{"id":"https://openalex.org/W2368306579","doi":null,"title":"Rheological Characteristics and Gelling Properties of Sodium Alginate from Sargassum fusiforme","display_name":"Rheological Characteristics and Gelling Properties of Sodium Alginate from Sargassum fusiforme","publication_year":2003,"publication_date":"2003-01-01","ids":{"openalex":"https://openalex.org/W2368306579","mag":"2368306579"},"language":"en","primary_location":{"id":"mag:2368306579","doi":null,"is_oa":false,"landing_page_url":"http://en.cnki.com.cn/Article_en/CJFDTotal-WXQG200302023.htm","pdf_url":null,"source":{"id":"https://openalex.org/S2764681722","display_name":"Wuxi Qinggong Daxue xuebao","issn_l":"1009-038X","issn":["1009-038X"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Wuxi Qinggong Daxue xuebao","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5100576561","display_name":"XU Shi-ying","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I111599522","display_name":"Jiangnan University","ror":"https://ror.org/04mkzax54","country_code":"CN","type":"education","lineage":["https://openalex.org/I111599522"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"XU Shi-ying","raw_affiliation_strings":["School of Food Science and Technology,Southern Yangtze University,Wuxi 214036 China)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"School of Food Science and Technology,Southern Yangtze University,Wuxi 214036 China)","institution_ids":["https://openalex.org/I111599522"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5100576561"],"corresponding_institution_ids":["https://openalex.org/I111599522"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.39905513,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.9980000257492065,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.9980000257492065,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T11390","display_name":"Seaweed-derived Bioactive Compounds","score":0.0010999999940395355,"subfield":{"id":"https://openalex.org/subfields/1104","display_name":"Aquatic Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10343","display_name":"Hydrogels: synthesis, properties, applications","score":0.0003000000142492354,"subfield":{"id":"https://openalex.org/subfields/2502","display_name":"Biomaterials"},"field":{"id":"https://openalex.org/fields/25","display_name":"Materials Science"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/sodium-alginate","display_name":"sodium alginate","score":0.9990000128746033},{"id":"https://openalex.org/keywords/sargassum-fusiforme","display_name":"Sargassum fusiforme","score":0.9990000128746033},{"id":"https://openalex.org/keywords/seaweed-polysaccharides","display_name":"seaweed polysaccharides","score":0.824999988079071},{"id":"https://openalex.org/keywords/rheological-properties","display_name":"rheological properties","score":0.9810000061988831},{"id":"https://openalex.org/keywords/pseudoplastic-flow","display_name":"pseudoplastic flow","score":0.6819999814033508},{"id":"https://openalex.org/keywords/power-law-model","display_name":"power law model","score":0.9549999833106995},{"id":"https://openalex.org/keywords/viscosity","display_name":"viscosity","score":0.6200000047683716},{"id":"https://openalex.org/keywords/gelling-properties","display_name":"gelling properties","score":0.8130000233650208},{"id":"https://openalex.org/keywords/calcium-ion-concentration","display_name":"calcium ion concentration","score":0.699999988079071},{"id":"https://openalex.org/keywords/gel-elasticity","display_name":"gel elasticity","score":0.8009999990463257},{"id":"https://openalex.org/keywords/ph-effect","display_name":"pH effect","score":0.47999998927116394},{"id":"https://openalex.org/keywords/temperature-effects","display_name":"temperature effects","score":0.9409999847412109}],"concepts":[{"id":"https://openalex.org/C2992618853","wikidata":"https://www.wikidata.org/wiki/Q422092","display_name":"Sodium