{"id":"https://openalex.org/W2386677769","doi":null,"title":"Study on process and optimizing formulation of spirulina yogurt","display_name":"Study on process and optimizing formulation of spirulina yogurt","publication_year":2010,"publication_date":"2010-01-01","ids":{"openalex":"https://openalex.org/W2386677769","mag":"2386677769"},"language":"en","primary_location":{"id":"mag:2386677769","doi":null,"is_oa":false,"landing_page_url":"https://en.cnki.com.cn/Article_en/CJFDTOTAL-SPJX201006030.htm","pdf_url":null,"source":{"id":"https://openalex.org/S2764610422","display_name":"Food and Machinery","issn_l":"1003-5788","issn":["1003-5788"],"is_oa":false,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/P4323999823","host_organization_name":"Changsha University of Science and Technology","host_organization_lineage":["https://openalex.org/P4323999823"],"host_organization_lineage_names":["Changsha University of Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food and Machinery","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5100880873","display_name":"Ren Guo-pu","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I119273862","display_name":"Central South University of Forestry and Technology","ror":"https://ror.org/02czw2k81","country_code":"CN","type":"education","lineage":["https://openalex.org/I119273862"]},{"id":"https://openalex.org/I139660479","display_name":"Central South University","ror":"https://ror.org/00f1zfq44","country_code":"CN","type":"education","lineage":["https://openalex.org/I139660479"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Ren Guo-pu","raw_affiliation_strings":["Food College of Central South University of Forestry Technology,Changsha,Hunan410004,China)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Food College of Central South University of Forestry Technology,Changsha,Hunan410004,China)","institution_ids":["https://openalex.org/I119273862","https://openalex.org/I139660479"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":2,"corresponding_author_ids":["https://openalex.org/A5100880873"],"corresponding_institution_ids":["https://openalex.org/I119273862","https://openalex.org/I139660479"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.5166000127792358,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10141","display_name":"Probiotics and Fermented Foods","score":0.5166000127792358,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.4465000033378601,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.017799999564886093,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/milk-powder","display_name":"milk powder","score":0.9390000104904175},{"id":"https://openalex.org/keywords/formulation-optimization","display_name":"formulation optimization","score":0.6679999828338623},{"id":"https://openalex.org/keywords/fermentation-time","display_name":"fermentation time","score":0.7250000238418579},{"id":"https://openalex.org/keywords/inoculum-size","display_name":"inoculum size","score":0.7440000176429749},{"id":"https://openalex.org/keywords/sugar-content","display_name":"sugar content","score":0.9779999852180481},{"id":"https://openalex.org/keywords/process-optimization","display_name":"process optimization","score":0.3319999873638153}],"concepts":[{"id":"https://openalex.org/C2779784034","wikidata":"https://www.wikidata.org/wiki/Q285335","display_name":"Spirulina (dietary supplement)","level":3,"score":0.967841625213623},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.8137427568435669},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.6762387752532959},{"id":"https://openalex.org/C100544194","wikidata":"https://www.wikidata.org/wiki/Q41760","display_name":"Fermentation","level":2,"score":0.6664541959762573},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5348225235939026},{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.0},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2386677769","doi":null,"is_oa":false,"landing_page_url":"https://en.cnki.com.cn/Article_en/CJFDTOTAL-SPJX201006030.htm","pdf_url":null,"source":{"id":"https://openalex.org/S2764610422","display_name":"Food and Machinery","issn_l":"1003-5788","issn":["1003-5788"],"is_oa":false,"is_in_doaj":true,"is_core":false,"listed_in":["doaj"],"host_organization":"https://openalex.org/P4323999823","host_organization_name":"Changsha University of Science and Technology","host_organization_lineage":["https://openalex.org/P4323999823"],"host_organization_lineage_names":["Changsha University of Science and Technology"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food and Machinery","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.9208999872207642,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2349301538","https://openalex.org/W2180429073","https://openalex.org/W2372539551","https://openalex.org/W2619153137","https://openalex.org/W2378355810","https://openalex.org/W2619078717","https://openalex.org/W2364930455","https://openalex.org/W257500994","https://openalex.org/W2348409753","https://openalex.org/W2372656776"],"abstract_inverted_index":{"The":[0],"Spirulina":[1],"juice":[2,55],"and":[3,38],"milk":[4],"powder":[5],"were":[6,28],"used":[7],"as":[8],"the":[9,12,22,29,45],"main":[10],"ingredients.By":[11],"single":[13],"factor":[14],"experiment,we":[15,43],"determined":[16,44],"four":[17,49],"factors":[18],"which":[19],"could":[20],"influence":[21],"process":[23],"of":[24,31,34,36,40,48,53,58,62],"spirulina":[25,32,54],"yogurt,and":[26],"those":[27],"addition":[30,52],"juice,concentration":[33],"sugar,concentration":[35],"inoculation":[37,63],"time":[39],"fermentation.Through":[41],"L9(34)orthogonal":[42],"optimal":[46],"formulation":[47],"factors,as":[50],"follows,the":[51],"was":[56,60,64],"2%,concentration":[57],"sugar":[59],"9%,concentration":[61],"3%and":[65],"fermentation":[66],"5h.":[67]},"counts_by_year":[],"updated_date":"2026-08-04T08:18:43.703281","created_date":"2016-06-24T00:00:00"}