{"id":"https://openalex.org/W241445274","doi":null,"title":"Waxy rice variety-dependent variations in physicochemical characteristics of Sogokju, a Korean traditional rice wine.","display_name":"Waxy rice variety-dependent variations in physicochemical characteristics of Sogokju, a Korean traditional rice wine.","publication_year":2009,"publication_date":"2009-01-01","ids":{"openalex":"https://openalex.org/W241445274","mag":"241445274"},"language":"en","primary_location":{"id":"mag:1559153686","doi":null,"is_oa":false,"landing_page_url":"http://www.dbpia.co.kr/Article/NODE01215350","pdf_url":null,"source":{"id":"https://openalex.org/S2764903676","display_name":"The Korean Journal of Crop Science","issn_l":"0252-9777","issn":["0252-9777","2287-8432"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered"],"host_organization":"https://openalex.org/P4324034449","host_organization_name":"The Korean Society of Crop Science","host_organization_lineage":["https://openalex.org/P4324034449"],"host_organization_lineage_names":["The Korean Society of Crop Science"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"\ud55c\uad6d\uc791\ubb3c\ud559\ud68c\uc9c0","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5100746129","display_name":"Jin\u2010Seok Lee","orcid":"https://orcid.org/0000-0002-1046-2132","observed_orcids":["https://orcid.org/0000-0002-1046-2132"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\uc774\uc9c4\uc11d","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5037993583","display_name":"Woo Koan-Sik","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\uc6b0\uad00\uc2dd","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5047329478","display_name":"Chun Areum","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\ucc9c\uc544\ub984","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5007494936","display_name":"Na JangYeon","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\ub098\uc7a5\uc5f0","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5111503822","display_name":"Kee\u2010Jong Kim","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"\uae40\uae30\uc885","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.8045,"has_fulltext":false,"cited_by_count":10,"citation_normalized_percentile":{"value":0.74468371,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":87,"max":96},"biblio":{"volume":"54","issue":"2","first_page":"172","last_page":"180"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.9955999851226807,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.9955999851226807,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.002400000113993883,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.0007999999797903001,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/glutinous-rice","display_name":"glutinous rice","score":0.8859999775886536},{"id":"https://openalex.org/keywords/rice-cultivars","display_name":"rice varieties","score":0.5040000081062317},{"id":"https://openalex.org/keywords/physicochemical-properties","display_name":"physicochemical properties","score":0.828000009059906},{"id":"https://openalex.org/keywords/sensory-quality","display_name":"sensory quality","score":0.9229999780654907},{"id":"https://openalex.org/keywords/rice-protein-content","display_name":"rice protein content","score":0.8330000042915344},{"id":"https://openalex.org/keywords/whiteness","display_name":"whiteness","score":0.8050000071525574},{"id":"https://openalex.org/keywords/gelatinization-temperature","display_name":"gelatinization temperature","score":0.949999988079071},{"id":"https://openalex.org/keywords/breakdown-viscosity","display_name":"breakdown viscosity","score":0.8769999742507935},{"id":"https://openalex.org/keywords/organic-acids","display_name":"organic acids","score":0.8119999766349792},{"id":"https://openalex.org/keywords/alcohol-content","display_name":"alcohol content","score":0.6850000023841858}],"concepts":[{"id":"https://openalex.org/C55952523","wikidata":"https://www.wikidata.org/wiki/Q3014419","display_name":"Wine","level":2,"score":0.682245135307312},{"id":"https://openalex.org/C2780968799","wikidata":"https://www.wikidata.org/wiki/Q190143","display_name":"Malic acid","level":3,"score":0.6794122457504272},{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.6334292888641357},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6120046377182007},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5807639956474304},{"id":"https://openalex.org/C2781346138","wikidata":"https://www.wikidata.org/wiki/Q184832","display_name":"Oxalic acid","level":2,"score":0.5246080160140991},{"id":"https://openalex.org/C2779032678","wikidata":"https://www.wikidata.org/wiki/Q159683","display_name":"Citric acid","level":2,"score":0.5241344571113586},{"id":"https://openalex.org/C2781041046","wikidata":"https://www.wikidata.org/wiki/Q213050","display_name":"Succinic