{"id":"https://openalex.org/W2379883142","doi":null,"title":"The Relation of Calpain and Muscle Tenderness","display_name":"The Relation of Calpain and Muscle Tenderness","publication_year":2002,"publication_date":"2002-01-01","ids":{"openalex":"https://openalex.org/W2379883142","mag":"2379883142"},"language":"en","primary_location":{"id":"mag:2379883142","doi":null,"is_oa":false,"landing_page_url":"https://en.cnki.com.cn/Article_en/CJFDTOTAL-SSPJ200209005.htm","pdf_url":null,"source":{"id":"https://openalex.org/S36570147","display_name":"Food Science and Technology International","issn_l":"1082-0132","issn":["1082-0132","1532-1738"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","latindex","medline","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320017","host_organization_name":"SAGE Publishing","host_organization_lineage":["https://openalex.org/P4310320017"],"host_organization_lineage_names":["SAGE Publishing"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food Science and Technology International","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5051537388","display_name":"Baohua Kong","orcid":"https://orcid.org/0000-0002-6417-6836","observed_orcids":["https://orcid.org/0000-0002-6417-6836","https://orcid.org/0000-0003-3160-8679"]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Baohua Kong","raw_affiliation_strings":["DIAO Xin-ping"],"raw_orcid":"https://orcid.org/0000-0003-3160-8679","affiliations":[{"raw_affiliation_string":"DIAO Xin-ping","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5051537388"],"corresponding_institution_ids":[],"apc_list":{"value":4150,"currency":"USD","value_usd":4150},"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.41773198,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9848999977111816,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.9848999977111816,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T13637","display_name":"Calpain Protease Function and Regulation","score":0.009499999694526196,"subfield":{"id":"https://openalex.org/subfields/1307","display_name":"Cell Biology"},"field":{"id":"https://openalex.org/fields/13","display_name":"Biochemistry, Genetics and Molecular Biology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.0006000000284984708,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/calpain","display_name":"calpain","score":1.0},{"id":"https://openalex.org/keywords/meat-tenderness","display_name":"meat tenderness","score":0.9589999914169312},{"id":"https://openalex.org/keywords/postmortem-tenderization","display_name":"postmortem tenderization","score":0.7459999918937683},{"id":"https://openalex.org/keywords/carcass-storage","display_name":"carcass storage","score":0.6499999761581421},{"id":"https://openalex.org/keywords/calcium-chloride","display_name":"calcium chloride","score":0.9649999737739563},{"id":"https://openalex.org/keywords/calpain-activity","display_name":"calpain activity","score":0.8769999742507935}],"concepts":[{"id":"https://openalex.org/C2780003869","wikidata":"https://www.wikidata.org/wiki/Q4922732","display_name":"Tenderness","level":2,"score":0.9963228702545166},{"id":"https://openalex.org/C56928146","wikidata":"https://www.wikidata.org/wiki/Q2934402","display_name":"Calpain","level":3,"score":0.8498501777648926},{"id":"https://openalex.org/C2778682295","wikidata":"https://www.wikidata.org/wiki/Q7699623","display_name":"Meat tenderness","level":3,"score":0.7240110635757446},{"id":"https://openalex.org/C519063684","wikidata":"https://www.wikidata.org/wiki/Q706","display_name":"Calcium","level":2,"score":0.44583889842033386},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.40300941467285156},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.3871258497238159},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.25565510988235474},{"id":"https://openalex.org/C71924100","wikidata":"https://www.wikidata.org/wiki/Q11190","display_name":"Medicine","level":0,"score":0.2276921570301056},{"id":"https://openalex.org/C126322002","wikidata":"https://www.wikidata.org/wiki/Q11180","display_name":"Internal medicine","level":1,"score":0.2155037224292755},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.09458401799201965}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2379883142","doi":null,"is_oa":false,"landing_page_url":"https://en.cnki.com.cn/Article_en/CJFDTOTAL-SSPJ200209005.htm","pdf_url":null,"source":{"id":"https://openalex.org/S36570147","display_name":"Food Science and Technology International","issn_l":"1082-0132","issn":["1082-0132","1532-1738"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","latindex","medline","norway-1","poland-40","russia-white-list-2","vabb-shw"],"host_organization":"https://openalex.org/P4310320017","host_organization_name":"SAGE Publishing","host_organization_lineage":["https://openalex.org/P4310320017"],"host_organization_lineage_names":["SAGE Publishing"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food Science and Technology International","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2349563128","https://openalex.org/W2100057045","https://openalex.org/W2362256685","https://openalex.org/W1173479040","https://openalex.org/W2747202632","https://openalex.org/W2370187764","https://openalex.org/W2736514218","https://openalex.org/W2171316362","https://openalex.org/W7138972489","https://openalex.org/W2359657052"],"abstract_inverted_index":{"The":[0,15],"improvement":[1],"in":[2],"meat":[3],"tenderness":[4,25,37],"during":[5],"post":[6,30],"storage":[7],"of":[8,18,24,26,29,32,41],"carcasses":[9],"were":[10],"mainly":[11],"caused":[12],"by":[13],"calpain.":[14],"main":[16],"content":[17],"this":[19],"paper":[20],"were:":[21],"the":[22,36],"mechanism":[23],"calpain,tenderness":[27],"modeling":[28],"mortem,effect":[31],"calcium":[33],"chloride":[34],"on":[35],"and":[38],"influencing":[39],"factor":[40],"calpain":[42],"activity.":[43]},"counts_by_year":[],"updated_date":"2026-10-29T09:56:32.521200","created_date":"2016-06-24T00:00:00"}
