{"id":"https://openalex.org/W2364178443","doi":null,"title":"Study on pretreatment of traditional Chinese vinegar for the analysis of organic acids","display_name":"Study on pretreatment of traditional Chinese vinegar for the analysis of organic acids","publication_year":2013,"publication_date":"2013-01-01","ids":{"openalex":"https://openalex.org/W2364178443","mag":"2364178443"},"language":"en","primary_location":{"id":"mag:2364178443","doi":null,"is_oa":false,"landing_page_url":"https://en.cnki.com.cn/Article_en/CJFDTOTAL-SPKJ201304040.htm","pdf_url":null,"source":{"id":"https://openalex.org/S2765011858","display_name":"Science and Technology of Food Industry","issn_l":"1002-0306","issn":["1002-0306"],"is_oa":false,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","russia-white-list-4"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Science and Technology of Food Industry","raw_type":null},"volume":null,"type":"article","is_traditional":true,"indexed_in":[],"open_access":{"is_oa":false,"oa_status":"closed","oa_url":null,"any_repository_has_fulltext":false},"authorships":[{"author_position":"first","author":{"id":"https://openalex.org/A5032241080","display_name":"Yongjian Yu","orcid":"https://orcid.org/0000-0001-8998-2677","observed_orcids":["https://orcid.org/0000-0001-8998-2677"]},"institutions":[],"countries":[],"is_corresponding":true,"raw_author_name":"Yongjian Yu","raw_affiliation_strings":["1,DENG Xiao-yang 1,LU Zhen-ming 1,SHI Jin-song 2,XU Zheng-hong 1,3,*"],"raw_orcid":"https://orcid.org/0000-0001-8998-2677","affiliations":[{"raw_affiliation_string":"1,DENG Xiao-yang 1,LU Zhen-ming 1,SHI Jin-song 2,XU Zheng-hong 1,3,*","institution_ids":[]}]}],"institutions":[],"countries_distinct_count":0,"institutions_distinct_count":0,"corresponding_author_ids":["https://openalex.org/A5032241080"],"corresponding_institution_ids":[],"apc_list":null,"apc_paid":null,"fwci":0.0,"has_fulltext":false,"cited_by_count":2,"citation_normalized_percentile":{"value":0.0,"is_in_top_1_percent":false,"is_in_top_10_percent":false},"cited_by_percentile_year":{"min":88,"max":94},"biblio":{"volume":null,"issue":null,"first_page":null,"last_page":null},"is_retracted":false,"is_paratext":false,"is_xpac":false,"primary_topic":{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.6499000191688538,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},"topics":[{"id":"https://openalex.org/T14127","display_name":"Food Nutrient Composition and Product Development","score":0.6499000191688538,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}},{"id":"https://openalex.org/T10180","display_name":"Analytical chemistry methods development","score":0.15950000286102295,"subfield":{"id":"https://openalex.org/subfields/1602","display_name":"Analytical Chemistry"},"field":{"id":"https://openalex.org/fields/16","display_name":"Chemistry"},"domain":{"id":"https://openalex.org/domains/3","display_name":"Physical Sciences"}},{"id":"https://openalex.org/T10750","display_name":"Fermentation and Sensory Analysis","score":0.08250000327825546,"subfield":{"id":"https://openalex.org/subfields/1106","display_name":"Food Science"},"field":{"id":"https://openalex.org/fields/11","display_name":"Agricultural and Biological Sciences"},"domain":{"id":"https://openalex.org/domains/1","display_name":"Life Sciences"}}],"keywords":[{"id":"https://openalex.org/keywords/organic-acids","display_name":"organic acids","score":0.9100000262260437},{"id":"https://openalex.org/keywords/sample-preparation","display_name":"sample preparation","score":0.9559999704360962},{"id":"https://openalex.org/keywords/zinc-sulfate-precipitation","display_name":"zinc sulfate precipitation","score":0.9639999866485596},{"id":"https://openalex.org/keywords/c18-solid-phase-extraction","display_name":"C18 solid-phase extraction","score":0.8640000224113464}],"concepts":[{"id":"https://openalex.org/C2777661988","wikidata":"https://www.wikidata.org/wiki/Q422017","display_name":"Potassium