{"id":"https://openalex.org/W2392468072","doi":null,"title":"Comparative study on characteristic aroma components of black teas from different regions","display_name":"Comparative study on characteristic aroma components of black teas from different regions","publication_year":2014,"publication_date":"2014-01-01","ids":{"openalex":"https://openalex.org/W2392468072","mag":"2392468072"},"language":"en","primary_location":{"id":"mag:2392468072","doi":null,"is_oa":false,"landing_page_url":"https://en.cnki.com.cn/Article_en/CJFDTOTAL-CHAY201403004.htm","pdf_url":null,"source":{"id":"https://openalex.org/S2764664390","display_name":"Chaye","issn_l":"0577-8921","issn":["0577-8921"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Chaye","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":null,"display_name":"Fang Wei-y","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I76130692","display_name":"Zhejiang University","ror":"https://ror.org/00a2xv884","country_code":"CN","type":"education","lineage":["https://openalex.org/I76130692"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Fang Wei-y","raw_affiliation_strings":["Department of Tea Science,College of Agriculture and Biotechnology,Zhejiang University)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Tea Science,College of Agriculture and Biotechnology,Zhejiang University)","institution_ids":["https://openalex.org/I76130692"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":["https://openalex.org/I76130692"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":2,"citation_normalized_percentile":{"value":0.37511217,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":93,"max":95},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11411","display_name":"Tea Polyphenols and Effects","score":0.975600004196167,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11411","display_name":"Tea Polyphenols and Effects","score":0.975600004196167,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.013100000098347664,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0026000000070780516,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/black-tea","display_name":"black tea","score":0.9959999918937683},{"id":"https://openalex.org/keywords/tea-aroma","display_name":"tea aroma","score":0.6150000095367432},{"id":"https://openalex.org/keywords/aroma-compounds","display_name":"aroma compounds","score":0.6340000033378601},{"id":"https://openalex.org/keywords/volatile-compounds","display_name":"volatile compounds","score":0.7099999785423279},{"id":"https://openalex.org/keywords/geraniol","display_name":"geraniol","score":0.906000018119812},{"id":"https://openalex.org/keywords/linalool","display_name":"linalool","score":1.0},{"id":"https://openalex.org/keywords/methyl-salicylate","display_name":"methyl salicylate","score":0.996999979019165},{"id":"https://openalex.org/keywords/tea-processing","display_name":"tea processing","score":0.699999988079071},{"id":"https://openalex.org/keywords/tea-varieties","display_name":"tea varieties","score":0.4180000126361847}],"concepts":[{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.9801703095436096},{"id":"https://openalex.org/C2992231244","wikidata":"https://www.wikidata.org/wiki/Q203415","display_name":"Black tea","level":2,"score":0.9031615257263184},{"id":"https://openalex.org/C2778240251","wikidata":"https://www.wikidata.org/wiki/Q410836","display_name":"Geraniol","level":3,"score":0.8123679161071777},{"id":"https://openalex.org/C2779729912","wikidata":"https://www.wikidata.org/wiki/Q410932","display_name":"Linalool","level":3,"score":0.7629446983337402},{"id":"https://openalex.org/C2780047049","wikidata":"https://www.wikidata.org/wiki/Q407669","display_name":"Methyl salicylate","level":2,"score":0.6629226207733154},{"id":"https://openalex.org/C2992816389","wikidata":"https://www.wikidata.org/wiki/Q101815","display_name":"Camellia sinensis","level":2,"score":0.5938538312911987},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5183542966842651},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4688243567943573},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.33211851119995117},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.2766760587692261},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.15660834312438965},{"id":"https://openalex.org/C2777278459","wikidata":"https://www.wikidata.org/wiki/Q170885","display_name":"Essential oil","level":2,"score":0.14546245336532593}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2392468072","doi":null,"is_oa":false,"landing_page_url":"https://en.cnki.com.cn/Article_en/CJFDTOTAL-CHAY201403004.htm","pdf_url":null,"source":{"id":"https://openalex.org/S2764664390","display_name":"Chaye","issn_l":"0577-8921","issn":["0577-8921"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Chaye","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W3166016751","https://openalex.org/W3093212340","https://openalex.org/W2378740959","https://openalex.org/W7213752980","https://openalex.org/W6904069691","https://openalex.org/W2351934238","https://openalex.org/W2364151829","https://openalex.org/W6940150715","https://openalex.org/W7084139926","https://openalex.org/W4380995780"],"abstract_inverted_index":{"The":[0],"aroma":[1,31,108,127,135],"compositions":[2],"of":[3,6,22,32,87,104],"7":[4],"kinds":[5,21],"black":[7,34,51,66,82,98,117],"tea":[8,35,52,67,99,118,134],"from":[9,53],"different":[10],"regions":[11],"were":[12,25,36,47,137],"extracted":[13],"by":[14],"HS-SPME,and":[15],"comparatively":[16],"analyzed":[17],"on":[18],"GC-MS.":[19],"149":[20],"aromatic":[23],"components":[24],"detected.The":[26],"ingredients":[27],"for":[28,50,74],"the":[29,65],"characteristic":[30,75],"Chinese":[33],"mainly":[37],"ascertained":[38],"to":[39],"be":[40,69],"alcohols":[41],"and":[42,45,55,79,89,96,106,111,115,142],"aldehydes,while":[43],"esters":[44],"alkenes":[46],"significantly":[48],"higher":[49],"India":[54,114],"Sri":[56],"Lanka.The":[57],"principal":[58],"component":[59],"analysis(":[60],"PCA)":[61],"results":[62],"showed":[63,90,107],"that":[64],"could":[68],"divided":[70],"into":[71],"3":[72],"groups":[73],"aroma:":[76],"1.":[77],"Qimen":[78],"Jin":[80],"Junmei":[81],"tea,which":[83],"contained":[84,101,120],"high":[85,102,122],"level":[86,103],"geraniol":[88],"a":[91],"rose-like":[92],"aroma;":[93],"2.":[94],"Yunnan":[95],"Yingde":[97],"which":[100,119],"linalool":[105],"as":[109],"flower":[110],"fruit;":[112],"3.":[113],"Ceylon":[116],"relatively":[121],"methyl":[123],"salicylate":[124],"had":[125],"an":[126],"like":[128],"wintergreen":[129],"oil.":[130],"Various":[131],"factors":[132],"affecting":[133],"formation":[136],"discussed,including":[138],"environment":[139],"conditions,tea":[140],"varieties":[141],"processing":[143],"methods.":[144]},"counts_by_year":[{"year":2022,"cited_by_count":2}],"updated_date":"2026-09-27T08:07:27.782135","created_date":"2016-06-24T00:00:00"}