{"id":"https://openalex.org/W2390426787","doi":null,"title":"Study on extending shelf-life of fresh-cut apples with edible coatings complex preservative","display_name":"Study on extending shelf-life of fresh-cut apples with edible coatings complex preservative","publication_year":2005,"publication_date":"2005-01-01","ids":{"openalex":"https://openalex.org/W2390426787","mag":"2390426787"},"language":"en","primary_location":{"id":"mag:2390426787","doi":null,"is_oa":false,"landing_page_url":"https://en.cnki.com.cn/Article_en/CJFDTOTAL-ZSTJ200505003.htm","pdf_url":null,"source":{"id":"https://openalex.org/S2764762940","display_name":"China Food Additives","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4360969371","host_organization_name":"China Food Additives & Ingredients Association","host_organization_lineage":["https://openalex.org/P4360969371"],"host_organization_lineage_names":["China Food Additives & Ingredients Association"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"China Food Additives","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5022400173","display_name":"Zeng Wen-bing","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Zeng Wen-bing","raw_affiliation_strings":["~1 DUAN Xue-hui~2 WANGJin~1 1"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"~1 DUAN Xue-hui~2 WANGJin~1 1","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5022400173"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10488","display_name":"Nanocomposite Films for Food Packaging","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/fresh-cut-apples","display_name":"fresh-cut apples","score":0.9300000071525574},{"id":"https://openalex.org/keywords/edible-coatings","display_name":"edible coatings","score":0.9710000157356262},{"id":"https://openalex.org/keywords/shelf-life-extension","display_name":"shelf life extension","score":0.8519999980926514},{"id":"https://openalex.org/keywords/anti-browning-agents","display_name":"anti-browning agents","score":0.9599999785423279},{"id":"https://openalex.org/keywords/respiration-rate","display_name":"respiration rate","score":0.765999972820282},{"id":"https://openalex.org/keywords/postharvest-storage","display_name":"postharvest storage","score":0.6679999828338623},{"id":"https://openalex.org/keywords/vitamin-c","display_name":"vitamin C","score":0.8059999942779541},{"id":"https://openalex.org/keywords/calcium-chloride","display_name":"calcium chloride","score":0.9929999709129333},{"id":"https://openalex.org/keywords/fruit-firmness","display_name":"fruit firmness","score":0.734000027179718},{"id":"https://openalex.org/keywords/microbial-reduction","display_name":"microbial reduction","score":0.6190000176429749},{"id":"https://openalex.org/keywords/sensory-quality","display_name":"sensory quality","score":0.9010000228881836}],"concepts":[{"id":"https://openalex.org/C115930662","wikidata":"https://www.wikidata.org/wiki/Q1689021","display_name":"Shelf life","level":2,"score":0.8709855675697327},{"id":"https://openalex.org/C53007507","wikidata":"https://www.wikidata.org/wiki/Q2760809","display_name":"Browning","level":2,"score":0.8021553754806519},{"id":"https://openalex.org/C67031304","wikidata":"https://www.wikidata.org/wiki/Q274579","display_name":"Preservative","level":2,"score":0.8009005784988403},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7569340467453003},{"id":"https://openalex.org/C2781227287","wikidata":"https://www.wikidata.org/wiki/Q421991","display_name":"Carrageenan","level":2,"score":0.6343588829040527},{"id":"https://openalex.org/C2986274086","wikidata":"https://www.wikidata.org/wiki/Q199678","display_name":"Ascorbic acid","level":2,"score":0.6298250555992126},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6205151677131653},{"id":"https://openalex.org/C2781448156","wikidata":"https://www.wikidata.org/wiki/Q1570182","display_name":"Coating","level":2,"score":0.5226397514343262},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.08198893070220947}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2390426787","doi":null,"is_oa":false,"landing_page_url":"https://en.cnki.com.cn/Article_en/CJFDTOTAL-ZSTJ200505003.htm","pdf_url":null,"source":{"id":"https://openalex.org/S2764762940","display_name":"China Food Additives","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4360969371","host_organization_name":"China Food Additives & Ingredients Association","host_organization_lineage":["https://openalex.org/P4360969371"],"host_organization_lineage_names":["China Food Additives & Ingredients Association"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"China Food Additives","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","score":0.8409000039100647,"id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2376076320","https://openalex.org/W2171191067","https://openalex.org/W2507343998","https://openalex.org/W2811242049","https://openalex.org/W7140999545","https://openalex.org/W3081538227","https://openalex.org/W2042899641","https://openalex.org/W2033820774","https://openalex.org/W4285477938","https://openalex.org/W4375863005"],"abstract_inverted_index":{"Effect":[0],"of":[1,57,72,86,93,111,130],"edible":[2,95],"coatings":[3,47,96],"in":[4,36,48,66,81,97,128],"combination":[5,49,98],"with":[6,50,99],"antibrowning":[7,51,73,100],"agents":[8,52,74,101],"on":[9],"fresh-cut":[10],"apple":[11,59],"slices":[12,60],"was":[13,30,79,122],"studied":[14],"during":[15,84],"storage":[16],"at":[17,69],"3":[18,70],"\u2103":[19],"for":[20],"2":[21,62,134],"weeks.The":[22],"results":[23,107],"showed":[24,103],"that":[25],"the":[26,55,91,123],"initial":[27],"respiration":[28],"rate":[29],"decreased":[31],"by":[32,61],"5%":[33],"and":[34,39,108],"20%":[35],"carrageenan(0.5":[37],"%)-coated":[38,43],"whey":[40],"protein":[41],"concentrate(5":[42],"apples,respectively,at":[44],"25":[45],"\u2103.Edible":[46],"effectively":[53],"prolonged":[54],"shelf-life":[56],"frush-cut":[58],"week":[63],"when":[64],"stored":[65],"packed":[67],"trays":[68],"\u2103.Addition":[71],"to":[75],"these":[76],"coating":[77],"solutions":[78],"advantageous":[80],"maintaining":[82],"color":[83],"storage.Addition":[85],"CaCl_2(1":[87,120],"%L)":[88],"significantly":[89],"inhibited":[90],"loss":[92],"firmness.These":[94],"also":[102],"positive":[104],"sensory":[105,131],"analysis":[106],"beneficial":[109],"reduction":[110],"microbial":[112],"levels.WPC(5":[113],"%)":[114,118,121],"containing":[115],"ascorbic":[116],"acid(1":[117],"plus":[119],"most":[124],"effective":[125],"preservation":[126],"treatment":[127],"terms":[129],"quality":[132],"after":[133],"weeks.":[135]},"counts_by_year":[],"updated_date":"2025-10-10T17:16:08.811792","created_date":"2016-06-24T00:00:00"}
