{"id":"https://openalex.org/W2365199679","doi":null,"title":"Effect of microwave loosening intensity on chemical composition and sensory quality of tobacco leaves in different regions","display_name":"Effect of microwave loosening intensity on chemical composition and sensory quality of tobacco leaves in different regions","publication_year":2011,"publication_date":"2011-01-01","ids":{"openalex":"https://openalex.org/W2365199679","mag":"2365199679"},"language":"en","primary_location":{"id":"mag:2365199679","doi":null,"is_oa":false,"landing_page_url":"https://en.cnki.com.cn/Article_en/CJFDTOTAL-SPKJ201103032.htm","pdf_url":null,"source":{"id":"https://openalex.org/S2765011858","display_name":"Science and Technology of Food Industry","issn_l":"1002-0306","issn":["1002-0306"],"is_oa":false,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","russia-white-list-4"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Science and Technology of Food Industry","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5101743859","display_name":"Jing Chen","orcid":"https://orcid.org/0000-0001-8370-1993","observed_orcids":["https://orcid.org/0000-0001-8370-1993"]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Jing Chen","raw_affiliation_strings":["zheng,LI Wei na,SU Hong jun,LIU Yu bin,LIU Bai song, XIE Min,SU Guo sui,BAO Feng wei,CHEN Wei hua"],"raw_orcid":"https://orcid.org/0000-0001-8370-1993","affiliations":[{"raw_affiliation_string":"zheng,LI Wei na,SU Hong jun,LIU Yu bin,LIU Bai song, XIE Min,SU Guo sui,BAO Feng wei,CHEN Wei hua","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5101743859"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":0,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":null,"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.7300000190734863,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T10650","display_name":"Food Drying and Modeling","score":0.7300000190734863,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12181","display_name":"Agricultural and Biological Research","score":0.1860000044107437,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T12270","display_name":"Microwave-Assisted Synthesis and Applications","score":0.022099999710917473,"subfield":{"id":"https://openalex.org/subfields/1605","display_name":"Organic Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/tobacco-leaf","display_name":"tobacco leaves","score":0.9729999899864197},{"id":"https://openalex.org/keywords/chemical-composition","display_name":"chemical composition","score":0.8429999947547913},{"id":"https://openalex.org/keywords/sensory-quality","display_name":"sensory quality","score":0.9629999995231628},{"id":"https://openalex.org/keywords/total-sugar","display_name":"total sugar","score":0.7950000166893005},{"id":"https://openalex.org/keywords/nitrogen-content","display_name":"nitrogen content","score":0.7289999723434448},{"id":"https://openalex.org/keywords/alkaloids","display_name":"alkaloids","score":0.9279999732971191},{"id":"https://openalex.org/keywords/potassium","display_name":"potassium","score":0.453000009059906},{"id":"https://openalex.org/keywords/regional-variation","display_name":"regional variation","score":0.4050000011920929},{"id":"https://openalex.org/keywords/aroma","display_name":"aroma","score":0.43799999356269836},{"id":"https://openalex.org/keywords/aftertaste","display_name":"aftertaste","score":0.5830000042915344}],"concepts":[{"id":"https://openalex.org/C38858142","wikidata":"https://www.wikidata.org/wiki/Q3821292","display_name":"Aftertaste","level":3,"score":0.9148311614990234},{"id":"https://openalex.org/C2780563676","wikidata":"https://www.wikidata.org/wiki/Q1758872","display_name":"Aroma","level":2,"score":0.8134143352508545},{"id":"https://openalex.org/C2779476700","wikidata":"https://www.wikidata.org/wiki/Q460453","display_name":"Sweetness","level":3,"score":0.7657589912414551},{"id":"https://openalex.org/C2777108408","wikidata":"https://www.wikidata.org/wiki/Q11002","display_name":"Sugar","level":2,"score":0.7045664191246033},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.633643627166748},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.6169628500938416},{"id":"https://openalex.org/C2780434908","wikidata":"https://www.wikidata.org/wiki/Q1517948","display_name":"Pungency","level":3,"score":0.5316864848136902},{"id":"https://openalex.org/C2777580618","wikidata":"https://www.wikidata.org/wiki/Q421982","display_name":"Reducing