{"id":"https://openalex.org/W2365929065","doi":null,"title":"Effects of Different Treatments on Polyphenols Contents in Different Parts of Artichoke","display_name":"Effects of Different Treatments on Polyphenols Contents in Different Parts of Artichoke","publication_year":2009,"publication_date":"2009-01-01","ids":{"openalex":"https://openalex.org/W2365929065","mag":"2365929065"},"language":"en","primary_location":{"id":"mag:2365929065","doi":null,"is_oa":false,"landing_page_url":"http://en.cnki.com.cn/Article_en/CJFDTotal-SPKX200901019.htm","pdf_url":null,"source":{"id":"https://openalex.org/S2764679879","display_name":"Food Science","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food Science","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5017879695","display_name":"Cheng Shao-nan","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I4210126939","display_name":"ZheJiang Academy of Agricultural Sciences","ror":"https://ror.org/02qbc3192","country_code":"CN","type":"nonprofit","lineage":["https://openalex.org/I4210126939"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Cheng Shao-nan","raw_affiliation_strings":["Research Institute of Food Processing,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021)"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Research Institute of Food Processing,Zhejiang Academy of Agricultural Sciences,Hangzhou 310021)","institution_ids":["https://openalex.org/I4210126939"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5017879695"],"corresponding_institution_ids":["https://openalex.org/I4210126939"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T13992","display_name":"Cynara cardunculus studies","score":0.9961000084877014,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T13992","display_name":"Cynara cardunculus studies","score":0.9961000084877014,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10035","display_name":"Phytochemicals and Antioxidant Activities","score":0.002899999963119626,"subfield":{"id":"https://openalex.org/subfields/2704","display_name":"Biochemistry (medical)"},"field":{"id":"https://openalex.org/fields/27","display_name":"Medicine"},"domain":{"id":"https://openalex.org/domains/4","display_name":"Health Sciences"}},{"id":"https://openalex.org/T10909","display_name":"Edible Oils Quality and Analysis","score":9.999999747378752e-05,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/artichoke","display_name":"artichoke","score":1.0},{"id":"https://openalex.org/keywords/polyphenols","display_name":"polyphenols","score":0.9869999885559082},{"id":"https://openalex.org/keywords/chlorogenic-acid","display_name":"chlorogenic acid","score":1.0},{"id":"https://openalex.org/keywords/seasonal-variation","display_name":"seasonal variation","score":0.5699999928474426},{"id":"https://openalex.org/keywords/plant-parts","display_name":"plant parts","score":0.6200000047683716},{"id":"https://openalex.org/keywords/storage-conditions","display_name":"storage conditions","score":0.460999995470047},{"id":"https://openalex.org/keywords/microwave-pretreatment","display_name":"microwave pretreatment","score":0.7160000205039978},{"id":"https://openalex.org/keywords/ethanol-immersion","display_name":"ethanol immersion","score":0.9490000009536743},{"id":"https://openalex.org/keywords/shade-drying","display_name":"shade drying","score":0.9950000047683716}],"concepts":[{"id":"https://openalex.org/C70899900","wikidata":"https://www.wikidata.org/wiki/Q290439","display_name":"Polyphenol","level":3,"score":0.9290561676025391},{"id":"https://openalex.org/C2780117898","wikidata":"https://www.wikidata.org/wiki/Q421964","display_name":"Chlorogenic acid","level":2,"score":0.9265536665916443},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.6237106323242188},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6138941049575806},{"id":"https://openalex.org/C2775884923","wikidata":"https://www.wikidata.org/wiki/Q146190","display_name":"Jerusalem artichoke","level":2,"score":0.4242750108242035},{"id":"https://openalex.org/C59822182","wikidata":"https://www.wikidata.org/wiki/Q441","display_name":"Botany","level":1,"score":0.39923691749572754},{"id":"https://openalex.org/C86803240","wikidata":"https://www.wikidata.org/wiki/Q420","display_name":"Biology","level":0,"score":0.20909973978996277},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.15544667840003967},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.11617603898048401}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2365929065","doi":null,"is_oa":false,"landing_page_url":"http://en.cnki.com.cn/Article_en/CJFDTotal-SPKX200901019.htm","pdf_url":null,"source":{"id":"https://openalex.org/S2764679879","display_name":"Food Science","issn_l":null,"issn":null,"is_oa":false,"is_in_doaj":false,"is_core":false,"listed_in":[],"host_organization":"https://openalex.org/P4310320990","host_organization_name":"Elsevier BV","host_organization_lineage":["https://openalex.org/P4310320990"],"host_organization_lineage_names":["Elsevier BV"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Food Science","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","score":0.6735000014305115,"display_name":"Zero hunger"}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2213907155","https://openalex.org/W2092083292","https://openalex.org/W2150343799","https://openalex.org/W7005355122","https://openalex.org/W4226456499","https://openalex.org/W2590654130","https://openalex.org/W2013964001","https://openalex.org/W7019696739","https://openalex.org/W4200271005","https://openalex.org/W3183128910"],"abstract_inverted_index":{"Artichoke":[0],"is":[1,26],"a":[2],"vegetable":[3],"rich":[4],"in":[5,12],"active":[6],"polyphenols":[7,66],"(mainly":[8],"chlorogenic":[9,52],"acid).Polyphenolic":[10],"compositions":[11],"different":[13],"parts":[14],"of":[15],"artichoke":[16],"are":[17],"different,and":[18],"they":[19],"vary":[20],"with":[21],"season.The":[22],"order":[23],"ofpolyphenols":[24],"content":[25],"as":[27,41],"follows":[28],"(from":[29],"most":[30],"to":[31],"least):":[32],"leafstemflower":[33],"bud":[34],"and":[35,45,60],"the":[36,65],"older":[37],"leavesnew":[38],"leaves.Treatments":[39],"such":[40],"high":[42],"temperature,alkaline":[43],"condition":[44],"damp":[46],"environment":[47],"should":[48],"be":[49,55],"avoided,otherwise,the":[50],"polyphenols,especially":[51],"acid":[53],"would":[54],"lost.Microwave":[56],"pretreatment,":[57],"ethanol":[58],"immersion":[59],"shade":[61],"drying":[62],"could":[63],"reduce":[64],"losses.":[67]},"counts_by_year":[],"updated_date":"2026-11-04T10:54:05.112534","created_date":"2016-06-24T00:00:00"}
