{"id":"https://openalex.org/W2390789362","doi":null,"title":"Research on alginate coating to keep fish freshness","display_name":"Research on alginate coating to keep fish freshness","publication_year":2000,"publication_date":"2000-01-01","ids":{"openalex":"https://openalex.org/W2390789362","mag":"2390789362"},"language":"en","primary_location":{"id":"mag:2390789362","doi":null,"is_oa":false,"landing_page_url":"https://en.cnki.com.cn/Article_en/CJFDTotal-SSDB200004009.htm","pdf_url":null,"source":{"id":"https://openalex.org/S4306516067","display_name":"Journal of Shanghai Ocean University","issn_l":"1004-7271","issn":["1004-7271"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Shanghai Shuichan Daxue xuebao","raw_type":null},"volume":null,"type":"article","indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5027145422","display_name":"Weizhong Li","orcid":"https://orcid.org/0000-0003-1804-9403","observed_orcids":["https://orcid.org/0000-0003-1804-9403"]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Weizhong Li","raw_affiliation_strings":["yu  1, ZHANG Man  qi  2, WU Wan  hui  1, LIN Qing  yuan  3"],"raw_orcid":"https://orcid.org/0000-0003-1804-9403","affiliations":[{"raw_affiliation_string":"yu  1, ZHANG Man  qi  2, WU Wan  hui  1, LIN Qing  yuan  3","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5027145422"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.53103696,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.6538000106811523,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.6538000106811523,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":0.21619999408721924,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.11469999700784683,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/fish-freshness","display_name":"fish freshness","score":0.8489999771118164},{"id":"https://openalex.org/keywords/fish-preservation","display_name":"fish preservation","score":0.550000011920929},{"id":"https://openalex.org/keywords/ice-thermal-storage","display_name":"ice storage","score":0.5889999866485596},{"id":"https://openalex.org/keywords/grouper","display_name":"grouper","score":0.7459999918937683},{"id":"https://openalex.org/keywords/porgy","display_name":"porgies","score":0.753000020980835},{"id":"https://openalex.org/keywords/japanese-sea-bass","display_name":"Japanese sea bass","score":0.9670000076293945},{"id":"https://openalex.org/keywords/trimethylamine","display_name":"trimethylamine","score":0.8370000123977661},{"id":"https://openalex.org/keywords/total-volatile-basic-nitrogen","display_name":"total volatile basic nitrogen","score":0.8700000047683716},{"id":"https://openalex.org/keywords/bacterial-counts","display_name":"bacterial counts","score":0.8339999914169312},{"id":"https://openalex.org/keywords/sensory-evaluation","display_name":"sensory evaluation","score":0.796999990940094},{"id":"https://openalex.org/keywords/shelf-life-extension","display_name":"shelf life extension","score":0.6499999761581421}],"concepts":[{"id":"https://openalex.org/C2781448156","wikidata":"https://www.wikidata.org/wiki/Q1570182","display_name":"Coating","level":2,"score":0.7081116437911987},{"id":"https://openalex.org/C2909208804","wikidata":"https://www.wikidata.org/wiki/Q127282","display_name":"Fish <Actinopterygii>","level":2,"score":0.6727271676063538},{"id":"https://openalex.org/C115930662","wikidata":"https://www.wikidata.org/wiki/Q1689021","display_name":"Shelf life","level":2,"score":0.49226370453834534},{"id":"https://openalex.org/C505870484","wikidata":"https://www.wikidata.org/wiki/Q180538","display_name":"Fishery","level":1,"score":0.4562366008758545},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.4393521845340729},{"id":"https://openalex.org/C537208039","wikidata":"https://www.wikidata.org/wiki/Q627","display_name":"Nitrogen","level":2,"score":0.4251418113708496},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.4058557152748108},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2943052649497986},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.06735968589782715}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2390789362","doi":null,"is_oa":false,"landing_page_url":"https://en.cnki.com.cn/Article_en/CJFDTotal-SSDB200004009.htm","pdf_url":null,"source":{"id":"https://openalex.org/S4306516067","display_name":"Journal of Shanghai Ocean University","issn_l":"1004-7271","issn":["1004-7271"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Shanghai Shuichan Daxue xuebao","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/14","score":1.0,"display_name":"Life below water"},{"id":"https://metadata.un.org/sdg/2","score":0.5,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2023560945","https://openalex.org/W4307362103","https://openalex.org/W2063165115","https://openalex.org/W7056069040","https://openalex.org/W2734728660","https://openalex.org/W4304975670","https://openalex.org/W2048303712","https://openalex.org/W4210454421","https://openalex.org/W2355904470","https://openalex.org/W4386044764"],"abstract_inverted_index":{"Calcium":[0],"alginate":[1,80,111],"was":[2,83],"coated":[3,82,103],"on":[4],"fishes":[5,60,122],"of":[6,31,47,59,76,97,121],"grouper,":[7],"flat":[8],"bream,":[9],"genuine":[10],"porgy,":[11],"Japanese":[12],"seabass,":[13],"greater":[14],"yellow":[15],"croaker,":[16],"etc":[17],"to":[18,54,86,116],"extend":[19,117],"their":[20],"storage":[21,57,71,119],"life":[22,58,120],"in":[23,61,101],"ice":[24],"box.":[25],"The":[26,63],"chemical":[27],"and":[28,49,92],"physical":[29],"indexes":[30],"freshness":[32],"such":[33],"as":[34],"K":[35],"value,":[36],"TMA":[37],"(trimethyl":[38],"amine),":[39],"VB":[40],"N":[41],"(volatile":[42],"base":[43],"nitrogen),":[44],"total":[45],"counts":[46,96],"bacteria,":[48],"sensory":[50],"evaluation":[51],"were":[52,99],"measered":[53],"record":[55],"the":[56,69,73,94,102,109,118],"ice.":[62],"experimental":[64],"results":[65],"showed":[66],"that":[67,108],"under":[68],"same":[70],"conditions,":[72],"keeping":[74],"quality":[75],"samples":[77],"with":[78,88],"Ca":[79,110],"film":[81,90],"much":[84],"superior":[85],"those":[87],"no":[89],"coated,":[91],"also":[93],"low":[95],"bacteria":[98],"found":[100],"samples.":[104],"It":[105],"is":[106],"indicated":[107],"coating":[112],"can":[113],"be":[114],"used":[115],"for":[123],"4":[124],"5":[125],"days.":[126]},"counts_by_year":[],"updated_date":"2026-11-01T11:40:01.658920","created_date":"2016-06-24T00:00:00"}
