{"id":"https://openalex.org/W2407957413","doi":null,"title":"[Risk of food-borne infections is both reduced and increased. Expertise is greater, but so is the risk of exposure].","display_name":"[Risk of food-borne infections is both reduced and increased. Expertise is greater, but so is the risk of exposure].","publication_year":1999,"publication_date":"1999-06-23","ids":{"openalex":"https://openalex.org/W2407957413","mag":"2407957413","pmid":"https://pubmed.ncbi.nlm.nih.gov/10418253"},"language":"sv","primary_location":{"id":"pmid:10418253","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/10418253","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Lakartidningen","raw_type":"English Abstract"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"A Lindberg","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210160669","display_name":"Hallands sjukhus Halmstad","ror":"https://ror.org/04faw9m73","country_code":"SE","type":"healthcare","lineage":["https://openalex.org/I4210160669"]}],"countries":["SE"],"is_corresponding":true,"raw_author_name":"A Lindberg","raw_affiliation_strings":["Infektionskliniken, L\u00e4nssjukhuset, Halmstad. anders.lindberg@lthalland.se","Infektionskliniken, L\u00e4nssjukhuset, Halmstad"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Infektionskliniken, L\u00e4nssjukhuset, Halmstad. anders.lindberg@lthalland.se","institution_ids":["https://openalex.org/I4210160669"]},{"raw_affiliation_string":"Infektionskliniken, L\u00e4nssjukhuset, Halmstad","institution_ids":["https://openalex.org/I4210160669"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I4210160669"],"apc_list":null,"apc_paid":null,"fwci":0.4951,"has_fulltext":false,"cited_by_count":4,"citation_normalized_percentile":{"value":0.73490088,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":"96","issue":"25","first_page":"3064","last_page":"6"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene","score":0.9789999723434448,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11957","display_name":"Food Safety and Hygiene","score":0.9789999723434448,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10486","display_name":"Salmonella and Campylobacter epidemiology","score":0.020400000736117363,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10900","display_name":"Listeria monocytogenes in Food Safety","score":0.00019999999494757503,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/foodborne-illness","display_name":"food poisoning","score":0.9139999747276306},{"id":"https://openalex.org/keywords/diarrhoeal-diseases","display_name":"diarrhoeal diseases","score":0.8809999823570251},{"id":"https://openalex.org/keywords/food-safety","display_name":"food safety","score":0.7440000176429749},{"id":"https://openalex.org/keywords/food-handling","display_name":"food handling","score":0.3240000009536743},{"id":"https://openalex.org/keywords/food-hygiene","display_name":"food hygiene","score":0.503000020980835},{"id":"https://openalex.org/keywords/international-travel","display_name":"international travel","score":0.8050000071525574},{"id":"https://openalex.org/keywords/heat-treatment-of-food","display_name":"heat treatment of food","score":0.7039999961853027},{"id":"https://openalex.org/keywords/food-irradiation","display_name":"food irradiation","score":0.7850000262260437},{"id":"https://openalex.org/keywords/livestock-production","display_name":"animal husbandry","score":0.8040000200271606},{"id":"https://openalex.org/keywords/media-publicity","display_name":"media publicity","score":0.49799999594688416},{"id":"https://openalex.org/keywords/risk-perception","display_name":"risk perception","score":0.47699999809265137}],"concepts":[{"id":"https://openalex.org/C2776003135","wikidata":"https://www.wikidata.org/wiki/Q1333727","display_name":"Publicity","level":2,"score":0.6370106935501099},{"id":"https://openalex.org/C144133560","wikidata":"https://www.wikidata.org/wiki/Q4830453","display_name":"Business","level":0,"score":0.5930355787277222},{"id":"https://openalex.org/C99454951","wikidata":"https://www.wikidata.org/wiki/Q932068","display_name":"Environmental health","level":1,"score":0.5897546410560608},{"id":"https://openalex.org/C2776654903","wikidata":"https://www.wikidata.org/wiki/Q2601463","display_name":"SAFER","level":2,"score":0.5311172008514404},{"id":"https://openalex.org/C516717267","wikidata":"https://www.wikidata.org/wiki/Q909821","display_name":"Food safety","level":2,"score":0.5296813249588013},{"id":"https://openalex.org/C61968832","wikidata":"https://www.wikidata.org/wiki/Q80962","display_name":"Animal