{"id":"https://openalex.org/W2385816366","doi":null,"title":"Non-sulfur Color-protection Technology of Apples","display_name":"Non-sulfur Color-protection Technology of Apples","publication_year":2012,"publication_date":"2012-01-01","ids":{"openalex":"https://openalex.org/W2385816366","mag":"2385816366"},"language":"en","primary_location":{"id":"mag:2385816366","doi":null,"is_oa":false,"landing_page_url":"http://en.cnki.com.cn/Article_en/CJFDTOTAL-NCJX201202021.htm","pdf_url":null,"source":{"id":"https://openalex.org/S2764561922","display_name":"Academic Periodical of Farm Products Processing","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4362724862","host_organization_name":"Agricultural Machinery Research in Shanxi Province","host_organization_lineage":["https://openalex.org/P4362724862"],"host_organization_lineage_names":["Agricultural Machinery Research in Shanxi Province"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Academic Periodical of Farm Products Processing","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5013888215","display_name":"YU Feng-xiang","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"YU Feng-xiang","raw_affiliation_strings":["1,2,LIN Qin-lu 2,CHEN Xu 3,HUANG Zhong-pei 1"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"1,2,LIN Qin-lu 2,CHEN Xu 3,HUANG Zhong-pei 1","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5013888215"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.9990000128746033,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.0006000000284984708,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/blanching","display_name":"blanching","score":0.9129999876022339},{"id":"https://openalex.org/keywords/browning-inhibition","display_name":"browning inhibition","score":0.9300000071525574},{"id":"https://openalex.org/keywords/vitamin-c","display_name":"vitamin C","score":0.6980000138282776},{"id":"https://openalex.org/keywords/citric-acid","display_name":"citric acid","score":0.9089999794960022},{"id":"https://openalex.org/keywords/sodium-chloride","display_name":"sodium chloride","score":0.8640000224113464},{"id":"https://openalex.org/keywords/sugar","display_name":"sugar","score":0.7570000290870667},{"id":"https://openalex.org/keywords/fruit-shelf-life","display_name":"fruit shelf life","score":0.37299999594688416}],"concepts":[{"id":"https://openalex.org/C2776265840","wikidata":"https://www.wikidata.org/wiki/Q4924924","display_name":"Blanching","level":2,"score":0.8837571740150452},{"id":"https://openalex.org/C2779032678","wikidata":"https://www.wikidata.org/wiki/Q159683","display_name":"Citric acid","level":2,"score":0.8499315977096558},{"id":"https://openalex.org/C53007507","wikidata":"https://www.wikidata.org/wiki/Q2760809","display_name":"Browning","level":2,"score":0.8326459527015686},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7108237743377686},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6399509906768799},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.6336407661437988},{"id":"https://openalex.org/C40875361","wikidata":"https://www.wikidata.org/wiki/Q2356542","display_name":"Reagent","level":2,"score":0.589279055595398},{"id":"https://openalex.org/C518881349","wikidata":"https://www.wikidata.org/wiki/Q682","display_name":"Sulfur","level":2,"score":0.43597447872161865},{"id":"https://openalex.org/C537181965","wikidata":"https://www.wikidata.org/wiki/Q658","display_name":"Sodium","level":2,"score":0.4132132828235626},{"id":"https://openalex.org/C139145706","wikidata":"https://www.wikidata.org/wiki/Q189567","display_name":"Food additive","level":2,"score":0.4106886684894562},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.11016526818275452}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2385816366","doi":null,"is_oa":false,"landing_page_url":"http://en.cnki.com.cn/Article_en/CJFDTOTAL-NCJX201202021.htm","pdf_url":null,"source":{"id":"https://openalex.org/S2764561922","display_name":"Academic Periodical of Farm Products Processing","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4362724862","host_organization_name":"Agricultural Machinery Research in Shanxi Province","host_organization_lineage":["https://openalex.org/P4362724862"],"host_organization_lineage_names":["Agricultural Machinery Research in Shanxi Province"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Academic Periodical of Farm Products Processing","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.9208999872207642}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2379688627","https://openalex.org/W2373578350","https://openalex.org/W2370004450","https://openalex.org/W7147555050","https://openalex.org/W2358525005","https://openalex.org/W2355110618","https://openalex.org/W2376678168","https://openalex.org/W2598079190","https://openalex.org/W1033826786","https://openalex.org/W2376770889"],"abstract_inverted_index":{"The":[0],"color-protection":[1],"treatment":[2],"on":[3],"apples":[4],"is":[5,29],"made":[6],"by":[7],"blanching":[8],"and":[9,22],"4":[10],"kinds":[11],"of":[12,18],"healthy":[13],"reagents.The":[14],"browning":[15],"inhibition":[16],"effects":[17],"sodium":[19],"chloride,citric":[20],"acid,sugar":[21],"VC":[23,28],"are":[24],"effective,among":[25],"which":[26],"0.5%":[27],"the":[30],"best.":[31]},"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}