sugar","level":3,"score":0.4941299259662628},{"id":"https://openalex.org/C505241676","wikidata":"https://www.wikidata.org/wiki/Q688","display_name":"Chlorine","level":2,"score":0.46337878704071045},{"id":"https://openalex.org/C537208039","wikidata":"https://www.wikidata.org/wiki/Q627","display_name":"Nitrogen","level":2,"score":0.4316536784172058},{"id":"https://openalex.org/C8868529","wikidata":"https://www.wikidata.org/wiki/Q124794","display_name":"Taste","level":2,"score":0.4293637275695801},{"id":"https://openalex.org/C517785266","wikidata":"https://www.wikidata.org/wiki/Q703","display_name":"Potassium","level":2,"score":0.4146222174167633},{"id":"https://openalex.org/C93038891","wikidata":"https://www.wikidata.org/wiki/Q1061524","display_name":"Intensity (physics)","level":2,"score":0.4131351411342621},{"id":"https://openalex.org/C2776242653","wikidata":"https://www.wikidata.org/wiki/Q22907699","display_name":"Pepper","level":2,"score":0.10778123140335083},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.10514828562736511},{"id":"https://openalex.org/C62520636","wikidata":"https://www.wikidata.org/wiki/Q944","display_name":"Quantum mechanics","level":1,"score":0.0},{"id":"https://openalex.org/C121332964","wikidata":"https://www.wikidata.org/wiki/Q413","display_name":"Physics","level":0,"score":0.0}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2365199679","doi":null,"is_oa":false,"landing_page_url":"https://en.cnki.com.cn/Article_en/CJFDTOTAL-SPKJ201103032.htm","pdf_url":null,"source":{"id":"https://openalex.org/S2765011858","display_name":"Science and Technology of Food Industry","issn_l":"1002-0306","issn":["1002-0306"],"is_oa":false,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","russia-white-list-4"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Science and Technology of Food Industry","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[{"id":"https://metadata.un.org/sdg/2","display_name":"Zero hunger","score":0.800000011920929}],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2389640222","https://openalex.org/W3102052307","https://openalex.org/W2387361552","https://openalex.org/W2384869001","https://openalex.org/W2484388698","https://openalex.org/W2354888751","https://openalex.org/W2383933172","https://openalex.org/W2381246882","https://openalex.org/W2376140601","https://openalex.org/W2374826579"],"abstract_inverted_index":{"In":[0],"different":[1,5,14],"microwave":[2,19,39,56],"power":[3],"and":[4,27,36,63,67,74,93,110,117],"processing":[6],"time":[7],"conditions,the":[8],"tobacco":[9,31],"leaves":[10,32],"which":[11],"grew":[12],"in":[13],"regions":[15],"were":[16,96,112],"treated":[17],"with":[18,45],"loosening.":[20],"The":[21,49],"content":[22,60,69],"of":[23,29,55,87,89,106,108,115],"total":[24],"sugar,total":[25],"nitrogen,alkaloid,chloride":[26],"kalium":[28,75],"the":[30,38,41,46,53,81,100],"was":[33,43],"determined":[34],"before":[35],"after":[37],"loosening,and":[40],"result":[42],"compared":[44],"sensory":[47],"quality.":[48],"results":[50],"showed":[51],"that:with":[52],"increasing":[54],"irradiation":[57,83,102],"intensity,total":[58],"sugar":[59],"first":[61],"increased":[62],"then":[64],"decreased,total":[65],"nitrogen":[66],"alkaloid":[68],"had":[70,76,119],"a":[71],"little":[72],"decrease,chlorine":[73],"no":[77,120],"obvious":[78,121],"change.":[79,122],"Under":[80],"lower":[82],"intensity":[84,103],"condition,the":[85,104],"indices":[86,105,114],"quality":[88],"aroma,clean":[90],"degree,refined":[91],"degree":[92],"offensive":[94],"taste":[95],"improved.":[97],"But":[98],"under":[99],"higher":[101],"quantity":[107],"aroma":[109],"concentration":[111],"worsened,the":[113],"sweetness":[116],"aftertaste":[118]},"counts_by_year":[],"updated_date":"2026-07-28T07:46:37.118299","created_date":"2016-06-24T00:00:00"}
