9449999928474426},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.8130000233650208},{"id":"https://openalex.org/keywords/antibacterial-activity","display_name":"antibacterial activity","score":0.984000027179718},{"id":"https://openalex.org/keywords/dpph-radical-scavenging-activity","display_name":"DPPH radical scavenging","score":0.8939999938011169},{"id":"https://openalex.org/keywords/reducing-power","display_name":"reducing power","score":0.9160000085830688},{"id":"https://openalex.org/keywords/initial-ph-effect","display_name":"initial pH effect","score":0.6710000038146973},{"id":"https://openalex.org/keywords/escherichia-coli","display_name":"Escherichia coli","score":0.9010000228881836},{"id":"https://openalex.org/keywords/membrane-permeabilization","display_name":"membrane permeabilization","score":0.8130000233650208},{"id":"https://openalex.org/keywords/foaming-ability","display_name":"foaming ability","score":0.8450000286102295},{"id":"https://openalex.org/keywords/emulsion-properties","display_name":"emulsion properties","score":0.8270000219345093},{"id":"https://openalex.org/keywords/functional-food-ingredients","display_name":"functional food ingredients","score":0.7599999904632568},{"id":"https://openalex.org/keywords/fish-protein-hydrolysate","display_name":"fish protein hydrolysate","score":0.7080000042915344}],"concepts":[{"id":"https://openalex.org/C35378473","wikidata":"https://www.wikidata.org/wiki/Q647574","display_name":"Maillard reaction","level":2,"score":0.8254398703575134},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7772858142852783},{"id":"https://openalex.org/C2781401929","wikidata":"https://www.wikidata.org/wiki/Q5205953","display_name":"DPPH","level":3,"score":0.6753517389297485},{"id":"https://openalex.org/C2780104969","wikidata":"https://www.wikidata.org/wiki/Q4774530","display_name":"Antibacterial activity","level":3,"score":0.5855671167373657},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5595518946647644},{"id":"https://openalex.org/C2777118263","wikidata":"https://www.wikidata.org/wiki/Q131307","display_name":"Bacillus cereus","level":3,"score":0.46875905990600586},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.41398653388023376},{"id":"https://openalex.org/C13965031","wikidata":"https://www.wikidata.org/wiki/Q243545","display_name":"Nuclear chemistry","level":1,"score":0.36062076687812805},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.3243095874786377},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.1665935516357422},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.11431047320365906},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[{"descriptor_ui":"D000596","descriptor_name":"Amino Acids","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":false},{"descriptor_ui":"D000818","descriptor_name":"Animals","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D000900","descriptor_name":"Anti-Bacterial Agents","qualifier_ui":"Q000008","qualifier_name":"administration & dosage","is_major_topic":false},{"descriptor_ui":"D000900","descriptor_name":"Anti-Bacterial Agents","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D000975","descriptor_name":"Antioxidants","qualifier_ui":"Q000494","qualifier_name":"pharmacology","is_major_topic":false},{"descriptor_ui":"D000975","descriptor_name":"Antioxidants","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D004926","descriptor_name":"Escherichia coli","qualifier_ui":"Q000187","qualifier_name":"drug effects","is_major_topic":false},{"descriptor_ui":"D004926","descriptor_name":"Escherichia coli","qualifier_ui":"Q000472","qualifier_name":"pathogenicity","is_major_topic":false},{"descriptor_ui":"D005399","descriptor_name":"Fishes","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005947","descriptor_name":"Glucose","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":true},{"descriptor_ui":"D011492","descriptor_name":"Protein Hydrolysates","qualifier_ui":"Q000008","qualifier_name":"administration & dosage","is_major_topic":true},{"descriptor_ui":"D011492","descriptor_name":"Protein Hydrolysates","qualifier_ui":"Q000737","qualifier_name":"chemistry","is_major_topic":false},{"descriptor_ui":"D013211","descriptor_name":"Staphylococcus aureus","qualifier_ui":"Q000187","qualifier_name":"drug effects","is_major_topic":false},{"descriptor_ui":"D013211","descriptor_name":"Staphylococcus aureus","qualifier_ui":"Q000472","qualifier_name":"pathogenicity","is_major_topic":false},{"descriptor_ui":"D015416","descriptor_name":"Maillard Reaction","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D055951","descriptor_name":"Functional