{"id":"https://openalex.org/W2379880486","doi":"https://doi.org/10.5344/ajev.1971.22.1.24","title":"Transpiration Rates and Epidermal Permeabilities of Grapes Based on an Unsteady-State Mass-Transfer Analysis","display_name":"Transpiration Rates and Epidermal Permeabilities of Grapes Based on an Unsteady-State Mass-Transfer Analysis","publication_year":1971,"publication_date":"1971-01-01","ids":{"openalex":"https://openalex.org/W2379880486","doi":"https://doi.org/10.5344/ajev.1971.22.1.24","mag":"2379880486"},"language":"en","primary_location":{"id":"doi:10.5344/ajev.1971.22.1.24","doi":"https://doi.org/10.5344/ajev.1971.22.1.24","is_oa":false,"landing_page_url":"https://doi.org/10.5344/ajev.1971.22.1.24","pdf_url":null,"source":{"id":"https://openalex.org/S14903550","display_name":"American Journal of Enology and Viticulture","issn_l":"0002-9254","issn":["0002-9254","1943-7749"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","norway-1","poland-100","russia-white-list-1"],"host_organization":"https://openalex.org/P4310316470","host_organization_name":"American Society for Enology and Viticulture","host_organization_lineage":["https://openalex.org/P4310316470"],"host_organization_lineage_names":["American Society for Enology and Viticulture"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"American Journal of Enology and Viticulture","raw_type":"journal-article"},"volume":null,"type":"article","is_traditional":true,"indexed_in":["crossref"],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5000863749","display_name":"J. P. Gentry","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I84218800","display_name":"University of California, Davis","ror":"https://ror.org/05rrcem69","country_code":"US","type":"education","lineage":["https://openalex.org/I84218800"]}],"countries":["US"],"is_corresponding":false,"raw_author_name":"J. P. Gentry","raw_affiliation_strings":["Department of Agricultural Engineering, University of California, Davis"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Department of Agricultural Engineering, University of California, Davis","institution_ids":["https://openalex.org/I84218800"]}]},{"author_position":"last","author":{"id":"https://openalex.org/A5110573689","display_name":"Bill A. Stout","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":false,"raw_author_name":"B. A. Stout","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":[],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":"22","issue":"1","first_page":"24","last_page":"34"},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.9223999977111816,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.9223999977111816,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.031300000846385956,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12161","display_name":"Plant Surface Properties and Treatments","score":0.013700000010430813,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/epidermal-permeability","display_name":"epidermal permeability","score":0.9490000009536743},{"id":"https://openalex.org/keywords/convective-mass-transfer-coefficient","display_name":"convective mass transfer coefficient","score":0.9879999756813049},{"id":"https://openalex.org/keywords/fruit-cuticle","display_name":"fruit cuticle","score":0.7789999842643738},{"id":"https://openalex.org/keywords/mechanical-polishing","display_name":"mechanical polishing","score":0.6079999804496765},{"id":"https://openalex.org/keywords/vapor-pressure","display_name":"vapor pressure","score":0.7229999899864197},{"id":"https://openalex.org/keywords/equilibrium-relative-humidity","display_name":"equilibrium relative humidity","score":0.7720000147819519},{"id":"https://openalex.org/keywords/moisture-loss","display_name":"moisture loss","score":0.6800000071525574},{"id":"https://openalex.org/keywords/fresh-fruit-preservation","display_name":"fresh fruit preservation","score":0.5249999761581421},{"id":"https://openalex.org/keywords/airflow-rate","display_name":"air flow rate","score":0.3930000066757202}],"concepts":[{"id":"https://openalex.org/C51038369","wikidata":"https://www.wikidata.org/wiki/Q909534","display_name":"Mass transfer","level":2,"score":0.8222203254699707},{"id":"https://openalex.org/C101555633","wikidata":"https://www.wikidata.org/wiki/Q907261","display_name":"Mass transfer coefficient","level":3,"score":0.8092167973518372},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6862221956253052},{"id":"https://openalex.org/C10899652","wikidata":"https://www.wikidata.org/wiki/Q160329","display_name":"Convection","level":2,"score":0.5467305779457092},{"id":"https://openalex.org/C97355855","wikidata":"https://www.wikidata.org/wiki/Q11473","display_name":"Thermodynamics","level":1,"score":0.5169455409049988},{"id":"https://openalex.org/C157517311","wikidata":"https://www.wikidata.org/wiki/Q167980","display_name":"Transpiration","level":3,"score":0.5165640115737915},{"id":"https://openalex.org/C116067010","wikidata":"https://www.wikidata.org/wiki/Q4698686","display_name":"Airflow","level":2,"score":0.46000176668167114},{"id":"https://openalex.org/C82210777","wikidata":"https://www.wikidata.org/wiki/Q178828","display_name":"Dew