{"id":"https://openalex.org/W2365595061","doi":null,"title":"Composition and antioxidant activity of polysaccharides from thinned- young- apple and matured- apple","display_name":"Composition and antioxidant activity of polysaccharides from thinned- young- apple and matured- apple","publication_year":2015,"publication_date":"2015-01-01","ids":{"openalex":"https://openalex.org/W2365595061","mag":"2365595061"},"language":"en","primary_location":{"id":"mag:2365595061","doi":null,"is_oa":false,"landing_page_url":"https://en.cnki.com.cn/Article_en/CJFDTOTAL-SPKJ201501031.htm","pdf_url":null,"source":{"id":"https://openalex.org/S2765011858","display_name":"Science and Technology of Food Industry","issn_l":"1002-0306","issn":["1002-0306"],"is_oa":false,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","russia-white-list-4"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Science and Technology of Food Industry","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5025675610","display_name":"Dou Jia","orcid":null,"observed_orcids":[]},"institutions":[{"id":"https://openalex.org/I88830068","display_name":"Shaanxi Normal University","ror":"https://ror.org/0170z8493","country_code":"CN","type":"education","lineage":["https://openalex.org/I88830068"]}],"countries":["CN"],"is_corresponding":true,"raw_author_name":"Dou Jia","raw_affiliation_strings":["Shaanxi Normal University,College of Food Engineering and Nutritional Science"],"raw_orcid":null,"affiliations":[{"raw_affiliation_string":"Shaanxi Normal University,College of Food Engineering and Nutritional Science","institution_ids":["https://openalex.org/I88830068"]}]}],"institutions":[],"countries_distinct_count":1,"institutions_distinct_count":1,"corresponding_author_ids":["https://openalex.org/A5025675610"],"corresponding_institution_ids":["https://openalex.org/I88830068"],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.24498126,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.9595000147819519,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T12192","display_name":"Polysaccharides Composition and Applications","score":0.9595000147819519,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10869","display_name":"Polysaccharides and Plant Cell Walls","score":0.029600000008940697,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10473","display_name":"Postharvest Quality and Shelf Life Management","score":0.002199999988079071,"subfield":{"id":"https://openalex.org/subfields/1110","display_name":"Plant Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/apple-pomace","display_name":"apple pomace","score":0.7570000290870667},{"id":"https://openalex.org/keywords/polysaccharides","display_name":"polysaccharides","score":0.8360000252723694},{"id":"https://openalex.org/keywords/monosaccharide-composition","display_name":"monosaccharide composition","score":0.9350000023841858},{"id":"https://openalex.org/keywords/antioxidant-activity","display_name":"antioxidant activity","score":0.9990000128746033},{"id":"https://openalex.org/keywords/thinning","display_name":"thinning","score":0.5360000133514404},{"id":"https://openalex.org/keywords/hydroxyl-radical-scavenging","display_name":"hydroxyl radical scavenging","score":0.8019999861717224},{"id":"https://openalex.org/keywords/dpph-radical-scavenging-activity","display_name":"DPPH radical scavenging","score":0.9599999785423279},{"id":"https://openalex.org/keywords/superoxide-radical-scavenging","display_name":"superoxide radical scavenging","score":0.9179999828338623},{"id":"https://openalex.org/keywords/reducing-power","display_name":"reducing power","score":0.8190000057220459},{"id":"https://openalex.org/keywords/fruit-waste-valorization","display_name":"fruit waste