{"id":"https://openalex.org/W2394810155","doi":null,"title":"[SANITARY-TECHNOLOGICAL APPROACHES OF THE IMPROVEMENT OF THE BREAD PRODUCTION WITH THE USE OF HOP COMPOSITION].","display_name":"[SANITARY-TECHNOLOGICAL APPROACHES OF THE IMPROVEMENT OF THE BREAD PRODUCTION WITH THE USE OF HOP COMPOSITION].","publication_year":2015,"publication_date":"2015-01-01","ids":{"openalex":"https://openalex.org/W2394810155","mag":"2394810155","pmid":"https://pubmed.ncbi.nlm.nih.gov/27029173"},"language":"ru","primary_location":{"id":"pmid:27029173","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/27029173","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Gigiena i sanitariia","raw_type":"English Abstract"},"parent_works":[],"lineage":["https://openalex.org/W2394810155"],"child_works_count":0,"type":"article","is_traditional":true,"indexed_in":["pubmed"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5100751222","display_name":"\u0415. \u0418. \u041f\u043e\u043d\u043e\u043c\u0430\u0440\u0435\u0432\u0430","orcid":"https://orcid.org/0000-0003-2310-2838","observed_orcids":["https://orcid.org/0000-0003-2310-2838"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"E I Ponomareva","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"middle","author":{"id":"https://openalex.org/A5057903010","display_name":"Nadezhda N. Alekhina","orcid":"https://orcid.org/0000-0002-3317-9858","observed_orcids":["https://orcid.org/0000-0002-3317-9858"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"N N Alekhina","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]},{"author_position":"last","author":{"id":"https://openalex.org/A5041189227","display_name":"I A Bakaeva","orcid":"https://orcid.org/0000-0001-8738-1632","observed_orcids":["https://orcid.org/0000-0001-8738-1632"]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"I A Bakaeva","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"94","issue":"9","first_page":"61","last_page":"3"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.6859999895095825,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.6859999895095825,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.13779999315738678,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.050200000405311584,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/breadmaking","display_name":"bread making","score":0.8270000219345093},{"id":"https://openalex.org/keywords/leaven","display_name":"leaven","score":0.75},{"id":"https://openalex.org/keywords/mesophilic-aerobic-microorganisms","display_name":"mesophilic aerobic microorganisms","score":0.8849999904632568},{"id":"https://openalex.org/keywords/mold-growth","display_name":"mold growth","score":0.6650000214576721},{"id":"https://openalex.org/keywords/storage-stability","display_name":"storage stability","score":0.7689999938011169},{"id":"https://openalex.org/keywords/bakery-product-quality","display_name":"bakery product quality","score":0.625},{"id":"https://openalex.org/keywords/microbial-contamination","display_name":"microbial contamination","score":0.38199999928474426}],"concepts":[{"id":"https://openalex.org/C63223902","wikidata":"https://www.wikidata.org/wiki/Q669652","display_name":"Mesophile","level":3,"score":0.6982702016830444},{"id":"https://openalex.org/C25906391","wikidata":"https://www.wikidata.org/wiki/Q1432381","display_name":"Hop (telecommunications)","level":2,"score":0.5112063884735107},{"id":"https://openalex.org/C53144768","wikidata":"https://www.wikidata.org/wiki/Q5428855","display_name":"Facultative","level":2,"score":0.4753805696964264},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4591829478740692},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2287418246269226},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.19398441910743713},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.08366793394088745},{"id":"https://openalex.org/C523546767","wikidata":"https://www.wikidata.org/wiki/Q10876","display_name":"Bacteria","level":2,"score":0.06819555163383484},{"id":"https://openalex.org/C76155785","wikidata":"https://www.wikidata.org/wiki/Q418","display_name":"Telecommunications","level":1,"score":0.0},{"id":"https://openalex.org/C54355233","wikidata":"https://www.wikidata.org/wiki/Q7162","display_name":"Genetics","level":1,"score":0.0}],"mesh":[{"descriptor_ui":"D001939","descriptor_name":"Bread","qualifier_ui":"Q000032","qualifier_name":"analysis","is_major_topic":true},{"descriptor_ui":"D002523","descriptor_name":"Edible Grain","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D005516","descriptor_name":"Food Microbiology","qualifier_ui":"Q000379","qualifier_name":"methods","is_major_topic":true},{"descriptor_ui":"D006801","descriptor_name":"Humans","qualifier_ui":null,"qualifier_name":null,"is_major_topic":false},{"descriptor_ui":"D011786","descriptor_name":"Quality Control","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true},{"descriptor_ui":"D014908","descriptor_name":"Triticum","qualifier_ui":null,"qualifier_name":null,"is_major_topic":true}],"locations_count":2,"locations":[{"id":"pmid:27029173","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/27029173","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"Gigiena i sanitariia","raw_type":"English Abstract"},{"id":"mag:2394810155","doi":null,"is_oa":false,"landing_page_url":"https://pubmed.ncbi.nlm.nih.gov/27029173","pdf_url":null,"source":{"id":"https://openalex.org/S4306525036","display_name":"PubMed","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/I1299303238","host_organization_name":"National Institutes of Health","host_organization_lineage":["https://openalex.org/I1299303238"],"host_organization_lineage_names":[],"type":"repository"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"PubMed","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W3000568479","https://openalex.org/W7107875301","https://openalex.org/W4404766999","https://openalex.org/W609668705","https://openalex.org/W2905246311","https://openalex.org/W7161516049","https://openalex.org/W2781343280","https://openalex.org/W4412430801","https://openalex.org/W2803698659","https://openalex.org/W7219381958"],"abstract_inverted_index":{"In":[0],"the":[1,6,10,13,30,50,53,56,72,82,101],"aricle":[2],"there":[3],"are":[4],"considered":[5],"processing":[7],"technologies":[8],"for":[9,25,29],"improvement":[11],"of":[12,15,35,41,55,68,74,84,88,90,96,103],"quality":[14,31,54,102],"leaven":[16],"and":[17,33,77,109],"sprouted":[18,105],"wheat":[19,106],"grain":[20,58,107],"products,":[21],"which":[22],"being":[23],"notable":[24],"unstable":[26],"microflora":[27],"need":[28],"control":[32],"research":[34],"micro":[36],"biological":[37],"indices.":[38],"The":[39],"use":[40],"hop":[42],"composition":[43],"was":[44],"established":[45],"to":[46],"give":[47],"rise":[48],"in":[49,52,64,99],"increase":[51],"thick":[57],"leaven.":[59],"It":[60],"is":[61,95],"proved":[62],"that":[63],"this":[65],"microbiological":[66,111],"indices":[67],"bakery":[69,104],"products":[70,108],"advanced,":[71],"number":[73],"mesophilic":[75],"aerobic":[76],"facultative":[78],"anaerobic":[79],"microorganisms":[80],"falls,":[81],"duration":[83],"storage":[85],"without":[86],"signs":[87],"growth":[89],"molds":[91],"increases.":[92],"This":[93],"work":[94],"practical":[97],"interest":[98],"refining":[100],"their":[110],"purity.":[112]},"counts_by_year":[],"updated_date":"2026-11-14T11:04:58.165337","created_date":"2016-06-24T00:00:00"}