acid","level":2,"score":0.5071725845336914},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.48836037516593933},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.44490131735801697},{"id":"https://openalex.org/C2992785927","wikidata":"https://www.wikidata.org/wiki/Q1269205","display_name":"Rice flour","level":3,"score":0.4293314814567566},{"id":"https://openalex.org/C47452053","wikidata":"https://www.wikidata.org/wiki/Q836941","display_name":"Brix","level":3,"score":0.42170044779777527},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.1877599060535431},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.11032143235206604},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.07769042253494263},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.0}],"mesh":[],"locations_count":2,"locations":[{"id":"mag:1559153686","doi":null,"is_oa":false,"landing_page_url":"http://www.dbpia.co.kr/Article/NODE01215350","pdf_url":null,"source":{"id":"https://openalex.org/S2764903676","display_name":"The Korean Journal of Crop Science","issn_l":"0252-9777","issn":["0252-9777","2287-8432"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered"],"host_organization":"https://openalex.org/P4324034449","host_organization_name":"The Korean Society of Crop Science","host_organization_lineage":["https://openalex.org/P4324034449"],"host_organization_lineage_names":["The Korean Society of Crop Science"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"\ud55c\uad6d\uc791\ubb3c\ud559\ud68c\uc9c0","raw_type":null},{"id":"mag:241445274","doi":null,"is_oa":false,"landing_page_url":"https://www.cabdirect.org/abstracts/20093205590.html","pdf_url":null,"source":{"id":"https://openalex.org/S2764903676","display_name":"The Korean Journal of Crop Science","issn_l":"0252-9777","issn":["0252-9777","2287-8432"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":["kci-registered"],"host_organization":"https://openalex.org/P4324034449","host_organization_name":"The Korean Society of Crop Science","host_organization_lineage":["https://openalex.org/P4324034449"],"host_organization_lineage_names":["The Korean Society of Crop Science"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"The Korean Journal of Crop Science","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.875,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W1559153686","https://openalex.org/W2098639965","https://openalex.org/W113901549","https://openalex.org/W88990550","https://openalex.org/W3144018339","https://openalex.org/W1983001706","https://openalex.org/W3008471285","https://openalex.org/W1738842044","https://openalex.org/W1483116241","https://openalex.org/W1777748427"],"abstract_inverted_index":{"This":[0],"study":[1],"was":[2,33],"carried":[3],"out":[4],"to":[5,71,86,100,105],"compare":[6],"the":[7,72,89,96],"physicochemical":[8],"characteristics":[9],"and":[10,38,41,61,64,88,92,103,119,145,160,174],"sensory":[11,166],"quality":[12,179],"of":[13,77,98],"Sogokju":[14,78,129,168,181,192,195],"(Korean":[15],"traditional":[16],"rice":[17,22,27,81],"wine)":[18],"prepared":[19],"with":[20,79,131,170,183],"waxy":[21,26,80],"varieties.":[23],"Among":[24],"tested":[25,59],"varieties,":[28,60],"highest":[29,39,109],"protein":[30],"contents":[31,76],"(8.11%)":[32],"observed":[34,44,57,127],"in":[35,45,52,128,151,157,165],"cv.":[36,46,62,132,184],"Sangjuchal,":[37],"whiteness":[40],"L-value":[42,110],"were":[43,94],"Hwaseonchal,":[47],"while":[48],"no":[49,154],"significant":[50],"differences":[51,156],"gelatinization":[53],"temperature":[54],"could":[55,125,148,162],"be":[56,126,149,163],"among":[58],"Boseokchal":[63],"Sinseonchal":[65],"exhibited":[66],"higher":[67,177],"breakdown":[68],"viscosity":[69],"compared":[70],"others.":[73],"The":[74,108,134],"alcohol":[75],"varieties":[82],"ranges":[83],"from":[84],"13.0":[85],"13.4%,":[87],"brix":[90],"degree":[91],"turbidity":[93],"within":[95],"range":[97],"20.5":[99],"24.6":[101],",":[102],"0.0344":[104],"0.0530,":[106],"respectively.":[107],"(6.90),":[111],"b-value":[112],"(l.45),":[113],"pH":[114],"(4.79),":[115],"total":[116],"acidity":[117],"(0.8384%),":[118],"glucose":[120],"content":[121],"(10.843":[122],"g/100":[123],"ml)":[124],"made":[130,169,182],"Sangjuchal.":[133],"organic":[135],"acids":[136],"such":[137],"as":[138],"succinic":[139],"acid,":[140,142],"malic":[141],"citric":[143],"acid":[144,147],"oxalic":[146],"detected":[150],"Sogokju.":[152],"Although":[153],"variety-dependant":[155],"appearance,":[158],"aroma,":[159],"taste":[161],"found":[164],"evaluation,":[167],"cvs.":[171],"Sinseonchal,":[172],"Haepyeongchal,":[173],"Hwaseonchal":[175],"showed":[176],"overall":[178],"than":[180],"Dongjinchal,":[185],"which":[186],"is":[187],"most":[188],"widely":[189],"used":[190,193],"for":[191,194],"production":[196],"nowadays.":[197]},"counts_by_year":[{"year":2024,"cited_by_count":1},{"year":2021,"cited_by_count":1},{"year":2020,"cited_by_count":1},{"year":2018,"cited_by_count":2},{"year":2014,"cited_by_count":1},{"year":2013,"cited_by_count":2},{"year":2012,"cited_by_count":1}],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}