valorization","score":0.5210000276565552}],"concepts":[{"id":"https://openalex.org/C118859902","wikidata":"https://www.wikidata.org/wiki/Q133516","display_name":"Monosaccharide","level":2,"score":0.9309424161911011},{"id":"https://openalex.org/C100817775","wikidata":"https://www.wikidata.org/wiki/Q134219","display_name":"Polysaccharide","level":2,"score":0.9299250841140747},{"id":"https://openalex.org/C35421065","wikidata":"https://www.wikidata.org/wiki/Q927202","display_name":"Pomace","level":2,"score":0.8738349676132202},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7259991765022278},{"id":"https://openalex.org/C2778004101","wikidata":"https://www.wikidata.org/wiki/Q133948","display_name":"Antioxidant","level":2,"score":0.6553052067756653},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.630933403968811},{"id":"https://openalex.org/C2781401929","wikidata":"https://www.wikidata.org/wiki/Q5205953","display_name":"DPPH","level":3,"score":0.5671288371086121},{"id":"https://openalex.org/C40231798","wikidata":"https://www.wikidata.org/wiki/Q1333743","display_name":"Composition (language)","level":2,"score":0.5317075848579407},{"id":"https://openalex.org/C2776923573","wikidata":"https://www.wikidata.org/wiki/Q2294884","display_name":"Derivatization","level":3,"score":0.4707287549972534},{"id":"https://openalex.org/C179998833","wikidata":"https://www.wikidata.org/wiki/Q381233","display_name":"High-performance liquid chromatography","level":2,"score":0.4230038523674011},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.34384140372276306},{"id":"https://openalex.org/C55493867","wikidata":"https://www.wikidata.org/wiki/Q7094","display_name":"Biochemistry","level":1,"score":0.18894565105438232},{"id":"https://openalex.org/C41895202","wikidata":"https://www.wikidata.org/wiki/Q8162","display_name":"Linguistics","level":1,"score":0.0},{"id":"https://openalex.org/C138885662","wikidata":"https://www.wikidata.org/wiki/Q5891","display_name":"Philosophy","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2365595061","doi":null,"is_oa":false,"landing_page_url":"https://en.cnki.com.cn/Article_en/CJFDTOTAL-SPKJ201501031.htm","pdf_url":null,"source":{"id":"https://openalex.org/S2765011858","display_name":"Science and Technology of Food Industry","issn_l":"1002-0306","issn":["1002-0306"],"is_oa":false,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","russia-white-list-4"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Science and Technology of Food Industry","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"display_name":"Zero hunger","id":"https://metadata.un.org/sdg/2","score":0.6875}],"study_designs":[],"awards":[],"funders":[],"has_content":{"grobid_xml":false,"pdf":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2058697010","https://openalex.org/W2372397661","https://openalex.org/W2580859342","https://openalex.org/W3168617431","https://openalex.org/W7127985386","https://openalex.org/W2381625203","https://openalex.org/W2060915124","https://openalex.org/W3048186633","https://openalex.org/W2996961145","https://openalex.org/W2013506494"],"abstract_inverted_index":{"The":[0,29,79,98],"purpose":[1],"of":[2,11,18,65,72,87,90,94,105,124,147],"this":[3],"study":[4],"was":[5,58],"to":[6,36,60,116],"find":[7],"out":[8],"the":[9,15,62,92,109,113,121,137,141],"difference":[10],"monosaccharide":[12,63],"composition":[13,64,143],"and":[14,25,43,112,119,144,152],"antioxidative":[16,70,122],"activity":[17,71,115,146],"polysaccharides":[19,38,74,84,106,128,135,148],"obtained":[20],"from":[21,39,149],"thinned-":[22,40,125,150],"young-":[23,41,126],"apple":[24,27,42,45,127,133,154],"matured-":[26,44,132,153],"pomace.":[28,46],"conventional":[30],"hot":[31],"water":[32],"methods":[33],"were":[34,75,85,96,129,155],"adopted":[35],"extract":[37],"High":[47],"performance":[48],"liquid":[49],"chromatography(":[50],"HPLC)":[51],"based":[52],"on":[53],"precolumn":[54],"derivatization":[55],"with":[56],"PMP":[57],"employed":[59],"analyze":[61],"both":[66,73,83,107],"polysaccharides.":[67],"In":[68],"addition,the":[69],"evaluated":[76],"in":[77],"vitro.":[78],"results":[80],"indicated":[81],"that":[82,102],"composed":[86],"10":[88],"kinds":[89,104],"monosaccharides,while":[91],"proportion":[93],"monosaccharides":[95,142],"different.":[97,156],"antioxidation":[99],"experiments":[100],"showed":[101],"two":[103],"had":[108],"reducing":[110],"powers":[111],"scavenging":[114],"\u00b7":[117],"OH,DPPH\u00b7":[118],"O-2\u00b7.But":[120],"activities":[123],"higher":[130],"than":[131],"pomace":[134],"under":[136],"same":[138],"concentration":[139],"level.Thus,both":[140],"antioxidant":[145],"young-apple":[151]},"counts_by_year":[],"updated_date":"2026-07-28T07:46:37.118299","created_date":"2016-06-24T00:00:00"}