{"id":"https://openalex.org/W2375053675","doi":null,"title":"Optimization of culture conditions for \u03b3-aminobutyric acid accumulation in wheat germ","display_name":"Optimization of culture conditions for \u03b3-aminobutyric acid accumulation in wheat germ","publication_year":2012,"publication_date":"2012-01-01","ids":{"openalex":"https://openalex.org/W2375053675","mag":"2375053675"},"language":"en","primary_location":{"id":"mag:2375053675","doi":null,"is_oa":false,"landing_page_url":"https://en.cnki.com.cn/Article_en/CJFDTOTAL-SPKJ201211043.htm","pdf_url":null,"source":{"id":"https://openalex.org/S2765011858","display_name":"Science and Technology of Food Industry","issn_l":"1002-0306","issn":["1002-0306"],"is_oa":false,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","russia-white-list-4"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Science and Technology of Food Industry","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5101264555","display_name":"Qingyun Bai","orcid":"https://orcid.org/0000-0002-6285-4031","observed_orcids":["https://orcid.org/0000-0002-6285-4031"]},"institutions":[{"id":"https://openalex.org/I4210153869","display_name":"Huai'an University","ror":"https://ror.org/0555ezg60","country_code":"CN","type":"education","lineage":["https://openalex.org/I4210153869"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Qingyun Bai","raw_affiliation_strings":["School of Life Science and Chemical Engineering,Huaiyin Institute of Technology,Huai'an 223003,China)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Life Science and Chemical Engineering,Huaiyin Institute of Technology,Huai'an 223003,China)","institution_ids":["https://openalex.org/I4210153869"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5101264555"],"corresponding_institution_ids":["https://openalex.org/I4210153869"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T13142","display_name":"GABA and Rice Research","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T13142","display_name":"GABA and Rice Research","score":0.9994999766349792,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14285","display_name":"Biopolymer Synthesis and Applications","score":0.0,"subfield":{"id":"https://openalex.org/subfields/2402","display_name":"Applied Microbiology and Biotechnology"},"field":{"id":"https://openalex.org/fields/24","display_name":"Immunology and Microbiology"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/gaba","display_name":"GABA","score":0.9589999914169312},{"id":"https://openalex.org/keywords/wheat-germ","display_name":"wheat germ","score":0.9459999799728394},{"id":"https://openalex.org/keywords/gaba-accumulation","display_name":"GABA accumulation","score":0.8889999985694885},{"id":"https://openalex.org/keywords/glutamic-acid-decarboxylase","display_name":"glutamic acid decarboxylase","score":0.9290000200271606},{"id":"https://openalex.org/keywords/culture-condition-optimization","display_name":"culture condition optimization","score":0.8939999938011169},{"id":"https://openalex.org/keywords/culture-temperature","display_name":"culture temperature","score":0.7419999837875366},{"id":"https://openalex.org/keywords/ph","display_name":"pH","score":0.5600000023841858},{"id":"https://openalex.org/keywords/culture-time","display_name":"culture time","score":0.7419999837875366},{"id":"https://openalex.org/keywords/response-surface-methodology","display_name":"response surface methodology","score":0.671999990940094},{"id":"https://openalex.org/keywords/box-behnken-design","display_name":"Box-Behnken design","score":0.9710000157356262}],"concepts":[{"id":"https://openalex.org/C2780258238","wikidata":"https://www.wikidata.org/wiki/Q2520842","display_name":"Germ","level":2,"score":0.8255298733711243},{"id":"https://openalex.org/C2779414652","wikidata":"https://www.wikidata.org/wiki/Q3604505","display_name":"Aminobutyric acid","level":3,"score":0.7053196430206299},{"id":"https://openalex.org/C3020307904","wikidata":"https://www.wikidata.org/wiki/Q1641345","display_name":"Wheat germ","level":2,"score":0.6995874047279358},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.5574119687080383},{"id":"https://openalex.org/C150077022","wikidata":"https://www.wikidata.org/wiki/Q3136137","display_name":"Response surface methodology","level":2,"score":0.5153836011886597},{"id":"https://openalex.org/C9497952","wikidata":"https://www.wikidata.org/wiki/Q419650","display_name":"Glutamate decarboxylase","level":3,"score":0.4678521752357483},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.43169742822647095},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.3672541379928589},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.33319592475891113},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.2619197368621826},{"id":"https://openalex.org/C95444343","wikidata":"https://www.wikidata.org/wiki/Q7141","display_name":"Cell biology","level":1,"score":0.140921950340271},{"id":"https://openalex.org/C181199279","wikidata":"https://www.wikidata.org/wiki/Q8047","display_name":"Enzyme","level":2,"score":0.11789640784263611},{"id":"https://openalex.org/C170493617","wikidata":"https://www.wikidata.org/wiki/Q208467","display_name":"Receptor","level":2,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2375053675","doi":null,"is_oa":false,"landing_page_url":"https://en.cnki.com.cn/Article_en/CJFDTOTAL-SPKJ201211043.htm","pdf_url":null,"source":{"id":"https://openalex.org/S2765011858","display_name":"Science and Technology of Food Industry","issn_l":"1002-0306","issn":["1002-0306"],"is_oa":false,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","russia-white-list-4"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Science and Technology of Food Industry","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.6735000014305115,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2038474166","https://openalex.org/W2054303417","https://openalex.org/W2475042679","https://openalex.org/W2753565242","https://openalex.org/W2384305041","https://openalex.org/W2022745158","https://openalex.org/W4322771159","https://openalex.org/W2389302188","https://openalex.org/W2381243732","https://openalex.org/W2380322209"],"abstract_inverted_index":{"\u03b3-aminobutyric":[0],"acid(GABA)":[1],"in":[2,28,98,125],"wheat":[3,29,36,76,99,126],"germ":[4,30,37,77,100],"was":[5,101],"accumulated":[6],"using":[7],"water":[8],"bath":[9],"method.The":[10],"effects":[11],"of":[12,18,35,54,75,88,96,109,111],"culture":[13,19,33,49,55,73,81,89],"temperature,time,liquid-to-material":[14,50],"ratio":[15,51,84],"and":[16,24,52,86],"pH":[17,53,87],"solutions":[20,56,90],"on":[21],"GABA":[22,38,66,78,97,123],"content":[23],"glutamate":[25],"decarboxylase(GAD)":[26],"activity":[27],"were":[31,40,80],"investigated.The":[32],"conditions":[34,74],"accumulation":[39,79,95,124],"optimized":[41],"with":[42],"response":[43],"surface":[44],"methodology(RSM).The":[45],"results":[46,69],"showed":[47],"that":[48,108,117],"at":[57],"a":[58],"certain":[59],"range":[60],"can":[61,120],"effectively":[62],"increase":[63],"GAD":[64],"activity,promote":[65],"accumulation.Box-Behnken":[67],"experimental":[68],"revealed":[70],"the":[71,118],"optimum":[72],"temperature":[82],"46\u2103,1.5h,liquid-to-material":[83],"6\u22361(mL/g)":[85],"4.6.Under":[91],"these":[92],"conditions,the":[93],"highest":[94],"36.78mg/g,which":[102],"is":[103],"5.51":[104],"times":[105],"higher":[106],"than":[107],"material.Analysis":[110],"variance":[112],"for":[113],"regression":[114],"model":[115,119],"suggested":[116],"exactly":[121],"predict":[122],"germ.":[127]},"counts_by_year":[],"updated_date":"2026-09-21T07:43:02.447757","created_date":"2016-06-24T00:00:00"}