{"id":"https://openalex.org/W2373306789","doi":null,"title":"The Development of Vacuum-packed Garlic Puree","display_name":"The Development of Vacuum-packed Garlic Puree","publication_year":2003,"publication_date":"2003-01-01","ids":{"openalex":"https://openalex.org/W2373306789","mag":"2373306789"},"language":"en","primary_location":{"id":"mag:2373306789","doi":null,"is_oa":false,"landing_page_url":"http://en.cnki.com.cn/Article_en/CJFDTOTAL-YZPX200303007.htm","pdf_url":null,"source":{"id":"https://openalex.org/S2764381076","display_name":"Cuisine Journal of Yangzhou University","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Cuisine Journal of Yangzhou University","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5022504040","display_name":"Han Cui-hong","orcid":null,"observed_orcids":[]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Han Cui-hong","raw_affiliation_strings":[],"raw_orcid":null,"affiliations":[]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5022504040"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T11979","display_name":"Garlic and Onion Studies","score":0.9398999810218811,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T11979","display_name":"Garlic and Onion Studies","score":0.9398999810218811,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.039900001138448715,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.0066999997943639755,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/vacuum-packaging","display_name":"vacuum packaging","score":0.9290000200271606},{"id":"https://openalex.org/keywords/greening","display_name":"greening","score":0.6639999747276306},{"id":"https://openalex.org/keywords/browning","display_name":"browning","score":0.9919999837875366},{"id":"https://openalex.org/keywords/color-change","display_name":"color change","score":0.47999998927116394},{"id":"https://openalex.org/keywords/heat-treatment-food-and-biological-processing","display_name":"heat treatment (food and biological processing)","score":0.734000027179718},{"id":"https://openalex.org/keywords/cysteine","display_name":"cysteine","score":0.9670000076293945},{"id":"https://openalex.org/keywords/ph-control","display_name":"pH control","score":0.6190000176429749},{"id":"https://openalex.org/keywords/food-processing-technology","display_name":"food processing technology","score":0.550000011920929}],"concepts":[{"id":"https://openalex.org/C53007507","wikidata":"https://www.wikidata.org/wiki/Q2760809","display_name":"Browning","level":2,"score":0.7802605628967285},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.7602257132530212},{"id":"https://openalex.org/C100155856","wikidata":"https://www.wikidata.org/wiki/Q682829","display_name":"Vacuum packing","level":2,"score":0.529171884059906},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.49289464950561523}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2373306789","doi":null,"is_oa":false,"landing_page_url":"http://en.cnki.com.cn/Article_en/CJFDTOTAL-YZPX200303007.htm","pdf_url":null,"source":{"id":"https://openalex.org/S2764381076","display_name":"Cuisine Journal of Yangzhou University","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Cuisine Journal of Yangzhou University","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.9208999872207642,"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2350680820","https://openalex.org/W655950051","https://openalex.org/W2384358771","https://openalex.org/W2377023089","https://openalex.org/W2002050785","https://openalex.org/W2138530735","https://openalex.org/W2009530711","https://openalex.org/W2767677921","https://openalex.org/W2942233300","https://openalex.org/W2912710843"],"abstract_inverted_index":{"The":[0,20],"processing":[1],"technology":[2],"and":[3,9,51],"the":[4,7,24],"factors":[5],"affecting":[6],"greening":[8],"browning":[10],"of":[11,27],"prepared":[12,28],"garlic":[13,29,49],"puree":[14,30,50],"are":[15],"investigated":[16],"in":[17],"this":[18],"paper.":[19],"results":[21],"show":[22],"that":[23],"color":[25],"change":[26],"could":[31],"be":[32],"effectively":[33],"prevented":[34],"by":[35],"heating":[36],"treatment":[37],"at":[38,55],"95C":[39],"for":[40],"one":[41],"minute,":[42],"adding":[43],"0.2":[44],"percent":[45],"L-":[46],"cysteine":[47],"to":[48],"keeping":[52],"its":[53],"acidity":[54],"pH4.":[56]},"counts_by_year":[],"updated_date":"2026-10-03T13:16:28.481748","created_date":"2016-06-24T00:00:00"}