ferrocyanide","level":2,"score":0.7971943616867065},{"id":"https://openalex.org/C2780309462","wikidata":"https://www.wikidata.org/wiki/Q187607","display_name":"Tannin","level":2,"score":0.7812899351119995},{"id":"https://openalex.org/C185592680","wikidata":"https://www.wikidata.org/wiki/Q2329","display_name":"Chemistry","level":0,"score":0.7630367279052734},{"id":"https://openalex.org/C43617362","wikidata":"https://www.wikidata.org/wiki/Q170050","display_name":"Chromatography","level":1,"score":0.6038508415222168},{"id":"https://openalex.org/C100817775","wikidata":"https://www.wikidata.org/wiki/Q134219","display_name":"Polysaccharide","level":2,"score":0.581845223903656},{"id":"https://openalex.org/C517785266","wikidata":"https://www.wikidata.org/wiki/Q703","display_name":"Potassium","level":2,"score":0.5198600888252258},{"id":"https://openalex.org/C81426234","wikidata":"https://www.wikidata.org/wiki/Q1408763","display_name":"Solid phase extraction","level":3,"score":0.4729364216327667},{"id":"https://openalex.org/C64584667","wikidata":"https://www.wikidata.org/wiki/Q161179","display_name":"Pigment","level":2,"score":0.45765554904937744},{"id":"https://openalex.org/C535196362","wikidata":"https://www.wikidata.org/wiki/Q758","display_name":"Zinc","level":2,"score":0.4426901340484619},{"id":"https://openalex.org/C4725764","wikidata":"https://www.wikidata.org/wiki/Q844704","display_name":"Extraction (chemistry)","level":2,"score":0.4402760863304138},{"id":"https://openalex.org/C178790620","wikidata":"https://www.wikidata.org/wiki/Q11351","display_name":"Organic chemistry","level":1,"score":0.23247483372688293},{"id":"https://openalex.org/C31903555","wikidata":"https://www.wikidata.org/wiki/Q1637030","display_name":"Food science","level":1,"score":0.22880205512046814}],"mesh":[],"locations_count":1,"locations":[{"id":"mag:2364178443","doi":null,"is_oa":false,"landing_page_url":"https://en.cnki.com.cn/Article_en/CJFDTOTAL-SPKJ201304040.htm","pdf_url":null,"source":{"id":"https://openalex.org/S2765011858","display_name":"Science and Technology of Food Industry","issn_l":"1002-0306","issn":["1002-0306"],"is_oa":false,"is_in_doaj":true,"is_core":false,"listed_in":["doaj","russia-white-list-4"],"host_organization":"https://openalex.org/P4310319900","host_organization_name":"Springer Science+Business Media","host_organization_lineage":["https://openalex.org/P4310319900","https://openalex.org/P4310319965"],"host_organization_lineage_names":["Springer Science+Business Media","Springer Nature"],"type":"journal"},"license":null,"license_id":null,"version":null,"is_accepted":false,"is_published":false,"raw_source_name":"Science and Technology of Food Industry","raw_type":null}],"best_oa_location":null,"sustainable_development_goals":[],"study_designs":[],"awards":[],"funders":[],"has_content":{"pdf":false,"grobid_xml":false},"content_urls":null,"referenced_works_count":0,"referenced_works":[],"related_works":["https://openalex.org/W2367093671","https://openalex.org/W2384164574","https://openalex.org/W2354059938","https://openalex.org/W1996973497","https://openalex.org/W2086535113","https://openalex.org/W2393227494","https://openalex.org/W2373959505","https://openalex.org/W2385408682","https://openalex.org/W2048807613","https://openalex.org/W2267667751"],"abstract_inverted_index":{"Effect":[0],"of":[1,7,57],"sample":[2],"pretreatment":[3],"on":[4],"HPLC":[5],"analysis":[6],"organic":[8,58],"acids":[9,59],"in":[10,25,60],"traditional":[11,61],"Chinese":[12,62],"vinegars":[13,26],"was":[14,50],"studied.The":[15],"result":[16],"showed":[17],"that":[18],"macromolecules":[19],"such":[20,36],"as":[21,37],"proteins":[22],"and":[23,32,39,52],"polysaccharides":[24],"were":[27,41],"precipitated":[28],"by":[29,43],"potassium":[30],"ferrocyanide":[31],"zinc":[33],"sulfate,and":[34],"micromolecules":[35],"pigment":[38],"tannin":[40],"absorbed":[42],"C":[44],"18":[45],"solid":[46],"phase-extraction":[47],"cartridges.This":[48],"method":[49],"simple,accurate":[51],"suitable":[53],"for":[54],"the":[55],"determination":[56],"vinegars.":[63]},"counts_by_year":[{"year":2024,"cited_by_count":1},{"year":2017,"cited_by_count":1}],"updated_date":"2026-07-28T07:46:37.118299","created_date":"2016-06-24T00:00:00"}