Food","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false}],"locations_count":5,"locations":[{"id":"doi:10.3390/molecules21060795","doi":"https://doi.org/10.3390/molecules21060795","is_oa":true,"landing_page_url":"https://doi.org/10.3390/molecules21060795","pdf_url":"https://www.mdpi.com/1420-3049/21/6/795/pdf?version=1466427818","source":{"id":"https://openalex.org/S108911230","display_name":"Molecules","issn_l":"1420-3049","issn":["1420-3049","1433-1373"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","medline","poland-140","russia-white-list-1"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Molecules","raw_type":"journal-article"},{"id":"pmh:oai:europepmc.org:5278199","doi":null,"is_oa":true,"landing_page_url":"https://www.ncbi.nlm.nih.gov/pmc/articles/6273840","pdf_url":null,"source":{"id":"https://openalex.org/S4306400806","display_name":"Europe PMC (PubMed Central)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1303153112","host_organization_name":"European Bioinformatics Institute","host_organization_lineage":["https://openalex.org/I1303153112"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":null,"raw_type":"Text"},{"id":"pmid:27331806","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/27331806","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Molecules (Basel, Switzerland)","raw_type":"Journal Article"},{"id":"pmh:oai:pubmedcentral.nih.gov:6273840","doi":null,"is_oa":true,"landing_page_url":"https://pmc.ncbi.nlm.nih.gov/articles/PMC6273840/","pdf_url":null,"source":{"id":"https://openalex.org/S2764455111","display_name":"PubMed Central","issn_l":null,"issn":null,"is_oa":true,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Molecules","raw_type":"Text"},{"id":"pmh:oai:doaj.org/article:5f873e4ddce64146980e7c275b342d38","doi":null,"is_oa":true,"landing_page_url":"https://doaj.org/article/5f873e4ddce64146980e7c275b342d38","pdf_url":null,"source":{"id":"https://openalex.org/S4306401280","display_name":"DOAJ (DOAJ: Directory of Open Access Journals)","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"repository"},"license":"cc-by-sa","license_id":"https://openalex.org/licenses/cc-by-sa","version":"submittedVersion","is_accepted":false,"is_published":false,"raw_source_name":"Molecules, Vol 21, Iss 6, p 795 (2016)","raw_type":"article"}],"best_oa_location":{"id":"doi:10.3390/molecules21060795","doi":"https://doi.org/10.3390/molecules21060795","is_oa":true,"landing_page_url":"https://doi.org/10.3390/molecules21060795","pdf_url":"https://www.mdpi.com/1420-3049/21/6/795/pdf?version=1466427818","source":{"id":"https://openalex.org/S108911230","display_name":"Molecules","issn_l":"1420-3049","issn":["1420-3049","1433-1373"],"is_oa":true,"is_in_doaj":true,"is_core":true,"listed_in":["anvur-scientific","cwts-core","doaj","medline","poland-140","russia-white-list-1"],"host_organization":"https://openalex.org/P4310310987","host_organization_name":"Multidisciplinary Digital Publishing Institute","host_organization_lineage":["https://openalex.org/P4310310987"],"host_organization_lineage_names":["Multidisciplinary Digital Publishing Institute"],"type":"journal"},"license":"cc-by","license_id":"https://openalex.org/licenses/cc-by","version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Molecules","raw_type":"journal-article"},"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/3","display_name":"Good health and well-being","score":0.428600013256073}],"study_designs":[],"awards":[{"id":"https://openalex.org/G4149542783","display_name":null,"funder_award_id":"31301568","funder_id":"https://openalex.org/F4320321001","funder_display_name":"National Natural Science Foundation of China"}],"funders":[{"id":"https://openalex.org/F4320321001","display_name":"National Natural Science Foundation of China","ror":"https://ror.org/01h0zpd94"},{"id":"https://openalex.org/F4320327076","display_name":"Bureau of Science and Technology of Zhoushan","ror":"https://ror.org/02cy0y186"}],"has_content":{"grobid_xml":true,"pdf":true},"content_urls":{"pdf":"https://content.openalex.org/works/W2425500627.pdf","grobid_xml":"https://content.openalex.org/works/W2425500627.grobid-xml"},"referenced_works_count":65,"referenced_works":["https://openalex.org/W109367216","https://openalex.org/W914963255","https://openalex.org/W938961237","https://openalex.org/W1523841622","https://openalex.org/W1559255403","https://openalex.org/W1967287337","https://openalex.org/W1971670588","https://openalex.org/W1975015034","https://openalex.org/W1981122557","https://openalex.org/W1983265268","https://openalex.org/W1983288736","https://openalex.org/W1985349508","https://openalex.org/W1985357559","https://openalex.org/W1986113287","https://openalex.org/W1990160963","https://openalex.org/W1990207649","https://openalex.org/W1994022280","https://openalex.org/W1997363736","https://openalex.org/W1998066526","https://openalex.org/W1999015557","https://openalex.org/W2013829322","https://openalex.org/W2014747