alginate","level":3,"score":0.7918693423271179},{"id":"https://openalex.org/C200990466","wikidata":"https://www.wikidata.org/wiki/Q271707","display_name":"Rheology","level":2,"score":0.7718063592910767},{"id":"https://openalex.org/C537181965","wikidata":"https://www.wikidata.org/wiki/Q658","display_name":"Sodium","level":2,"score":0.7136654853820801},{"id":"https://openalex.org/C191717309","wikidata":"https://www.wikidata.org/wiki/Q902458","display_name":"Shear thinning","level":3,"score":0.6959034204483032},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6349262595176697},{"id":"https://openalex.org/C519063684","wikidata":"https://www.wikidata.org/wiki/Q706","display_name":"Calcium","level":2,"score":0.5430012345314026},{"id":"https://openalex.org/C100817775","wikidata":"https://www.wikidata.org/wiki/Q134219","display_name":"Polysaccharide","level":2,"score":0.4643538296222687},{"id":"https://openalex.org/C2778713300","wikidata":"https://www.wikidata.org/wiki/Q2034064","display_name":"Calcium alginate","level":3,"score":0.4458518624305725},{"id":"https://openalex.org/C42360764","wikidata":"https://www.wikidata.org/wiki/Q83588","display_name":"Chemical engineering","level":1,"score":0.4440062642097473},{"id":"https://openalex.org/C127172972","wikidata":"https://www.wikidata.org/wiki/Q128709","display_name":"Viscosity","level":2,"score":0.42313534021377563},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.3219769597053528},{"id":"https://openalex.org/C192562407","wikidata":"https://www.wikidata.org/wiki/Q228736","display_name":"Materials science","level":0,"score":0.2154650092124939},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.1232021152973175},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.10276445746421814},{"id":"https://openalex.org/C159985019","wikidata":"https://www.wikidata.org/wiki/Q181790","display_name":"Composite material","level":1,"score":0.09439891576766968},{"id":"https://openalex.org/C127413603","wikidata":"https://www.wikidata.org/wiki/Q11023","display_name":"Engineering","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2368306579","doi":null,"is_oa":false,"landing_page_url":"http://en.cnki.com.cn/Article_en/CJFDTotal-WXQG200302023.htm","pdf_url":null,"source":{"id":"https://openalex.org/S2764681722","display_name":"Wuxi Qinggong Daxue xuebao","issn_l":"1009-038X","issn":["1009-038X"],"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":null,"host_organization_name":null,"host_organization_lineage":[],"host_organization_lineage_names":[],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Wuxi Qinggong Daxue xuebao","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2045779917","https://openalex.org/W2911093284","https://openalex.org/W1968545444","https://openalex.org/W2184059968","https://openalex.org/W2360877438","https://openalex.org/W2495879149","https://openalex.org/W2367416680","https://openalex.org/W2470203150","https://openalex.org/W1999425930","https://openalex.org/W3085061723"],"abstract_inverted_index":{"This":[0],"paper":[1],"mainly":[2],"studied":[3],"the":[4,22,46,73,79,103],"rheological":[5,43],"characteristics":[6],"and":[7,34,64,78,97,115],"gelling":[8,85],"properties":[9,44,68],"of":[10,24,31,55,75,87,93,105,111],"sodium":[11,25,35,56,94,112],"alginate":[12,26,36,57,76,95],"solution":[13,27,37,58,77],"from":[14],"Sargassum":[15],"fusiforme":[16],"polysaccharide.":[17],"The":[18,42,53,84],"results":[19],"showed":[20],"that":[21],"viscosity":[23,54],"decreased":[28,108],"with":[29,91,109],"increasing":[30],"shear":[32],"rate,":[33],"behaved":[38],"as":[39],"pseudoplastic":[40],"fluid.":[41],"followed":[45],"power-law":[47],"model":[48],"\u03c4":[49],"=":[50],"0.":[51],"918\u03b30.8321.":[52],"also":[59],"depended":[60],"on":[61],"concentration,":[62],"temperature,":[63],"pH":[65],"level.":[66],"Gelling":[67],"was":[69],"influenced":[70],"greatly":[71],"by":[72],"concentration":[74,82,96,100,114],"calcium":[80,98],"ion":[81,99],"[Ca2+].":[83],"strength":[86],"Ca-alginate":[88,106],"gels":[89,107],"increased":[90],"rising":[92,110],"[":[101,116],"Ca2+];":[102],"elasticity":[104],"dginate":[113],"Ca2+":[117],"].":[118]},"counts_by_year":[],"updated_date":"2025-10-10T17:16:08.811792","created_date":"2016-06-24T00:00:00"}
