{"id":"https://openalex.org/W2371962508","doi":null,"title":"Genotype variation in amylose content and starch pasting properties of sweetpotato storage at two K levels","display_name":"Genotype variation in amylose content and starch pasting properties of sweetpotato storage at two K levels","publication_year":2005,"publication_date":"2005-01-01","ids":{"openalex":"https://openalex.org/W2371962508","mag":"2371962508"},"language":"en","primary_location":{"id":"mag:2371962508","doi":null,"is_oa":false,"landing_page_url":"https://en.cnki.com.cn/Article_en/CJFDTOTAL-ZJNB200505008.htm","pdf_url":null,"source":{"id":"https://openalex.org/S4306500241","display_name":"Acta Agriculturae Zhejiangensis","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Acta Agriculturae Zhejiangensis","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5066484603","display_name":"Guoquan Lu","orcid":"https://orcid.org/0000-0001-9825-4372","observed_orcids":["https://orcid.org/0000-0001-9825-4372","https://orcid.org/0000-0001-6805-1849"]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Guoquan Lu","raw_affiliation_strings":["~1,TANG Zhong-hou~1,HUANG Hua-hong~"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"~1,TANG Zhong-hou~1,HUANG Hua-hong~","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5066484603"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":1,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":93},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9818999767303467,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},"topics":[{"id":"https://openalex.org/T10140","display_name":"Food composition and properties","score":0.9818999767303467,"subfield":{"id":"https://openalex.org/subfields/2916","display_name":"Nutrition and Dietetics"},"field":{"id":"https://openalex.org/fields/29","display_name":"Nursing"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T13069","display_name":"Cocoa and Sweet Potato Agronomy","score":0.00930000003427267,"subfield":{"id":"https://openalex.org/subfields/1108","display_name":"Horticulture"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11229","display_name":"Genetics and Plant Breeding","score":0.0015999999595806003,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/sweet-potato","display_name":"Ipomoea batatas","score":0.9950000047683716},{"id":"https://openalex.org/keywords/amylose-content","display_name":"amylose content","score":0.8349999785423279},{"id":"https://openalex.org/keywords/starch-pasting-properties","display_name":"starch pasting properties","score":0.9990000128746033},{"id":"https://openalex.org/keywords/genotypic-variation","display_name":"genotypic variation","score":0.8410000205039978},{"id":"https://openalex.org/keywords/potassium-fertilizer","display_name":"potassium fertilizer","score":0.8640000224113464},{"id":"https://openalex.org/keywords/potassium-levels","display_name":"potassium concentration","score":0.44600000977516174},{"id":"https://openalex.org/keywords/starch-degradation","display_name":"starch degradation","score":0.6200000047683716},{"id":"https://openalex.org/keywords/peak-viscosity","display_name":"peak viscosity","score":0.9929999709129333},{"id":"https://openalex.org/keywords/storage","display_name":"storage","score":0.3449999988079071}],"concepts":[{"id":"https://openalex.org/C2776804113","wikidata":"https://www.wikidata.org/wiki/Q207466","display_name":"Amylose","level":3,"score":0.8816447854042053},{"id":"https://openalex.org/C529335014","wikidata":"https://www.wikidata.org/wiki/Q41534","display_name":"Starch","level":2,"score":0.8079239726066589},{"id":"https://openalex.org/C517785266","wikidata":"https://www.wikidata.org/wiki/Q703","display_name":"Potassium","level":2,"score":0.7212477922439575},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6628819108009338},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6268529891967773},{"id":"https://openalex.org/C127172972","wikidata":"https://www.wikidata.org/wiki/Q128709","display_name":"Viscosity","level":2,"score":0.5393654108047485},{"id":"https://openalex.org/C6557445","wikidata":"https://www.wikidata.org/wiki/Q173113","display_name":"Agronomy","level":1,"score":0.38666167855262756},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.1350134313106537},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.1348767876625061},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.0},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2371962508","doi":null,"is_oa":false,"landing_page_url":"https://en.cnki.com.cn/Article_en/CJFDTOTAL-ZJNB200505008.htm","pdf_url":null,"source":{"id":"https://openalex.org/S4306500241","display_name":"Acta Agriculturae Zhejiangensis","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Acta Agriculturae Zhejiangensis","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.991100013256073,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W1982377469","https://openalex.org/W2080392665","https://openalex.org/W4404968888","https://openalex.org/W3010276169","https://openalex.org/W2057947802","https://openalex.org/W3147810636","https://openalex.org/W381663141","https://openalex.org/W2362371786","https://openalex.org/W1971610031","https://openalex.org/W2050236540"],"abstract_inverted_index":{"Starch":[0],"pasting":[1,19,76],"properties":[2],"of":[3,10,21,35,87],"seven":[4],"sweetpotato":[5,22,88],"varieties":[6],"at":[7],"two":[8],"levels":[9],"potassium":[11,93],"fertilizer":[12],"were":[13],"analyzed":[14],"by":[15],"a":[16,81],"rapid":[17],"visco-analyzer(RVA).RVA":[18],"curves":[20],"flour":[23],"generally":[24],"have":[25],"type":[26,29],"B":[27],"and":[28,57],"C.The":[30],"difference":[31],"in":[32],"the":[33,36,39,58,67,74],"breakdown":[34,43],"starch":[37,75,85],"among":[38],"genotypes":[40],"was":[41,44,51,62,89],"greatest.The":[42],"negatively":[45],"correlated":[46,53,65],"to":[47,54,66],"peak":[48,55],"viscosity(r=-0.71~(**)).Starch":[49],"content":[50,61],"positively":[52,64],"viscosity(r=0.59~*)":[56],"breakdown(r=(0.74)~(**)).The":[59],"amylose":[60],"also":[63],"breakdown(r=0.89~(**)).Potassium":[68],"fertilization":[69],"had":[70],"little":[71],"effect":[72],"on":[73],"properties.The":[77],"results":[78],"showed":[79],"that":[80],"key":[82],"factor":[83],"altering":[84],"characteristics":[86],"genotype":[90],"variation,but":[91],"not":[92],"fertilization.":[94]},"counts_by_year":[{"year":2012,"cited_by_count":1}],"updated_date":"2026-09-29T14:09:16.559479","created_date":"2016-06-24T00:00:00"}
