{"id":"https://openalex.org/W2370852170","doi":null,"title":"Study on browning inhibition of fresh-cut pears","display_name":"Study on browning inhibition of fresh-cut pears","publication_year":2008,"publication_date":"2008-01-01","ids":{"openalex":"https://openalex.org/W2370852170","mag":"2370852170"},"language":"en","primary_location":{"id":"mag:2370852170","doi":null,"is_oa":false,"landing_page_url":"http://en.cnki.com.cn/Article_en/CJFDTotal-SPKJ200812026.htm","pdf_url":null,"source":{"id":"https://openalex.org/S2765011858","display_name":"Science and Technology of Food Industry","issn_l":"1002-0306","issn":["1002-0306"],"is_oa":false,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","russia-white-list-4"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Science and Technology of Food Industry","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5046072941","display_name":"LI Zhong-qun","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I132369690","display_name":"Tianjin University of Science and Technology","ror":"https://ror.org/018rbtf37","country_code":"CN","type":"education","lineage":["https://openalex.org/I132369690"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"LI Zhong-qun","raw_affiliation_strings":["College of Food Engineering & Biotechnology; Tianjin University of Science & Technology; Tianjin; 300457; China"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"College of Food Engineering & Biotechnology; Tianjin University of Science & Technology; Tianjin; 300457; China","institution_ids":["https://openalex.org/I132369690"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5046072941"],"corresponding_institution_ids":["https://openalex.org/I132369690"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":1.0,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10333","display_name":"Meat and Animal Product Quality","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1103","display_name":"Animal Science and Zoology"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12385","display_name":"Food Quality and Safety Studies","score":0.0,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/fresh-cut-pears","display_name":"fresh-cut pears","score":0.9240000247955322},{"id":"https://openalex.org/keywords/browning-inhibition","display_name":"browning inhibition","score":0.875},{"id":"https://openalex.org/keywords/polyphenol-oxidase","display_name":"polyphenol oxidase","score":0.921999990940094},{"id":"https://openalex.org/keywords/calcium-ascorbate","display_name":"calcium ascorbate","score":0.6990000009536743},{"id":"https://openalex.org/keywords/sodium-ascorbate","display_name":"sodium ascorbate","score":0.8970000147819519},{"id":"https://openalex.org/keywords/cysteine","display_name":"cysteine","score":0.9919999837875366},{"id":"https://openalex.org/keywords/browning-inhibitors","display_name":"browning inhibitors","score":0.5960000157356262},{"id":"https://openalex.org/keywords/postharvest-storage","display_name":"postharvest storage","score":0.7289999723434448}],"concepts":[{"id":"https://openalex.org/C53007507","wikidata":"https://www.wikidata.org/wiki/Q2760809","display_name":"Browning","level":2,"score":0.9912194013595581},{"id":"https://openalex.org/C2775874295","wikidata":"https://www.wikidata.org/wiki/Q568694","display_name":"PEAR","level":2,"score":0.8838810920715332},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6327738165855408},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.5917227864265442},{"id":"https://openalex.org/C144027150","wikidata":"https://www.wikidata.org/wiki/Q48803","display_name":"Horticulture","level":1,"score":0.39234843850135803},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.14949584007263184}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2370852170","doi":null,"is_oa":false,"landing_page_url":"http://en.cnki.com.cn/Article_en/CJFDTotal-SPKJ200812026.htm","pdf_url":null,"source":{"id":"https://openalex.org/S2765011858","display_name":"Science and Technology of Food Industry","issn_l":"1002-0306","issn":["1002-0306"],"is_oa":false,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","russia-white-list-4"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Science and Technology of Food Industry","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"score":0.9208999872207642,"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2383189418","https://openalex.org/W2380986968","https://openalex.org/W1984656296","https://openalex.org/W2534550223","https://openalex.org/W1989627307","https://openalex.org/W2117769719","https://openalex.org/W2743699373","https://openalex.org/W1033826786","https://openalex.org/W90174370","https://openalex.org/W2376866020"],"abstract_inverted_index":{"Effects":[0],"of":[1,10,12,22,30],"different":[2],"inhibitors":[3],"on":[4,27],"browning":[5,28,41,68],"degree,PPO":[6],"activity":[7],"and":[8,24],"quality":[9],"appearance":[11],"fresh-cut":[13,31,56],"pears":[14,32],"were":[15,36],"investigated.The":[16],"results":[17],"showed":[18],"that":[19],"the":[20,39,51,55,61,67],"effects":[21],"1.0%CA,0.01%SA":[23],"0.3%":[25,47],"L-Cys":[26],"inhibition":[29],"during":[33],"storage":[34],"period":[35],"best":[37],"among":[38],"single":[40],"inhibitors.The":[42],"optimum":[43,52],"combination":[44],"treatment":[45],"was":[46,63],"L-cys+0.01%":[48],"SA+1.2%":[49],"CA,and":[50],"time":[53],"for":[54],"pear":[57],"slices":[58],"dipping":[59],"in":[60,70],"solution":[62],"9min,which":[64],"could":[65],"keep":[66],"degree":[69],"super":[71],"level":[72],"within":[73],"12d.":[74]},"counts_by_year":[],"updated_date":"2026-07-28T07:46:37.118299","created_date":"2016-06-24T00:00:00"}