husbandry","level":3,"score":0.4792751967906952},{"id":"https://openalex.org/C41866144","wikidata":"https://www.wikidata.org/wiki/Q202398","display_name":"Industrialisation","level":2,"score":0.4713292419910431},{"id":"https://openalex.org/C2779134260","wikidata":"https://www.wikidata.org/wiki/Q12136","display_name":"Disease","level":2,"score":0.4626849889755249},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.32248827815055847},{"id":"https://openalex.org/C118518473","wikidata":"https://www.wikidata.org/wiki/Q11451","display_name":"Agriculture","level":2,"score":0.2423800230026245},{"id":"https://openalex.org/C205649164","wikidata":"https://www.wikidata.org/wiki/Q1071","display_name":"Geography","level":0,"score":0.24177983403205872},{"id":"https://openalex.org/C162853370","wikidata":"https://www.wikidata.org/wiki/Q39809","display_name":"Marketing","level":1,"score":0.2083415389060974},{"id":"https://openalex.org/C162324750","wikidata":"https://www.wikidata.org/wiki/Q8134","display_name":"Economics","level":0,"score":0.14633306860923767},{"id":"https://openalex.org/C166957645","wikidata":"https://www.wikidata.org/wiki/Q23498","display_name":"Archaeology","level":1,"score":0.0},{"id":"https://openalex.org/C38652104","wikidata":"https://www.wikidata.org/wiki/Q3510521","display_name":"Computer security","level":1,"score":0.0},{"id":"https://openalex.org/C34447519","wikidata":"https://www.wikidata.org/wiki/Q179522","display_name":"Market economy","level":1,"score":0.0},{"id":"https://openalex.org/C142724271","wikidata":"https://www.wikidata.org/wiki/Q7208","display_name":"Pathology","level":1,"score":0.0},{"id":"https://openalex.org/C41008148","wikidata":"https://www.wikidata.org/wiki/Q21198","display_name":"Computer science","level":0,"score":0.0}],"mesh":[{"descriptor_ui":"D005511","descriptor_name":"Food Handling","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005516","descriptor_name":"Food Microbiology","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D005517","descriptor_name":"Foodborne Diseases","qualifier_ui":"Q000382","qualifier_name":"microbiology","is_major_topic":true},{"descriptor_ui":"D005517","descriptor_name":"Foodborne Diseases","qualifier_ui":"Q000453","qualifier_name":"epidemiology","is_major_topic":true},{"descriptor_ui":"D005517","descriptor_name":"Foodborne Diseases","qualifier_ui":"Q000517","qualifier_name":"prevention & control","is_major_topic":true},{"descriptor_ui":"D005525","descriptor_name":"Food-Processing Industry","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D006801","descriptor_name":"Humans","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D007722","descriptor_name":"Health Knowledge, Attitudes, Practice","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D009524","descriptor_name":"Newspapers as Topic","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D011639","descriptor_name":"Public Opinion","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D012307","descriptor_name":"Risk Factors","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D014943","descriptor_name":"Global Health","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true}],"locations_count":2,"locations":[{"id":"pmid:10418253","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/10418253","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Lakartidningen","raw_type":"English Abstract"},{"id":"mag:2407957413","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/10418253","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"PubMed","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.8048999905586243,"display_name":"Good health and well-being","id":"https://metadata.un.org/sdg/3"},{"score":0.4359000027179718,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2017366451","https://openalex.org/W1573937135","https://openalex.org/W175317036","https://openalex.org/W4255932957","https://openalex.org/W1837049323","https://openalex.org/W7095664268","https://openalex.org/W1555675154","https://openalex.org/W2398431867","https://openalex.org/W2603223768","https://openalex.org/W2476462244"],"abstract_inverted_index":{"Food-borne":[0],"disease":[1,14],"is":[2,11,15,51,74],"increasingly":[3],"reported,":[4],"and":[5,17,36,43,59,63,69,105],"the":[6,44,80,88,103,107],"spectrum":[7],"of":[8,24,32,38,46,61,90],"microorganisms":[9],"involved":[10],"broad.":[12],"Diarrhoeal":[13],"common,":[16],"official":[18],"statistics":[19],"represent":[20],"only":[21],"a":[22],"minority":[23],"cases.":[25],"Factors":[26],"associated":[27],"with":[28],"an":[29],"increasing":[30,91],"risk":[31,50,92],"infection":[33],"include":[34],"industrialization":[35],"globalization":[37],"food":[39,110],"production,":[40],"international":[41],"travel,":[42],"import":[45],"exotic":[47],"foodstuffs.":[48],"The":[49],"diminished":[52],"by":[53],"good":[54],"animal":[55],"husbandry,":[56],"hygienic":[57],"handling":[58],"transportation":[60],"foodstuffs,":[62],"technical":[64],"procedures":[65],"such":[66],"as":[67],"heat":[68],"radiation":[70],"treatment.":[71],"Our":[72],"expertise":[73],"expanding,":[75],"but":[76],"food-handling":[77],"skills":[78],"in":[79,102],"general":[81],"public":[82],"seem":[83],"to":[84,94,99],"be":[85,97],"deteriorating.":[86],"However,":[87],"impression":[89],"may":[93],"some":[95],"extent":[96],"attributable":[98],"intensified":[100],"publicity":[101],"media,":[104],"on":[106],"whole":[108],"our":[109],"has":[111],"probably":[112],"become":[113],"safer.":[114]},"counts_by_year":[{"year":2013,"cited_by_count":1},{"year":2012,"cited_by_count":1}],"updated_date":"2026-10-31T12:09:11.096373","created_date":"2016-06-24T00:00:00"}
