{"id":"https://openalex.org/W2372942019","doi":null,"title":"Study on the processing technology of black-bone silky delicacies sauce","display_name":"Study on the processing technology of black-bone silky delicacies sauce","publication_year":2011,"publication_date":"2011-01-01","ids":{"openalex":"https://openalex.org/W2372942019","mag":"2372942019"},"language":"en","primary_location":{"id":"mag:2372942019","doi":null,"is_oa":false,"landing_page_url":"http://en.cnki.com.cn/Article_en/CJFDTOTAL-ZGTW201105017.htm","pdf_url":null,"source":{"id":"https://openalex.org/S2764877924","display_name":"Zhongguo tiaoweipin","issn_l":"1000-9973","issn":["1000-9973"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4324304689","host_organization_name":"Editorial Department of China Condiment","host_organization_lineage":["https://openalex.org/P4324304689"],"host_organization_lineage_names":["Editorial Department of China Condiment"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Zhongguo tiaoweipin","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5115602243","display_name":"Yang Li","orcid":"https://orcid.org/0000-0002-6227-5160","observed_orcids":["https://orcid.org/0000-0002-6227-5160"]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Yang Li","raw_affiliation_strings":["Hengtai Enterprise Investment Co"],"raw_orcid":"https://orcid.org/0000-0002-6227-5160","affiliations":[{"raw_affiliation_string":"Hengtai Enterprise Investment Co","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5115602243"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.864300012588501,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14438","display_name":"Advanced Scientific Research Methods","score":0.864300012588501,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.0729999989271164,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.026599999517202377,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/termitomyces-albuminosus","display_name":"Termitomyces albuminosus","score":0.8830000162124634}],"concepts":[{"id":"https://openalex.org/C206139338","wikidata":"https://www.wikidata.org/wiki/Q192355","display_name":"Raw material","level":2,"score":0.7166982889175415},{"id":"https://openalex.org/C2780719635","wikidata":"https://www.wikidata.org/wiki/Q4173974","display_name":"Flavor","level":2,"score":0.665176272392273},{"id":"https://openalex.org/C2909914842","wikidata":"https://www.wikidata.org/wiki/Q10716334","display_name":"GARLIC POWDER","level":3,"score":0.6651612520217896},{"id":"https://openalex.org/C2776242653","wikidata":"https://www.wikidata.org/wiki/Q22907699","display_name":"Pepper","level":2,"score":0.6631923913955688},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6348937749862671},{"id":"https://openalex.org/C33923547","wikidata":"https://www.wikidata.org/wiki/Q395","display_name":"Mathematics","level":0,"score":0.48812732100486755},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.22947266697883606},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2372942019","doi":null,"is_oa":false,"landing_page_url":"http://en.cnki.com.cn/Article_en/CJFDTOTAL-ZGTW201105017.htm","pdf_url":null,"source":{"id":"https://openalex.org/S2764877924","display_name":"Zhongguo tiaoweipin","issn_l":"1000-9973","issn":["1000-9973"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4324304689","host_organization_name":"Editorial Department of China Condiment","host_organization_lineage":["https://openalex.org/P4324304689"],"host_organization_lineage_names":["Editorial Department of China Condiment"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Zhongguo tiaoweipin","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.6735000014305115}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2369639775","https://openalex.org/W2299925393","https://openalex.org/W2379315612","https://openalex.org/W2366863067","https://openalex.org/W2348823565","https://openalex.org/W2354053179","https://openalex.org/W2358163788","https://openalex.org/W2352885625","https://openalex.org/W2371632651","https://openalex.org/W2354949302"],"abstract_inverted_index":{"With":[0],"black-bone":[1,19],"silky":[2,20],"meat":[3],"paste,Termitomyces":[4],"albuminosus,sweet":[5],"bean":[6],"paste":[7],"as":[8,17],"the":[9,29,39,46],"main":[10],"raw":[11],"material,vegetable":[12],"oil,pepper,ginger":[13],"powder,garlic":[14],"powder,salt":[15],"etc":[16],"accessories,make":[18],"delicacies":[21],"sauce":[22,31],"after":[23],"deployment,cooking":[24],"and":[25],"other":[26],"processes.Basing":[27],"on":[28],"flavor":[30],"production":[32],"process,use":[33],"orthogonal":[34],"experimental":[35],"design":[36],"to":[37,43],"optimize":[38],"formula":[40,48],"of":[41,49],"sauce.According":[42],"test":[44],"results,obtain":[45],"best":[47],"sauce.":[50]},"counts_by_year":[],"updated_date":"2025-10-10T17:16:08.811792","created_date":"2016-06-24T00:00:00"}