point","level":2,"score":0.44620317220687866},{"id":"https://openalex.org/C158960510","wikidata":"https://www.wikidata.org/wiki/Q180600","display_name":"Relative humidity","level":2,"score":0.4232522249221802},{"id":"https://openalex.org/C113196181","wikidata":"https://www.wikidata.org/wiki/Q485223","display_name":"Analytical Chemistry (journal)","level":2,"score":0.4186312258243561},{"id":"https://openalex.org/C6831451","wikidata":"https://www.wikidata.org/wiki/Q192196","display_name":"Mist","level":2,"score":0.4119621813297272},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.19603291153907776},{"id":"https://openalex.org/C153294291","wikidata":"https://www.wikidata.org/wiki/Q25261","display_name":"Meteorology","level":1,"score":0.1248968243598938},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.07397252321243286},{"id":"https://openalex.org/C183688256","wikidata":"https://www.wikidata.org/wiki/Q11982","display_name":"Photosynthesis","level":2,"score":0.0},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"doi:10.5344/ajev.1971.22.1.24","doi":"https://doi.org/10.5344/ajev.1971.22.1.24","is_oa":false,"landing_page_url":"https://doi.org/10.5344/ajev.1971.22.1.24","pdf_url":null,"source":{"id":"https://openalex.org/S14903550","display_name":"American Journal of Enology and Viticulture","issn_l":"0002-9254","issn":["0002-9254","1943-7749"],"is_oa":false,"is_in_doaj":false,"is_core":true,"listed_in":["anvur-scientific","cwts-core","dongbi-c","jufo-1","norway-1","poland-100","russia-white-list-1"],"host_organization":"https://openalex.org/P4310316470","host_organization_name":"American Society for Enology and Viticulture","host_organization_lineage":["https://openalex.org/P4310316470"],"host_organization_lineage_names":["American Society for Enology and Viticulture"],"type":"journal"},"license":null,"license_id":null,"version":"publishedVersion","is_accepted":true,"is_published":true,"raw_source_name":"American Journal of Enology and Viticulture","raw_type":"journal-article"}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W6963755059","https://openalex.org/W2405711833","https://openalex.org/W4220964529","https://openalex.org/W4245906178","https://openalex.org/W1978392957","https://openalex.org/W2471251365","https://openalex.org/W2127409337","https://openalex.org/W99383040","https://openalex.org/W4283323344","https://openalex.org/W65942942"],"abstract_inverted_index":{"Transpiration":[0],"rates":[1],"of":[2,34,42,54,65,72,116,124,146,169,187,192,195,204,211,215,273],"grapes":[3,55],"as":[4,241],"measured":[5],"by":[6,77,105,243],"the":[7,27,32,37,48,51,69,73,79,93,108,117,122,125,143,147,151,157,161,182,188,193,270],"convective":[8,94,131,136,153,183],"mass-transfer":[9,20,52,95,132,137,144,154,158,184,189,239],"coefficient":[10,53,96,138,145,155,159],"were":[11,39,56,59,87,103,119,191,221],"evaluated":[12],"from":[13,121,160],"experimental":[14,251],"measurements":[15],"and":[16,45,68,92,97,127,129,232],"a":[17,62,82,167,224,235],"lumped-capacity":[18],"unsteady-state":[19,238],"analysis.":[21],"Parameters":[22],"to":[23,30,89,111,141,171,199,261],"be":[24,142,262,277],"used":[25],"in":[26,61,234,247,256,265,268],"diffusion":[28],"equation":[29],"describe":[31],"flow":[33],"moisture":[35,271],"through":[36,81],"epidermis":[38,118],"determined.":[40],"Effects":[41],"mechanical":[43],"polishing":[44],"chemically":[46],"disturbing":[47],"cuticle":[49],"on":[50,181],"found.":[57],"Fruits":[58],"placed":[60],"small":[63],"container":[64],"dry":[66],"air,":[67],"dew":[70,85],"point":[71],"air":[74,80,173],"was":[75,139,156,246],"observed":[76],"circulating":[78],"hygrometer.":[83],"The":[84,134,227,253],"points":[86],"converted":[88],"vapor":[90,230],"pressure,":[91],"an":[98,112],"apparent":[99,128,152],"equilibrium":[100],"relative":[101],"humidity":[102],"determined":[104,120],"iteratively":[106],"fitting":[107],"vapor-pressure":[109],"ratio":[110],"exponential":[113],"regression.":[114],"Permeabilities":[115],"thickness":[123],"tissue":[126],"true":[130,135],"coefficients.":[133,185],"considered":[140],"peeled":[148],"fruit,":[149],"while":[150],"unpeeled":[162],"fruit.":[163],"Air":[164],"flows":[165],"over":[166],"range":[168],"one":[170],"ten":[172],"changes":[174],"per":[175,206],"minute":[176],"had":[177],"no":[178],"significant":[179],"effect":[180],"Values":[186],"coefficients":[190],"order":[194],"0.4":[196],"x":[197,201],"10-[unknown]":[198],"0.9":[200],"10-8":[202],"grams":[203],"H2O":[205],"(minute)":[207],"(square":[208],"mm)":[209],"(mm":[210],"mercury).":[212],"For":[213],"purposes":[214],"predicting":[216],"epidermal":[217],"mass":[218],"transfer,":[219],"fruits":[220,275],"modeled":[222],"after":[223],"one-dimensional":[225],"slab.":[226],"relationship":[228],"between":[229],"pressure":[231],"time":[233],"lumped":[236],"capacity":[237],"system":[240],"predicted":[242],"these":[244],"equations":[245],"close":[248],"agreement":[249],"with":[250],"values.":[252],"procedure":[254],"developed":[255],"this":[257],"study":[258],"is":[259],"expected":[260],"quite":[263],"valuable":[264],"developing":[266],"systems":[267],"which":[269],"loss":[272],"fresh":[274],"will":[276],"reduced.":[278]},"counts_by_year":[],"updated_date":"2026-09-22T06:50:58.402377","created_date":"2016-06-24T00:00:00"}