912","https://openalex.org/W2015450289","https://openalex.org/W2017933759","https://openalex.org/W2018313881","https://openalex.org/W2021198456","https://openalex.org/W2021995332","https://openalex.org/W2025319422","https://openalex.org/W2026221670","https://openalex.org/W2027183895","https://openalex.org/W2032709024","https://openalex.org/W2037502931","https://openalex.org/W2037517746","https://openalex.org/W2039133647","https://openalex.org/W2040186504","https://openalex.org/W2044560639","https://openalex.org/W2053074760","https://openalex.org/W2054646177","https://openalex.org/W2054879453","https://openalex.org/W2059298200","https://openalex.org/W2060911426","https://openalex.org/W2061024462","https://openalex.org/W2061060016","https://openalex.org/W2064220441","https://openalex.org/W2066475460","https://openalex.org/W2069601971","https://openalex.org/W2070017274","https://openalex.org/W2072107882","https://openalex.org/W2074848945","https://openalex.org/W2077531083","https://openalex.org/W2077968397","https://openalex.org/W2078947446","https://openalex.org/W2079819009","https://openalex.org/W2080360682","https://openalex.org/W2082914554","https://openalex.org/W2090457099","https://openalex.org/W2091526030","https://openalex.org/W2093679287","https://openalex.org/W2094693399","https://openalex.org/W2121002755","https://openalex.org/W2130885148","https://openalex.org/W2135304537","https://openalex.org/W2153212372","https://openalex.org/W2153404192","https://openalex.org/W2948766939"],"related_works":["https://openalex.org/W2369229742","https://openalex.org/W2944813789","https://openalex.org/W2383086058","https://openalex.org/W3209967218","https://openalex.org/W1986554793","https://openalex.org/W1546667673","https://openalex.org/W2001750515","https://openalex.org/W2012258038","https://openalex.org/W2027798655","https://openalex.org/W2810811597"],"abstract_inverted_index":{"The":[0,92],"antioxidative,":[1],"antibacterial,":[2],"and":[3,25,33,55,70,132,176,184],"food":[4],"functional":[5,202],"properties":[6,187],"of":[7,23,42,51,67,84,146,181],"the":[8,39,49,82,88,136,163],"half-fin":[9],"anchovy":[10],"hydrolysates":[11],"(HAHp)-glucose":[12],"conjugates":[13],"formed":[14],"by":[15,161],"Maillard":[16,58],"reaction":[17,59],"(MR)":[18],"were":[19],"investigated,":[20],"respectively.":[21],"Results":[22],"sugar":[24],"amino":[26],"acid":[27],"contents":[28],"loss":[29],"rates,":[30],"browning":[31],"index,":[32],"molecular":[34],"weight":[35],"distribution":[36],"indicated":[37],"that":[38,155,195],"initial":[40],"pH":[41,85,108,182,190],"HAHp":[43,54],"played":[44],"an":[45],"important":[46],"role":[47],"in":[48,205],"process":[50],"MR":[52],"between":[53],"glucose.":[56],"HAHp-glucose":[57],"products":[60],"(HAHp-G":[61],"MRPs)":[62],"demonstrated":[63],"enhanced":[64],"antioxidative":[65],"activities":[66,116],"reducing":[68,90],"power":[69],"scavenging":[71,94],"DPPH":[72,97],"radicals":[73,98],"compared":[74],"to":[75,142],"control":[76],"groups.":[77],"HAHp-G":[78,197],"MRPs":[79,103,112,157,171,198],"produced":[80,106],"from":[81,140],"condition":[83],"9.6":[86],"displayed":[87],"strongest":[89],"power.":[91],"excellent":[93,173],"activity":[95,160],"on":[96,151],"was":[99,105],"found":[100],"for":[101],"HAHp(5.6)-G":[102,111,156,170],"which":[104],"at":[107,178,188],"5.6.":[109],"Additionally,":[110],"showed":[113,185],"variable":[114],"antibacterial":[115,159],"against":[117],"Escherichia":[118],"coli,":[119],"Pseudomonas":[120,124],"fluorescens,":[121],"Proteus":[122],"vulgaris,":[123],"aeruginosa,":[125],"Staphylococcus":[126],"aureus,":[127],"Bacillus":[128,130],"subtilis,":[129],"megaterium,":[131],"Sarcina":[133],"lutea,":[134],"with":[135],"MIC":[137],"values":[138],"ranging":[139],"8.3":[141],"16.7":[143],"\u03bcg/mL.":[144],"Result":[145],"scanning":[147],"electron":[148],"microscopy":[149],"(SEM)":[150],"E.":[152],"coli":[153],"suggested":[154,194],"exhibited":[158],"destroying":[162],"cell":[164],"integrity":[165],"through":[166],"membrane":[167],"permeabilization.":[168],"Moreover,":[169],"had":[172],"foaming":[174],"ability":[175],"stability":[177],"alkaline":[179],"conditions":[180],"8.0,":[183],"emulsion":[186],"acidic":[189],"4.0.":[191],"These":[192],"results":[193],"specific":[196],"should":[199],"be":[200],"promising":[201],"ingredients":[203],"used":[204],"foods.":[206]},"counts_by_year":[{"year":2026,"cited_by_count":1},{"year":2025,"cited_by_count":4},{"year":2024,"cited_by_count":1},{"year":2023,"cited_by_count":2},{"year":2022,"cited_by_count":2},{"year":2021,"cited_by_count":4},{"year":2020,"cited_by_count":6},{"year":2019,"cited_by_count":8},{"year":2018,"cited_by_count":3},{"year":2017,"cited_by_count":5}],"updated_date":"2026-11-10T11:39:43.021295","created_date":"2016-06-24T00:00:00"}